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Soframiz

Soframiz Book
Author : Ana Sortun,Maura Kilpatrick
Publisher : Ten Speed Press
Release : 2016-10-11
ISBN : 160774919X
Language : En, Es, Fr & De

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Book Description :

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

Wrapped Stuffed Foods

Wrapped   Stuffed Foods Book
Author : Mark McWilliams
Publisher : Oxford Symposium
Release : 2013-07-01
ISBN : 1903018994
Language : En, Es, Fr & De

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Book Description :

Contains essays presented at the 2012 Oxford Symposium on Food and Cookery

Bountiful Empire

Bountiful Empire Book
Author : Priscilla Mary Isin
Publisher : Reaktion Books
Release : 2018-05-15
ISBN : 1780239394
Language : En, Es, Fr & De

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Book Description :

The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.

Food Material Culture

Food   Material Culture Book
Author : Mark McWilliams
Publisher : Oxford Symposium
Release : 2014-07-01
ISBN : 1909248401
Language : En, Es, Fr & De

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Book Description :

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

Desserts

Desserts Book
Author : Food and Wine Magazine Editors
Publisher : Time Home Entertainment
Release : 2017-09-05
ISBN : 0848755537
Language : En, Es, Fr & De

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Book Description :

Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert-cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies-Desserts has you covered!

The Milk Street Cookbook 5th Anniversary Edition

The Milk Street Cookbook  5th Anniversary Edition  Book
Author : Christopher Kimball
Publisher : Hachette UK
Release : 2021-10-05
ISBN : 0316407909
Language : En, Es, Fr & De

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Book Description :

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Stuffed Flatbreads Banana Custard Pie Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

FOOD WINE Holiday Baking

FOOD   WINE Holiday Baking Book
Author : The Editors of Food & Wine
Publisher : Time Home Entertainment
Release : 2018-10-05
ISBN : 0848760557
Language : En, Es, Fr & De

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Book Description :

Food & Wine Magazine presents Food & Wine Holiday Baking.

Making Levantine Cuisine

Making Levantine Cuisine Book
Author : Anny Gaul,Graham Auman Pitts,Vicki Valosik
Publisher : University of Texas Press
Release : 2021-12-08
ISBN : 1477324593
Language : En, Es, Fr & De

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Book Description :

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

Saffron

Saffron Book
Author : Maryam Sarwat,Sajida Sumaiya
Publisher : Academic Press
Release : 2020-01-23
ISBN : 0128184639
Language : En, Es, Fr & De

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Book Description :

Saffron: The Age-Old Panacea in a New Light is the first book to detail the functions and effect of saffron in medicinal situations. This book explores the medicinal aspects of saffron and the effect saffron imparts on various diseases of the central nervous system, cardiovascular system, digestive system, locomotor system, urogenital system, eye, skin, and immune system, along with their mechanism of action. This perpetual bulb found mainly in Asia and Europe, Iran, India and Mediterranean countries has been shown to reduce seizures, delay convulsions, and as a neuroprotective agent against cerebral ischemia, brain damage, and Alzheimer's and Parkinson's disease. In addition, it also reduces depression, hypnosis and anxiety and enhances learning and memory skills. Outlines the history of the medicinal use of saffron Provides details on the mechanism of action of saffron Explores the effect of saffron on specific aspects of the body