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Stir Frying To The Skys Edge

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Stir Frying to the Sky s Edge

Stir Frying to the Sky s Edge Book
Author : Grace Young
Publisher : Simon and Schuster
Release : 2010-05-04
ISBN : 1416580573
Language : En, Es, Fr & De

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Book Description :

Celebrates and demystifies the technique of stir-frying with recipes from around the world.

The Breath of a Wok

The Breath of a Wok Book
Author : Grace Young,Alan Richardson
Publisher : Simon and Schuster
Release : 2013-06-25
ISBN : 1476740240
Language : En, Es, Fr & De

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Book Description :

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

The Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen Book
Author : Grace Young
Publisher : Simon and Schuster
Release : 2014-07-01
ISBN : 1439142564
Language : En, Es, Fr & De

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Book Description :

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

Gluten Free Girl Every Day

Gluten Free Girl Every Day Book
Author : Shauna James Ahern,Daniel Ahern
Publisher : Houghton Mifflin Harcourt
Release : 2013-04-30
ISBN : 0544186591
Language : En, Es, Fr & De

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Book Description :

The James Beard Award–winning, approachable cookbook for home cooks making gluten-free dinner for their families. Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. It features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Also included are practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120 gluten-free recipes for weeknight dinners and desserts Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier ·Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example. All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious. “The pictures will pull you into the kitchen and Shauna’s recipes will keep you there. I love her bold combinations…and their everyday simplicity. That the dishes are gluten-free is the bonus; that they'll please everyone is the gift.”—Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel Cookies

Easy Chinese Recipes

Easy Chinese Recipes Book
Author : Bee Yinn Low
Publisher : Tuttle Publishing
Release : 2012-04-16
ISBN : 1462906281
Language : En, Es, Fr & De

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Book Description :

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

The Whole Life Prostate Book

The Whole Life Prostate Book Book
Author : H. Ballentine Carter,Gerald Secor Couzens
Publisher : Simon and Schuster
Release : 2012-06-05
ISBN : 145162123X
Language : En, Es, Fr & De

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Book Description :

MEN TODAY face a growing health crisis. More than twenty million nationwide are affected by a prostate health issue, and more than two hundred thousand are diagnosed with prostate cancer every year. Many of these problems are preventable because they are related to the chronic diseases of age associated with poor health choices. Dr. H. Ballentine Carter is a preeminent expert in the diagnosis and management of prostate disease, and he believes that it’s never too late—or too early—to make important changes to improve and maintain overall prostate health. Dr. Carter provides men of all ages the one resource that details what needs to be done when in crisis, but more important, he supplies crucial advice about how to prevent a prostate crisis from ever occurring. Whether a man is in his twenties, thirties, or sixties, he is one day closer to being told he has a prostate problem. But positive lifestyle changes that incorporate diet, exercise, and health maintenance can significantly lower those odds. Dr. Carter shows you how in this comprehensive and authoritative guide, The Whole Life Prostate Book. With wisdom gleaned from his many years in the field, Dr. Carter cuts through the overwhelming amount of information—and misinformation—on the topic, arming men with the knowledge they need to make the best decisions about prevention, testing, and treatment. In clear language, he explains how to read test results and outlines the management options available for lower urinary tract symptoms; inflammation of the prostate; and management strategies for prostate cancer, including no immediate treatment—an approach pioneered by Dr. Carter himself that’s designed to preserve quality of life. Filled with simple and nutritious recipes, easy-to-follow workout routines, and a straightforward approach to demystifying the complex medical jargon of prostate disease, The Whole Life Prostate Book is an empowering manual for maintaining optimal health throughout a man’s life.

The Simple Art of Vegetarian Cooking

The Simple Art of Vegetarian Cooking Book
Author : Martha Rose Shulman
Publisher : Rodale Books
Release : 2014-04-22
ISBN : 1623361303
Language : En, Es, Fr & De

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Book Description :

In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

Salmon

Salmon Book
Author : Diane Morgan
Publisher : Chronicle Books
Release : 2016-03-22
ISBN : 1452148503
Language : En, Es, Fr & De

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Book Description :

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

Roots

Roots Book
Author : Diane Morgan
Publisher : Chronicle Books
Release : 2012-09-14
ISBN : 1452108471
Language : En, Es, Fr & De

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Book Description :

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

Black Tied

Black Tied Book
Author : Rachelle Ayala
Publisher : Rachelle Ayala
Release : 2017-11-08
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

When ordinary you and the Son of the Kitchen God are all that stand between a playboy apocalypse and innocent hearts yearning for love. Sapphire Sing is in desperate need of her grandmother’s matchmaking skills. She’s stuck on a not-so-merry-go-round of secondhand men while wedding bells ring for her snooty half-sisters. Sapphire sets out to discover her grandmother’s secrets but runs afoul of Johnny Wok, the Kitchen God’s son. When Sapphire’s friends steal the magic wok, one reputed to cast love spells, she is hurled into an ancient conflict between love and evil. What’s a girl to do when a playboy demon and a seriously hunky demigod both want your heart … and your wok? firefighter and firemen, woman in danger, supernatural magic, Chinese gods and goddesses, black tie

Food Lit A Reader s Guide to Epicurean Nonfiction

Food Lit  A Reader s Guide to Epicurean Nonfiction Book
Author : Melissa Brackney Stoeger
Publisher : ABC-CLIO
Release : 2013-01-08
ISBN : 1610693760
Language : En, Es, Fr & De

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Book Description :

