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Something To Food About

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something to food about

something to food about Book
Author : Questlove,Ben Greenman
Publisher : Clarkson Potter
Release : 2016-04-12
ISBN : 0553459430
Language : En, Es, Fr & De

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Book Description :

Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland From the Hardcover edition.

Cook Connect Indulge

Cook  Connect  Indulge Book
Author : LaNita Hill
Publisher : Lulu Press, Inc
Release : 2020-06-27
ISBN : 1716836999
Language : En, Es, Fr & De

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Book Description :

Looking to add a little spice to your dishes and some zing to your relationship? Your search is over with this ebook you will find some recipes to try and get a little advice for your marriage.

Food on Film

Food on Film Book
Author : Tom Hertweck
Publisher : Rowman & Littlefield
Release : 2014-10-30
ISBN : 1442243619
Language : En, Es, Fr & De

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Book Description :

This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.”

Something from the Oven

Something from the Oven Book
Author : Laura Shapiro
Publisher : Viking Press
Release : 2004
ISBN :
Language : En, Es, Fr & De

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Book Description :

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

It Must ve Been Something I Ate

It Must ve Been Something I Ate Book
Author : Jeffrey Steingarten
Publisher : Vintage
Release : 2008-11-26
ISBN : 0307486443
Language : En, Es, Fr & De

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Book Description :

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.” It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting. From the Trade Paperback edition.

The Food Pyramid

The Food Pyramid Book
Author : Janine Scott
Publisher : Capstone
Release : 2003
ISBN : 9780756504472
Language : En, Es, Fr & De

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Book Description :

Introduces the basic concept of the food pyramid and gives examples of foods from each group.

Heal Something Good

Heal Something Good Book
Author : Leah Peterson
Publisher : Lulu.com
Release : 2014-07-09
ISBN : 1312319623
Language : En, Es, Fr & De

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Book Description :

This book is part Self-Help, part Textbook, part Cheerleader and part Workbook. It's packed full of everything I've learned, including Grain-Free Recipes! I'm so excited to be able to share it with you. It's extremely hard when your life becomes a small shell of what it once was and all you can think about is maybe getting out of bed and possibly, maybe taking a shower that day. You lose your job, your social life, your extra-curricular activities, your sleep and finally, you can lose your happiness and joy. I learned so much on my journey of healing from autoimmune diseases and mental illnesses about how our bodies are amazing and how our mental health is intricately connected to our physical bodies. People I meet now can't believe I used to be so ill, the changes are that dramatic. Once I started studying, I soon realized that the steps I was taking towards healing and wellness would apply to anyone at any stage of their own journey.

Was It Something You Ate

Was It Something You Ate  Book
Author : John Emsley,Peter Fell
Publisher : Oxford University Press, USA
Release : 2001
ISBN : 9780198509660
Language : En, Es, Fr & De

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Book Description :

