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The Connoisseur s Guide to Sushi

The Connoisseur s Guide to Sushi Book
Author : Dave Lowry
Publisher : ReadHowYouWant.com
Release : 2010
ISBN : 1458764141
Language : En, Es, Fr & De

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Book Description :

Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.

Sushi

Sushi Book
Author : Marlisa Szwillus
Publisher : Silverback Books
Release : 2007
ISBN : 9781596372344
Language : En, Es, Fr & De

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Book Description :

SUSHI includes over 50 NEW recipes; some classic, and some new creations; always light and healthy. How about Tuna Nigiri, Chicken Temaki, Cucumber and Sesame Seed Hosomaki, or Sushi canapes with an elegant Tofu Miso Soup or Radish Carrot Salad on the side? Rolled and wrapped, shaped and pressed - these colourful titbits are diverse and delicious - and here you'll find descriptions of exactlyhow they're made. Precise step-by-step instructions make preparation easy for beginners and experts alike. With :ips,illustrations, and useful information, making homemade sushi is easier than you think. Since the special Japanese ingredients necessary to make sushi are now available in almost any supermarket, there's never been a better time to give it a try.

Sustainable Sushi

Sustainable Sushi Book
Author : Casson Trenor
Publisher : North Atlantic Books
Release : 2009-01-13
ISBN : 1556437692
Language : En, Es, Fr & De

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Book Description :

Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, Sustainable Sushi offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, Sustainable Sushi shows readers how to enjoy the sushi bar without guilt. Sustainable Sushi official website: http://www.sustainablesushi.net/

Sushi For Dummies

Sushi For Dummies Book
Author : Judi Strada,Mineko Takane Moreno
Publisher : John Wiley & Sons
Release : 2011-03-31
ISBN : 9781118053379
Language : En, Es, Fr & De

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Book Description :

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

The Complete Idiot s Guide to Sushi and Sashimi

The Complete Idiot s Guide to Sushi and Sashimi Book
Author : Chef Kaz Sato,James O. Fraioli
Publisher : Penguin
Release : 2008-07-01
ISBN : 1440636575
Language : En, Es, Fr & De

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Book Description :

Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation

Vegetarian Sushi Secrets

Vegetarian Sushi Secrets Book
Author : Marisa Baggett
Publisher : Tuttle Publishing
Release : 2016-10-11
ISBN : 1462918980
Language : En, Es, Fr & De

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Book Description :

Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!

Sushi Master

Sushi Master Book
Author : Nick Sakagami
Publisher : Quarry Books
Release : 2019-06-04
ISBN : 1631596748
Language : En, Es, Fr & De

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Book Description :

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sushi, soups, vegetable dishes, and more, that are perfect for the home cook. Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including essential tools such as knives and cutting boards. A primer on buying seafood features useful tips on sourcing and assessing various types of quality fish, plus fascinating information on fishing methods and sustainability. All aspects of fish preparation are covered, accompanied by ample photos. Recipes, some contributed by respected chefs, are quick and easy to put together and feature a variety of nigiri (tuna, unagi, vegetable), maki (spicy tuna roll, spider roll, dragon roll), and sashimi, plus seared albacore tuna salad, sushi smoked salmon, Japanese pickles, red miso soup with eggplant, and more. Sushi Master also includes: Instructions for making sushi rice, plus step-by-step photos for making rice balls for nigiri Gorgeous recipe and instructional photos that will guide you through several processes Recipe and meal-building tips A glossary of terms and a resource list for recipe ingredients and tools Sushi Master is your definitive and comprehensive guide to mastering the art of sushi.

Sushi Lover s Cookbook

Sushi Lover s Cookbook Book
Author : Yumi Umemura
Publisher : Tuttle Publishing
Release : 2012-07-10
ISBN : 1462905706
Language : En, Es, Fr & De

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Book Description :

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

Sushi Cookbook For Beginners

Sushi Cookbook For Beginners Book
Author : Kristen Barton
Publisher : PublishDrive
Release : 2015-10-30
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Start Making Your Own Sushi In Minutes! Sushi Cookbook For Beginners contains all you need to start making sushi at home. Many people who love the flavor and taste of this distinctly unique part of Asian cuisine are now learning to make it at home. You don’t have to be a world class chef to make sushi at home. This guide and cookbook provides easy-to-follow, step-by-step instructions and several tips for beginners. Just some of what you will learn are: –The different sushi presentation styles –The basic equipment for making sushi at home –The necessary ingredients –Two ways to prepare sushi rice –How to slice fish, roll maki, form balls and so on –How to roll sushi with rice inside or inside out 70 carefully selected delicious sushi recipes And much more. All you need to do is cook some rice, get some nori, slice some fish and vegetables and then roll them all together! Your first few tries may not end as lovely as you expected. Rolls will be uneven, rice will be loosely packed and some ingredients may fall out. However, with a lot of practice, you will get the presentation right and you will soon start making lovely and elegant sushi right in your own home! Download you copy today and step into a new and rewarding adventure!

