Skip to main content

Sourdough

In Order to Read Online or Download Sourdough Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Sourdough

Sourdough Book
Author : Robin Sloan
Publisher : MCD
Release : 2017-09-05
ISBN : 0374716439
Language : En, Es, Fr & De

GET BOOK

Book Description :

*One of Amazon's 20 Best Books of 2017* Named one of the best books of 2017 by NPR, San Francisco Chronicle, Barnes & Noble, and Southern Living In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra’s 24-Hour Bookstore Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer’s market, and a whole new world opens up. When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly? Leavened by the same infectious intelligence that made Robin Sloan’s Mr. Penumbra’s 24-Hour Bookstore such a sensation, while taking on even more satisfying challenges, Sourdough marks the triumphant return of a unique and beloved young writer.

Sourdough

Sourdough Book
Author : Sarah Owens
Publisher : Shambhala Publications
Release : 2020-10-27
ISBN : 0834843331
Language : En, Es, Fr & De

GET BOOK

Book Description :

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Artisan Sourdough Made Simple

Artisan Sourdough Made Simple Book
Author : Emilie Raffa
Publisher : Page Street Publishing
Release : 2017-10-24
ISBN : 1624144306
Language : En, Es, Fr & De

GET BOOK

Book Description :

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

Starter Sourdough

Starter Sourdough Book
Author : Mercy Anthony
Publisher :
Release : 2020-05-25
ISBN :
Language : En, Es, Fr & De

GET BOOK

Book Description :

Would you like to make your very own sourdough starter from the comfort of your home? This book will show you how! Inside you will find simple, step by step instructions to guide you in making sourdough from scratch; in no time you will be able to bake your own home-made bread, loaves pancakes, pizzas, and other bread recipes. Inside you will learn: -What Sourdough is-How to Make starter Sourdough-Sourdough Bread Making Process-Making the Sourdough Starter-The 6 Days Processing Plan for starter sourdough-The Best Gluten-Free Ingredients for Keto Baking-How To Make Gluten-Free Bread-Sourdough Recipes-Accompanying Side RecipesAnd a lot more!Scroll up and click the buy button to get your copy now!

Tartine Bread

Tartine Bread Book
Author : Chad Robertson
Publisher : Chronicle Books
Release : 2013-10-29
ISBN : 1452100284
Language : En, Es, Fr & De

GET BOOK

Book Description :

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

The Complete Sourdough Cookbook

The Complete Sourdough Cookbook Book
Author : Don Holm,Myrtle Holm
Publisher : Caxton Press
Release : 1972-07
ISBN : 9780870045295
Language : En, Es, Fr & De

GET BOOK

Book Description :

Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.

Sowbelly and Sourdough

Sowbelly and Sourdough Book
Author : Scott Gregory
Publisher : Caxton Press
Release : 1995
ISBN : 9780870043697
Language : En, Es, Fr & De

GET BOOK

Book Description :

Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

SourDough

SourDough Book
Author : Edward Young
Publisher :
Release : 2020-05-31
ISBN :
Language : En, Es, Fr & De

GET BOOK

Book Description :

So, you've heard of sourdough, but you don't understand what it means. You might wish to learn more. You might want to see if that is something you might be interested in. This book will clarify the basics of sourdough and hopefully provide you with enough details to make the decision. It's the way people used to make "up" bread and other baked goods before those handy yeast packets, or baking powder containers were in the local stores. Before these became available (around 1850), the way to "leaven" bread was to add a bit of sourdough "starter" to the dough and enable it to rise over time. Since sourdough has long been around, no one knows exactly how it started. Most people assume it started to get ready for baking after somebody mixed flour and water and left the mixture for too long. They found after a while that this started to spread. They realized the bread was easier and lighter to eat when they saw this happening and then baked it down. People then discovered that if they saved some of the unbaked dough after it had risen, it would rise faster and combine it with the next batch of bread. It could also be split to share this unbaked dough with others, and it became known as a sourdough starter. This book is a comprehensible guide on how to learn the technique of baking sour dough breads. The technique is easy once you know it, but there are some pitfalls. With this book you ́ll learn to avoid the pitfalls and how to treat them in order to bake your own epic bread. The key to successful sourdough breads is the sourdough culture a.k.a. starter itself. Therefore in this book we'll pay some extra attention to the starter and how to keep it alive. Nevertheless the book also covers the other steps that one has to take to bake sourdough breads as well as some recipes on breads that will make you known as the king of bread! Once you know this simple technique to bake sourdough breads, buying breads from the store is out of question!