From reviews of the hardback edition: '...explains the difference between food intolerance (which we can all suffer from) and food allergy (which is very rare). Throughout, there are case studies of people who have been badly affected by their diet, until the cause was identified. All theadvice given in this book has been medically or scientifically substantiated.' Greenock Telegraph '...an excellent and well-written guide ... beautifully argued and solidly evidence-based ... illustrated throughout with case reports that add the spice of human interest ... a worthy addition to thekitchen cookbook shelf.' Times Higher Very few people are allergic to food, but most of us suffer adverse effects when we eat certain things. The reason is that our body is intolerant of particular chemicals, and it reacts to them as if we were being poisoned. We then experience a variety ofsymptoms such as stomach ache, headache, sweating, skin rashes, diarrhoea, palpitations, and vomiting. When several of these affect us at one time they are likely to indicate that we are suffering from food intolerance and this is what the book is all about. If we can identify which components ofour diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react. Human metabolism has developed to cope with small amounts of all kinds of non- nutrients in our food, even some that are highly toxic. What it cannot cope with arelarge amounts, and for sensitive people even relatively small amounts can trigger the body to over-react. This is why the same meal can affect people in different ways. There are only a few common chemicals that can provoke an intolerance reaction: alcohol, benzoates, caffeine, dopamine, histamine,monosodium glutamate, nitrate/nitrite, phenylethylamine, salicylates, serotonin, solanine, sorbates, tryptamine/octopamine, and tyramine. The book examines the principal causes of food intolerance, explaining how this differs from food allergy, which few suffer from, and identifies the chemicalsthat cause it--many of which are natural--and the foods that contain them. It also reveals why food intolerance occurs, what its symptoms are, and why some people are so badly affected by a particular non- nutrient, while others suffer no upset at all. The book also contains chapters on naturaltoxins, and unnatural food additives and food contaminants. It explains the key nutrients in our diet and highlights the foods richest in the essential one that we may be lacking. Most of the chapters are devoted to a few key non-nutrients that account for the majority of cases of intolerance.Each section is illustrated with actual case notes from people who have been badly affected by their diet. The book ends on an upbeat note with a final chapter giving dietary advice for maintaining a healthy heart. If you've ever wondered why something you eat does not agree with you, then this isthe book that will help you discover what this is likely to be, and why your system reacts so badly to it. Written in an easy-to-understand style, Was It Something You Ate? will take you though all aspects of food, especially identifying those non-nutrients that provoke a toxic response and make usill.

The Newman s Own Organics Guide to a Good Life

The Newman s Own Organics Guide to a Good Life Book
Author : Nell Newman,Joseph D'Agnese
Publisher : Villard
Release : 2003-03-11
ISBN : 1588362698
Language : En, Es, Fr & De

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Book Description :

It’s fairly obvious that one can’t be a ‘perfect’ environmentalist. But that’s okay. Perfection isn’t the goal. A good life is. And a good life has as much to do with your intent as with the end result.” —from the Introduction The Newman’s Own Organics Guide to a Good Life is the essential book for those of us who can’t live in an organic hemp tepee but do care about our quality of life, global warming, clean water, and disappearing resources. Nell Newman shows you how to do what is within easy reach. Along with realistic, practical advice, she shows how and why living a more environmentally conscious life benefits you and your immediate surroundings. In addition to recycling and reusing, the book covers consumer-related steps such as • how buying and eating organic food supports small farms (and tastes better, too) • how you can buy clean power through your regular power company • which long-distance telephone companies offer competitive pricing and service while returning a portion of their profits to environmental and educational organizations • where to buy everything—from pots and pans to pet food—so that you can “vote with your dollar” and feel good about your purchases Packed with profiles of fascinating—and sometimes zany—people and a heavy dose of sanity, this book is organized according to the way you really live, making it easy to identify what areas of change are viable for you. A resource directory of publications, retailers, groups, and associations is included in the back of the book.

Something s Fishy

Something s Fishy Book
Author : Jeff Szpirglas
Publisher : Orca Book Publishers
Release : 2013-09-01
ISBN : 1459806077
Language : En, Es, Fr & De

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Book Description :

Jamie loves sharks. He reads about them. He talks about them. Sometimes he even pretends to be a shark. Too bad no one else wants to join his Shark Club. His peers and parents are quickly growing tired of his current obsession. When Jamie's teacher, Mr. Claxton, brings in a new class pet, Jamie is put in charge. But Jamie has an accident while feeding it, and everyone becomes upset with him. He needs to find a way to make things right. In the end, he comes up with a solution that pleases both his teacher and classmates, a solution that also gives Jamie an opportunity to share his newest obsession - lizards.