Sushi Party

Sushi Party Book
Author : Ken Kawasumi
Publisher : Tuttle Publishing
Release : 2021-03-09
ISBN : 1462922120
Language : En, Es, Fr & De

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Book Description :

The ultimate finger food, cute and colorful sushi is perfect for entertaining! Easy to eat, gorgeous to look at, and healthy, too—it's no wonder sushi is one of the world's favorite foods. This book shows you the simple techniques used to make kawaii decorative sushi that will delight everyone who sees them! Renowned Japanese sushi chef Ken Kawasumi has assembled 55 super-cute sushi recipes, including: Adorable animals, including turtles, monkeys, swans, pandas and dolphins Fabulous flowers, including cherry blossom, hibiscus and chrysanthemum Colorful rolls that look like watermelon slices, ice cream sundaes and Japanese dolls Stunning sushi rice-bowl art, including a breathtaking landscape of Mount Fuji Each recipe has detailed step-by-step instructions with photographs showing the individual stages, assembly techniques and the finished dish. There is also a comprehensive guide to basic sushi rice preparation, rolling techniques and handling seafood safely. The glossary sorts the sushi creations by color, allowing you to easily plan your theme and color-coordinate your party. If you're looking for a cute and crafty way to liven up a special occasion and impress your guests, look no further!

Superfood Sushi

Superfood Sushi Book
Author : Kristy Jenkins
Publisher : Estalontech
Release : 2021-06-14
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The Superfood Sushi Planner Journal provides simple easy understand procedure and guidance to your journey to making your most loved sushi , and print out the photo insertion pages to insert some of the photographs of your personal sushi creation to bind your own journal copies The Superfood Sushi Journal is a 30 pages Planner Comes with detail presentation on Sushi Creation with provided ingredients and recipes furnished with few pages of Journal to track on your development and to pen down your gourmet experiences If you’re not making sushi at home you’re missing out on a delicious and extremely diet-friendly meal. It’s easy to make, fast, nutritious, and the raw fish you’re afraid of is completely optional. First let’s have a brief overview of sushi for those who’ve never had it or those who have tried it but want to know more. Sushi is the catch-all name for a wide variety of Japanese dishes. The word sushi actually refers to rice with rice vinegar added. Since this is a very basic and lightly flavored food, it is the many ingredients added to it that really define what dish you are eating. The raw fish you have heard of is sashimi – an ingredient of many types of sushi – but you can create sushi with virtually any ingredient that goes with rice. In America by far the most common type of sushi is Maki-sushi, or rice wrapped in seaweed. The seaweed is called nori and forms the green skin you can see around sushi pieces. For this reason maki-sushi are called nori rolls on many menus. Also popular is Nigiri-sushi, small bars of rice topped with wasabi and sashimi. It’s easy to include sushi into a healthy diet. Think of the ingredients: rice, vegetables, and fish. Not exactly a heart-attack in the making, just the opposite in fact. As long as you don’t go overboard on the rice it is extremely low calorie in addition to being low fat. The Superfood Sushi Planner Journal provides simple easy understand procedure and guidance to your journey to making your most loved sushi , and print out the photo insertion pages to insert some of the photographs of your personal sushi creation to bind your own journal copies Let’s learn how to make a California roll, easily the most popular nori roll in America today. You will loved this Superfood Journal

Sushi The Beginner s Guide

Sushi  The Beginner s Guide Book
Author : Aya Imatani
Publisher : Charlesbridge
Release : 2009-08-01
ISBN : 1607343622
Language : En, Es, Fr & De

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Book Description :

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

Kaiten sushi Saves the World The BBB Interview Selection

Kaiten sushi Saves the World  The BBB Interview Selection Book
Author : Nobuo Yonekawa
Publisher : Lulu Press, Inc
Release : 2013-09-26
ISBN : 1304487962
Language : En, Es, Fr & De

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Book Description :

