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Solid Solid Fluid Solid Fluid Fluid Mixers

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Solid Solid Fluid Solid Fluid Fluid Mixers

Solid Solid  Fluid Solid  Fluid Fluid Mixers Book
Author : Jean-Paul Duroudier
Publisher : Elsevier
Release : 2016-09-02
ISBN : 0081017847
Language : En, Es, Fr & De

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Book Description :

Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, the dispersal of a divided solid into a liquid, and a gas into a liquid. The book includes examples of mixtures of two powders, the process of dissolution of a powder in a liquid, and the homogenization of a pasty product. The types of devices needed, the criterion for homogeneity, the expended mechanical power, the flow processed, and the time required for the operation are also discussed. The author provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Presents advanced study on the dispersion of a gas in a liquid and the dispersion of a liquid insoluble in another liquid (emulsification) Includes specific cases of dispersion and dissolution of powders Provides criteria for evaluating the homogeneity of a mixture

Liquid Solid Separators

Liquid Solid Separators Book
Author : Jean-Paul Duroudier
Publisher : Elsevier
Release : 2016-11-23
ISBN : 0081017820
Language : En, Es, Fr & De

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Book Description :

Liquid-Solid Separators, part of the Industrial Equipment for Chemical Engineering set, presents detailed information on the filtration parameters that are used to calculate and measure the properties of filters that separate a divided solid from a liquid. Well-known equations are used to describe the passing of a solution through a membrane, deducing the expression of membrane rejection for solutes. Biological membranes are used as examples, and their ionic flows and involvement in reactions within the membrane are discussed. The author also provides information on the methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Presents detailed information on the filtration parameters that are used to calculate and measure the properties of filters that separate a divided solid from a liquid Describes the passing of a solution through a membrane, deducing the expression of membrane rejection for solutes Uses biological membranes as examples, discussing their ionic flows and involvement in reactions within the membrane

Solid Solid Fluid Solid Fluid Fluid Mixers

Solid Solid  Fluid Solid  Fluid Fluid Mixers Book
Author : Jean-Paul Duroudier
Publisher : Iste Press - Elsevier
Release : 2016-08-24
ISBN : 9781785481802
Language : En, Es, Fr & De

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Book Description :

Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, the dispersal of a divided solid into a liquid, and a gas into a liquid. The book includes examples of mixtures of two powders, the process of dissolution of a powder in a liquid, and the homogenization of a pasty product. The types of devices needed, the criterion for homogeneity, the expended mechanical power, the flow processed, and the time required for the operation are also discussed. The author provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Presents advanced study on the dispersion of a gas in a liquid and the dispersion of a liquid insoluble in another liquid (emulsification) Includes specific cases of dispersion and dissolution of powders Provides criteria for evaluating the homogeneity of a mixture

Handbook of Industrial Mixing

Handbook of Industrial Mixing Book
Author : Edward L. Paul,Victor A. Atiemo-Obeng,Suzanne M. Kresta
Publisher : John Wiley & Sons
Release : 2004-02-17
ISBN : 0471451444
Language : En, Es, Fr & De

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Book Description :

Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school

Mixing in the Process Industries

Mixing in the Process Industries Book
Author : A W NIENOW,M F EDWARDS,N. Harnby
Publisher : Butterworth-Heinemann
Release : 1997-09-11
ISBN : 0080536581
Language : En, Es, Fr & De

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Book Description :

This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.

Mass and Heat Transfer

Mass and Heat Transfer Book
Author : T. W. Fraser Russell,Anne S. Robinson,Norman J. Wagner
Publisher : Cambridge University Press
Release : 2008-02-11
ISBN : 113947104X
Language : En, Es, Fr & De

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Book Description :

This text allows instructors to teach a course on heat and mass transfer that will equip students with the pragmatic, applied skills required by the modern chemical industry. This new approach is a combined presentation of heat and mass transfer, maintaining mathematical rigor while keeping mathematical analysis to a minimum. This allows students to develop a strong conceptual understanding, and teaches them how to become proficient in engineering analysis of mass contactors and heat exchangers and the transport theory used as a basis for determining how critical coefficients depend upon physical properties and fluid motions. Students will first study the engineering analysis and design of equipment important in experiments and for the processing of material at the commercial scale. The second part of the book presents the fundamentals of transport phenomena relevant to these applications. A complete teaching package includes a comprehensive instructor's guide, exercises, case studies, and project assignments.