Skillet Bread Sourdough and Vinegar Pie

Skillet Bread  Sourdough  and Vinegar Pie Book
Author : Loretta Frances Ichord
Publisher : Millbrook Press
Release : 2003
ISBN : 9780761318644
Language : En, Es, Fr & De

GET BOOK

Book Description :

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment, and includes recipes and appendix of classroom cooking directions.

Baking Sourdough

Baking Sourdough Book
Author : Kevan Roberts
Publisher : The Crowood Press
Release : 2020-01-27
ISBN : 1785006843
Language : En, Es, Fr & De

GET BOOK

Book Description :

Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications. Artisan baker, Kevan Roberts, takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending this knowledge to make croissants, pancakes, pizza and more. Step-by-step photographs, detailed guides and original recipes provide a thorough and inspiring understanding of the sourdough process. It includes the history and development of sourdough; how to build and maintain a healthy sourdough starter; essential equipment, methods, and preferments; techniques in kneading, shaping, scoring and baking; converting commercial yeasted products to sourdough; gluten-free sourdough and finally, a comprehensive troubleshooting guide. Thirty detailed recipes are given from a basic starter to international breads and creative bakes. Baking Sourdough enables all bread-lovers - from professionals looking for a means of bulk producing the same sour hit every time to at-home bakers taking their initial steps into baking with natural yeast - to create their own freshly baked sourdough, again and again.

Baking with Sourdough

Baking with Sourdough Book
Author : Sara Pitzer
Publisher : Storey Publishing
Release : 1980-01-06
ISBN : 1603424075
Language : En, Es, Fr & De

GET BOOK

Book Description :

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

How to Make Sourdough

How to Make Sourdough Book
Author : Emmanuel Hadjiandreou
Publisher : Ryland Peters & Small
Release : 2016-04-14
ISBN : 1849759014
Language : En, Es, Fr & De

GET BOOK

Book Description :

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you’ve mastered the sourdough ‘starter’ – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour – you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough. Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.

Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology Book
Author : Marco Gobbetti,Michael Gänzle
Publisher : Springer Science & Business Media
Release : 2012-12-12
ISBN : 1461454255
Language : En, Es, Fr & De

GET BOOK

Book Description :

In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology. The book will be the first reference guide on this topic for the worldwide scientific, teaching and students communities, also opening a way of communication and transferring the main results to a more productive industrial application.

Sourdough Breads and Coffee Cakes

Sourdough Breads and Coffee Cakes Book
Author : Ada Lou Roberts
Publisher : Courier Corporation
Release : 1983-10-01
ISBN : 9780486245294
Language : En, Es, Fr & De

GET BOOK

Book Description :

Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply. Bibliography. Index. 25 black-and-white illustrations.

Wild Bread

Wild Bread Book
Author : Lisa Rayner
Publisher : Lifeweaver
Release : 2009-03
ISBN : 0980060818
Language : En, Es, Fr & De

GET BOOK

Book Description :

