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Soy Protein Based Materials

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Soybean Protein Based Materials

Soybean Protein Based Materials Book
Author : Dagang Liu,Huafeng Tian,Yun Chen,Niangui Wang
Publisher : Academic Press
Release : 2020-08-17
ISBN : 9780128180471
Language : En, Es, Fr & De

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Book Description :

Soy protein is a natural polymer increasingly important for sustainable development in food and materials science. Although there are books on soy protein from the perspective of food science, soy protein from a materials sciences perspective remains relatively unexplored, even though its applications are numerous. The Science of Soy Protein-Based Materials gives a systematic introduction to the science and industry of soy protein-based materials. The title presents the structure, properties, and modification of soy protein, and its application in materials science. The book reviews the research history of soy protein, covers the latest developments in the field, and considers future directions. It gives the reader a grounding in the theory and technology of polymer chemistry, physics, and material science needed to understand soy protein. Seven chapters offer a new vision of soy protein outside its traditional niche within food science, relating it to adhesives, plastics, fiber, and biomaterials among other advanced functional materials. This book is a comprehensive guide to soy protein-based materials and their numerous applications. Focuses on the physico-chemical properties of soy protein in the most advanced film, fiber, adhesive, foam and other functional materials Covers both laboratory research and industrial applications of the most advanced soy protein-based materials Includes soy protein-based biomaterials, a promising research area Considers the sustainable future of soy protein-based materials across various industrial applications Offers up a new materials science vision of soy protein-based materials

Soy Protein Based Blends Composites and Nanocomposites

Soy Protein Based Blends  Composites and Nanocomposites Book
Author : Visakh P. M.,Olga Nazarenko
Publisher : John Wiley & Sons
Release : 2017-08-17
ISBN : 1119419034
Language : En, Es, Fr & De

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Book Description :

This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology. After discussing the preparation of soy protein nanoparticles, the characterization methods such as atomic force microscope (AFM), transmission electron microscope (TEM) and scanning electron microscope (SEM), for the nanoscale soy protein reinforcements are examined. The various processing methods for nanocomposites and their mechanical, thermal properties, barrier properties are then discussed. The book then moves on to discussing the different types of blends, composites and nanocomposites with their type of polymer matrixes such as thermoplastics, thermoset, natural rubbers and synthetic rubbers.

Processing and Characterization of Soy Protein based Materials

Processing and Characterization of Soy Protein based Materials Book
Author : Anonim
Publisher : Unknown
Release : 2012
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Processing and Characterization of Soy Protein based Materials book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Protein Based Materials

Protein Based Materials Book
Author : David Kaplan,Kevin McGrath
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461240948
Language : En, Es, Fr & De

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Book Description :

Nature learned long ago how useful proteins are as a diverse set of building blocks to make materials with very diverse properties. Spider webs, egg whites, hair follicles, and skeletal muscles are all largely protein. This book provides a glimpse into both nature's strategies for the design and produc tion of protein-based materials, and how scientists have been able to go beyond the constraints of natural materials to produce synthetic analogs with potentially wider ranges of properties. The work presented is very much the beginning of the story. Only recently has there been much progress in obtaining a molecular understanding of some of nature's com plex materials, and the mimicry or replacement of these by synthetic or genetically engineered variants is a field still in its infancy. Yet this book will serve as a useful introduction for those wishing to get started in what is sure to be an active and productive field throughout the 21st century. The authors represent a wide range of interests and expertise, and the topics chosen are comprehensive. Charles R. Cantor Center for Advanced Biotechnology Boston University Series Preface The properties of materials depend on the nature of the macromolecules, small molecules and inorganic components and the interfaces and interac tions between them. Polymer chemistry and physics, and inorganic phase structure and density are major factors that influence the performance of materials.

Bio based Materials for Food Packaging

Bio based Materials for Food Packaging Book
Author : Shakeel Ahmed
Publisher : Springer
Release : 2018-11-05
ISBN : 981131909X
Language : En, Es, Fr & De

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Book Description :

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Environment friendly green Biodegradable Composites Using Ramie Fibers and Soy Protein Concentrate SPC Polymer

Environment friendly  green  Biodegradable Composites Using Ramie Fibers and Soy Protein Concentrate  SPC  Polymer Book
Author : Sunghyun Nam
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Environment friendly green Biodegradable Composites Using Ramie Fibers and Soy Protein Concentrate SPC Polymer book written by Sunghyun Nam, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Natural Polymers

Advances in Natural Polymers Book
Author : Sabu Thomas,P. M. Visakh,Aji. P Mathew
Publisher : Springer Science & Business Media
Release : 2012-12-14
ISBN : 3642209408
Language : En, Es, Fr & De

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Book Description :

The book summarizes in a comprehensive manner many of the recent technical research accomplishments in the area of natural polymers. It discusses the various attempts reporting on solving this problem from the point of view of the chemistry and the structure of natural polymers, highlighting the drawbacks and advantages of each method and proposal. Based on considerations of structure - property relations, it is possible to obtain fibers with improved strength by making use of their nanostructures and/or mesophase properties of natural polymers. The book is a unique book with contributions from the experts of the biomaterial area research. it covers all topics related to natural biomaterials such as natural rubber, cellulose, chitin, starch, hemicellulose, lignin, alginates, soy protein, casein and their bionanocomposites and applications. This book is a useful reference for scientists, academicians, research scholars and biotechnologists.

