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The Complete Sourdough Cookbook

The Complete Sourdough Cookbook Book
Author : Don Holm,Myrtle Holm
Publisher : Caxton Press
Release : 1972-07
ISBN : 9780870045295
Language : En, Es, Fr & De

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Book Description :

Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.

Sowbelly and Sourdough

Sowbelly and Sourdough Book
Author : Scott Gregory
Publisher : Caxton Press
Release : 1995
ISBN : 9780870043697
Language : En, Es, Fr & De

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Book Description :

Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

Baking Sourdough

Baking Sourdough Book
Author : Kevan Roberts
Publisher : The Crowood Press
Release : 2020-01-27
ISBN : 1785006843
Language : En, Es, Fr & De

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Book Description :

Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications. Artisan baker, Kevan Roberts, takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending this knowledge to make croissants, pancakes, pizza and more. Step-by-step photographs, detailed guides and original recipes provide a thorough and inspiring understanding of the sourdough process. It includes the history and development of sourdough; how to build and maintain a healthy sourdough starter; essential equipment, methods, and preferments; techniques in kneading, shaping, scoring and baking; converting commercial yeasted products to sourdough; gluten-free sourdough and finally, a comprehensive troubleshooting guide. Thirty detailed recipes are given from a basic starter to international breads and creative bakes. Baking Sourdough enables all bread-lovers - from professionals looking for a means of bulk producing the same sour hit every time to at-home bakers taking their initial steps into baking with natural yeast - to create their own freshly baked sourdough, again and again.

Sourdough

Sourdough Book
Author : Sarah Owens
Publisher : Shambhala Publications
Release : 2020-10-27
ISBN : 0834843331
Language : En, Es, Fr & De

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Book Description :

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Sourdough Every Day

Sourdough Every Day Book
Author : Hannah Dela Cruz
Publisher : Page Street Publishing
Release : 2020-12-22
ISBN : 1645672034
Language : En, Es, Fr & De

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Book Description :

55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more, using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats. Use your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina Chili-Cheddar Loaf. Add an extra-special touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet Potato–Cardamom Buns, Garlic Butter Couronne and Cherry-Chocolate Babka. Not to mention, Hannah’s brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor. With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!

How to Make Sourdough

How to Make Sourdough Book
Author : Emmanuel Hadjiandreou
Publisher : Ryland Peters & Small
Release : 2016-04-14
ISBN : 1849759014
Language : En, Es, Fr & De

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Book Description :

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you’ve mastered the sourdough ‘starter’ – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour – you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough. Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.

Adventures in San Francisco Sourdough Cooking Baking

Adventures in San Francisco Sourdough Cooking   Baking Book
Author : Charles D. Wilford
Publisher : Unknown
Release : 1973
ISBN : 9780912936000
Language : En, Es, Fr & De

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Book Description :

Download Adventures in San Francisco Sourdough Cooking Baking book written by Charles D. Wilford, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Super Sourdough

Super Sourdough Book
Author : James Morton
Publisher : Hardie Grant Publishing
Release : 2019-09-19
ISBN : 1787134660
Language : En, Es, Fr & De

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Book Description :

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.

Do Sourdough

Do Sourdough Book
Author : Andrew Whitley
Publisher : Unknown
Release : 2014-05
ISBN : 9781907974113
Language : En, Es, Fr & De

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Book Description :

Do Sourdough is a guide to making your own sourdough bread written by the UK's leading authority on real bread. One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt -- and a little time. In Do Sourdough, Andrew Whitley -- a baker for over 30 years who has 'changed the way we think about bread' – shares his simple method for making this deliciously nutritious bread at home. Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with his tried-and-tested method and time-saving tips – such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out: * the basic tools and ingredients you'll need * how to make your own sourdough starter * a simple method for producing wonderful loaves time and again * ideas and recipe suggestions for fresh and days-old bread The result isn't just fresh bread made with your own hands, it's the chance to learn new skills, make something to share with family and friends, and to change the world – one loaf at a time.

From Scratch Sourdough

From Scratch  Sourdough Book
Author : James Moron
Publisher : Hardie Grant Publishing
Release : 2021-03-18
ISBN : 1787136965
Language : En, Es, Fr & De

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Book Description :

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With a foolproof recipe for the perfect loaf, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, From Scratch: Sourdough is the accessible handbook that bakers everywhere have been waiting for. Text is extracted and updated from Super Sourdough, by James Morton.

Jake O Shaughnessey s Sourdough Book

Jake O Shaughnessey s Sourdough Book Book
Author : Timothy Firnstahl
Publisher : Unknown
Release : 1976
ISBN : 9780913374313
Language : En, Es, Fr & De

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Book Description :

A most complete compendium of fine old sourdough recipes.

Sourdough Sampler

Sourdough Sampler Book
Author : Dorothy Deethardt
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sourdough Sampler book written by Dorothy Deethardt, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Sourdough

The Sourdough Book
Author : Anonim
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Sourdough book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sourdough Snow and the Magic Valley

Sourdough Snow and the Magic Valley Book
Author : Anonim
Publisher : Unknown
Release : 1985
ISBN : 9780960829040
Language : En, Es, Fr & De

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Book Description :

Aimed at children grades 3 and up. Story of a man named Sourdough Snow who was trapped in a remote valley in Alaska.

Alaska Promyshlennik and Sourdough

Alaska  Promyshlennik and Sourdough Book
Author : Stuart Ramsay Tompkins
Publisher : Norman : University of Oklahoma Press
Release : 1945
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Alaska Promyshlennik and Sourdough book written by Stuart Ramsay Tompkins, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Rita Davenport s Sourdough Cookery

Rita Davenport s Sourdough Cookery Book
Author : Rita Davenport
Publisher : Price Stern Sloan
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Rita Davenport s Sourdough Cookery book written by Rita Davenport, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology Book
Author : Marco Gobbetti,Michael Gänzle
Publisher : Springer Science & Business Media
Release : 2012-12-12
ISBN : 1461454255
Language : En, Es, Fr & De

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Book Description :

In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology. The book will be the first reference guide on this topic for the worldwide scientific, teaching and students communities, also opening a way of communication and transferring the main results to a more productive industrial application.

Chechahco and Sourdough

Chechahco and Sourdough Book
Author : Scott Cardelle Bone
Publisher : Unknown
Release : 1926
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Chechahco and Sourdough book written by Scott Cardelle Bone, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Sourdough Pot

The Sourdough Pot Book
Author : William Henry Chase
Publisher : Unknown
Release : 1943
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Sourdough Pot book written by William Henry Chase, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sourdough Jack Presents in Association with Dorothy Canet Sourdough Jack s Cookery Other Things

Sourdough Jack Presents  in Association with Dorothy Canet  Sourdough Jack s Cookery   Other Things Book
Author : Sourdough Jack,Dorothy Canet
Publisher : Unknown
Release : 1970
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sourdough Jack Presents in Association with Dorothy Canet Sourdough Jack s Cookery Other Things book written by Sourdough Jack,Dorothy Canet, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.