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Snack Food

Snack Food Book
Author : R. Gordon Booth
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461314771
Language : En, Es, Fr & De

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Book Description :

Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.

Snack Foods Processing

Snack Foods Processing Book
Author : Edmund W. Lusas,Lloyd W. Rooney
Publisher : CRC Press
Release : 2001-06-05
ISBN : 9781420012545
Language : En, Es, Fr & De

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Book Description :

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.

The Complete Technology Book on Snack Foods 2nd Revised Edition

The Complete Technology Book on Snack Foods  2nd Revised Edition  Book
Author : Dr. Himadri. Panda
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Release : 2013-04-08
ISBN : 9381039240
Language : En, Es, Fr & De

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Book Description :

Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled in the Snack food areas. Snack is a type of food not normally eaten as a main meal such as breakfast, lunch or dinner but to mitigate hunger between these meals. Snack may also be consumed between meals purely for the enjoyment of its taste. Traditionally snacks were prepared from leftovers or ingredients easily available at home and included sandwiches, nuts, fruits etc. They have become more appealing than prepared foods and contain tempting, flavourful ingredients. This book attempts to provide the processes for the manufacture of various Snack food items which has tremendous domestic and export market. It covers a variety of subjects from snack food emphasizing the evolving nature of snacks in our diet. Whether you are new to the field or you are pro facing broader responsibilities, Snack Food Processing provides valuable information gained through first-hand experience. It provides a clear, comprehensive overview of the Snack Food Processing which contains definitive content on developing, preparing, and processing various types of snack foods. The initial content is regarding snack food ingredients and the work progresses to discuss various types of snacks with processes in subsequent chapters, detailing their development, production and consumption, raw material requirement and flow chart. Detailed discussion on technical functions that includes product development followed by quality control and nutritional supplementation has also been included. Some chapter covers packaging, extrusion and other technologies of snack food manufacturing process. Special content on machinery equipment photographs along with supplier details has also been included. It is for people who want a technical based practical review on how snack foods are made. We hope that this book will meet every individual need who has thrust to explore technology on snack food processing. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea on where to start in solving problems when they arise.

The Truth Behind Snack Foods

The Truth Behind Snack Foods Book
Author : Julia J. Quinlan,Adam Furgang
Publisher : The Rosen Publishing Group, Inc
Release : 2017-12-15
ISBN : 1499439377
Language : En, Es, Fr & De

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Book Description :

We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt.

Price Trends are Similar for Fruits Vegetables and Snack Foods

Price Trends are Similar for Fruits  Vegetables  and Snack Foods Book
Author : Fred Kuchler
Publisher : DIANE Publishing
Release : 2011-01
ISBN : 1437938760
Language : En, Es, Fr & De

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Book Description :

This is a print on demand edition of a hard to find publication. An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers¿ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the U.S. is difficult to prove because of quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available. Illustrations.

Paleo Snacks A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods

Paleo Snacks  A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods Book
Author : Rockridge Press
Publisher : Callisto Media Inc
Release : 2013-03-11
ISBN : 162315104X
Language : En, Es, Fr & De

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Book Description :

Are you too busy to eat healthfully? Do you surrender your diet to a bag of potato chips or a chocolate chip cookie when you’re hungry and on the go? Whether traveling, at work, or at the gym, Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods provides delicious Paleo treats for those long, tempting stretches between meals. The key to successful dieting is to never go hungry. If you find yourself diligently eating Paleo breakfasts, lunches, and dinners, but failing when it comes to afternoon snacks or late-night munchies, then Paleo Snacks is for you. Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods is the answer to all your excuses and moments of weakness. In Paleo Snacks you’ll discover: • 40 Paleo-friendly snacks, from tasty Paleo snack bars to low-calorie Paleo snacks to Paleo kids’ snacks and Paleo protein snacks. • Paleo recipes for an array of Paleo snacks and appetizers, from delicious No-Bake Fruit and Nut Bars to Oven-Fried Sweet Potato Chips, Spicy-Sweet Chicken on a Stick, and Lunch Box Granola Mix. • A concise introduction to the Paleo diet, the benefits of Paleo, and a helpful Paleo Food Guide. John Chatham, best-selling author of The Paleo Diet Solution and The Paleo Cookbook, knows that eating healthfully doesn’t entail giving up the foods that you love, which is why Chatham’s latest series of best sellers include easy and delicious recipes for Paleo Bread, Paleo Cookies, Paleo Muffins, and Paleo Pasta. Providing helpful tips for successfully living Paleo and gluten-free, Paleo Snacks explains the basics of the Paleo diet and the health problems associated with gluten. Lose weight; decrease your odds of diabetes, hypertension, heart disease, cancer, and osteoporosis; and enjoy a delicious diet. Paleo Snacks offers readers a tasty and healthful path to living a gluten-free, wheat-free Paleo diet even when you are on the go.