Wild Bread is much more than just another bread cookbook Have you ever wanted to bake San Francisco sourdough, crusty French artisan loaves, dense Russian ryes, Italian ciabatta, Indian naan, pita bread, great homemade pizza crusts, soft whole wheat sandwich bread, bagels, sweet doughs, Ethiopian injera crêpes and much more? This book explores what goes on inside dough as it is transformed from water, flour, wild yeast and probiotic bacteria into the kind of bread that makes your mouth water. You may never be satisfied with ordinary bread again. Once you learn what factors affect aroma, flavor, shape, crust and crumb, you too will be transformed — into an artisan. Wild Bread encourages your creativity and provides the basic principles you need to bake any bread you desire without needing a recipe. Wild bread also explores baking bread sustainably in solar cookers and wood-fired earth ovens. Wild Bread teaches you how to make authentic whole grain sourdough artisan breads that are easy to knead by hand and make in the variable temperatures and humidities of an ordinary kitchen. Part I explains the science and care of sourdough ecosystems, including how to capture your own sourdough culture from the air and where to buy authentic cultures from around the world. Part II explains how to make bread, including how to grind your own wholegrain flours and bake artisan-style breads in a home oven. Part III contains instructions for making a variety of artisan loaves, flatbreads, pan breads, batter breads, sweet rolls and more—from wheat, rye and gluten-free whole grain flours. Part IV introduces you to the world of sustainable bread baking, with an exploration of energy-efficient solar cookers and wood-fired earth and brick ovens. Part V contains a variety of information to improve your bread baking, including commercial sources for authentic sourdough culture, bread troubleshooting tips, sources for sustainably-produced grains and flours, and books and DVDs on sourdough and artisan bread baking. One of the most highly rated sourdough bread books published in the last ten years according to reviewers on Amazon.com! "Highly recommended for personal, family, and community library cookbook collections." - The Midwest Book Review "One of the Best! A MUST HAVE for every serious bread enthusiast! ...To be perfectly honest, I did not have high expectations especially because I (like many others) have an inordinate fondness for full color splashy photographs, rich paper and enticing ad copy. The promise of simple binding, a few drawings and an unknown author didn't seem promising. To my great surprise, this book QUICKLY went to the top of my "must keep" list. The reading is engaging, very enjoyable with a pleasant conversational style. The drawings - while not full color photogaphs - are equally interesting and truly add a great touch...but, the Real value of this book is the content and information contained. It's absolutely packed full of relevant content about bread-making...without a doubt this book has more information than almost all the other books I bought including the highly ranked books by Peter Rheinhart and Richard Bertinet...in fact, this book contained nearly everything in both of those books COMBINED plus much more. ..." (Five stars out of five) - JavaJunki Top 100 Amazon Reviewer "Your book is wonderful! I am so thankful to find a book that is more in line with our values than what is available on the mass market! Plus I would much rather support authors who are independently publishing or otherwise operating outside of the system." - Julie, Cultures for Health Copyright (c) 2009 170 pages. 8 1/2 inches by 7 inches. Color cover, black and white illustrations.

Starter Sourdough

Starter Sourdough Book
Author : Helen Amato
Publisher :
Release : 2020-08-04
ISBN :
Language : En, Es, Fr & De

GET BOOK

Book Description :

Have you recently come across the concept of using sourdough starter and instantly got hooked to the idea but don't know what to do to make your very own sourdough starter or even use it to make all manner of chewy and delicious breads, bagels, muffins, crackers, waffles and more? Have you been dreaming of making your own breads, pancakes, cookies, buns, donuts and many more with Sourdough? If you've answered YES, keep reading.... You Are About To Discover How To Leverage The Power Of Sourdough Starter To Make Tasty, Delicious Cakes, Bagels, Cookies, Buns, Donuts, Pancakes, Breads, Crackers, Waffles And More! While it has been with us for ages, it's only recently that most people have started to truly appreciate the value of Sourdough. It's not only the foundation of the tastiest breads and other baked goods, but a very potent source of healthy naturally occurring bacteria, vitamins, fiber, minerals and great phytate levels which mean more nutrition, better digestion, healthier blood sugar, healthier gut and a more balanced body system. Unfortunately, for someone who has never used it before, it can feel difficult and overwhelming to use. It's not uncommon to hear people saying that Sourdough Starters tend to die easily or can get ruined if their handlers aren't super careful, just to say the least. Is that why you are here? Have you been asking yourself how you can handle this amazing product to reap its amazing benefits? Perhaps what it means and how it works as well? Have you been wondering how you can use it to prepare different foods? Or maybe how to get started as someone who's completely new to it? If you've been having these or similar concerns or questions, then this cookbook is here for you. From the basics of Sourdough Starter to how you can use it to make nearly anything, this book has everything you need. Here's a tiny bit of what you'll learn from it: An overview of Sourdough Starter, including what it is and its special features How to deal with Sourdough discard and take advantage of Sourdough hydration to have the perfect bread texture How to make breads and pancakes using water-based starter and milk-based starter How to use the Sourdough Starter to make rolls, pizzas, discard crackers, bagels, muffins, breads, waffles and many more How to use 100% hydration Sourdough Starter to make cakes, cookies, crepes, breads, buns, donuts, pasta, biscuits and others ...And so much more! It doesn't matter what you've heard about Sourdough Starter before... or the mistakes you've made using it so far. It doesn't matter how experienced you are in baking or how conversant you are with the science of wheat, yeast and other components of dough. This simple, beginners' book will make everything seem so easy to you and have you making your first set of healthy Sourdough breads in no time! All you need to do to get started is to grab your own copy today! Scroll up and click Buy Now With 1-Click or Buy Now to get started!

