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Sustainable Meat Production And Processing

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2018-10-29
ISBN : 0128156880
Language : En, Es, Fr & De

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Book Description :

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects

Organic Meat Production and Processing

Organic Meat Production and Processing Book
Author : Steven C. Ricke
Publisher : John Wiley & Sons
Release : 2012-05-01
ISBN : 0813821266
Language : En, Es, Fr & De

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Book Description :

Consumers purchase organic meats for what they perceive as superior taste, better nutritional value, long-term health benefits, or enhanced product freshness. Many consumers also believe organic meat is safer than conventional, perhaps containing lesser amounts of pesticides or foodborne human pathogens. Organic livestock farming, which is reputed to be environmentally friendly and sustains animals in good health resulting in high quality products, has a defined standard with a greater attention to animal welfare and requiring at least 80 percent of feed grown without pesticides or artificial fertilizers. The higher guarantee of the absence of residue is certain, but the effect of organic farming on qualitative characteristics of the products is unknown. Substantial growth in organic food sales of all categories has occurred in recent years and certified organic food production has evolved into a highly regulated industry in the European Union, the United States, Canada, Japan and many other countries. "Organic Meat Production and Processing" examines in detail the challenges of production, processing and food safety of organic meat. The editors and an international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are incidences of food borne pathogens in organic beef, swine, poultry, and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. This book serves as a unique resource for fully understanding the current and potential issues associated with organic meats.

World Watch

World Watch Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download World Watch book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing Book
Author : Joyce Boye,Yves Arcand
Publisher : Springer Science & Business Media
Release : 2012-01-11
ISBN : 146141587X
Language : En, Es, Fr & De

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Book Description :

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

The Gourmet Butcher s Guide to Meat

The Gourmet Butcher s Guide to Meat Book
Author : Cole Ward
Publisher : Chelsea Green Publishing
Release : 2014
ISBN : 1603584684
Language : En, Es, Fr & De

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Book Description :

A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.

Sustainable Poultry Production in Europe

Sustainable Poultry Production in Europe Book
Author : Emily Burton,Joanne Gatcliffe,Helen Masey O'Neill,Dawn Scholey
Publisher : CABI
Release : 2016-04-27
ISBN : 1780645309
Language : En, Es, Fr & De

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Book Description :

Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

Annual Plan

Annual Plan Book
Author : Anonim
Publisher : Unknown
Release : 2011
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Annual Plan book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Happier Meals

Happier Meals Book
Author : Danielle Nierenberg,Lisa Mastny
Publisher : Worldwatch Institute
Release : 2005
ISBN : 1878071777
Language : En, Es, Fr & De

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Book Description :

This book documents the harmful effects of factory farming in both industrialized and developing countries and explains the range of problems it can cause. From transmission of disease and loss of livestock diversity to hazardous and unsanitary processing methods, it shows clearly why factory farming is an unsafe, inhumane, and ecologically disruptive form of meat production. Also shows how the individual can make a difference by supporting local, organic, or pasture-raised animal products.

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing Book
Author : Y. H. Hui,Ramesh C. Chandan,Stephanie Clark,Nanna A. Cross,Joannie C. Dobbs,William J. Hurst,Leo M. L. Nollet,Eyal Shimoni,Nirmal Sinha,Erika B. Smith,Somjit Surapat,Alan Titchenal,Fidel Toldrá
Publisher : John Wiley & Sons
Release : 2007-04-27
ISBN : 047012525X
Language : En, Es, Fr & De

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Book Description :

This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.

Improved Animal Health for Poverty Reduction and Sustainable Livelihoods

Improved Animal Health for Poverty Reduction and Sustainable Livelihoods Book
Author : Food and Agriculture Organization of the United Nations. Animal Production and Health Division,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This manual is one of the outcomes of the 1996 World Food Summit resolutions on the need to achieve global food security. It examines the serious problems of animal diseases and veterinary public health. Based on practical experience worldwide, particularly in developing countries, it looks at ways of reducing poverty and creating sustainable livelihoods among rural populations by improving the health of livestock. Aspects considered include: national animal health policies and delivery systems; training of personnel; the importance of raising public awareness; and the need for global response strategies to support national and local initiatives.

