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Sustainable Food Waste to Energy Systems

Sustainable Food Waste to Energy Systems Book
Author : Thomas Trabold,Callie W. Babbitt
Publisher : Academic Press
Release : 2018-09-05
ISBN : 0128111585
Language : En, Es, Fr & De

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Book Description :

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Sustainability of the Food System

Sustainability of the Food System Book
Author : Noelia Betoret,Ester Betoret
Publisher : Academic Press
Release : 2020-01-31
ISBN : 0128182946
Language : En, Es, Fr & De

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Book Description :

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. Addresses global sustainability as a three-dimensional concept Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products Book
Author : Rajeev Bhat
Publisher : Academic Press
Release : 2021-08-25
ISBN : 0128242604
Language : En, Es, Fr & De

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Book Description :

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Sustainable bioenergy potential in Zambia

Sustainable bioenergy potential in Zambia Book
Author : Food and Agriculture Organization of the United Nations ,Ministry of Energy of Zambia
Publisher : Food & Agriculture Org.
Release : 2021-12-03
ISBN : 9251334749
Language : En, Es, Fr & De

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Book Description :

Zambia is richly endowed with a wide range of biomass sources including woodlands, forests, agricultural residues and livestock waste. Biomass energy contributes supplies over 70 percent of the country’s energy needs. Due to the current extraction and consumption methods, the use of biomass energy has been linked with detrimental environmental effects such as deforestation and forest degradation as well as climate change, due to the loss of carbon sinks. Inefficient utilisation of biomass contributes significantly to deforestation which is estimated at between 79 000 – 150 000 ha per year, and negatively affects the health and income of rural households that depend on forest products for their livelihoods. Sustainable bioenergy strategies and alternative bioenergy solutions need to be defined and integrated into current efforts of the country to increase stable and sustainable access to energy. This report assesses the country context and defines which bioenergy options can be viable considering a number of solutions for electricity production, cooking fuels and transport fuels at the provincial and district level. Possible options originating from crop residues, livestock residues and forest plantation harvesting residues are identified, having netted out agriculture and forestry needs. The assessment now needs to be followed by local verification and investment to deploy an initial set of bioenergy projects and test the findings on the ground.

Waste to Energy Approaches Towards Zero Waste

Waste to Energy Approaches Towards Zero Waste Book
Author : Chaudhery Mustansar Hussain,Sunpreet Singh,Lalit Goswami
Publisher : Elsevier
Release : 2021-11-09
ISBN : 0323853889
Language : En, Es, Fr & De

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Book Description :

Waste-to-Energy Approaches Towards Zero Waste: Interdisciplinary Methods of Controlling Waste provides a comprehensive overview of the key technologies and approaches to achieve zero waste from energy. The book emphasizes the importance of an integrated approach to waste-to-energy using fundamental concepts and principles, and presents key methods, their applications, and perspectives on future development. The book provides readers with the tools to make key decisions on waste-to-energy projects from zero-waste principles, while incorporating sustainability and life cycle assessments from financial and environmental perspectives. Waste-to-Energy Approaches Towards Zero Waste: Interdisciplinary Methods of Controlling Waste offers practical guidance on achieving energy with zero waste ideal for researchers and graduate students involved in waste-to-energy and renewable energy, waste remediation, and sustainability. Provides an integrated approach for waste-to-energy using zero waste concepts Offers decision-making guidance on selecting the most appropriate approach for each project Presents the sustainability and life cycle assessment of WTE technologies on financial and environmental grounds

Modeling and Design of a Food Waste to Energy System for an Urban Building

Modeling and Design of a Food Waste to Energy System for an Urban Building Book
Author : Nathan Curry
Publisher : Unknown
Release : 2010
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Urban sustainability is a subject of recent focus in North America, and Canada specifically. As our urban areas continue to grow and consume large quantities of energy and produce massive amounts of waste, we are faced with the challenge of how to manage this situation in a way which is both responsible and sustainable. One feasible urban waste-to-energy technology is anaerobic digestion. Anaerobic digestion (AD) has been a usable energy source for over 100 years and is currently being employed in countries around the world in rural settings to generate electricity and heat, but it has yet to make a large migration to the urban environment though it is a viable and mature process. Applied to the organic waste produced in urban environments, anaerobic digestion could provide a critical solution to growing garbage problems while simultaneously reducing external energy requirements. The cost of transporting waste outside of cities to landfills will continue to rise and if a substantial portion of this waste could be retained, digested, reduced, and converted into useable energy in the urban environment, then this is something to be seriously considered. The goal of this thesis is to investigate the feasibility of power and energy generation through the use of anaerobic digestion of food waste in the urban environment, suggest a novel modeling technique using the International Water Association's Anaerobic Digestion Model #1, and provide a case study from the downtown campus of Concordia University in Montreal, Canada.

