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Sustainable Biofloc Systems For Marine Shrimp

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Sustainable Biofloc Systems for Marine Shrimp

Sustainable Biofloc Systems for Marine Shrimp Book
Author : Tzachi Matzliach Samocha
Publisher : Academic Press
Release : 2019-07-25
ISBN : 0128182393
Language : En, Es, Fr & De

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Book Description :

Sustainable Biofloc Systems for Marine Shrimp describes the biofloc-dominated aquaculture systems developed over 20 years of research at Texas A&M AgriLife Research Mariculture Laboratory for the nursery and grow-out production of the Pacific White Shrimp, Litopenaeus vannamei. The book is useful for all stakeholders, with special attention given to entrepreneurs interested in building a pilot biofloc-dominated system. In addition to the content of its 15 chapters that cover topics on design, operation and economic analysis, the book includes appendices that expand on relevant topics, links to Excel sheets that assist in calculations, and video links that illustrate important operations tasks. Presents the most recent trials on nursery & gross-out of L. vannamei Includes a discussion of site selection, equipment options and water sources Provides a step-by-step guides from tank preparation, to feeding and harvest

Hand Book of Biofloc Technology for Outdoor Shrimp Production System

Hand Book of Biofloc Technology for Outdoor Shrimp Production System Book
Author : K Sakkaravarthi
Publisher : Unknown
Release : 2020-07-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

BIOFLOC TECHNOLOGY IS A NEW WAY OF CULTURE TECHNOLOGY FOR SHRIMPS. IT SAVES ENVIRONMENT BY REDUCING THE ORGANIC WASTE DISCHARGE IN TO THE SOURCE WATER. IT CONVERTS ORGANIC WASTE IN TO NUTRITIVE BIO FLOCS WHICH CAN BE FEEDED BY SHRIMPS. SO, IT IS MUST TO KNOW BY AQUA FARMERS. IT HELPS FOR THAT.

Biofloc Technology

Biofloc Technology Book
Author : Yoram Avnimelech,Peter De-Schryver,World Aquaculture Society
Publisher : Unknown
Release : 2015
ISBN : 9781888807226
Language : En, Es, Fr & De

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Book Description :

Download Biofloc Technology book written by Yoram Avnimelech,Peter De-Schryver,World Aquaculture Society, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sustainable Aquaculture Techniques

Sustainable Aquaculture Techniques Book
Author : Martha Hernandez-Vergara,Carlos Perez-Rostro
Publisher : BoD – Books on Demand
Release : 2014-02-19
ISBN : 9535112244
Language : En, Es, Fr & De

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Book Description :

This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.

Invertebrate Medicine

Invertebrate Medicine Book
Author : Gregory A. Lewbart
Publisher : John Wiley & Sons
Release : 2021-12-29
ISBN : 1119569826
Language : En, Es, Fr & De

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Book Description :

Presented in full color for the first time, Invertebrate Medicine is the definitive resource on husbandry and veterinary medicine in invertebrate species. Presenting authoritative information applicable to both in-human care and wild invertebrates, this comprehensive volume addresses the medical care and clinical condition of most important invertebrate species—providing biological data for sponges, jellyfish, anemones, snails, sea hares, corals, cuttlefish, squid, octopuses, clams, oysters, crabs, crayfish, lobsters, shrimp, hermit crabs, spiders, scorpions, horseshoe crabs, honey bees, butterflies, beetles, sea stars, sea urchins, sea cucumbers, various worms, and many other invertebrate groups. The extensively revised third edition contains new information and knowledge throughout, offering timely coverage of significant advances in invertebrate anesthesia, analgesia, diagnostic imaging, surgery, and welfare. New and updated chapters incorporate recent publications on species including crustaceans, jellyfishes, corals, honeybees, and a state-of-the-science formulary. In this edition, the authors also discuss a range of topics relevant to invertebrate caretaking including conservation, laws and regulations, euthanasia, diagnostic techniques, and sample handling. Edited by a leading veterinarian and expert in the field, Invertebrate Medicine, Third Edition: Provides a comprehensive reference to all aspects of invertebrate medicine Offers approximately 200 new pages of expanded content Features more than 400 full color images and new contributions from leading veterinarians and specialists for each taxon Includes updated chapters of reportable diseases, neoplasia, sources of invertebrates and supplies, and a comprehensive formulary The standard reference text in the field, Invertebrate Medicine, Third Editionis essential reading for practicing veterinarians, veterinary students, advanced hobbyists, aquarists and aquaculturists, and professional animal caretakers in zoo animal, exotic animal, and laboratory animal medicine.

