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Stable Nanoemulsions

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Stable Nanoemulsions

Stable Nanoemulsions Book
Author : Joseph S. D'Arrigo
Publisher : Elsevier
Release : 2011
ISBN : 0444537988
Language : En, Es, Fr & De

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Book Description :

Certain stable lipid nanoemulsions, existing in natural waters and certain artificial media, display - upon intravenous injection - a marked capability for rapid active targeting, both to tumors and to certain lesion sites. This category of lipid nanoemulsions contains no phospholipids, no proteins nor peptides, no carbohydrates, and no chemical modification of the lipophilic drugs is required; consequently it avoids various past problems reported for earlier versions of targeted nanoemulsions. The book covers in detail the underlying chemical and biochemical principles of stable lipid nanoemulsions as well as many current and potential applications in nanomedicine such as targeted chemotherapy. It is in harmony with goals of the current US National Nanotechnology Initiative, which include nanomedical approaches to drug delivery that focus on developing nanoscale particles to improve drug bioavailability i.e. often using targeted nanoparticles for delivering drugs with cell precision and less side effects. Despite the obvious practical importance to various fields including nanomedicine there is currently no comprehensive book available in the literature. The proposed book will effectively fill this gap. Detailed coverage of the underlying chemical and biochemical principles of stable lipid nanoemulsions. The book includes many current and potential applications in nanomedicine such as targeted chemotherapy. Contains 67 figures (including 13 microscope photos) and 26 tables Over 1200 literature references, many of them of very recent date.

An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions Book
Author : Nandita Dasgupta,Shivendu Ranjan
Publisher : Springer
Release : 2018-01-03
ISBN : 9811069867
Language : En, Es, Fr & De

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Book Description :

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

Nanoemulsions

Nanoemulsions Book
Author : Seid Mahdi Jafari,D. Julian McClements
Publisher : Academic Press
Release : 2018-02-24
ISBN : 0128118393
Language : En, Es, Fr & De

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Book Description :

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Nanoparticulates as Drug Carriers

Nanoparticulates as Drug Carriers Book
Author : V. P. Torchilin
Publisher : Imperial College Press
Release : 2006
ISBN : 186094907X
Language : En, Es, Fr & De

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Book Description :

Written by key experts in the field of nanomedicine, this book provides a broad introduction to the important field of nanomedicine and application of nanotechnology for drug delivery. It covers up-to-date information regarding various nanoparticulate drug delivery systems, describes the various opportunities for the application of nanoparticular drug carriers in different areas of clinical medicine, and analyzes already available information on their clinical applications. This book can be used as an advanced textbook by graduate students and young scientists and clinicians at the early stages of their career. It is also suitable for non-experts from related areas of chemistry, biochemistry, molecular biology, biomedical engineering, physiology, experimental and clinical medicine, and pharmaceutical sciences, who are interested in general problems of drug delivery and drug targeting, as well as in more specialized topics of using nanoparticulate-mediated drug delivery approaches in the individual areas of clinical medicine. Prof Torchilin is an expert in Nanomedicine and a recipient of numerous awards including the Lenin Prize in Science & Technology of the former USSR, membership in the European Academy of Sciences, and AAPS Research Achievement Award in Pharmaceutics and Drug Delivery. He served as an Associate Professor of Radiology at Harvard Medical School before joining Northeastern University as the Chairman of the Department of Pharmaceutical Sciences. Sample Chapter(s). Chapter 1: Introduction. Nanocarriers for Drug Delivery: Needs and Requirements (442 KB). Contents: Nanoparticle Flow: Implications for Drug Delivery (A T Florence); Polymer Micelles as Drug Carriers (E V Batrakova et al.); Lipoproteins as Pharmaceutical Carriers (S Liu et al.); Dendrimers as Nanoparticular Drug Carriers (S Svenson & D A Tomalia); Cells and Cell Ghosts as Drug Carriers (J M Lanao & M L Sayalero); Magnetic Nanoparticles as Drug Carriers (U O Hnfeli & M Chastellain); Liposomal Drug Carriers in Cancer Therapy (A A Gabizon); Delivery of Nanoparticles to the Cardiovascular System (B-A Khaw); Nanoparticles for Targeting Lymphatics (W Phillips); Nanoparticular Carriers for Ocular Drug Delivery (A Sanchez & M J Alonso); and other papers. Readership: Graduate students, academics in nanomedicine, clinicians, pharmacologists, pharmacists, bioengineers, researchers in biotechnology and diagnostic imaging."

Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology Book
Author : Byong H. Lee
Publisher : John Wiley & Sons
Release : 2014-12-01
ISBN : 1118384911
Language : En, Es, Fr & De

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Book Description :

Food biotechnology is the application of modern biotechnologicaltechniques to the manufacture and processing of food, for examplethrough fermentation of food (which is the oldest biotechnologicalprocess) and food additives, as well as plant and animal cellcultures. New developments in fermentation and enzyme technologicalprocesses, molecular thermodynamics, genetic engineering, proteinengineering, metabolic engineering, bioengineering, and processesinvolving monoclonal antibodies, nanobiotechnology and quorumsensing have introduced exciting new dimensions to foodbiotechnology, a burgeoning field that transcends many scientificdisciplines. Fundamentals of Food Biotechnology, 2nd edition is basedon the author’s 25 years of experience teaching on a foodbiotechnology course at McGill University in Canada. The book willappeal to professional food scientists as well as graduate andadvanced undergraduate students by addressing the latest excitingfood biotechnology research in areas such as genetically modifiedfoods (GMOs), bioenergy, bioplastics, functionalfoods/nutraceuticals, nanobiotechnology, quorum sensing andquenching. In addition, cloning techniques for bacterial and yeastenzymes are included in a “New Trends and Tools”section and selected references, questions and answers appear atthe end of each chapter. This new edition has been comprehensively rewritten andrestructured to reflect the new technologies, products and trendsthat have emerged since the original book. Many new aspectshighlight the short and longer term commercial potential of foodbiotechnology.

An Introduction to Surfactants

An Introduction to Surfactants Book
Author : Tharwat F. Tadros
Publisher : Walter de Gruyter
Release : 2014-04-01
ISBN : 3110312131
Language : En, Es, Fr & De

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Book Description :

Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. The main objective of this graduate level textbook is to present an overview of the classification, physical properties, phase behavior, their effects and applications of surfactants, e.g. as emulsifiers, foam stabilizer, in nano- and microemulsions and as wetting agents.

Issues in General Food Research 2011 Edition

Issues in General Food Research  2011 Edition Book
Author : N.A
Publisher : ScholarlyEditions
Release : 2012-01-09
ISBN : 1464964122
Language : En, Es, Fr & De

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Book Description :

Issues in General Food Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Food Research. The editors have built Issues in General Food Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Food Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Green Processes

Green Processes Book
Author : N.A
Publisher : John Wiley & Sons
Release : 2014-04-23
ISBN : 3527688463
Language : En, Es, Fr & De

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Book Description :

The shift towards being as environmentally-friendly as possible has resulted in the need for this important volume on the topic of green nanoscience. Edited by two rising stars in the community, Alvise Perosa and Maurizio Selva, this is an essential resource for anyone wishing to gain an understanding of the world of green chemistry, as well as for chemists, environmental agencies and chemical engineers.

Science and Technology Behind Nanoemulsions

Science and Technology Behind Nanoemulsions Book
Author : Selcan Karakus
Publisher : BoD – Books on Demand
Release : 2018-08-22
ISBN : 1789235707
Language : En, Es, Fr & De

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Book Description :

This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.

Advances in Applied Materials and Electronics Engineering II

Advances in Applied Materials and Electronics Engineering II Book
Author : Brendan Gan,Yu Gan,Y. Yu
Publisher : Trans Tech Publications Ltd
Release : 2013-04-24
ISBN : 3038260495
Language : En, Es, Fr & De

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Book Description :

Selected, peer reviewed papers from the 2013 2nd International Conference on Applied Materials and Electronics Engineering (AMEE 2013), April 19-20, 2013, Hong Kong

Advanced Materials Research QiR 15

Advanced Materials Research QiR 15 Book
Author : Ardiyansyah Yatim
Publisher : Trans Tech Publications Ltd
Release : 2018-08-27
ISBN : 3035732663
Language : En, Es, Fr & De

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Book Description :

The 15th International Conference on Quality in Research (QiR) 2017 was held in Bali, Indonesia on July, 24 – 27, 2017 and conference focused on the presentation of the innovative research in the area of materials science, metallurgy, materials processing technologies and chemical engineering. We hope that the presented research results will be interesting and useful for many researchers and engineers.

Advanced Design and Manufacture IV

Advanced Design and Manufacture IV Book
Author : Dai Zhong Su,Kai Xue,Shi Fan Zhu
Publisher : Trans Tech Publications Ltd
Release : 2011-07-27
ISBN : 3038135062
Language : En, Es, Fr & De

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Book Description :

Volume is indexed by Thomson Reuters BCI (WoS). This special issue on Advanced Design and Manufacture is a prestigious collection of peer-reviewed original contributions reflecting the state-of-the-art emerging technologies, recent successes and major research challenges to be found in this subject area. The main topics covered include: Engineering/Product/Industrial Design, Manufacture and Production, Sustainable Technology, Eco-Design, Eco-Production, Renewable Energy, Materials Science and Engineering Materials, CAD/CAM/CAE, Computer Simulation, Web/Internet Technologies, Artificial Intelligence, Mechanical Transmission, Automation and Control, Engineer Management and Industrial Engineering. A comprehensive guide to the subject matter.