Industrial Manufacture of Snack Foods

Industrial Manufacture of Snack Foods Book
Author : Sergio Serna-saldivar
Publisher : Woodhead Pub Limited
Release : 2008-04-30
ISBN : 9780955808500
Language : En, Es, Fr & De

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Book Description :

This book introduces the seven main snack classifications – popcorn; peanuts and tree nuts; potato snacks including potato chips and fabricated potato snacks; alkaline-cooked maize products (corn and tortilla chips); extruded snacks; wheat-based snacks; and all meat/animal based snacks from jerky to pork cracklings. From then on, all aspects of creating and manufacturing these snacks are covered, starting with selection and processing of raw materials. Detailed descriptions of processing the seven main snack types include information on frying, baking, extruding and seasoning, followed by information on packaging, storage, shelf-life and quality control. The book concludes with a section on nutritional value that is particularly pertinent to modern consumers.

Manufacture of Snacks Food Namkeen Pappad Potato Products

Manufacture of Snacks Food  Namkeen  Pappad   Potato Products Book
Author : N.A
Publisher : Engineers India Research In
Release : 2010-01-01
ISBN : 8186732373
Language : En, Es, Fr & De

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Book Description :

Extruded Snacks, Health Food Snacks, Snack Food Preservatio & Packaging, Details Of Plant, Machinery & Equipments, Instant Noodles, Namkeen, Namkeen & Sweets, Potato Products. Manufacturers Of Plants & Machineries Of Snacks Food, Manufacturers Of Machineries Of Papped Plants, Manufacturers Of Plant & Machineries Of Namkeen, Manufacturers Of Raw Materials, Suppliers Of Packaging Materials. Potato, Pappad & Barian Plant, Potato Waffers, Potato Chips, Packaging Of Snack Foods.

Selling Street and Snack Foods

Selling Street and Snack Foods Book
Author : Peter Fellows,Martin Hilmi
Publisher : Food & Agriculture Org
Release : 2011
ISBN : 9789251070710
Language : En, Es, Fr & De

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Book Description :

"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.

Brand Name Potato Chips and Crisps

Brand Name Potato Chips and Crisps Book
Author : Source: Wikipedia
Publisher : Books LLC, Wiki Series
Release : 2011-08
ISBN : 9781233134199
Language : En, Es, Fr & De

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Book Description :

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 26. Chapters: Walkers (snack foods) brands, Lay's, Wise Foods, Herr's Snacks, Pringles, Kettle Foods, Utz Quality Foods, Inc., Jays Foods, Monster Munch, The Smith's Snackfood Company, Snyder's of Hanover, Hostess Potato Chips, Wotsits, Zapp's, Miss Vickie's, Quavers, Mrs. Fisher's, Lay's Stax, Thins, Mike-sell's, Ruffles, Munchos, Real Crisps, Guys Snack Foods, Lay's WOW chips, Salt 'n' Shake, Red Sky snacks, Tato Skins, Beer Chips. Excerpt: Lay's (known as Walkers in the UK and Ireland, Chipsy in Egypt, and Poca in Vietnam) is the brand name for a number of potato chip (crisps) varieties as well as the name of the company that founded the chip brand in 1932. Lay's chips has been marketed as a division of Frito-Lay, a company owned by PepsiCo Inc. since 1965. Other brands in the Frito-Lay group include Fritos, Doritos, Ruffles, Cheetos, Rold Gold pretzels, and Sun Chips. In 1932, salesman Herman W. Lay opened a snack food operation in Nashville, Tennessee and, in 1938, he purchased the Atlanta, Georgia potato chip manufacturer "Barrett Food Company," renaming it "H.W. Lay Lingo & Company." Lay criss-crossed the southern United States selling the product from the trunk of his car. In 1942, Lay introduced the first continuous potato processor, resulting in the first large-scale production of the product. The business shortened its name to "the Lay's Lay Lingo Company" in 1944 and became the first snack food manufacturer to purchase television commercials, with Bert Lahr as a celebrity spokesman. His signature line, "so crisp you can hear the freshness," became the chips' first slogan along with "de-Lay-sious!" As the popular commercials aired during the 1950s, Lay's went national in its marketing and was soon supplying product throughout the United States. In 1961, the Frito Company founded by Elmer Doolin and Lay's merged to form...

