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Smell And Taste

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Taste and Smell Disorders

Taste and Smell Disorders Book
Author : Allen M. Seiden
Publisher : Thieme
Release : 1997
ISBN : 9780865775336
Language : En, Es, Fr & De

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Book Description :

Approximately two million Americans suffer from taste & smell disorders. This much-needed book provides complete information on the pathophysiology, anatomy, biochemistry, patient evaluation, & treatment of chemosensory disorders. More than a dozen new topics are covered, including:

An Essay on the Senses of Smell and Taste

An Essay on the Senses of Smell and Taste Book
Author : Norton Folsom
Publisher : Unknown
Release : 1863
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download An Essay on the Senses of Smell and Taste book written by Norton Folsom, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Tasting and Smelling

Tasting and Smelling Book
Author : Gary K. Beauchamp,Linda Bartoshuk
Publisher : Elsevier
Release : 1997-09-05
ISBN : 0080542239
Language : En, Es, Fr & De

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Book Description :

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

Smell and Taste Complaints

Smell and Taste Complaints Book
Author : Christopher H. Hawkes
Publisher : Butterworth-Heinemann
Release : 2002
ISBN : 9780750672870
Language : En, Es, Fr & De

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Book Description :

This practical, brief guide to diagnosing and treating causes of disorders of smell and taste is the only accessible handbook available for non-experts. Signs of problems with these two senses may be ignored by the patient or downplayed by the physician, but the disruption of the senses may be a first sign of serious illness. The wide range of conditions responsible for disorders of smell and taste make it difficult to determine the single underlying cause and to decide upon the best possible plan of treatment. Disorders of Smell and Taste will help physicians manage some of these patients thereby minimizing references to specialists. * The only accessible handbook available for the non-expert * Pocket-sized guide provides easy access for clinicians * Practical and brief, this handbooks aids physicians in the diagnosis and treatment of sense disorders.

Smell and Taste

Smell and Taste Book
Author : Richard L. Doty
Publisher : Elsevier
Release : 2019-11-11
ISBN : 0444638563
Language : En, Es, Fr & De

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Book Description :

Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of neurodegenerative diseases is reviewed, along with evidence that smell dysfunction can be an early marker in neurodegenerative diseases and autoimmune disorders. Covers all aspects of disorders of taste and smell for beginning students of various disciplines (neurology, psychiatry, neuropsychology, otolaryngology) Teaches that smell and taste testing can be useful in differential diagnosis and can assess brain regions not normally assessed by traditional neurological or neuropsychological tests Addresses, in detail, recent evidence that smell loss is a better predictor of future mortality than dementia and even heart disease

The Neuropsychology of Smell and Taste

The Neuropsychology of Smell and Taste Book
Author : G. Neil Martin
Publisher : Psychology Press
Release : 2013-06-19
ISBN : 1135090173
Language : En, Es, Fr & De

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Book Description :

Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour. In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and olfaction. In his accessible and characteristic style he shows why our sense of smell and taste do not simply perform basic and intermittent functions, but lie at the very centre of our perception of the world around us. Through an exploration of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function in physical and mental illness, Neil Martin provides an accessible and up-to-date overview of the processes of gustation and olfaction. The Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections describing the effect of odour and taste on our behaviour, and evaluating the contribution current neuroimaging technology has made to our understanding of the senses, the book will be of interest to researchers and students of neuropsychology and neuroscience, and anybody with an interest in olfaction and gustation.

Bioinspired Smell and Taste Sensors

Bioinspired Smell and Taste Sensors Book
Author : Ping Wang,Qingjun Liu,Chunsheng Wu,K. Jimmy Hsia
Publisher : Springer
Release : 2015-10-03
ISBN : 9401773335
Language : En, Es, Fr & De

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Book Description :

​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.

Smell and Taste in Health and Disease

Smell and Taste in Health and Disease Book
Author : Thomas V. Getchell,Linda Bartoshuk,Richard L. Doty,James Byron Snow
Publisher : Raven Press (ID)
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Detailed reference to basic science & clinical aspects behavioral components effects of systemic diseases & drugs.

Taste and Smell

Taste and Smell Book
Author : Thomas Hummel,Antje Welge-Lüssen
Publisher : Karger Medical and Scientific Publishers
Release : 2006-01-01
ISBN : 3805581238
Language : En, Es, Fr & De

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Book Description :

Chemosensory dysfunction is a quite frequently occurring problem which significantly affects the patient's quality of life. It can result from infectious agents, environmental factors, toxins, traumatic brain injuries, as well as neurodegenerative diseases. This publication provides up-to-date articles on the chemical senses including the olfactory, trigeminal and gustatory systems. The vomeronasal system and its potential significance in humans is also discussed. Based on recent functional imaging data, the book provides an overview on how the 'lower senses' function, how they work together, for example to produce flavor, how they can be damaged and repaired, and how the function of human chemical senses can be assessed. The publication focuses on chemosensory dysfunction and pays particular attention to taste and its disorders. Renowned experts in their fields of research have contributed their findings to this topical update on chemosensory disorders and made this volume indispensable reading for otorhinolaryngologists and neurologists.