Renewable energy conversion systems

Renewable energy conversion systems Book
Author : Muhammad Kamran,Muhammad Rayyan Fazal
Publisher : Academic Press
Release : 2021-05-15
ISBN : 0128235985
Language : En, Es, Fr & De

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Book Description :

Fundamentals of Renewable Energy Systems goes beyond theoretical aspects of advances in renewable energy and addresses future trends. By focusing on the design of developing technologies, relevant operation and detailed background and an understanding of the application of power electronics and thermodynamics processes in renewable energy, this book provides an analysis of advancing energy systems. The book will be of interest to engineering graduates, researchers, professors and industry professionals involved in the renewable energy sector and is ideal for advanced engineering courses dealing with renewable energy, sources, thermal and electrical energy production and sustainability. With increasing focus on developing low carbon energy production, audiences need to have the engineering knowledge and practical skills to develop and implement creative solutions to engineering problems encountered with renewable energy technologies. By looking at renewable energy capture and conversion, system design and analysis, project development and implementation, each modular chapter examines recent advances in specific renewable energy systems with detailed methods, calculations and worked examples. Includes recent techniques used to design and model different renewable energy sources (RES) Demonstrates how to use power electronics in renewable systems Discusses how to identify, design, integrate and operate the most suitable technologies through key problems

Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products Book
Author : Inamuddin,Anish Khan
Publisher : Springer Nature
Release : 2021
ISBN : 3030618374
Language : En, Es, Fr & De

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Book Description :

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.

Waste to Energy

Waste to Energy Book
Author : Jingzheng Ren
Publisher : Academic Press
Release : 2020-05-12
ISBN : 0128166134
Language : En, Es, Fr & De

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Book Description :

Waste-to-Energy: Multi-criteria Decision Analysis for Sustainability Assessment and Ranking offers a comprehensive view of the technologies and processes for energy generation as a path for waste treatment, presenting all the necessary information and tools for selecting the most sustainable waste-to-energy solution under varying conditions. The book combines methods such as lifecycle assessment, sustainability assessment, multi-criteria decision-making, and multi-objective optimization modes. In addition, it provides an overview of waste-to-energy feedstocks, technologies and implementation, then goes on to investigate the critical factors and key enablers that influence the sustainable development of the waste-to-energy industry. The book proposes several decision-making methods for the ranking and selection of waste-to-energy scenarios under different levels of certainty and information availability, including multi-criteria, multi-actor and multi-attribute methods. Finally, the book employs lifecycle tools that allow the assessment of economic, environmental and social sustainability of waste-to-energy systems. Explores existing and state-of-the-art waste to energy technologies and systems, as well as their feedstock requirements Presents a wide perspective of sustainability issues of waste-to-energy technologies, also discussing critical influential factors or key enablers for promoting the sustainable development of waste-to-energy solutions Provides multi-dimensional decision-making techniques for choosing the most suitable and sustainable waste-to-energy technologies for different scenarios

Sustainable Recovery and Reutilization of Cereal Processing By Products

Sustainable Recovery and Reutilization of Cereal Processing By Products Book
Author : Charis Michel Galanakis
Publisher : Woodhead Publishing
Release : 2018-02-03
ISBN : 008102214X
Language : En, Es, Fr & De

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Book Description :

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. Addresses topics associated with the sustainable management of cereal manufacturing Places emphasis on current, advisable practices Presents general valorization techniques of cereal processing by-products Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

Renewable Energy Systems from Biomass

Renewable Energy Systems from Biomass Book
Author : Vladimir Strezov,Hossain Md. Anawar
Publisher : CRC Press
Release : 2018-11-16
ISBN : 1498767915
Language : En, Es, Fr & De

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Book Description :

New innovations are needed for the invention of more efficient, affordable, sustainable and renewable energy systems, as well as for the mitigation of climate change and global environmental issues. In response to a fast-growing interest in the realm of renewable energy, Renewable Energy Systems: Efficiency, Innovation and Sustainability identifies a need to synthesize relevant and up-to-date information in a single volume. This book describes a systems approach to renewable energy, including technological, political, economic, social and environmental viewpoints, as well as policies and benefits. This unique and concise text, encompassing all aspects of the field in a single source, focuses on truly promising innovative and affordable renewable energy systems. Key Features: Focuses on innovations in renewable energy systems that are affordable and sustainable Collates the most relevant and up-to-date information on renewable energy systems, in a single and unique volume Discusses lifecycle assessment, cost and availability of systems Emphasizes bio-related topics Provides a systems approach to the renewable energy technologies and discusses technological, political, economic, social, and environmental viewpoints as well as policies

Valorization of Biomass to Value Added Commodities

Valorization of Biomass to Value Added Commodities Book
Author : Michael O. Daramola,Augustine O. Ayeni
Publisher : Springer Nature
Release : 2020-04-21
ISBN : 3030380327
Language : En, Es, Fr & De

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Book Description :

This book presents the most up-to-date technologies for the transformation of biomass into valuable fuels, chemicals, materials, and products. It provides comprehensive coverage of the characterization and fractionation of various types of biomass and details the many challenges that are currently encountered during this process. Divided into two sections, this book discusses timely topics such as the characterization of biomass feedstock, pretreatment and fractionation of biomass, and describes the process for conversion of biomass to value-added commodities. The authors bring biomass transformational strategies that are yet to be explored to the forefront, making this innovative book useful for graduate students and researchers in academia, government, and industry.