Indian Snack Foods

Indian Snack Foods Book
Author : Source Wikipedia
Publisher : University-Press.org
Release : 2013-09
ISBN : 9781230623870
Language : En, Es, Fr & De

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Book Description :

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 46. Chapters: Aam papad, Aloo Chaat, Aloo tikki, Bhajji, Bhelpuri, Bikaneri Bhujia, Bombay mix, Boondi, Chakodi, Chotpoti, Churmuri, Dabeli, Dahi puri, Dal biji, Dhokla, Farsan (food), Far far, Flattened rice, Ghugni, Kachori, Kadboli, Khaman, Khandvi (food), List of Indian snacks, Lukhmi, Makka Poha, Mangalore bajji, Mathri, Mirchi Bada, Mukhwas, Murukku, Muthia, Namak para, Namak pare, Pakora, Papadum, Papri chaat, Patra (dish), Ponganalu, Pudachi Vadi, Puliyogare, Puri bhaji, Pyaaj Kachori, Ragda pattice, Rose Cookies, Sabudana Khichadi, Sabudana vada, Sakinalu, Samosa, Sevpuri, Sev (food), Sev mamra, South Indian Snacks, Vada (food), Vada pav. Excerpt: For the Nicaraguan dictator(s), see: Somoza A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa, and South Africa. Samosa (; Hindi: , Urdu: ) is generally used in the South Asian and South-east Asian countries. Other names are used in other areas: (Arabic: samb sak), Bengali: , sing-ra in Assamese, Oriya: , Punjabi: , Hebrew: sambusak, Gujarati: , Kannada: , Malayalam: , Marathi: , Persian:, Tamil: , Telugu: , Urdu:, sambusak, samsa (pronounced ) or somsa in Turkic Central Asia (Kazakh: , Kyrgyz: ;, Uzbek: , Uyghur: , ), as well as Turkey (Turkish: ), sambusa among Arabs, Eritreans, Ethiopians, Somalis (Somali: ) and Tajiks (Tajik: ), sanbuse among Iranians (Persian: ), samuza (Burmese: , IPA: ) among Burmese, sambosa among Malagasy or...

Chemistry and Technology of Cereals as Food and Feed

Chemistry and Technology of Cereals as Food and Feed Book
Author : Samuel A. Matz
Publisher : Springer Science & Business Media
Release : 1991-04-30
ISBN : 9780442308308
Language : En, Es, Fr & De

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Book Description :

This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.

The Complete Technology Book On Snack Foods

The Complete Technology Book On Snack Foods Book
Author : H. Panda
Publisher : National Institute of Industrial Re
Release : 2003-10-01
ISBN : 9788186623688
Language : En, Es, Fr & De

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Book Description :

There are plenty of marketing niches and slots to be filled in the Snacks Food area. This book attempts to provide the processes for the manufacture of various Snacks food items which has tremendous domestic and export market. It is believes that the book may be of immense value and interest to the new entrepreneurs, research institutes, professionals, industry people and libraries.

Planning and Preparing Healthy Meals and Snacks

Planning and Preparing Healthy Meals and Snacks Book
Author : Jennifer Silate
Publisher : The Rosen Publishing Group
Release : 2008
ISBN : 140421870X
Language : En, Es, Fr & De

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Book Description :

Discusses the food pyramid, explains food safety measures, and offers a five-day healthy meal plan with suggestions for breakfasts, lunches, dinners, desserts, and snacks.