Aquaculture Production Systems

Aquaculture Production Systems Book
Author : James H. Tidwell
Publisher : John Wiley & Sons
Release : 2012-06-26
ISBN : 0813801265
Language : En, Es, Fr & De

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Book Description :

Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

Emerging Technologies Environment and Research for Sustainable Aquaculture

Emerging Technologies  Environment and Research for Sustainable Aquaculture Book
Author : Qian Lu,Mohammad Serajuddin
Publisher : BoD – Books on Demand
Release : 2020-06-10
ISBN : 1838811990
Language : En, Es, Fr & De

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Book Description :

Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.

Vannamei Shrimp Farming

Vannamei Shrimp Farming Book
Author : Taylor & Francis Group
Publisher : CRC Press
Release : 2020-07-07
ISBN : 9780367537654
Language : En, Es, Fr & De

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Book Description :

This volume arose from an attempt to find a new way to approach the shrimp aquaculture's future, facing up to the central insight that a global, technology-driven blue revolution will require new forms of governance to match the technological and social changes brought by innovative aquaculture practices. Each chapter contains evidence-based background information emphasizing core science, intended for the professional who already possesses a basic understanding of the principles of shrimp aquaculture and layout of each chapter includes a table of contents, materials and methodologies and a concluding set of objectives of the experimental study for the better understanding of the subject matter to the readers. The aim of this book is to provide a basic understanding of the modern culture techniques currently used in shrimp aquaculture research, primarily for vannamei, such that readers can develop an understanding of both the power and limitations of Intensive systems.Recently, in the scientific literature, there has been a profusion of information pertaining to many advanced culture systems such as raceways, reciruclatory aquaculture systems and many advanced culture practices such as biofloc technology and probiotics based culture practices.The material covered in the chapters of this book provides background to newcomers interested in Intensive shrimp culture techniques and a description of the current state of research and scientific understanding of advanced systems and standard management practices in regards to environmental sustainability of shrimp aquaculture would be much more helpful for the farmers and the industrial stakeholders. For researchers currently working in the field on specific culture systems and practices this text provides invaluable information that relates innovative intensive culture systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The Shrimp Book

The Shrimp Book Book
Author : Victoria Alday-Sanz
Publisher : Nottingham University Press
Release : 2010-12-01
ISBN : 1904761593
Language : En, Es, Fr & De

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Book Description :

A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.

Transforming Coastal Zone for Sustainable Food and Income Security

Transforming Coastal Zone for Sustainable Food and Income Security Book
Author : T.D. Lama,Dhiman Burman,Uttam Kumar Mandal,Sukanta Kumar Sarangi,H.S. Sen
Publisher : Springer Nature
Release : 2022-08-09
ISBN : 3030956180
Language : En, Es, Fr & De

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Book Description :

Coastal areas are commonly defined as the interface or transition areas between land and sea, including large inland lakes. Overall, about 50–70 % of the global population live within 100 km of the coastline covering only about 4 % of earth’s land, thereby drawing heavily on coastal and marine habitats for food, building sites, transportation, recreational areas, and waste disposal. The people of these zones depend mainly on low productive agriculture due to several constraints such as prolonged water logging and drainage congestion in predominantly low-lying areas with heavy soils during the wet season, preponderance of saline and acid sulphate soils, scarcity of good quality irrigation water, particularly in the dry season, seawater intrusion into adjoining lands, and water pollution due to eutrophication, and others affecting the aquatic habitats, etc. Carbon sequestration in coastal areas, such as, marshes, lagoons, etc. has significant influence on soil quality, and the carbon pool in soils as well as their impacts on the environment. Over and above these, the coastal areas are prone to disasters due to climate change leading to colossal loss of lives and properties in many areas. Forestry and mangrove dynamics, in particular, because of their continuing diminishing nature, are also subjects of interest affecting the ecology of coastal zones requiring appropriate attention. The international symposium held in this context on ‘ Transforming Coastal Zones for Sustainable Food and Income Security ’ in virtual mode in March, 2021 offered scope to present and discuss various thematic areas by eminent scientists from all over the world. The proceedings of selected papers presented reflect cross-sectoral views of the areas highlighting, wherever necessary, a fusion of technologies, with the ultimate target to suggest livelihood security and sustainable development for the sensitive coastal zones. The book intends to share the knowledge with researchers, academicians, and various other stakeholders to address the complex problems of coastal regions, production constraints, social, economic, technical and environmental issues to draw out strategies for resilient agricultural technologies and improving livelihood security in coastal agro-ecosystems.