Pheromones and Animal Behaviour

Pheromones and Animal Behaviour Book
Author : Tristram D. Wyatt
Publisher : Cambridge University Press
Release : 2003-02-27
ISBN : 9780521485265
Language : En, Es, Fr & De

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Book Description :

Introduction to chemical communication and pheromones.

Navigating Smell and Taste Disorders

Navigating Smell and Taste Disorders Book
Author : Dr. Ronald DeVere, MD,Marjorie Calvert
Publisher : Demos Medical Publishing
Release : 2010-08-03
ISBN : 9781932603965
Language : En, Es, Fr & De

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Book Description :

"Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder."

The Molecular Basis of Smell and Taste Transduction

The Molecular Basis of Smell and Taste Transduction Book
Author : Derek J. Chadwick,Joan Marsh,Jamie A. Goode
Publisher : John Wiley & Sons
Release : 2008-04-30
ISBN : 0470514523
Language : En, Es, Fr & De

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Book Description :

Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.

Management of Smell and Taste Disorders

Management of Smell and Taste Disorders Book
Author : Antje Welge-Luessen,Thomas Hummel
Publisher : Thieme
Release : 2013-11-27
ISBN : 3131645318
Language : En, Es, Fr & De

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Book Description :

Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders Offers new information on the interaction between the chemical senses, especially important in medicolegal cases Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

The Neurobiology of Taste and Smell

The Neurobiology of Taste and Smell Book
Author : Thomas E. Finger,W. L. Silver,D. Restrepo
Publisher : Wiley-Liss
Release : 2000-09-26
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Edited by Thomas E. Finger, Wayne L. Silver, and Diego Restrepo The ability to detect chemicals in one’s surroundings is a vital function for organisms ranging from single cells to insects to humans. The explosion of information provided by molecular and cellular biology has contributed greatly to our understanding of how the chemical senses function in these organisms and is the impetus for the second edition of The Neurobiology of Taste and Smell. This updated edition contains all-new chapters by many new contributors, although this edition, like the first, is intended to provide an introduction to the field itself. The second edition incorporates the significant strides that have been made with the application of modern cell and molecular techniques. It includes the following subjects: Chemical sensitivity and sensibility Olfaction Gustation Genetic models of chemoreception Chemosensory signaling Transduction and the molecular biology of olfaction and taste And much more Covering a wide range of disciplines including neurobiology, molecular biology, anatomy, physiology, pharmacology, biochemistry, and psychology, The Neurobiology of Taste and Smell, Second Edition provides a comprehensive description of the crucial issues and important developments within each area. Students and researchers in neuroscience and cell and molecular biology, in addition to new investigators to the field, will find the Second Edition an essential reference of updated information.

Taste and Smell

Taste and Smell Book
Author : Ed Catherall
Publisher : Silver Burdett Press
Release : 1982
ISBN : 9780382066474
Language : En, Es, Fr & De

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Book Description :

Explains the physiology of taste and smell and how we use these senses to find out about the world in which we live.

You Smell and Taste and Feel and See and Hear

You Smell and Taste and Feel and See and Hear Book
Author : Mary Murphy
Publisher : Dk Pub
Release : 1997
ISBN : 9780789424716
Language : En, Es, Fr & De

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Book Description :

A little dog senses the world from the first taste of breakfast milk to the feel of a big, warm hug and finally the sound of a bedtime story.

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality Book
Author : Adrian David Cheok,Kasun Karunanayaka
Publisher : Springer
Release : 2018-06-29
ISBN : 331973864X
Language : En, Es, Fr & De

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Book Description :

Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality.

Smell and Taste Disorders

Smell and Taste Disorders Book
Author : Christopher H. Hawkes,Richard L. Doty
Publisher : Cambridge University Press
Release : 2018-01-31
ISBN : 052113062X
Language : En, Es, Fr & De

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Book Description :

This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.

Handbook of Olfaction and Gustation

Handbook of Olfaction and Gustation Book
Author : Richard L. Doty
Publisher : John Wiley & Sons
Release : 2015-07-20
ISBN : 1118139224
Language : En, Es, Fr & De

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Book Description :

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Taste and Smell

Taste and Smell Book
Author : Doug Kincaid,Peter Sephton Coles
Publisher : Rourke Publishing Group
Release : 1983
ISBN : 9780866252287
Language : En, Es, Fr & De

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Book Description :

Introduces the senses of taste and smell, and explains how some things are good to taste, while others are not, and how smells can tell us about things and warn us of danger.