Food Machinery

Food Machinery Book
Author : L M Cheng
Publisher : Elsevier
Release : 1992-01-01
ISBN : 1845698312
Language : En, Es, Fr & De

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Book Description :

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

Snack Foods Miscellaneous World Summary

Snack Foods  Miscellaneous World Summary Book
Author : Editorial Datagroup
Publisher :
Release : 2019-07-16
ISBN : 9781080940738
Language : En, Es, Fr & De

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Book Description :

The Snack Foods, Miscellaneous World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 23 Products / Services listed. The Products / Services covered (Snack foods) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 23 Products/Services covered, including: SNACK FOODS - MISCELLANEOUS 1. Other snack food manufactures 2. Potato chips & sticks, plain & flavored 3. Corn chips & related products 4. Tortilla chips 5. Other chips 6. Corn curls & related products 7. Corn chips & related products, nsk 8. Other chips, sticks (hard pretzels, rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts 9. Hard pretzels 10. Other chips, sticks etc (rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts 11. Other chips, sticks etc (hard pretzels, rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts, nsk 12. Other chips, sticks etc (hard pretzels, rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts 13. Other snack foods, nsk, total 14. Other snack food manufactures, nsk, total 15. Other snack food manufactures, nsk, nonadministrative-record 16. Other snack food manufactures, nsk, administrative-record There are 188 Financial items covered, including: Total Sales, Pre-tax Profit, Interest Paid, Non-trading Income, Operating Profit, Depreciation: Structures, Depreciation: P + E, Depreciation: Misc., Total Depreciation, Trading Profit, Intangible Assets, Intermediate Assets, Assets: Structures, Assets: P + E, Total Fixed Assets, Capital Expenditure: (Structures, P + E, Vehicles, Data Processing, Misc.), Total Capital Expenditure, Retirements: Structures, Retirements: P + E, Retirements: Misc., Total Retirements, Total Fixed Assets, Finished Product Stocks, Work in Progress, Materials as Stocks, Total Stocks / Inventory, Debtors, Maintenance Costs, Services Purchased, Total Current Assets, Total Assets, Creditors, Short Term Loans, Total Current Liabilities, Net Assets / Capital Employed, Shareholders Funds, Long Term Loans, Long Term Liabilities, Workers, Hours Worked, Employees, Raw Materials, Finished Materials, Fuel, Electricity, Total Input Supplies / Materials + Energy Costs, Payroll Costs, Wages, Director Remunerations, Employee Benefits, Employee Commissions, Total Employees Remunerations, Sub Contractors, Rental & Leasing: Structures, Rental & Leasing: P + E, Total Rental & Leasing Costs, Maintenance: Structures, Maintenance: P + E, Communications Costs, Misc. Expenses, Sales Personnel Variable Costs, Sales Expenses, Sales Materials Costs, Total Sales Costs, Distribution Fixed + Variable Costs, Premises Fixed Costs, Premises Variable Costs, Physical Handling Fixed + Variable Costs, Physical Process Fixed + Variable Costs, Distribution Costs, Media Advertising, Advertising Materials, POS & Display, Events, Advertising Costs, Product Handling, Product Support, Product Service, Customer Problem Costs, After-Sales Costs, Marketing Costs, New Technology + Production Technology Expenditure, Research + Development Expenditure, Operational & Process Costs, Debtors (Terms + Un-recoverable). /.. etc.

Food Technology

Food Technology Book
Author : Anita Tull
Publisher : Oxford University Press, USA
Release : 2002
ISBN : 9780198328193
Language : En, Es, Fr & De

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Book Description :

From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching,preparing, carrying out, and presenting food projects.o Each topic is self-contained on one or two double-page spreadso Information is presented in a clear and concise wayo Foundation and Higher level questions are given at the end of each topic to test knowledge and understandingo Ready-made topics for project work

Rice Volume 2 Utilization

Rice  Volume 2  Utilization Book
Author : Bor S. Luh
Publisher : Springer Science & Business Media
Release : 1991-02-28
ISBN : 9780442004859
Language : En, Es, Fr & De

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Book Description :

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.