Skip to main content

Sushi

In Order to Read Online or Download Sushi Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

The Complete Book of Sushi

The Complete Book of Sushi Book
Author : Hideo Dekura,Brigid Treloar,Ryuichi Yoshii
Publisher : Apple Press
Release : 2005
ISBN : 9781845430665
Language : En, Es, Fr & De

GET BOOK

Book Description :

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

The Connoisseur s Guide to Sushi

The Connoisseur s Guide to Sushi Book
Author : Dave Lowry
Publisher : Harvard Common Press
Release : 2005
ISBN : 9781558323070
Language : En, Es, Fr & De

GET BOOK

Book Description :

Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant and the more adventurous offerings and toppings.

The Encyclopedia of Sushi Rolls

The Encyclopedia of Sushi Rolls Book
Author : Ken Kawasumi
Publisher : Japan Publications Trading
Release : 2001
ISBN : 9784889960761
Language : En, Es, Fr & De

GET BOOK

Book Description :

Illustrated step-by-step instructions for making sushi-bar staples and including new styles with Western ingredients and decorative creations. Written for beginners and experienced sushi makers with detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling different types of rolls.

Sushi

Sushi Book
Author : Andreas Furtmayr
Publisher : Silverback Books
Release : 2002
ISBN : 9781930603226
Language : En, Es, Fr & De

GET BOOK

Book Description :

Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi has always been daunting for Westeners. Once the basic principals are understood, however, you'll discover that sushi can be easy. One thing is a must.... the highest quality, fresh fish! By the way, eating sushi is not only for a group, even for two, its fun to knead the rice and enhance it with flavorful ingredients. And if there are guests... have them jump in to knead and roll!

Sushi

Sushi Book
Author : Marlisa Szwillus,Tanja Bischof
Publisher : Silverback Books
Release : 2007
ISBN : 9781596372344
Language : En, Es, Fr & De

GET BOOK

Book Description :

SUSHI includes over 50 NEW recipes; some classic, and some new creations; always light and healthy. How about Tuna Nigiri, Chicken Temaki, Cucumber and Sesame Seed Hosomaki, or Sushi canapes with an elegant Tofu Miso Soup or Radish Carrot Salad on the side? Rolled and wrapped, shaped and pressed - these colourful titbits are diverse and delicious - and here you'll find descriptions of exactlyhow they're made. Precise step-by-step instructions make preparation easy for beginners and experts alike. With :ips,illustrations, and useful information, making homemade sushi is easier than you think. Since the special Japanese ingredients necessary to make sushi are now available in almost any supermarket, there's never been a better time to give it a try.

Sushi

Sushi Book
Author : Ole G. Mouritsen
Publisher : Springer Science & Business Media
Release : 2009-10-13
ISBN : 9781441906182
Language : En, Es, Fr & De

GET BOOK

Book Description :

"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.

First Book of Sushi

First Book of Sushi Book
Author : N.A
Publisher : Tricycle Press
Release : 2001
ISBN : 9781582460505
Language : En, Es, Fr & De

GET BOOK

Book Description :

Henry is generally well-behaved, but he is occasionally arrogant and vain. Henry is at heart a hard worker, but his frequent bouts of illness hinder his work.

The Sushi Book

The Sushi Book Book
Author : Celeste Heiter
Publisher : ThingsAsian Press
Release : 2007-06
ISBN : 9781934159002
Language : En, Es, Fr & De

GET BOOK

Book Description :

In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you re a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur! "

Sushi For Dummies

Sushi For Dummies Book
Author : Judi Strada,Mineko Takane Moreno
Publisher : John Wiley & Sons
Release : 2011-03-31
ISBN : 9781118053379
Language : En, Es, Fr & De

GET BOOK

Book Description :

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

The Complete Idiot s Guide to Sushi and Sashimi

The Complete Idiot s Guide to Sushi and Sashimi Book
Author : James O. Fraioli,Kaz Sato
Publisher : Penguin
Release : 2008
ISBN : 9781592577828
Language : En, Es, Fr & De

GET BOOK

Book Description :

Sushi is one of America's favourite specialty foods. It's also one of the foods that home cooks are most nervous about trying. It's such a treat, but much too tricky to prepare at home. Or is it? The Complete Idiot's Guide to Sushi and Sashimiwill have readers shouting 'domo arrigato.' In its pages, they'll find everything they need to know about making restaurant-quality sushi that they'll be proud to serve. Packed with all the essentials, this book provides step-by-step information on how to- Understand sushi-specific terms and techniques Discover the difference between nigiri-sushi and maki-sushi . . . and everything in-between Buy the freshest ingredients Handle raw food safely Use the proper equipment Prepare everything from rolls to rice Present these delectable dishes in an interesting and appetizing way Grab a pair of chopsticks and get ready to dig in, because The Complete Idiot's Guide to Sushi and Sashimialso offers 75 of the best recipes from master Chef Kaz Sato, owner of three popular sushi restaurants on the west coast. And best of all, readers can clearly see how each recipe should look, because the book includes a section of mouthwatering, four-colour photographs.