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Sensory Panel Management

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Sensory Panel Management

Sensory Panel Management Book
Author : Lauren Rogers
Publisher : Woodhead Publishing
Release : 2017-10-26
ISBN : 0081011156
Language : En, Es, Fr & De

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Book Description :

Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives both theoretical and practical information from deciding what type of panel to recruit and how to conduct panel training, to creating the best sensory team and how to deal with any issues. Downloads of several of the documents included in the book are available from http://www.laurenlrogers.com/sensory-panel-management.html The book is divided into three main sections. The first section looks at the recruitment of sensory panels, covering the process from both a scientific and a human resources angle. The second section deals with the training of a sensory panel. Initial training, as well as method and product specific training is covered. Example session plans for running panel sessions for quality control, discrimination tests, descriptive profiling, temporal methods and consumer tests are included within the specific chapters. Refresher and advanced training such as training panelists to take part in gas chromatography-olfactometry are also included. The third section examines the performance of sensory panels. Chapters within this section explore performance measures and ways of preventing (and dealing with) difficult situations relating to panellists. A final chapter looks at the future of sensory panels. Throughout the book there are short case study examples demonstrating the practical application of the methods being discussed. Sensory Panel Management is a key reference for academics, technical and sensory staff in food companies. Lauren Rogers is an independent sensory science consultant in the UK with more than twenty years of practical experience. She has worked on a wide variety of projects, including shelf life studies, product and flavor optimization, new flavor development and in-depth brand analyses. She is a member of the Society of Sensory Professionals, the Institute of Food Science and Technology’s Sensory Science Group, the Sensometric Society and is also a member of the ASTM Sensory Evaluation Committee (E18). Discusses sensory panels for testing food and non-food based products Covers best practices for recruitment, selection and training of panels Provides examples of training plans for sensory panels Encompasses experimental design and data analysis of panel results Organized in modular format for practical uses

Sensory Evaluation Techniques Fourth Edition

Sensory Evaluation Techniques  Fourth Edition Book
Author : Morten C. Meilgaard,B. Thomas Carr,Gail Vance Civille
Publisher : CRC Press
Release : 2006-12-13
ISBN : 9780849338397
Language : En, Es, Fr & De

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Book Description :

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and to describe major sensory evaluation practices. The expert authors have updated and added many areas in this informative guide. New to this edition are expanded chapters on qualitative and quantitative consumer research and the SpectrumTM method of descriptive sensory analysis that now contains full descriptive lexicons for numerous products, such as cheese, mayonnaise, spaghetti sauce, white bread, cookies, and toothpaste. Also new in this chapter is a set of revised flavor intensity scales for crispness, juiciness, and some common aromatics. The book now includes an overview of Thurstonian scaling that examines the decision processes employed by assessors during their evaluations of products. Another addition is a detailed discussion of data-relationship techniques, which link data from diverse sources that are collected on the same set of examples. With numerous examples and sample tests, Sensory Evaluation Techniques, Fourth Edition remains an essential resource that illustrates the development of sensory perception testing.

Meat Poultry

Meat   Poultry Book
Author : Anonim
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Meat Poultry book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Chemistry and Industry

Chemistry and Industry Book
Author : Anonim
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Chemistry and Industry book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Non food Sensory Practices

Non food Sensory Practices Book
Author : Anne-Marie Pensé-Lheritier,Irene Bacle,Julien Delarue
Publisher : Woodhead Publishing
Release : 2021-06-15
ISBN : 9780128219393
Language : En, Es, Fr & De

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Book Description :

Non-food Sensory Practices presents original problems often connected to olfactive and visio-tactile evaluation. The book illustrates how to adapt food-centric sensory methods developed for non-food applications, thus enabling researchers to conduct sensory evaluation in different biological activities, including ergonomy, temporality and emotion. Sensory scientists, sensory science professionals, R&D and marketing professionals, and academics and students will benefit from this much needed reference. Presents methods on the sensory evaluation of non-food products Includes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applications Provides coverage of sensory evaluation methods as they relate to different biological activities

Sensory Evaluation Techniques

Sensory Evaluation Techniques Book
Author : Morten C. Meilgaard,Gail Vance Civille,B. Thomas Carr
Publisher : CRC Press
Release : 1991-07-05
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The book has two objectives, #1 as a "how to" text for professionals, it aims for a clear and concise presentation of practical solutions, accepted methods, and standard practices, #2 as a textbook for courses at the academic level, it aims to provide just enough theoretical background to enable the student to understand which sensory methods are best suited to particular research problems and situation, and how tests can best be implemented.