Nutrition Disease Environmental Stress and Microorganisms in Crustacean Aquaculture

Nutrition  Disease  Environmental Stress  and Microorganisms in Crustacean Aquaculture Book
Author : Yangfang Ye,Xiangli Tian,Chris Hauton,Ying Liu
Publisher : Frontiers Media SA
Release : 2022-11-02
ISBN : 2832503519
Language : En, Es, Fr & De

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Book Description :

Download Nutrition Disease Environmental Stress and Microorganisms in Crustacean Aquaculture book written by Yangfang Ye,Xiangli Tian,Chris Hauton,Ying Liu, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sustainable Aquaculture Techniques

Sustainable Aquaculture Techniques Book
Author : Anonim
Publisher : Unknown
Release : 2014
ISBN : 9789535153887
Language : En, Es, Fr & De

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Book Description :

Download Sustainable Aquaculture Techniques book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Applied Aquaculture Biofloc Technology

Applied Aquaculture Biofloc Technology Book
Author : S. Felix,M. Menaga
Publisher : CRC Press
Release : 2021-11-18
ISBN : 1000485986
Language : En, Es, Fr & De

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Book Description :

The intent of this book is to provide a detailed and specific set of guidelines for both aquapreneurs and researchers related to the application of Biofloc Technology in aquaculture. This book discusses key issues related to both adoption and practices for aquaculture businesses, how to monitor and assess quality and quantity of biofloc, and how to manage the microbial composition and sludge reduction risk in the fish and shrimp culture. The book works through the specific application of disease management and feed management tools for aquaculture from the perspective of this technology. Particular attention is paid on comparing the prototypes of floc development and evaluation on its efficacy in aquaculture. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Tilapia Culture

Tilapia Culture Book
Author : Abdel-Fattah M. El-Sayed
Publisher : Academic Press
Release : 2019-10-16
ISBN : 0128165413
Language : En, Es, Fr & De

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Book Description :

Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures Provides an in-depth exploration of tilapia economics, trade and marketing

Sustainable Blue Revolution in India

Sustainable Blue Revolution in India Book
Author : Latha Shenoy,Shridhar Rajpathak
Publisher : CRC Press
Release : 2021-05-31
ISBN : 1000404153
Language : En, Es, Fr & De

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Book Description :

This book provides comprehensive information on several dimensions of blue revolution in a structured form. Material provided in the book has been gathered from several relevant published sources and views expressed are based on practical field experience of the authors. Blue revolution would be one of the big game changers for the Indian economy. The subject of sustainable development of fisheries sector being very vast, concerted efforts have been made to accommodate all the relevant elements. Very little reading material with proper analysis is currently available and this book is expected to bridge the gap and project way-forward to achieve sustainable development of fisheries and aquaculture in India under the blue revolution. The book is organised under 13 chapters covering wide ranging subjects that include fish production, processing, marketing, exports/imports of fishery products; ecolabelling; role of industry in promoting sustainability in fishing and aquaculture; sustainability issues in marine/inland fisheries/aquaculture; and fisheries regulations and legislations. Information has been provided on Sustainable Development Goals(SDGs) particularly SDG 14 (Life Below Water); components of blue economy; Government of India fisheries development initiatives; and executive summary of recently launched PMMSY. Emerging plant and cell-based seafood segment; overall impacts of climate change; and impact of recent pandemic COVID-19 on fisheries and aquaculture are discussed under separate chapters. Finally, a chapter on ‘Way Forward’ is included that suggests practical management measures, technology infusion, technical interventions along with few innovative concepts and approaches towards achieving blue revolution. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Sustainable Aquafeeds

Sustainable Aquafeeds Book
Author : Jose M. Lorenzo,Jesus Simal-Gandara
Publisher : CRC Press
Release : 2021-11-16
ISBN : 1000469212
Language : En, Es, Fr & De

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Book Description :

Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection. The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.

