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Shackelfords Surgery Of The Alimentary Tract

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Shackelford s Surgery of the Alimentary Tract E Book

Shackelford s Surgery of the Alimentary Tract  E Book Book
Author : Charles J. Yeo
Publisher : Elsevier Health Sciences
Release : 2017-12-18
ISBN : 0323531776
Language : En, Es, Fr & De

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Book Description :

For more than 60 years, Shackelford’s Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who’s who" of international experts in the field. It’s your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operations

Shackelford s Surgery of the Alimentary Tract

Shackelford s Surgery of the Alimentary Tract Book
Author : George D. Zuidema,Charles J. Yeo
Publisher : Saunders
Release : 2002
ISBN : 9780721682082
Language : En, Es, Fr & De

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Book Description :

The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine. Vast presentation of surgical techniques dealing with the gastrointestinal tract Chapters on Acute Mesenteric Ischemia, Inguinofemoral Herniation, Crohn's Disease, and much more! The book covers Mesenteric Circulation, Hernia, and the Smaill Intestine, in depth The latest developments on new basic science and techniques, especially laparoscopy Expertise and insight from a new senior editor and new volume editors Several new chapter authors Volume has undergone critical review with content and illustrations being vastly updated

Shackelford s Surgery of the Alimentary Tract E Book

Shackelford s Surgery of the Alimentary Tract E Book Book
Author : Charles J. Yeo,David W McFadden,John H. Pemberton,Jeffrey H. Peters,Jeffrey B. Matthews
Publisher : Elsevier Health Sciences
Release : 2012-07-26
ISBN : 1455738077
Language : En, Es, Fr & De

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Book Description :

Comprehensive and complete, Shackelford’s Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who’s who" of international authorities! Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon. See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs.

Shackelford s Surgery of the Alimentary Tract

Shackelford s Surgery of the Alimentary Tract Book
Author : Richard T. Shackelford
Publisher :
Release : 2007
ISBN : 9781416023579
Language : En, Es, Fr & De

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Book Description :

Provides a clinically oriented, encyclopedic review of all matters that concern the alimentary tract, with atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics.

Shackelford s Surgery of the Alimentary Tract

Shackelford s Surgery of the Alimentary Tract Book
Author : George D. Zuidema
Publisher : Saunders
Release : 2002
ISBN : 9780721682037
Language : En, Es, Fr & De

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Book Description :

The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine. An authoritative five-volume set, including comprehensive anatomy and physiology, as well as a vast presentation of surgical techniques dealing with the gastrointestinal tract Includes information on organ transplantation, operative techniques and clinical research studies, approaches to cancer therapy including both radiation oncology and chemotherapy, and knowledge on laparoscopic surgery The book covers embryology, anatomy, pathophysiology, etiology, and diagnosis, in depth Includes the latest developments on new basic science and techniques, especially laparoscopy Includes the expertise and insight from a new senior editor, four new volume editors, and several new chapter authors Each volume has undergone critical review with content and illustrations being vastly updated

Shackelford s Surgery of the Alimentary Tract

Shackelford s Surgery of the Alimentary Tract Book
Author : Charles J. Yeo
Publisher : W B Saunders Company
Release : 2013
ISBN : 9781437722062
Language : En, Es, Fr & De

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Book Description :

Comprehensive and complete, Shackelford's Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who's who" of international authorities! Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon. See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs. Shorten patient recovery time and lessen surgical risks using the latest minimally invasive and robotic techniques, including natural orifice translumenal endoscopic surgery, endoscopic plication for gastrointestinal reflux disease, and much more. Achieve total patient management by applying the newest pharmacologic treatments, including new drugs to be used alongside surgical therapies. Personalize treatments for IBD, cancer, and other inherited disorders with therapies based on genomics and proteomics. Take full advantage of the most recent advances in immunosuppression for transplant patients. Effectively treat diseases of the GI Tract with a comprehensive overview of both the basic science and the clinical information associated with surgery in this area. Access Shackelford's Surgery of the Alimentary Tract anywhere on any device. The full text and illustrations of this comprehensive two-volume work are available online via Expert Consult. A clinically oriented, encyclopedic surgical review of all matters that concern the alimentary tract

Shackelford s Surgery of the Alimentary Tract

Shackelford s Surgery of the Alimentary Tract Book
Author : George Dale Zuidema
Publisher : W B Saunders Company
Release : 2002
ISBN : 9780721682037
Language : En, Es, Fr & De

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Book Description :

The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.