Food Waste to Valuable Resources

Food Waste to Valuable Resources Book
Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
Publisher : Academic Press
Release : 2020-04-28
ISBN : 0128183543
Language : En, Es, Fr & De

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Book Description :

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues Book
Author : Ken Albala
Publisher : SAGE Publications
Release : 2015-03-27
ISBN : 1506317308
Language : En, Es, Fr & De

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Book Description :

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Sustainable Energy Systems From Primary to End Use

Sustainable Energy Systems  From Primary to End Use Book
Author : João Carlos de Oliveira Matias,Leonel Jorge Ribeiro Nunes,Radu Godina
Publisher : MDPI
Release : 2019-09-03
ISBN : 3039210963
Language : En, Es, Fr & De

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Book Description :

This book focuses on sustainable energy systems. While several innovative and alternative concepts are presented, the topics of energy policy, life cycle assessment, thermal energy, and renewable energy also play a major role. Models on various temporal and geographical scales are developed to understand the conditions of technical as well as organizational change. New methods of modeling, which can fulfil technical and physical boundary conditions and nevertheless consider economic environmental and social aspects, are also developed.

Routledge Handbook of Food Waste

Routledge Handbook of Food Waste Book
Author : Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
Publisher : Routledge
Release : 2020-01-13
ISBN : 0429870701
Language : En, Es, Fr & De

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Book Description :

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Food Processing

Food Processing Book
Author : Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Publisher : John Wiley & Sons
Release : 2014-04-03
ISBN : 1118846281
Language : En, Es, Fr & De

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Book Description :

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.

Waste Biorefinery

Waste Biorefinery Book
Author : Thallada Bhaskar,Sunita Varjani,Ashok Pandey,Eldon R. Rene
Publisher : Elsevier
Release : 2021-02-24
ISBN : 0128218940
Language : En, Es, Fr & De

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Book Description :

Waste Biorefinery: Value Addition through Resources Utilization provides scientific and technical information surrounding the most advanced and innovative processing technologies used for the conversion of biogenic waste to biofuels, energy products and biochemicals. The book covers recent developments and achievements in the field of biochemical, thermo-chemical and hybrid methods and the necessities and potentials generated by different kinds of residual streams, including biomass in presumably more decentralized biorefineries. An assortment of case-studies from developing and developed countries illustrate the topics presented, covering energy, chemicals, fuels, food for animal recovery from different waste matrices, and more. Finally, the advantages and limitations of different technologies are discussed, considering local energy demand, government policies, environmental impacts and education in bioenergy. This book will serve as an excellent resource for science graduates, chemical engineers, environmental engineers, biotechnologists and industrial experts in these areas. Provides information on the most advanced and innovative processes for biomass conversion Covers information on biochemical and thermochemical processes and product developments surrounding the principles of biorefining Presents information on the integration of processes and technologies for the production of biofuels, energy products and biochemicals

Sustainable Food Waste Management

Sustainable Food Waste Management Book
Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
Publisher : Springer Nature
Release : 2021-01-04
ISBN : 9811589674
Language : En, Es, Fr & De

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Book Description :

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Sustainable Tourism on a Finite Planet

Sustainable Tourism on a Finite Planet Book
Author : Megan Epler Wood
Publisher : Routledge
Release : 2017-02-28
ISBN : 1315439786
Language : En, Es, Fr & De

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Book Description :

This book helps all those involved in international tourism develop the new skills, tools and investments required to protect irreplaceable global resources from the impacts of escalating tourism demand over the next 50 years. It documents how technology and the growing global middle class are driving a travel revolution which requires a new paradigm in managing tourism destinations. Travel and tourism supply chains and business models for hotels, tour operators, cruise lines, airlines and airports are analysed and environmental management techniques are proposed for each sector. A pragmatic set of solutions are offered to support the transition to lower impact tourism development worldwide. It recommends that decision makers assess the current and future value of natural, social, and cultural capital to guide investment in destinations and protect vital resources. Case studies illustrate why budgets to protect local destinations are consistently underestimated and offer guidance on new metrics. Innovative approaches are proposed to support the transition to green infrastructure, protect incomparable landscapes, and engage local people in the monitoring of vital indicators to protect local resources. It provides students, professionals, and policy makers with far-reaching recommendations for new educational programs, professional expertise, financing, and legal frameworks to lower tourism’s rapidly escalating carbon impacts and protect the health and well-being of local populations, ecosystems, cultures, and monuments worldwide.