Visual Notes for Architects and Designers

Visual Notes for Architects and Designers Book
Author : Norman Crowe,Paul Laseau
Publisher : John Wiley & Sons
Release : 2011-12-30
ISBN : 1118129342
Language : En, Es, Fr & De

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Book Description :

The completely updated step-by-step guide to¿capturing experiences in sketch format—regardless of artistic ability Recording your ideas and observations primarily in pictures instead of words can help you become more creative and constructive on the job, no matter what your level of artistic ability. Featuring completely new coverage of visual note-taking in a digital world, Visual Notes for Architects and Designers, Second Edition demonstrates how to make rapid, notational sketches that serve as visual records for future reference, as well as improve understanding and facilitate the development of ideas. It shows you how to expand your knowledge of a subject beyond what is gained through observation or verbal representation alone. You gain access to simple techniques for collecting, analyzing, and applying information. Crowe and Laseau examine the relationship between note-taking, visualization, and creativity. They give practical guidance on how to develop: Visual acuity—the ability to see more in what you experience Visual literacy—expressing yourself clearly and accurately with sketches Graphic analysis—using sketches to analyze observations Numerous examples demonstrate some of the many uses of visual notes. They help you develop a keener awareness of environments, solve design problems, and even get more out of lectures and presentations. The authors also discuss types of notebooks suitable for taking visual notes. If you want to develop your perceptual and creative skills to their utmost, you will want to follow the strategies outlined in Visual Notes for Architects and Designers, Second Edition. It is a valuable guide for architects, landscape architects, designers, and anyone interested in recording experience in sketch form.

Eat Something

Eat Something Book
Author : Evan Bloom,Rachel Levin
Publisher : Chronicle Books
Release : 2020-03-03
ISBN : 1452179034
Language : En, Es, Fr & De

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Book Description :

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

Life Or Something Like It at Mallard High

Life  Or Something Like It  at Mallard High Book
Author : Greg Martini
Publisher : Xlibris Corporation
Release : 2012-01-17
ISBN : 1469148218
Language : En, Es, Fr & De

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Book Description :

I dont yell at people. I just shatter them emotionally and make them cry. Meet Tony Calamari. Freshman year at Mallard High does not begin well. For one thing, too many adults are telling him what to do, and there are too many annoying kids he has to spend four more years with. Like the last nine years werent bad enough (yes, hes counting kindergarten). If only he could ignore as many people as possible, but no one will let him. Which is just typical. Then one day he finds himself assigned to a classroom where maybe, just maybe, he might begin to like high school in spite of himself.

Could It Really Be Something They Ate

Could It Really Be Something They Ate  Book
Author : Margaret Evans, RN, BScN, CPCC
Publisher : BalboaPress
Release : 2011-12-02
ISBN : 9781452541587
Language : En, Es, Fr & De

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Book Description :

“What we have learned from Margaret about the impact of food sensitivities has dramatically improved the overall health of our two young sons and our entire family. Every parent would benefit from this information. We will be forever grateful for her support.” --Johanna Sedin and her husband Henrik Sedin (captain of the Vancouver Canucks) • Does your child have chronic health problems, such as stomachaches, constipation, diarrhea, repeated infections, excessive fatigue, bed wetting, or asthma, that are making life challenging for both your child and your family? • Is your child’s behavior making it difficult for them to develop friendships at school or making them feel isolated and alone? • Are learning difficulties or disabilities resulting in your child falling behind at school and feeling “stupid”? COULD IT REALLY BE SOMETHING THEY ATE? offers practical advice and support to identify the often hidden trigger food that can be the cause of health, behavior, and learning challenges in children. Once the trigger food is identified, Margaret leads parents through an organized and practical approach to ensure their success and offers a wealth of information on how to implement diet change in the midst of a busy and often overwhelming family life.