Thermal transitions extrusion and heat sealing of whey protein edible films

Thermal transitions  extrusion  and heat sealing of whey protein edible films Book
Author : Veronica Mayela Hernandez-Izquierdo
Publisher : Unknown
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Thermal transitions extrusion and heat sealing of whey protein edible films book written by Veronica Mayela Hernandez-Izquierdo, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Moldable green Composites Using Cross linked Soy Protein and Maleinized Boiled Linseed Oil MBLO and Micro fibrillated Cellulose MFC

Moldable  green  Composites Using Cross linked Soy Protein and Maleinized Boiled Linseed Oil  MBLO  and Micro fibrillated Cellulose  MFC  Book
Author : Vijay Sheshrao Chavan
Publisher : Unknown
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Moldable green Composites Using Cross linked Soy Protein and Maleinized Boiled Linseed Oil MBLO and Micro fibrillated Cellulose MFC book written by Vijay Sheshrao Chavan, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Kirk Othmer Encyclopedia of Chemical Technology Composites Materials to Detergency

Kirk Othmer Encyclopedia of Chemical Technology  Composites Materials to Detergency Book
Author : Kirk-Othmer
Publisher : Wiley-Interscience
Release : 1993
ISBN : 9780471526759
Language : En, Es, Fr & De

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Book Description :

Contains a library of information for the chemical industry. The 4th edition has undergone a complete revision, with the inclusion of many new subjects which reflect the growth in chemical technology through the 1990s. The book includes expanded coverage of biotechnology and materials science.

Panel World

Panel World Book
Author : Anonim
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Panel World book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Synthesis and Properties of Biodegradable Multifunctional Protein based Hydrogels

Synthesis and Properties of Biodegradable Multifunctional Protein based Hydrogels Book
Author : Der-Chyan Hwang
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Synthesis and Properties of Biodegradable Multifunctional Protein based Hydrogels book written by Der-Chyan Hwang, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Soybeans and Soybean Products

Soybeans and Soybean Products Book
Author : Klare Stephen Markley
Publisher : Unknown
Release : 1950
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Soybeans and Soybean Products book written by Klare Stephen Markley, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Encyclopedia of Food Engineering

Encyclopedia of Food Engineering Book
Author : Carl W. Hall,Arthur William Farrall,A. L. Rippen
Publisher : Avi Publishing Company
Release : 1986
ISBN : 9780870554513
Language : En, Es, Fr & De

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Book Description :

Download Encyclopedia of Food Engineering book written by Carl W. Hall,Arthur William Farrall,A. L. Rippen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advanced Printing and Packaging Materials and Technologies

Advanced Printing and Packaging Materials and Technologies Book
Author : Yun Ouyang,Min Xu,Li Yang,Xun Ting Liu
Publisher : Trans Tech Publications Ltd
Release : 2015-01-29
ISBN : 3038267902
Language : En, Es, Fr & De

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Book Description :

Collection of selected, peer reviewed papers from the 2014 3rd China Academic Conference on Printing and Packaging, October 24-25, 2014, Beijing, China. The 118 papers are grouped as follows: Chapter 1: Color and Optical Science and Technology; Chapter 2: Image Processing Technology; Chapter 3: Applied Information Technologies in Digital Publishing; Chapter 4: Printing Engineering Technology; Chapter 5: Packaging Engineering Technology; Chapter 6: Food Packaging and Preservation; Chapter 7: Printing and Packaging Equipment; Chapter 8: Paper and Related Material Technology; Chapter 9: Ink and Related Material Technology; Chapter 10: Polymer-Based Materials and Related Technology

Dairy Industries International

Dairy Industries International Book
Author : Anonim
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Dairy Industries International book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Adhesives

Handbook of Adhesives Book
Author : Irving Skeist
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

"This volume ... seeks to provide the knowledge needed for optimum selection, preparation, and utilization of adhesives and sealants. The information is detailed and explicit with several hundred illustrative formulations." Thirty-five chapters "are devoted to chemically distinct families of adhesives materials ... Other chapters deal with theory, economics, application, testing, and key end products." Pref. Indexed.