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Statistics For Food Scientists

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Statistics for Food Scientists

Statistics for Food Scientists Book
Author : Frank Rossi,Victor Mirtchev
Publisher : Academic Press
Release : 2015-10-12
ISBN : 9780124171794
Language : En, Es, Fr & De

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Book Description :

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course "Statistics for Food Scientists". The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book. Presents detailed descriptions of statistical concepts and commonly used statistical tools to better analyze data and interpret results Demonstrates thorough examples and specific practical problems of what food scientists face in their work and how the tools of statistics can help them to make more informed decisions Provides information to show how statistical tools are applied to improve research results, enhance product quality, and promote overall product development

Statistics in Food Science and Nutrition

Statistics in Food Science and Nutrition Book
Author : Are Hugo Pripp
Publisher : Springer Science & Business Media
Release : 2012-09-10
ISBN : 1461450098
Language : En, Es, Fr & De

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Book Description :

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature. ​

Statistical Methods for Food Science

Statistical Methods for Food Science Book
Author : John A. Bower
Publisher : John Wiley & Sons
Release : 2009-11-09
ISBN : 9781444320954
Language : En, Es, Fr & De

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Book Description :

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.

Statistics for Food Scientists

Statistics for Food Scientists Book
Author : Frank Rossi,Victor Mirtchev
Publisher : Academic Press
Release : 2015-10-06
ISBN : 0124171907
Language : En, Es, Fr & De

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Book Description :

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course “Statistics for Food Scientists . The intent of the course was to help product and process developers increase the probability of their project’s success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book. Presents detailed descriptions of statistical concepts and commonly used statistical tools to better analyze data and interpret results Demonstrates thorough examples and specific practical problems of what food scientists face in their work and how the tools of statistics can help them to make more informed decisions Provides information to show how statistical tools are applied to improve research results, enhance product quality, and promote overall product development

Statistics for Food Scientists Making Sense of the Numbers

Statistics for Food Scientists  Making Sense of the Numbers Book
Author : Anonim
Publisher : Unknown
Release : 2021-06-21
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Statistics for Food Scientists Making Sense of the Numbers book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Science Abstracts

Food Science Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1949
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Science Abstracts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Statistics for Sensory and Consumer Science

Statistics for Sensory and Consumer Science Book
Author : Tormod Næs,Per Bruun Brockhoff,Oliver Tomic
Publisher : John Wiley & Sons
Release : 2011-06-20
ISBN : 1119957249
Language : En, Es, Fr & De

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Book Description :

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers. Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties. Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book.

Applied Statistics for Food and Agricultural Scientists

Applied Statistics for Food and Agricultural Scientists Book
Author : Subhash C. Puri,Kenneth Mullen
Publisher : Unknown
Release : 1980
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Applied Statistics for Food and Agricultural Scientists book written by Subhash C. Puri,Kenneth Mullen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Trends in Food Science and Technology

Trends in Food Science and Technology Book
Author : M. R. Raghavendra Rao,N. Chandrasekhara,K. A. Ranganath
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Trends in Food Science and Technology book written by M. R. Raghavendra Rao,N. Chandrasekhara,K. A. Ranganath, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Science

Food Science Book
Author : Anonim
Publisher : Unknown
Release : 1960
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Science book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Health resources statistics 1972 73

Health resources statistics  1972 73 Book
Author : Anonim
Publisher : Unknown
Release : 1965
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Health resources statistics 1972 73 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Processing Industry

Food Processing Industry Book
Author : Anonim
Publisher : Unknown
Release : 1962
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Processing Industry book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

New Scientist

New Scientist Book
Author : Anonim
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download New Scientist book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Australian Journal of Science

The Australian Journal of Science Book
Author : Anonim
Publisher : Unknown
Release : 1955
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Australian Journal of Science book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Product Design

Food Product Design Book
Author : Ruguo Hu
Publisher : Routledge
Release : 2017-10-19
ISBN : 1351447556
Language : En, Es, Fr & De

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Book Description :

Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the transition of products from research and development to manufacturing and troubleshoot manufacturing problems. Food Product Design: A Computer-Aided Statistical Approach familiarizes readers with the methodology of statistical experimental design, and its application in food product design, with the aid of commonly available modern commercial software. Food Product Design presents basic concepts of food product design, then focuses on the most effective statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. The book presents very few theories about mathematics and statistics. Instead, it contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design. Even those with very limited knowledge of statistics and mathematics will find this a useful and highly practical book. Food Product Design: A Computer-Aided Statistical Approach will be a valuable tool for professional food engineers, technologists, scientists, and industrial personnel who want to update and expand their knowledge about computer-aided statistical methods in the field of food product design. Those involved in applied research at universities in food and agriculture, biological and chemical engineering, and statistics will also find it useful and informative.

Probability and Statistics for Engineers and Scientists

Probability and Statistics for Engineers and Scientists Book
Author : Ronald E. Walpole,Raymond H. Myers
Publisher : Macmillan College
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Probability and Statistics for Engineers and Scientists book written by Ronald E. Walpole,Raymond H. Myers, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Statistical Quality Control for Food and Agricultural Scientists

Statistical Quality Control for Food and Agricultural Scientists Book
Author : Subhash C. Puri,Daniel Ennis,Kenneth Mullen
Publisher : Macmillan Reference USA
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Total quality function. Life cycle of quality. quality management. Statistical review. Sampling methods. Acceptance sampling. Controle charts.

Proceedings of the Section on Statistics and the Environment

Proceedings of the Section on Statistics and the Environment Book
Author : American Statistical Association. Section on Statistics and the Environment
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the Section on Statistics and the Environment book written by American Statistical Association. Section on Statistics and the Environment, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Econometrics Statistics and Computational Approaches in Food and Health Sciences

Econometrics  Statistics and Computational Approaches in Food and Health Sciences Book
Author : Alok Bhargava
Publisher : World Scientific Publishing Company Incorporated
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This book is a compendium of Alok Bhargava's most important contributions in longitudinal econometric methods and its application to problems of food, nutrition and health. It demonstrates the usefulness of rigorous econometric and statistical methods in addressing issues of under-nutrition and poor child health in developing countries, as well as obesity in developed countries.The close connection between the issues and themes analyzed in disciplines such as economics, nutrition, psychology, demography, epidemiology and public health, provides a sound basis for the formulation of public policies.

Applied Statistics in Agriculture

Applied Statistics in Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Applied Statistics in Agriculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.