Where in the Hell is Sourdough

Where in the Hell is Sourdough Book
Author : Josef Chmielowski
Publisher : Publication Consultants
Release : 2015-01-05
ISBN : 1594335311
Language : En, Es, Fr & De

GET BOOK

Book Description :

Ever eat a rabbit turd? Ever urinate on your brother's head? Ever use an outhouse at fifty below? Josef Chmielowski has. Not only that, but this sourdough from Sourdough has survived countless other entertaining situations, many of which are retold in this vivacious volume. Josef's collection of humorous short stories successfully captures the essence of daily routine on an Alaskan homestead, and investigates the undeniable link between mischief, males, and mayhem.

The Art of Gluten Free Sourdough Baking

The Art of Gluten Free Sourdough Baking Book
Author : Sharon A. Kane
Publisher : eBookIt.com
Release : 2013-04-19
ISBN : 1456605887
Language : En, Es, Fr & De

GET BOOK

Book Description :

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours. A variety of flours and seeds are used: brown rice, buckwheat, amaranth, teff, sorghum, quinoa, coconut, corn, flax and chia. Excellent taste, easy to digest, long shelf life and no kneading or bread machine required. Directions for making your own starter are included in the book.

Cheechako Sunrise Sourdough Sunset

Cheechako Sunrise  Sourdough Sunset Book
Author : Don Langdok,Lanna Langdok
Publisher : Publication Consultants
Release : 2013-07-29
ISBN : 1594333505
Language : En, Es, Fr & De

GET BOOK

Book Description :

The Langdok's move to Anchorage, Alaska in 1969 was a daring and gutsy decision on the part of this young Wisconsin couple with a two-year-old baby daughter. It wasn't long before exciting and unexpected challenges started to shape and mold their character; from finding a dead body, dealing with airplane crashes and police department murders to ‘homesteading' in a log cabin with no electricity or water! A second baby girl joined the family and together they enjoyed the summer camping and fishing surrounded in breathtaking scenery, autumn horseback rides throughout the beautiful Chugach Mountains and winter snowmachining and skiing in a frosty, cold landscape. They learned to live off the land raising delicious vegetables under the midnight sun, smoking fresh-caught salmon for the larder and filling their freezer with moose and caribou. It was a good and rewarding life! Together with their children, Don and Lanna established lifelong friendships while making Alaska their home. This is their true story...

Artisan Sourdough for Beginners

Artisan Sourdough for Beginners Book
Author : Sophia N K
Publisher :
Release : 2020-07-31
ISBN :
Language : En, Es, Fr & De

GET BOOK

Book Description :

GIVE YOUR SOURDOUGH BAKING SKILLS A BOOST.The sourdough world is an exciting world for bakers, both professionals and beginners.Sourdough is of course yeast bread, meaning no commercial yeast is used to grow it. Instead, it makes use of a "starter" - a mixture of fermented flour and water.Compared to other bread, sourdough bread is one of the healthiest bread you can eat.A SIMPLE AND STRAIGHT TO POINT GUIDE.This book is simple cookbook which cuts out long stories and takes you directly to the recipe needed. With quick explanations, the author takes you through various recipes such as; SOURDOUGH PIZZASOURDOUGH BREADSOURDOUGH PANCAKESand others.The author also gives insight on preparing your sourdough starter and its storage.This book is suited for beginners and professionals who want to enhance their baking skills.To become part of this interesting baking journey, Scroll up and CLICK the BUY button to order your COPY.