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Steviol Glycosides

Steviol Glycosides Book
Author : Ursula Wölwer-Rieck
Publisher : Royal Society of Chemistry
Release : 2018-10-25
ISBN : 1788015665
Language : En, Es, Fr & De

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Book Description :

The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Stevia and Steviol Glycosides

Stevia and Steviol Glycosides Book
Author : Jan M. C. Geuns
Publisher : Unknown
Release : 2010*
ISBN : 9789074253161
Language : En, Es, Fr & De

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Download Stevia and Steviol Glycosides book written by Jan M. C. Geuns, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Steviol Glycosides

Steviol Glycosides Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2020-11-10
ISBN : 012820401X
Language : En, Es, Fr & De

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Book Description :

Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals. Assesses the biosynthesis, metabolism and health effects of steviol glycosides Covers three critical dimensions, including properties, recovery and applications Explores recovery, analysis and processing issues, also revealing industrial applications

Extraction of Steviol Glycosides from Fresh Stevia Using Acidified Water

Extraction of Steviol Glycosides from Fresh Stevia Using Acidified Water Book
Author : A.M.J. Kootstra,H..J.H. Elissen,S. Huurman
Publisher : Unknown
Release : 2016
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Download Extraction of Steviol Glycosides from Fresh Stevia Using Acidified Water book written by A.M.J. Kootstra,H..J.H. Elissen,S. Huurman, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Safety Evaluation of Certain Food Additives

Safety Evaluation of Certain Food Additives Book
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : World Health Organization
Release : 2009
ISBN : 9241660600
Language : En, Es, Fr & De

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Book Description :

The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. A monograph on the assessment of dietary exposure to sulfites is also included. Monographs on 10 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume also contains a monograph on incorporating the single portion exposure technique (SPET) into the Procedure for the Safety Evaluation of Flavouring Agents in the dietary exposure assessment of flavoring agents. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Steviol Glycosides

Steviol Glycosides Book
Author : Stevia Symposium
Publisher : Unknown
Release : 2008
ISBN : 9789074253031
Language : En, Es, Fr & De

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Discrimination and Sensory Characterization of Steviol Glycosides rebaudioside A D and M by Consumers and Electronic Tongue

Discrimination and Sensory Characterization of Steviol Glycosides  rebaudioside A  D  and M  by Consumers and Electronic Tongue Book
Author : Ran Tao
Publisher : Unknown
Release : 2020
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Rebaudioside (Reb) D and M are the recent focus of the food industry to address the undesirable aftertaste of Reb A, which is the most commonly used steviol glycoside in natural sweetener stevia. The first study evaluated the sensory characteristics of Reb A, D, and M, compared to 14% (w/v) sucrose, using a consumer panel and explored the relationship between 6-n-Propylthiouracil (PROP) taster status (i.e., non-tasters, medium tasters, supertasters) and the perceived intensity of sweet and bitter tastes of the three steviol glycosides. The results showed that Reb D and M had sensory profiles that were closer to sucrose, compared to Reb A, but were associated with negative sensation, such as artificial, and Reb M was higher in lingering sweetness than sucrose (P

Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA 87th Meeting June 2019

Compendium of Food Additive Specifications  Joint FAO WHO Expert Committee on Food Additives  JECFA   87th Meeting June 2019 Book
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Release : 2020-01-29
ISBN : 9251321213
Language : En, Es, Fr & De

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Book Description :

This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.

Risk Regulation in Europe

Risk Regulation in Europe Book
Author : Jale Tosun
Publisher : Springer Science & Business Media
Release : 2012-11-05
ISBN : 1461419840
Language : En, Es, Fr & De

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Book Description :

The publication aims to familiarize students of public policy with the precautionary principle, which plays a vital role in the European Union’s approach toward regulating risks. The precautionary principle contends that policy makers should refrain from actions having a suspected risk of causing harm to the public and/or the environment. However, the precautionary principle only provides guidance to policy makers but does not prescribe specific policy responses. Therefore, there should be variation in the way the principle is applied. Furthermore, precautionary measures are, in principle, of a provisional nature, suggesting that they are likely to be subject to changes over time. This book is thus interested in shedding light on how the precautionary principle is put into practice and to what extent precautionary measures become modified. Empirically, it focuses on how the EU has regulated the use of growth hormones in meat production, the cultivation of genetically modified corn and the use of Stevia-based sweeteners in foods and beverages. The main theoretical argument advanced by this study is that the way in which the original regulatory standards were formulated affects whether and how they are changed. By placing particular emphasis on the relevance of scientific evidence for the (re-)definition of precautionary measures, the book is expected to appeal to both academics and practitioners.