Focus On Food Photography for Bloggers Focus On Series

Focus On Food Photography for Bloggers  Focus On Series  Book
Author : Matt Armendariz
Publisher : Taylor & Francis
Release : 2013-05-07
ISBN : 1136108866
Language : En, Es, Fr & De

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Book Description :

Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera, you know how difficult it can be to take amazing pictures of food. Matt Armendariz, of Mattbites food blog fame, shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger, Matt discusses the ins and outs of equipment, lighting, composition, propping, sparking your inspiration, and getting creative, all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy, how to successfully snap your dinner at a restaurant as well as on your kitchen table, and how to style your food with what you have in your cupboards. He also includes advice on post-processing, posting, and protecting your prized images. As well as on his blog, Matt's photography has been featured in The Skinny Bitch Cookbook, on Martha Stewart, Paula Deen's Best Dishes, and Gordon Ramsay's Hell's Kitchen, along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate!

Something to Hide

Something to Hide Book
Author : Nicholas Monsarrat
Publisher : House of Stratus
Release : 2000-09-01
ISBN : 1842321560
Language : En, Es, Fr & De

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Book Description :

An act of kindness has grave consequences in this heart-rending novel about a young girl, pregnant and abandoned, and the man who helps her. When decent, compassionate Carter takes pity on this young girl, he is quickly drawn into an ordeal beyond his control. Succumbing first to her desperate cries for help, and then to her threats, he agrees to let her spend the night in his flat. Aided only by his own unskilled hands, she gives birth to a sickly baby. For Carter, the anguish has only just begun, as he witnesses a traumatic chain of events unfold.

Something to Chew on

Something to Chew on Book
Author : Mike Gibney,Michael J. Gibney
Publisher : Univ College Dublin Press
Release : 2012
ISBN : 9781906359676
Language : En, Es, Fr & De

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Book Description :

An informative and entertaining book, which examines all of the worldwide controversies dominating the popular press in relation to the modern food chain, from a scientific perspective.

Food is Something that We Gather Around

 Food is Something that We Gather Around  Book
Author : Nicole Anne Rearick
Publisher :
Release : 2009
ISBN :
Language : En, Es, Fr & De

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Book Description :

Abstract: This is an ethnographic project on foodway practices among Arab American women and men, who live in the greater Columbus, Ohio, region. These women and men primarily are students at The Ohio State University or are affiliated with the University, but some have no direct connection at all. Foodways are an important area of study with multiple facets to be attended to and I have chosen to focus my attention on four central suppositions regarding foodways. These suppositions are: foodways can oftentimes be seen as a point of and for social contact; one may use foodways as a vector for spreading cultural knowledges; one may use foodways as a possible way of expressing her or his identity; and a person may view foodways as providing a tangible (and tasty) way to remember the past and one's 'home.' I suspected that these four outlooks regarding foodways would possibly be more prevalent and more crucial when looked at within an immigrant community compared to other types of communities residing in the United States. I collected this data by conducting semistructured interviews over an eight month period. I accumulated interviewees by utilizing the snowball technique and found a core group of about five women. The interviews regarded food choice, food preparation, social aspects of foodways, traditions, acculturation, but mostly the four abovementioned conjectures. The data collected from this project's interviewees illustrates that the men and women interviewed do uphold the four hypotheses of foodways put forth by myself but only to a certain extent. The data from my interviews with select members of the Arab American community in Columbus, Ohio suggests that foodways, for this group, can, at times, act as a space for and of sociality; the people involved with this project do use foodways, at times, as a means of spreading cultural knowledges and communicating values; foodways can provide the respondents of this project with a means of identity expression; and foodways can act as a holding area for their memories which get released whenever the interviewees taste, smell, or discuss foodways.

Peanut and Other Food Allergies

Peanut and Other Food Allergies Book
Author : Caitie McAneney
Publisher : The Rosen Publishing Group, Inc
Release : 2014-12-15
ISBN : 1477758100
Language : En, Es, Fr & De

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Book Description :

Food allergies are on the rise, and they’ve become a growing concern in classrooms everywhere. This book introduces readers to the science behind allergies, as well as real-world tips for how to control food allergies and be considerate to people who suffer from food allergies. Supplemented by color photographs, a glossary, and websites for more information, this book gives an overview of each of the “Big Eight” food allergens, as well as advice for making emergency plans and speaking up about allergies to stay safe.