Sustainable Agriculture Newsletter

Sustainable Agriculture Newsletter Book
Author : Anonim
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sustainable Agriculture Newsletter book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Buffalo Production Under Different Climatic Regions

Buffalo Production Under Different Climatic Regions Book
Author : S. S. Kundu,A. K. Misra,P. S. Pathak
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Buffalo Production Under Different Climatic Regions book written by S. S. Kundu,A. K. Misra,P. S. Pathak, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sustainable Development Success Stories

Sustainable Development Success Stories Book
Author : United Nations. Division for Sustainable Development
Publisher : New York : United Nations
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Since 1997, the Commission on Sustainable Development had been recording and making available, information on the successful efforts of countries to implement Agenda 21. This publication is devoted to the success stories in Small Island Developing States (SIDS). These success stories share positive experiences and encourage information sharing. They also demonstrate that with the necessary technology and political will SIDS can achieve sustainability.

Agrindex

Agrindex Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agrindex book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sustainable Agriculture for Food Energy and Industry

Sustainable Agriculture for Food  Energy and Industry Book
Author : Nasir El Bassam,R. K. Behl,B. Prochnow
Publisher : Routledge
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Agriculture is currently under increasing pressure both to be sustainably run - to be able to meet the needs of the present without compromising the ability of future generations to meet their own needs - and to provide food, energy and industrial resources to satisfy the demand of a rising world population.;Reconciling these two pressures is the theme of the papers gathered in this volume. Topics covered include: assessments of sustainability; energizing the food production chain to promote food security; primary reduction of biomass; climate and agro-ecosystems; biological, ecological and organic farming; management of marginal and fragile environments; and cultural, social and economic dimensions.

Biological Basis of Sustainable Animal Production

Biological Basis of Sustainable Animal Production Book
Author : E. A. Huisman
Publisher : Unknown
Release : 1994
ISBN : 9789074134125
Language : En, Es, Fr & De

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Book Description :

Download Biological Basis of Sustainable Animal Production book written by E. A. Huisman, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Researching Sustainable Systems

Researching Sustainable Systems Book
Author : International Society of Organic Agricultural Research. Scientific Conference
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Researching Sustainable Systems book written by International Society of Organic Agricultural Research. Scientific Conference, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Annual Report

Annual Report Book
Author : Saskatchewan. Saskatchewan Agriculture and Food
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Annual Report book written by Saskatchewan. Saskatchewan Agriculture and Food, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings of the National Symposium on Goat Meat Production and Marketing August 16 18 1991 Doubletree Hotel Downtown Tulsa Oklahoma

Proceedings of the National Symposium on Goat Meat Production and Marketing  August 16 18  1991  Doubletree Hotel Downtown  Tulsa  Oklahoma Book
Author : Thian Hor Teh
Publisher : Langston Univ Development Fund
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Strategies for expanding meat goat production are reviewed. The basis for future expansion must include producing goats in sustainable biological and economic systems. This must include identification of land resources appropriate for goat production, production systems that optimize production efficiency, and available market outlets. The major constraint in non-traditional production areas appears to be market outlets for live goats and efficient methods of slaughter, processing and transporting goat meat to consumer market. Consumer demand does not appear to be a constraint to future expansion. Many of the problems must be approached on an organized industry basis, and the industry is encouraged to organize to meat the challenges of the future. Historically, meat goats have been used to control undesirable weeds and shrubs, and this may become an increasingly important role for goats in the future. It is also recognized that most goat meat comes from goats kept for other production purpose, such as mohair and dairy production.

Transition Towards Sustainable Development in South Asia

Transition Towards Sustainable Development in South Asia Book
Author : Anonim
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This Book Identifies And Documents The Industrial Transformation Research Being Undertaken In South Asia, With The Objective Of Furthering Research Imperatives That Are Critical To Addressing Concerns Regarding Such Transformations. The Book Focuses On Four Issues: (1) Transformation Towards Sustainable Energy Systems, (2) Agricultural Sustainability And Food Security, (3) Transition Of Urban Energy And Environment, And (4) Governance For Sustainable Development. It Provides An Opportunity For The South Asian Scientific Community To Engage In Constructive Dialogue And Share Research Outcomes With Others In The Region, As Well As Globally.