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Seaweed Polysaccharides

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Seaweed Polysaccharides

Seaweed Polysaccharides Book
Author : Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
Publisher : Elsevier
Release : 2017-05-30
ISBN : 0128098171
Language : En, Es, Fr & De

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Book Description :

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides

Therapeutic Potential of Seaweed Polysaccharides for Diabetes Mellitus

Therapeutic Potential of Seaweed Polysaccharides for Diabetes Mellitus Book
Author : ʻĀmir Ḥusnī
Publisher : Unknown
Release : 2018
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Seaweed has attracted a great deal of interest as excellent sources of nutrients. Seaweeds contain polysaccharides, proteins, amino acids, lipids, peptides, minerals, and some vitamins. Polyphenols of seaweed was used as cosmetics and pharmacological as antioxidants, protection from radiation, anti-inflammatory, hypoallergenic, antibacterial, and antidiabetic. Besides that seaweed also has a high content of antioxidant that can be used to ward off free radicals that increase due to the condition of hyperglycemia in a patient with diabetes mellitus. Hence, a great deal of attention has been directed at isolation and characterization of seaweed polysaccharides because of their numerous health benefits, especially for diabetes mellitus. This paper is expected to provide information on the effect of alginate from two seaweeds on blood glucose and lipid profiles of diabetic rats.

The Biology of Seaweeds

The Biology of Seaweeds Book
Author : Christopher S. Lobban,Michael James Wynne,Lobban
Publisher : Univ of California Press
Release : 1981-01-01
ISBN : 9780520045859
Language : En, Es, Fr & De

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Book Description :

Download The Biology of Seaweeds book written by Christopher S. Lobban,Michael James Wynne,Lobban, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Antioxidant Activity of Sulfated Seaweeds Polysaccharides by Novel Assisted Extraction

Antioxidant Activity of Sulfated Seaweeds Polysaccharides by Novel Assisted Extraction Book
Author : Shao-Chi Wu
Publisher : Unknown
Release : 2017
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Seaweeds have an extremely numerous of species in the world and been able to be divided into several developmental systems. Broadly, three types of seaweeds can be defined according to their colour: brown seaweeds, green seaweeds, and red seaweeds. Thousands of years ago, mankind used seaweeds as food and medicine. Seaweed extracts are gaining increasing attention due to their unique composition and the potential for widespread use in industry. A variety of novel (green) extraction techniques have been devised for converting seaweed biomass into seaweed extracts, such as enzyme-assisted extraction (EAE), microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), supercritical fluid extraction (SFE), and ultrasound-assisted extraction (UAE), which are capable of extracting seaweeds' biologically active compounds without causing degradation. Seaweed extracts contain compounds, such as carbohydrates, proteins, minerals, oils, fats, and polyunsaturated fatty acids and abundant bioactive compounds, such as antioxidants, pigments, and sulfated seaweed polysaccharides (SWP), as well as antibacterial, antifungal, anti-inflammatory, antioxidation, antitumor, antiviral, and hypolipidemic effect. The purpose of this article is to describe the antioxidant activity of SWP of brown seaweeds, green seaweeds, and red seaweeds by novel assisted extraction.

Seaweed Resources in Europe

Seaweed Resources in Europe Book
Author : M. D. Guiry,G. Blunden
Publisher : John Wiley & Son Limited
Release : 1991-08-21
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This engrossing book provides in-depth coverage of seaweed polysaccharides, their applications in biotechnology, and their uses both in foods and pharmaceutical preparations. Other topics covered include utilization of seaweeds and seaweed-derived products in agriculture, cosmetics, animal/human nutrition and more.

Seaweed Biomaterials

Seaweed Biomaterials Book
Author : Sabyasachi Maiti,Bibek Laha
Publisher : Unknown
Release : 2018-12
ISBN : 1789848466
Language : En, Es, Fr & De

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Book Description :

Download Seaweed Biomaterials book written by Sabyasachi Maiti,Bibek Laha, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Polysaccharides

The Polysaccharides Book
Author : Gerald O. Aspinall
Publisher : Unknown
Release : 1983-10
ISBN : 9780120656028
Language : En, Es, Fr & De

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Book Description :

Download The Polysaccharides book written by Gerald O. Aspinall, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Marine Macroalgae

Handbook of Marine Macroalgae Book
Author : Se-Kwon Kim
Publisher : John Wiley & Sons
Release : 2011-11-04
ISBN : 1119977657
Language : En, Es, Fr & De

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Book Description :

The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.

Marine Polysaccharides

Marine Polysaccharides Book
Author : Vazhiyil Venugopal
Publisher : CRC Press
Release : 2016-04-19
ISBN : 9781439815274
Language : En, Es, Fr & De

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Book Description :

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues. While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.

Chemistry and Enzymology of Marine Algal Polysaccharides

Chemistry and Enzymology of Marine Algal Polysaccharides Book
Author : Elizabeth Percival,Richard H. McDowell,Richard H.. McDowell
Publisher : Unknown
Release : 1967
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Chemistry and Enzymology of Marine Algal Polysaccharides book written by Elizabeth Percival,Richard H. McDowell,Richard H.. McDowell, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Activities Report Research and Development Associates for Food and Packaging Systems

Activities Report   Research and Development Associates for Food and Packaging Systems Book
Author : Research and Development Associates for Food and Packaging Systems
Publisher : Unknown
Release : 1964
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Activities Report Research and Development Associates for Food and Packaging Systems book written by Research and Development Associates for Food and Packaging Systems, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Seaweed Cellular Biotechnology Physiology and Intensive Cultivation

Seaweed Cellular Biotechnology  Physiology and Intensive Cultivation Book
Author : Guillermo García Reina,Marianne Pedersén
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Seaweed Cellular Biotechnology Physiology and Intensive Cultivation book written by Guillermo García Reina,Marianne Pedersén, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Seaweed Cultivation and Utilisation in Asia

Advances in Seaweed Cultivation and Utilisation in Asia Book
Author : Anonim
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Advances in Seaweed Cultivation and Utilisation in Asia book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Drugs from the Sea

Drugs from the Sea Book
Author : Hugo D. Freudenthal
Publisher : Unknown
Release : 1968
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Drugs from the Sea book written by Hugo D. Freudenthal, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Symposium on Marine Microbiology

Symposium on Marine Microbiology Book
Author : Carl H. Oppenheimer
Publisher : Unknown
Release : 1963
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Symposium on Marine Microbiology book written by Carl H. Oppenheimer, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Gums and Stabilisers for the Food Industry 5

Gums and Stabilisers for the Food Industry 5 Book
Author : Glyn O. Phillips,David J. Wedlock,Peter A. Williams
Publisher : Irl Press
Release : 1990
ISBN : 9780199630615
Language : En, Es, Fr & De

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Book Description :

This volume includes a wealth of information on the source and production, characterization, solution properties, functional aspects and applications of gums and stabilizers in food systems. Among the contributors are suppliers and producers, research scientists and technologists and hydrocolloid users, insuring comprehensive treatment of each class of these macromolecules, which play a vital role in food manufacture.

Bulletin of the Chemical Society of Japan

Bulletin of the Chemical Society of Japan Book
Author : Nihon Kagakkai
Publisher : Unknown
Release : 1967
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bulletin of the Chemical Society of Japan book written by Nihon Kagakkai, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.