Fluid Mixing II

Fluid Mixing II Book
Author : M.F. Edwards,N. Harnby,J.C. Middleton
Publisher : Elsevier
Release : 2013-09-17
ISBN : 1483136248
Language : En, Es, Fr & De

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Book Description :

Fluid Mixing II documents the proceedings of a symposium organized by the Yorkshire Branch and the Fluid Mixing Processes Subject Group of the Institution of Chemical Engineers and held at Bradford University, on 3-5 April 1984. The conference covers all aspects of mixing including the assessment of mixture quality, experimental and theoretical studies of mixing, chemical reaction and mass transfer, heat transfer, novel experimental techniques, scale-up and optimization. This volume contains 12 papers that deal with topics such as drawdown of floating solids into mechanically agitated vessels; effects of water/cement ratio, intensity of mixing, age and cement particle size and shape upon rheological properties of cement grouts with and without admixture; and mixing of non-absorbent solids with liquids. Other studies cover the flooding transition of a Rushton turbine operating in a gas-liquid system; power consumption in a three phase (liquid-solid-gas) mixing process in a stirred vessel; and an experimental technique for studying the rate of inter-zone mixing.

Solid Liquid Two Phase Flow

Solid Liquid Two Phase Flow Book
Author : Sümer M. Peker,Serife S. Helvaci
Publisher : Elsevier
Release : 2011-04-18
ISBN : 9780080553412
Language : En, Es, Fr & De

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Book Description :

This book is an undertaking of a pioneering work of uniting three vast fields of interfacial phenomena, rheology and fluid mechanics within the framework of solid-liquid two phase flow. No wonder, much finer books will be written in the future as the visionary aims of many nations in combining molecular chemistry, biology, transport and interfacial phenomena for the fundamental understanding of processes and capabilities of new materials will be achieved. Solid-liquid systems where solid particles with a wide range of physical properties, sizes ranging from nano- to macro- scale and concentrations varying from very dilute to highly concentrated, are suspended in liquids of different rheological behavior flowing in various regimes are taken up in this book. Interactions among solid particles in molecular scale are extended to aggregations in the macro scale and related to settling, flow and rheological behavior of the suspensions in a coherent, sequential manner. The classical concept of solid particles is extended to include nanoparticles, colloids, microorganisms and cellular materials. The flow of these systems is investigated under pressure, electrical, magnetic and chemical driving forces in channels ranging from macro-scale pipes to micro channels. Complementary separation and mixing processes are also taken under consideration with micro- and macro-scale counterparts. - Up-to-date including emerging technologies - Coherent, sequential approach - Wide scope: microorganisms, nanoparticles, polymer solutions, minerals, wastewater sludge, etc - All flow conditions, settling and non-settling particles, non-Newtonian flow, etc - Processes accompanying conveying in channels, such as sedimentation, separation, mixing

Ludwig s Applied Process Design for Chemical and Petrochemical Plants

Ludwig s Applied Process Design for Chemical and Petrochemical Plants Book
Author : A. Kayode Coker
Publisher : Elsevier
Release : 2011-08-30
ISBN : 9780080469706
Language : En, Es, Fr & De

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Book Description :

This complete revision of Applied Process Design for Chemical and Petrochemical Plants, Volume 1 builds upon Ernest E. Ludwig’s classic text to further enhance its use as a chemical engineering process design manual of methods and proven fundamentals. This new edition includes important supplemental mechanical and related data, nomographs and charts. Also included within are improved techniques and fundamental methodologies, to guide the engineer in designing process equipment and applying chemical processes to properly detailed equipment. All three volumes of Applied Process Design for Chemical and Petrochemical Plants serve the practicing engineer by providing organized design procedures, details on the equipment suitable for application selection, and charts in readily usable form. Process engineers, designers, and operators will find more chemical petrochemical plant design data in: Volume 2, Third Edition, which covers distillation and packed towers as well as material on azeotropes and ideal/non-ideal systems. Volume 3, Third Edition, which covers heat transfer, refrigeration systems, compression surge drums, and mechanical drivers. A. Kayode Coker, is Chairman of Chemical & Process Engineering Technology department at Jubail Industrial College in Saudi Arabia. He’s both a chartered scientist and a chartered chemical engineer for more than 15 years. and an author of Fortran Programs for Chemical Process Design, Analysis and Simulation, Gulf Publishing Co., and Modeling of Chemical Kinetics and Reactor Design, Butterworth-Heinemann. Provides improved design manuals for methods and proven fundamentals of process design with related data and charts Covers a complete range of basic day-to-day petrochemical operation topics with new material on significant industry changes since 1995.

Design of Multiphase Reactors

Design of Multiphase Reactors Book
Author : Vishwas G. Pangarkar
Publisher : John Wiley & Sons
Release : 2015-01-27
ISBN : 1118807561
Language : En, Es, Fr & De

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Book Description :

Details simple design methods for multiphase reactors in the chemical process industries Includes basic aspects of transport in multiphase reactors and the importance of relatively reliable and simple procedures for predicting mass transfer parameters Details of design and scale up aspects of several important types of multiphase reactors Examples illustrated through design methodologies presenting different reactors for reactions that are industrially important Includes simple spreadsheet packages rather than complex algorithms / programs or computational aid

Classification Bulletin of the United States Patent Office from

Classification Bulletin of the United States Patent Office from     Book
Author : United States. Patent Office
Publisher : Unknown
Release : 1915
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Classification Bulletin of the United States Patent Office from book written by United States. Patent Office, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Industrial Mixing

Advances in Industrial Mixing Book
Author : Suzanne M. Kresta,Arthur W. Etchells, III,David S. Dickey,Victor A. Atiemo-Obeng,North American Mixing Forum
Publisher : John Wiley & Sons
Release : 2016-03-11
ISBN : 1118944291
Language : En, Es, Fr & De

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Book Description :

Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.