Surfactants and Interfacial Phenomena

Surfactants and Interfacial Phenomena Book
Author : Milton J. Rosen,Joy T. Kunjappu
Publisher : John Wiley & Sons
Release : 2012-01-20
ISBN : 1118229029
Language : En, Es, Fr & De

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Book Description :

Now in its fourth edition, Surfactants and Interfacial Phenomena explains why and how surfactants operate in interfacial processes (such as foaming, wetting, emulsion formation and detergency), and shows the correlations between a surfactant's chemical structure and its action. Updated and revised to include more modern information, along with additional three chapters on Surfactants in Biology and Biotechnology, Nanotechnology and Surfactants, and Molecular Modeling with Surfactant Systems, this is the premier text on the properties and applications of surfactants. This book provides an easy-to-read, user-friendly resource for industrial chemists and a text for classroom use, and is an unparalleled tool for understanding and applying the latest information on surfactants. Problems are included at the end of each chapter to enhance the reader’s understanding, along with many tables of data that are not compiled elsewhere. Only the minimum mathematics is used in the explanation of topics to make it easy-to-understand and very user friendly.

Development of Stable Semifluorinated Multiphasic Nanoemulsions for the Delivery of Hydrophobic Pharmaceuticals and MRI Contrast Agents

Development of Stable Semifluorinated Multiphasic Nanoemulsions for the Delivery of Hydrophobic Pharmaceuticals and MRI Contrast Agents Book
Author : Alexa Rae Barres
Publisher :
Release : 2019
ISBN :
Language : En, Es, Fr & De

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Book Description :

Polymeric nanoparticles have been studied extensively for their use in drug delivery systems due to decreased systemic toxicity as well as increased biocompatibility, high drug loading capacity, and tunable drug release profiles. The incorporation of a fluorous moiety within a water-soluble polymer can increase nanoparticle lifetime, in vivo stability, and circulation time even further. Nanoemulsions, one type of polymeric nanoparticle, are colloidal particles that are highly effective at drug delivery due to their large droplet core that is ideal for the solubilization of large concentrations of pharmaceuticals as well as their kinetic stability and tunable design. In this thesis, nanoemulsion carriers for hydrophobic pharmaceuticals and MRI contrast agent delivery have been developed to improve prognosis in cancer therapy. A triphilic ABC semifluorinated block copolymer was designed, synthesized, and characterized to promote noncovalent interactions with hydrophobic drugs. A preliminary polymer toxicity profile was performed that showed no polymer toxicity within in vitro cell studies and in vivo zebrafish studies. This polymer forms highly stable oil-in-water nanoemulsions with a range of lipophilic and fluorophilic oil cores. Therapeutic formulations can be prepared with high loadings of a model chemotherapeutic (paclitaxel) for potent intravenous delivery. These therapeutic nanoemulsions showed long-term stability, sustained and controlled drug release, and potent human cancer cell inhibition in vitro. Diagnostic formulations can also be prepared with unprecedented loading of an 19F-MRI contrast agent. These diagnostic nanoemulsions showed long-term stability as well as high signal during in vitro and in vivo magnetic resonance imaging. This diagnostic formulation exhibited good stability in blood and passively targeted a solid tumor through the enhanced permeability and retention effect. In addition, theranostic (dual therapy and diagnostics in one system) formulations were prepared with concurrent loading of chemotherapeutic drug and 19F-MRI contrast agent. These formulations displayed great potential for clinical translation since they combined cancer therapy with a cancer diagnostic. The theranostic formulations showed even more sustained drug release profiles, compared to the therapeutic formulations, due to the incorporation of the MRI contrast agent. Finally, experimental and computational studies on oil droplet intermolecular interactions and polymer composition produced insight on non-intuitive nanoemulsion stability.

Anesthetics Advances in Research and Application 2012 Edition

Anesthetics   Advances in Research and Application  2012 Edition Book
Author : N.A
Publisher : ScholarlyEditions
Release : 2012-12-26
ISBN : 1481610481
Language : En, Es, Fr & De

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Book Description :

Anesthetics—Advances in Research and Application: 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Anesthetics in a concise format. The editors have built Anesthetics—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Anesthetics in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Anesthetics—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Biomaterials and Applications

Biomaterials and Applications Book
Author : Tawee Tunkasiri
Publisher : Trans Tech Publications Ltd
Release : 2012-04-25
ISBN : 3038138215
Language : En, Es, Fr & De

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Book Description :

Volume is indexed by Thomson Reuters CPCI-S (WoS). These proceedings bring together the invited and contributed articles presented at Chiang Mai International Conference on Biomaterials & Applications (CMICBA 2011). The main emphasis of the conference was placed on (a) biomaterials science and related disciplines, including mathematics, physics, biology and chemistry, in conjunction with (b) applications of biomaterials in areas such as life sciences, cosmetics, agriculture and the environment.

Colloids in Drug Delivery

Colloids in Drug Delivery Book
Author : Monzer Fanun
Publisher : CRC Press
Release : 2016-04-19
ISBN : 9781439818268
Language : En, Es, Fr & De

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Book Description :

Colloidal drug delivery systems present a range of therapeutic benefits in the treatment of a number of challenging conditions, allowing researchers to cross barriers that have previously prevented efficient treatment while offering improved and more targeted absorption. Summarizing recent research in the field, Colloids in Drug Delivery assembles

Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies Book
Author : Suvendu Bhattacharya
Publisher : John Wiley & Sons
Release : 2014-09-26
ISBN : 1118406303
Language : En, Es, Fr & De

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Book Description :

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.