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Structure Function Analysis Of Edible Fats

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Structure Function Analysis of Edible Fats

Structure Function Analysis of Edible Fats Book
Author : Alejandro G. Marangoni
Publisher : Elsevier
Release : 2018-06-11
ISBN : 0128140429
Language : En, Es, Fr & De

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Book Description :

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy). Fully revised and updated with 30% new content, including new chapters on Phase Behavior of Fat Mixtures, Rheology and Mechanical Properties of Fats, and Methods Used in the Study of the Physical Properties of Fats Includes a new section on microscopy Presents the principles behind X-ray diffraction, crystallization theory, and the mechanics of fats Provides theory for foundational understanding, examples for real-world insight, and tips for improving applied results

Food Lipids

Food Lipids Book
Author : Casimir C. Akoh
Publisher : CRC Press
Release : 2017-03-16
ISBN : 1351647903
Language : En, Es, Fr & De

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Book Description :

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.

Edible Nanostructures

Edible Nanostructures Book
Author : Alejandro G Marangoni,David Pink
Publisher : Royal Society of Chemistry
Release : 2014-10-23
ISBN : 1849738955
Language : En, Es, Fr & De

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Book Description :

Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of food components has been generally overlooked in textbooks. Edible Nanostructures will summarise developments in the areas of protein aggregation and gelation, starch crystallography, emulsions, and fat crystal network nanostructure and microstructure, addressing their functionalities in food. Each chapter offers both the qualitative view and a basic quantitative treatment of the area, including basic models used to describe structure and its relationship to functionality, if they exist. This is the first book on nanostructures in foods, and is suitable as a textbook for undergraduate students in Chemistry, Physics and Food Science.

Proceedings in Print

Proceedings in Print Book
Author : Anonim
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings in Print book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Triacylglycerol Crystal Structures and Fatty Acid Conformations

Triacylglycerol Crystal Structures and Fatty Acid Conformations Book
Author : Sijmen de Jong
Publisher : Unknown
Release : 1980
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Triacylglycerol Crystal Structures and Fatty Acid Conformations book written by Sijmen de Jong, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Analysis of Contaminants in Edible Aquatic Resources

Analysis of Contaminants in Edible Aquatic Resources Book
Author : J. W. Kiceniuk,S. Ray
Publisher : New York : VCH
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Analysis of Contaminants in Edible Aquatic Resources book written by J. W. Kiceniuk,S. Ray, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Encyclopedia of Analytical Science

Encyclopedia of Analytical Science Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Encyclopedia of Analytical Science book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Activity Report

Activity Report Book
Author : International Centre for Genetic Engineering and Biotechnology
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Activity Report book written by International Centre for Genetic Engineering and Biotechnology, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bulletin

Bulletin Book
Author : Anonim
Publisher : Unknown
Release : 1962
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bulletin book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Encyclopedia of Spectroscopy and Spectrometry

Encyclopedia of Spectroscopy and Spectrometry Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Microscopy and Analysis

Microscopy and Analysis Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Microscopy and Analysis book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Proteins and Their Applications

Food Proteins and Their Applications Book
Author : Srinivasan Damodaran
Publisher : CRC Press
Release : 1997-03-12
ISBN : 9780824798208
Language : En, Es, Fr & De

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Book Description :

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

Dissertation Abstracts

Dissertation Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1956-05
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Advances in Economic Psychology

Advances in Economic Psychology Book
Author : Gerrit Antonides,W. Fred van Raaij,Shlomo Maital
Publisher : John Wiley & Son Limited
Release : 1997-03-11
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Economic psychology uses psychological theories to explore, assess and explain economic theories and behavior. One example is the use of motivation theory to gain insight into consumer behavior. This book explores this unique area of research and covers consumer behavior, financial behavior, business decision-making, cross-cultural research, and experimental research.

A Manual of Botany

A Manual of Botany Book
Author : Robert Bentley
Publisher : Unknown
Release : 1873
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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American Doctoral Dissertations

American Doctoral Dissertations Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Abstracts of Papers

Abstracts of Papers Book
Author : American Association for the Advancement of Science. National Meeting
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Abstracts of Papers book written by American Association for the Advancement of Science. National Meeting, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Effects of Lender Decisions on Farm Financial Planning

Effects of Lender Decisions on Farm Financial Planning Book
Author : Anonim
Publisher : Unknown
Release : 1963
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Effects of Lender Decisions on Farm Financial Planning book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.