Scientific Opinion on the Revised Exposure Assessment of Steviol Glycosides E 960 for the Proposed Uses as a Food Additive

Scientific Opinion on the Revised Exposure Assessment of Steviol Glycosides  E 960  for the Proposed Uses as a Food Additive Book
Author : Anonim
Publisher : Unknown
Release : 2014
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Abstract: Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out an exposure assessment of steviol glycosides (E 960) from its use as a food additive, taking into account the proposed extension of uses. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopted a scientific opinion on the safety of steviol glycosides (E 960) and established an Acceptable Daily Intake (ADI) of 4 mg/kg body weight (bw) per day. Conservative estimates of exposure, both in adults and children, suggested that it is likely that the ADI would be exceeded at the maximum proposed use level. In 2011, EFSA carried out a revised exposure assessment for steviol glycosides based on revised proposed uses and concluded that high level dietary exposure in children may still exceed the ADI. The current refined exposure estimates are based on the currently authorised uses, the proposed extension, and the EFSA Comprehensive Food Consumption Database. The mean dietary exposure to steviol glycosides ranges from 0.1 mg/kg bw/day in adults and the elderly, to 2.4 mg/kg bw/day in toddlers. Estimates at the 95 th percentile of exposure range from 0.3 to 4.3 mg/kg bw/day in the elderly and toddlers, respectively. The Panel concluded that dietary exposure to steviol glycosides is considerably lower than that in the previous exposure assessment. Overall, the revised exposure estimates for all age groups remain below the ADI, except for toddlers at the upper range of the high level (95 th percentile) estimates, in one country. Moreover, the Panel noted that table top sweeteners may represent an important source of exposure and therefore a MPL with a numerical value, rather than quantum satis, would be preferable, to allow for a more precise estimation of the potential maximum level of exposure from table top sweeteners.

Journal of Fermentation and Bioengineering

Journal of Fermentation and Bioengineering Book
Author : Anonim
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Scientific Opinion on the Safety of the Proposed Amendment of the Specifications for Steviol Glycosides E 960 as a Food Additive

Scientific Opinion on the Safety of the Proposed Amendment of the Specifications for Steviol Glycosides  E 960  as a Food Additive Book
Author : Anonim
Publisher : Unknown
Release : 2015
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Abstract: Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion regarding the safety of an amendment of the specifications for the food additive steviol glycosides (E 960). It was requested that rebaudioside M be added to the list of steviol glycosides as an authorised component of the mixture and that the minimum amount of 75% of stevioside and/or rebaudioside A be deleted. The ANS Panel received a dossier from the applicant and subsequently requested additional data. The Panel noted that for all stevioside and any rebaudioside following intestinal degradation, only steviol would be available in the plasma. The toxicological conclusions made by the ANS Panel in 2010 were also based on the conversion to steviol in the intestine and that steviol was the only compound systemically available. Further to this, the Panel considered that the toxicological studies performed with stevioside and rebaudioside A were relevant for assessing the safety of any steviol glycoside degraded in the intestine. The ANS Panel therefore concluded that extending the current specifications to include rebaudioside D and M as alternatives to rebaudioside A in the predominant components would be of no safety concern. The Panel also concluded that provided that the total amount of steviol glycosides (stevioside; rebaudioside, A, B, C, D, E, F and M; steviolbioside; rubusoside and dulcoside) were greater than 95% which are all converted to steviol and given that there was no evidence of absorption for intact glycosides at realistic use levels, the specific steviol glycosides (E 960) composition would not be of safety concern. Finally it was considered that the ADI of 4 mg/kg bw/day can also be applied where total steviol glycosides comprise more than 95% of the material.

Technical Report Series

Technical Report Series Book
Author : Anonim
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Evaluation of Certain Food Additives

Evaluation of Certain Food Additives Book
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : WHO Technical Report
Release : 2012
ISBN : 9789241209748
Language : En, Es, Fr & De

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Book Description :

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.

Israel Journal of Botany

Israel Journal of Botany Book
Author : Anonim
Publisher : Unknown
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Journal of Bioscience and Bioengineering

Journal of Bioscience and Bioengineering Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Experimental Biology and Medicine

Experimental Biology and Medicine Book
Author : Anonim
Publisher : Unknown
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Glycosides

Glycosides Book
Author : Source Wikipedia,Books Llc
Publisher : Books LLC, Wiki Series
Release : 2010-09
ISBN : 9781157451631
Language : En, Es, Fr & De

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Book Description :

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 27. Chapters: Glycosidic bond, Amygdalin, Stevia, Oleandrin, Saponin, Glycoside, Solanine, Betalain, Steviol glycoside, Ginsenoside, Glycyrrhizin, Protodioscin, Myocet, Aescin, P57, Crocin, Deacetylasperulosidic acid, Dapagliflozin, Triterpenoid saponins, Tomatine, Fischer glycosidation, Digitonin, Kuguaglycoside, Simmondsin, Osladin, Momordicoside, Ziziphin, Uridine diphosphate glucuronic acid, Canagliflozin, Scammonin, Xyloside, Vicine, Charantoside, Monoxerutin, Vicianin, Surugatoxin, Gymnemic acid, Hidrosmin, Neomogroside, Cycloastragenol, Siamenoside I, Holothurin, QS21, Hodulcine, Goyaglycoside, Eleutherosides, Papulacandin B, Galactoside O-acetyltransferase, Heterosaccharide, Fructoside. Excerpt: Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets. The availability of stevia varies from country to country. In a few countries, it has been available as a sweetener for decades or centuries; for example, stevia is widely used as a sweetener in Japan where it has been available for decades. In some countries, stevia is restricted or...

General and Applied Toxicology

General and Applied Toxicology Book
Author : Bryan Ballantyne,Timothy C. Marrs,Tore L. M. Syversen
Publisher : Unknown
Release : 2009
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download General and Applied Toxicology book written by Bryan Ballantyne,Timothy C. Marrs,Tore L. M. Syversen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.