Manual of Classification

Manual of Classification Book
Author : United States. Patent Office
Publisher : Unknown
Release : 1960
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Includes list of replacement pages.

Manual of Classification of Patents

Manual of Classification of Patents Book
Author : United States. Patent Office
Publisher : Unknown
Release : 1924
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Manual of Classification of Patents book written by United States. Patent Office, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Non thermal Food Engineering Operations

Non thermal Food Engineering Operations Book
Author : Enrique Ortega-Rivas
Publisher : Springer Science & Business Media
Release : 2012-02-25
ISBN : 1461420377
Language : En, Es, Fr & De

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Book Description :

This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.

Processing of Solid Liquid Suspensions

Processing of Solid   Liquid Suspensions Book
Author : P. Ayazi Shamlou
Publisher : Elsevier
Release : 2016-08-10
ISBN : 1483162141
Language : En, Es, Fr & De

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Book Description :

Processing of Solid-Liquid Suspensions is a collection of articles from several industrialists and academicians who are active in fundamental and applied research relating to handling and processing of particles in liquids. This collection of papers deals with the processes of interaction of particles with each other, with the surrounding liquid and process equipment, whereby knowledge of the mechanism of these interactions can be a sound basis for improving the design of the process equipment and create an optimum environment for the formation and processing of the particulate. The above notion is explained through analysis of the role of turbulent aggregation and breakup of particles in the formation of many solid products from aqueous solutions. This book also analyzes particle size and particulate crystals, whether as final products or as intermediates during processing. In the purification of proteins, two essential units of operation are used; precipitation and solid-liquid separation are analyzed, where theoretical considerations are reviewed. This text also discusses the application of model suspensions in the design of aerobic fermenters in practical industrial uses. High concentration of suspension preparations and solid suspension in liquid flourized beds or in stirred vessels are explained in more detail as to how these affect certain industries. This selection finally presents the progress made in developing design and methods needed by industry. Researchers, chemists, and scientists in industry, as well as advanced students with interests in formation and processing of stable suspensions and in advanced process engineering courses will find this textbook a valuable aid.

Solids and Liquids Separation

Solids and Liquids Separation Book
Author : Louise Ferrante
Publisher : CRC Press
Release : 1995-05-24
ISBN : 9781566762465
Language : En, Es, Fr & De

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Book Description :

Separations operations are pervasive in industry today, as well as in many public utilities. The technology and equipment are extensive and diverse. This guide and reference by a leading authority provides a detailed survey of separations technology and equipment in use today. Covered in detail are separation methods and principles, equipment functions and features, and applications. The text is organized for easy reference and well illustrated with diagrammatic representations of equipment design and function. Extensive engineering reference data is provided in tables.

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment Book
Author : George Saravacos,Athanasios E. Kostaropoulos
Publisher : Springer
Release : 2015-12-29
ISBN : 3319250205
Language : En, Es, Fr & De

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Book Description :

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

The Third Pacific Chemical Engineering Congress Fluid mechanics fluid solid interactions fluid operations mass transfer

The Third Pacific Chemical Engineering Congress  Fluid mechanics  fluid solid interactions  fluid operations  mass transfer Book
Author : Anonim
Publisher : Unknown
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Third Pacific Chemical Engineering Congress Fluid mechanics fluid solid interactions fluid operations mass transfer book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Rules of Thumb for Chemical Engineers

Rules of Thumb for Chemical Engineers Book
Author : Stephen M Hall
Publisher : Elsevier
Release : 2011-03-31
ISBN : 9780080456447
Language : En, Es, Fr & De

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Book Description :

This new edition of the most complete handbook for chemical and process engineers incorporates the latest information for engineers and practitioners who depend on it as a working tool. New material explores the recent trends and updates of gas treating and fractionator computer solutions analysis. Substantial additions to this edition include a new section on gasification that reflects the many new trends and techniques in the field and a treatment on compressible fluid flow. This convenient volume provides engineers with hundreds of common sense techniques, shortcuts, and calculations to quickly and accurately solve day-to-day design, operations, and equipment problems. Here, in a compact, easy-to-use format, are practical tips, handy formulas, correlations, curves, charts, tables, and shortcut methods that will save engineers valuable time and effort. * The standard handbook for chemical and process engineers * All new material on pinch point analysis on networks of heat exchangers and updates on gas treating in process design and heat transfer * Hundreds of common sense techniques and calculations