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Statistical Aspects Of The Microbiological Examination Of Foods

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Statistical Aspects of the Microbiological Examination of Foods

Statistical Aspects of the Microbiological Examination of Foods Book
Author : Basil Jarvis
Publisher : Academic Press
Release : 2016-07-26
ISBN : 9780128039731
Language : En, Es, Fr & De

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Book Description :

"Statistical Aspects of the Microbiological Examination of Foods, Third Edition," updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of in house methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foodsOffers completely updated chapters and six new chaptersBrings the reader up to date and allows easy access to individual topics in one placeCorrects typographic and other errors present in the previous edition"

Statistical Aspects of the Microbiological Analysis of Foods

Statistical Aspects of the Microbiological Analysis of Foods Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 9780444995599
Language : En, Es, Fr & De

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Book Description :

Download Statistical Aspects of the Microbiological Analysis of Foods book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Statistical Aspects of the Microbiological Analysis of Foods

Statistical Aspects of the Microbiological Analysis of Foods Book
Author : B. Jarvis
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Statistical Aspects of the Microbiological Analysis of Foods book written by B. Jarvis, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Statistical Aspects of the Microbiological Examination of Foods

Statistical Aspects of the Microbiological Examination of Foods Book
Author : Basil Jarvis
Publisher : Academic Press
Release : 2016-07-12
ISBN : 0128039744
Language : En, Es, Fr & De

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Book Description :

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of ‘in house’ methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods Offers completely updated chapters and six new chapters Brings the reader up to date and allows easy access to individual topics in one place Corrects typographic and other errors present in the previous edition

Statistical aspects of microbiological criteria related to foods

Statistical aspects of microbiological criteria related to foods Book
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Release : 2019-02-14
ISBN : 9251085161
Language : En, Es, Fr & De

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Book Description :

Microbiological Criteria have been used in food production and the food regulatory context for many years. While the food-specific aspects of microbiological criteria are well understood, the mathematical and statistical aspects are often less well appreciated, which hinders the consistent and appropriate application of microbiological criteria in the food industry. This document has been developed to begin redressing this situation. A particular aim of this document is to illustrate the important mathematical and statistical aspects of microbiological criteria, but with minimal statistical jargon, equations and mathematical details. It is hoped that the resulting document and support materials make this subject more accessible to a broad audience. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both food safety risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory agencies, food producers and processers and other institutions and individuals with an interest in Microbiological Criteria. This volume in particular aims to support food business operators, quality assurance managers, food safety-policy makers and risk managers.

Sampling for Microbiological Analysis

Sampling for Microbiological Analysis Book
Author : International Commission on Microbiological Specifications for Foods
Publisher : Wiley-Blackwell
Release : 1986-01
ISBN : 9780632015672
Language : En, Es, Fr & De

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Book Description :

Download Sampling for Microbiological Analysis book written by International Commission on Microbiological Specifications for Foods, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Journal of Food Protection

Journal of Food Protection Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Journal of Food Protection book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Mitteilungen Aus Lebensmitteluntersuchung und Hygiene

Mitteilungen Aus Lebensmitteluntersuchung und Hygiene Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Mitteilungen Aus Lebensmitteluntersuchung und Hygiene book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bulletin

Bulletin Book
Author : Anonim
Publisher : Unknown
Release : 1997
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bulletin book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Technology in Australia

Food Technology in Australia Book
Author : Anonim
Publisher : Unknown
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Technology in Australia book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Hydrological and Limnological Aspects of Lake Monitoring

Hydrological and Limnological Aspects of Lake Monitoring Book
Author : Pertti Heinonen,Giuliano Ziglio,André Van der Beken
Publisher : John Wiley & Sons
Release : 2000-06-15
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Provides an extensive overview of all the most important aspects oflake monitoring studies describing methods of water sampling,analytical determination and data interpretation. Now that all EC countries must receive the EC Directive on WaterQuality, there is a greater need to improve the quality ofmeasurements, both in chemical and biological fields and this bookdescribes the best practices in measuring water, quality, standardprocedures and quality assurance in relation to current legislationand guidelines. The book provides coverage of: ? Abiotic processes and harmful substances in lakes ? Biocoenosis in evaluating the ecological status of lakes ? New lake monitoring techniques ? Quality assessment ? Managing of results The book also addresses the most important problems currentlyimpacting lake resources: ? Eutrophication ? Water acidification and its impact on biodiversity ? The presence of endocrine disrupters ? The bioaccumulation of mercury in the food chain This is an essential guide to the subject for postgraduate studentsin environmental science and analytical chemistry, laboratoriesinvolved in water analysis, industrial companies producing effluentand regional environmental agencies. 'Hydrological and Limnological Aspects of Lake Monitoring' is thefirst book in the Water Quality Measurement Series, which providesa comprehensive coverage of the analytical techniques used for themeasurement of substances in water, from sampling through tolaboratory analysis. The series aims to offer practical answers tospecific issues related to measurements of the water cycle quality,using a scientifically sound approach.