Quality Control and Applied Statistics

Quality Control and Applied Statistics Book
Author : Anonim
Publisher : Unknown
Release : 1966
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Consolidated Progress Report

Consolidated Progress Report Book
Author : Anonim
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Sensory Evaluation Practices

Sensory Evaluation Practices Book
Author : Herbert Stone,Joel L. Sidel
Publisher : Academic Press
Release : 2012-12-02
ISBN : 0323139760
Language : En, Es, Fr & De

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Book Description :

This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product—not only in terms of its efficacy, but also by the more subtle influences of sight, smell, taste, touch, and where applicable, sound. A key benefit from this exciting and quantitative science is cost reduction in product reformulation due to the ability to evaluate a product's consumer acceptance in the marketplace. Reveals changes in the field, particularly in the business view of sensory evaluation as a product information source Clarifies the relationships between product specialists/experts and sensory panels, between sensory and market research , and between study of perception and sensory evaluation of products Includes discussion of test requests and their "hidden agenda" product selection, and the relative merits of testing products from different (laboratory, pilot plant, production) sources Introduces two new methods of quantitative descriptive analysis and an investigation of the merits of product specific versus global panels Discusses affective testing and the advantages of various methods including testing with children, the interaction between sensory and market research, the use of employees versus non-employees, and the effect of the number of judgments on product decisions

Food Production Management

Food Production Management Book
Author : Anonim
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Production Management book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

California Agriculture

California Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 2011
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download California Agriculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sustainability Implications of Alternative Feedlot Management Practices and On ranch Genetic Evaluations in Beef Cattle

Sustainability Implications of Alternative Feedlot Management Practices and On ranch Genetic Evaluations in Beef Cattle Book
Author : Krista Lynn Cooprider
Publisher : Unknown
Release : 2010
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sustainability Implications of Alternative Feedlot Management Practices and On ranch Genetic Evaluations in Beef Cattle book written by Krista Lynn Cooprider, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Economics and Management of Food Processing

Economics and Management of Food Processing Book
Author : William Smith Greig
Publisher : Avi Publishing Company
Release : 1984
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Food industry size and some aspects of consumer food expenditures in the United States; Size of the food processing industry; Growth in the food processing industry; Profitability and other financial operating rations in the food processing industry; Government policy toward food marketing; The markets for foods in the United States; Product competition and new product development; Some new food processing technologies; Changing locations in the food processing industry and measurement of important cost factors affecting changes; Productivity in the U.S. Food Industries, with policy options to increase productivity; Managing commodity price risks in the food industry; The changing structure of the food processing industry: description, causes, impacts, and policy alternatives; Reasons for increased emphasis on exports and private U.S. investment in foreign agribusiness enterprises with some sources of assistance; Summary and speculations on the future.

Industrial Quality Control

Industrial Quality Control Book
Author : Anonim
Publisher : Unknown
Release : 1960
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Industrial Quality Control book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Meat Business Magazine

Meat Business Magazine Book
Author : Anonim
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Meat Business Magazine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Vineyard Winery Management

Vineyard   Winery Management Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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New Scientist

New Scientist Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Sensory Evaluation and Feeding Dependency in the Management of Neurogenic Oropharyngeal Dysphagia

Sensory Evaluation and Feeding Dependency in the Management of Neurogenic Oropharyngeal Dysphagia Book
Author : Cathy Ann Pelletier
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Many nursing home residents with dysphagia are dependent on certified nurse assistants (CNAs) to feed them. It is reported CNAs lack adequate knowledge and training to feed them. Experiment four examined the knowledge and beliefs of 20 CNAs about dysphagia and how to feed nursing home residents using non-participatory structured feeding observation, critique of staged feeding on videotape, interview and Q methodology. Methods triangulation of the knowledge data showed CNAs lack training in dysphagia and how to feed difficult residents. CNA textbooks provide inaccurate, incomplete information on dysphagia. Exploratory investigation of CNA beliefs on how to feed residents using Q methodology showed two groups with differing belief systems. Differences in belief systems may affect feeding practices.