Nobuo Yonekawa works as a kaiten-sushi (conveyer-belt sushi) critic and consultant. In 1971, when he was only five years old, he became fascinated by revolving sushi. Since then, he has visited more than 4,000 kaiten-sushi restaurants in Japan and abroad and has collected over 350,000 sushi pictures. After graduating from a university, he worked for many television programs featuring kaiten-sushi, and his articles were published in magazines. In 2007, he won a kaiten-sushi championship on a TV program, TV Champion 2, earning the honorific title of “King of Kaiten-Sushi.” Moreover, he established the Japanese Kaiten-Sushi Society in 2010 and is launching the Gourmet Navigation website (kaiten-sushi version) in September 2013. Now Mr. Yonekawa tells us all about kaiten-sushi. This interview was exclusively conducted as one of the made-in-Japan content belonging to The BBB: Breakthrough Bandwagon Books.

How to Make Sushi At Home Homemade Sushi Guide for Beginners

How to Make Sushi At Home  Homemade Sushi Guide for Beginners Book
Author : Pace Matt
Publisher : Lulu Press, Inc
Release : 2014-11-22
ISBN : 1312598484
Language : En, Es, Fr & De

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Book Description :

Do you want to make great sushi at home? Are you willing to spend few minutes to make sushi that you and your friend can enjoy? Hi my name is Pace Matt and I will help you create your first sushi roll that you can actually enjoy Making sushi is not rocket science and it's actually easy to do As long as you know the right equipment, ingredients and recipes, you can hone your sushi making skill greatly This ebook contains: -how to prepare the japanese rice -how to select and prepare seafood and other ingredients -3 simple steps to select the best fish -3 proven steps to keep your seafood fresh -3 mistakes you should never do when handling fresh fish and other seafood items -how often you should check your ingredients for spoilage -and many more homemade sushi knowledge you should know... Do you want to make delicious restaurant-grade sushi from your home, go download this ebook If you want to try making sushi for your loved ones and friends, this guide is where you start

Sushi The Unconventional Guide to Japanese Food

Sushi  The Unconventional Guide to Japanese Food Book
Author : Ray Holmes
Publisher : Lulu Press, Inc
Release : 2016-01-08
ISBN : 1329817206
Language : En, Es, Fr & De

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Book Description :

The Japanese have the pleasure of eating nutritious and satisfying foods without guilt, getting, fat, and looking old. Every day they eat at least seven servings of vegetables, including sweet potatoes, dark leafy greens, seaweed, onions, and bean sprouts; at least two servings of anti-oxidant rich fruits; and two or more servings of soy foods. The Japanese also sip several cups of tea every day. Discover everything you need to know by grabbing a copy of this ebook today.

Just Sushi

Just Sushi Book
Author : Martha Stone,PJ Group Publishing
Publisher : Martha Stone
Release : 2014-08-12
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

When you think of Japanese food, sushi will undoubtedly be on top of the list. These Japanese delights are generally made with seasoned rice, topped with different fillings such as fish, eggs and mushrooms and are sometimes wrapped in nori, a type of dried seaweed. There are various type of sushi, mostly divided by their appearance and type of filling. Just Sushi: A Collection of Simple Sushi Recipes will show you how you can create delicious sushi right in your own kitchens.

Sushi at Home

Sushi at Home Book
Author : Yuki Gomi
Publisher : Penguin UK
Release : 2016-04-28
ISBN : 0241278805
Language : En, Es, Fr & De

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Book Description :

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. - The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com

A Visual Guide to Sushi Making at Home

A Visual Guide to Sushi Making at Home Book
Author : Hiro Sone,Lissa Doumani
Publisher : Chronicle Books
Release : 2014-04-15
ISBN : 1452130396
Language : En, Es, Fr & De

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Book Description :

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

Sushi at Home A Mat to Table Sushi Cookbook

Sushi at Home  A Mat to Table Sushi Cookbook Book
Author : Rockridge Press
Publisher : Callisto Media Inc.
Release : 2015-07-25
ISBN : 1623155983
Language : En, Es, Fr & De

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Book Description :

Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that’s so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: • information on shopping for essential (but not extensive) sushi equipment • recommendations for where to find core ingredients • advice on how to select the freshest fish for sushi • preparations for the perfect sushi rice using white or brown rice • step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more • 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, you’re well on your way to confidently creating your sushi bar favorites—sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!

Sushi Taste and Technique

Sushi Taste and Technique Book
Author : Kimiko Barber,Hiroki Takemura
Publisher : Dorling Kindersley Ltd
Release : 2017-07-06
ISBN : 0241320410
Language : En, Es, Fr & De

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Book Description :

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time. Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends. Previous edition ISBN 9781405373388