Recirculation Indoor Shrimp Farming

Recirculation Indoor Shrimp Farming Book
Author : Karlanea Brown
Publisher : Unknown
Release : 2018-09-19
ISBN : 9781946533319
Language : En, Es, Fr & De

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Book Description :

Download Recirculation Indoor Shrimp Farming book written by Karlanea Brown, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Aquaculture in the Ecosystem

Aquaculture in the Ecosystem Book
Author : Marianne Holmer,Kenny Black,Carlos M. Duarte,Nuria Marbà,Ioannis Karakassis
Publisher : Springer Science & Business Media
Release : 2007-12-29
ISBN : 1402068107
Language : En, Es, Fr & De

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Book Description :

This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.

Biomass Now

Biomass Now Book
Author : Miodrag Darko Matovic
Publisher : BoD – Books on Demand
Release : 2013-04-30
ISBN : 953511106X
Language : En, Es, Fr & De

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Book Description :

This two-volume book on biomass is a reflection of the increase in biomass related research and applications, driven by overall higher interest in sustainable energy and food sources, by increased awareness of potentials and pitfalls of using biomass for energy, by the concerns for food supply and by multitude of potential biomass uses as a source material in organic chemistry, bringing in the concept of bio-refinery. It reflects the trend in broadening of biomass related research and an increased focus on second-generation bio-fuels. Its total of 40 chapters spans over diverse areas of biomass research, grouped into 9 themes.

Shrimp acute hepatopancreatic necrosis disease strategy manual

Shrimp acute hepatopancreatic necrosis disease strategy manual Book
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 2020-11-24
ISBN : 9251336326
Language : En, Es, Fr & De

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Book Description :

The contents of this Shrimp acute hepatopancreatic necrosis disease strategy manual provides information and guidance relevant to the development of policies to respond to outbreaks of acute hepatopancreatic necrosis disease (AHPND) in farmed marine shrimp. The etiologic agents for AHPND are virulent strains of bacteria belonging to the genus Vibrio parahaemolyticus and related species, which harbor specific toxin genes. While these bacterial species are part of the normal microflora of the marine environment, they may cause substantial mortalities in whiteleg shrimp (Penaeus vannamei) and giant tiger prawn (Penaeus monodon) cultured in countries in Asia and the Americas. These strains of these Vibrio bacteria secrete a PirABvp binary toxin resulting in sloughing of tubule epithelial cells and dysfunctions of the hepatopancreas in the acute form; mortality can reach 100 percent in affected ponds. Chronic presentation of this disease involves secondary bacterial infection of hepatopancreas and running mortality over the culture cycle. Acute or chronic presentation would greatly depend on the culture conditions. This disease can be considered a toxicosis rather than an infection. Economic losses due to this disease have amounted to over USD 7 billion annually. Further outbreaks of AHPND, particularly in areas that are currently free of the disease, would be expected to experience similar devastating effects on local shrimp producers and the surrounding communities; and thus, there is an urgent need to develop a contingency plan to control and eradicate this disease. This manual includes information on: 1) the nature of AHPND: a brief review of current knowledge in disease etiology, susceptible species and global distribution; 2) diagnosis of disease: a description of gross clinical signs and laboratory methods; 3) prevention and treatment: farm management, the use and development of antibiotics, bacteriophages, probiotics, disease-tolerant shrimp, shrimp immunity and vaccination; 4) epidemiology: AHPND’s geographic distribution, genotype, persistence in the environment, reservoir hosts, modes of transmission, risk factors, and economic impacts; 5) principles of control and eradication: methods for containment, mitigation and eradication of AHPND, and trade and industry considerations; and 6) policy development and implementation: AHPND-specific objectives, options and strategies for eradication and control, education, capacity building, funding, and compensation.