Encyclopedia of Environmetrics

Encyclopedia of Environmetrics Book
Author : Abdel H. El-Shaarawi,Walter W. Piegorsch
Publisher : Wiley
Release : 2001-12-31
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

A comprehensive overview of environmetric research and its applications... Environmetrics covers the development and application of quantitative methods in the environmental sciences. It provides essential tools for understanding, predicting, and controlling the impacts of agents, both man-made and natural, which affect the environment. Basic and applied research in this area covers a broad range of topics. Primary among these are the quantitative sciences, such as statistics, probability and applied mathematics, chemometrics, and econometrics. Applications are also important, for example in, ecology and environmental biology, public health, atmospheric science, geology, engineering, risk management, and regulatory/governmental policy amongst others. * Divided into 12 sections, the Encyclopedia brings together over 600 detailed articles which have been carefully selected and reviewed through the collaborative efforts of the Editors-in-Chief and the appropriate Section Editor * Presented in alphabetical order all the articles will include an explanatory introduction, extensive cross-referencing and an up-to-date bibliography providing literature references for further reading. Presenting state of the art information in a readable, highly accessible style, the scope and coverage provided by the Encyclopedia of Environmetrics will ensure its place as the landmark reference for the many scientists, educators, and decision-makers working across this multidisciplinary field. An essential reference tool for university libraries, research laboratories, government institutions and consultancies concerned with the environmental sciences, the Encyclopedia of Environmetrics brings together for the first time, comprehensive coverage of the full range of topics, techniques and applications covered by this multidisciplinary field. There is currently no central reference source which addresses the needs of this multidisciplinary community. This new Encyclopedia will fill this gap by providing a comprehensive source of relevant fundamental concepts in environmetric research, development and applications for statisticians, mathematicians, economists, environmentalists, ecologist, government officials and policy makers.

The Second International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain

The Second International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain Book
Author : M. L. A. T. M. Hertog,Bruce R. MacKay
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Second International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain book written by M. L. A. T. M. Hertog,Bruce R. MacKay, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Laboratory Newsletter

Food Laboratory Newsletter Book
Author : Anonim
Publisher : Unknown
Release : 1984
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Laboratory Newsletter book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Current Catalog

Current Catalog Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

First multi-year cumulation covers six years: 1965-70.

Proceedings of the International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain

Proceedings of the International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain Book
Author : International Society for Horticultural Science,ATO Agrotechnologie
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain book written by International Society for Horticultural Science,ATO Agrotechnologie, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition Book
Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Encyclopaedia of Food Science Food Technology and Nutrition book written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Encyclopaedia of Food Science Food Technology and Nutrition Malt Pesticides and Herbicides

Encyclopaedia of Food Science  Food Technology  and Nutrition  Malt Pesticides and Herbicides Book
Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Encyclopaedia of Food Science Food Technology and Nutrition Malt Pesticides and Herbicides book written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Micro organisms in the Production of Food

Micro organisms in the Production of Food Book
Author : M. R. Adams
Publisher : Elsevier Science Limited
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This volume of Progress in Industrial Microbiology follows the thematic approach adopted in recent volumes, taking as its subject Micro-organisms in the Production of Food. The topics covered have been selected to illustrate how our increasing scientific understanding of existing processes and products can lead to marked improvements in quality, consistency and yield, as well as to entirely new technologies. To complement some earlier contributions to Volume 19 of this series, developments in traditional food industries such as baker's yeast production, the brewing of traditional African beers, fermented milks and fermented fish and meat products are discussed in some depth. An account of the diverse uses of microbial enzymes in food processing illustrates the increasing ability of the enzyme manufacturer to match more closely the exacting requirements of the food technologist. On other aspects of the food industry, improvement in our basic understanding of the processes in which micro-organisms can be used to treat food processing wastes and the current state of knowledge in thermal processing and aseptic packaging are also reviewed.

Mededelingen

Mededelingen Book
Author : Anonim
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Mededelingen book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.