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

End Your Menopause Misery

End Your Menopause Misery Book
Author : Stephanie Bender,Treacy Colbert
Publisher : Mango Media
Release : 2013-01-01
ISBN : 1609256794
Language : En, Es, Fr & De

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Book Description :

A Complete Self-Care Plan Designed With You in Mind. Learn to find relief from the symptoms of menopause and perimenopause within this personal guidebook that addresses the most intimate aspects of a women’s health. Millions of women struggle with symptoms of menopause. It’s a stage in life that isn’t always easy. End Your Menopause Misery offers a personal menopause plan that addresses questions you have. An information-packed guidebook offering both the latest medical statistics and self-care advice, choose what works for you, and incorporate these routines into your daily life for a better experience. A quick and practical approach to menopause. End Your Menopause Misery is a quick and practical approach that gives women relief from menopause symptoms in just 10 days. Inside, psychologist and nurse, Stephanie Bender, and medical journalist Treacy Colbert offer women simple, straight-forward advice about their health. With this plan, readers will discover how to: Reduce and eliminate hot flashes Rekindle your sex drive Increase your energy with exercise If you enjoyed women’s health guides such as Women's Bodies, Women's Wisdom, The Hormone Cure,or The Vagina Bible, then you’ll love End Your Menopause Misery.

The Hakka Cookbook

The Hakka Cookbook Book
Author : Linda Lau Anusasananan
Publisher : Univ of California Press
Release : 2012
ISBN : 0520273281
Language : En, Es, Fr & De

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Book Description :

Traces the history of Hakka cuisine from its roots in China to the many different migration locations of the Hakka people, describing how the cuisine changed in each region, and provides Hakka recipes from all over the world.

The Philosopher s Table

The Philosopher s Table Book
Author : Marietta McCarty
Publisher : Penguin
Release : 2013-08-29
ISBN : 1101616008
Language : En, Es, Fr & De

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Book Description :

"Talk doesn't cook rice." —Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far more pressing matter. But why can't you have your talk, and cook rice too? With The Philosopher's Table, Marietta McCarty shows you that you can. In this book, you will find all of the necessary ingredients to start a Philosophy Dinner Club, taking a monthly tour around the world with friends to sample hors d'oeuvres of succulent wisdom and fill your plate with food from each philosophers' home country. With recipes, theories, and insights both old and new—all peppered with McCarty's charming and informative prose—you and your friends will: —Enjoy fresh homemade lamb meatballs and tzatziki, and the simple pleasures of life in Epicurus's ancient Greek garden. —Practice nonviolence (in life and at the dinner table) while sharing tofu curry with Burma's Aung San Suu Kyi. —Learn the fundamentals of rational decision-making with a mouthful of bratwurst from Germany's Immanuel Kant —In the spirit of accepting change, ditch the familiar take-out containers and dine on homemade shrimp dumplings with China's Lao Tzu. —And so much more! Complete with McCarty's recommendations for ethnic music from each region to enjoy during your gatherings and discussion questions to prompt debate, The Philosopher's Table contains everything you need to leave your host's home brimming with both nutritional and mental satisfaction.

EatingWell One Pot Meals Easy Healthy Recipes for 100 Delicious Dinners

EatingWell One Pot Meals  Easy  Healthy Recipes for 100  Delicious Dinners Book
Author : Jessie Price,The Editors of EatingWell
Publisher : The Countryman Press
Release : 2016-09-13
ISBN : 1581574371
Language : En, Es, Fr & De

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Book Description :

More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals. Recipes include: Orange-Walnut Salad with Chicken Mu Shu Pork Quick Coq au Vin Italian White Bean & Polenta Bake

The Healthy Quick and Easy Wok Cookbook

The Healthy  Quick  and Easy Wok Cookbook Book
Author : Martin Chung
Publisher : Unknown
Release : 2021-02-23
ISBN : 9781914112263
Language : En, Es, Fr & De

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Book Description :

⭐️⭐️ ⭐️ 55% OFF for Bookstores!!!! ⭐️⭐️⭐️ 120 Delicious stir fry recipes the whole family will love―all in 30 minutes or less 120 stunning photographs For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky's edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen―everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil. This complete wok cookbook includes: Tips for stir fry success―Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen. Many tips for commonly used ingredients like meat, seafood, tofu, and rice. Create your own tasty stir fry meals in 30 minutes or less with this speedy stir fry cookbook.

Saveur

Saveur Book
Author : Anonim
Publisher : Unknown
Release : 2010
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Saveur book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Talking Book Topics

Talking Book Topics Book
Author : Anonim
Publisher : Unknown
Release : 2012
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Talking Book Topics book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Edge City

Edge City Book
Author : Sin Soracco
Publisher : PM Press
Release : 2012
ISBN : 1604865032
Language : En, Es, Fr & De

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Book Description :

Reno, a female ex-con, finds work at a wild nightclub in San Francisco's North Beach section, where she meets a diverse cast of characters and engages in the general mayhem that pervades the establishment. Original.

Chases Calendar of Events 2012 Edition

Chases Calendar of Events  2012 Edition Book
Author : Editors of Chase's Calendar of Events
Publisher : McGraw Hill Professional
Release : 2011-10-14
ISBN : 0071766731
Language : En, Es, Fr & De

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Book Description :

Something's happening every day in Chase's Chase’s Calendar of Events is the most comprehensive and authoritative reference available in the world on special days, weeks, and months Indispensable CD-ROM holds all the book’s 12,500 entries Unique reference in the marketplace acclaimed by the Wall Street Journal, Library Journal, Christian Science Monitor, Los Angeles Times, and the Washington Post