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Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products

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Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products

Science and Technology of Enrobed and Filled Chocolate  Confectionery and Bakery Products Book
Author : Geoff Talbot
Publisher : Elsevier
Release : 2009-06-26
ISBN : 1845696433
Language : En, Es, Fr & De

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Book Description :

Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with the correct product design and manufacturing technology, the characteristics of the end-product can be much improved. This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality. Part one reviews the formulation of coatings and fillings, with chapters on key topics such as chocolate manufacture, confectionery fats, compound coatings and fat and sugar-based fillings. Product design issues, such as oil, moisture and ethanol migration and chocolate and filling rheology are the focus of Part two. Shelf-life prediction and testing are also discussed. Part three then covers the latest ingredient preparation and manufacturing technology for optimum product quality. Chapters examine tempering, enrobing, chocolate panning, production of chocolate shells and deposition technology. With its experienced team of authors, Science and technology of enrobed and filled chocolate, confectionery and bakery products is an essential purchase for professionals in the chocolate, confectionery and bakery industries. Provides a comprehensive review of quality issues affecting enrobed and filled products Reviews the formulation of coatings and fillings, addressing confectionery fats, compound coatings and sugar based fillings Focuses on product design issues such as oil, moisture and chocolate filling rheology

Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition Book
Author : Geoff Talbot
Publisher : Woodhead Publishing
Release : 2015-06-29
ISBN : 1782423974
Language : En, Es, Fr & De

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Book Description :

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label functional foods and the emerging markets in “free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery

Food Science and Technology Abstracts

Food Science and Technology Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Science and Technology Abstracts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cookie and Cracker Technology

Cookie and Cracker Technology Book
Author : Samuel A. Matz
Publisher : Springer
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.

The Manufacturing Confectioner

The Manufacturing Confectioner Book
Author : Anonim
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Manufacturing Confectioner book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

MC The Manufacturing Confectioner

MC  The Manufacturing Confectioner Book
Author : Anonim
Publisher : Unknown
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download MC The Manufacturing Confectioner book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Chilton s Food Engineering

Chilton s Food Engineering Book
Author : Anonim
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Chilton s Food Engineering book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Books in Print 2009 2010

Books in Print 2009 2010 Book
Author : Anonim
Publisher : Unknown
Release : 2009
ISBN : 9780835250214
Language : En, Es, Fr & De

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Book Description :

Download Books in Print 2009 2010 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

McGraw Hill Encyclopedia of Science Technology

McGraw Hill Encyclopedia of Science   Technology Book
Author : Anonim
Publisher : Unknown
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download McGraw Hill Encyclopedia of Science Technology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Thomas Food Beverage Market Place 2006

Thomas Food   Beverage Market Place  2006 Book
Author : Laura Mars-Proietti
Publisher : Grey House Publishing
Release : 2005-10
ISBN : 9781592370986
Language : En, Es, Fr & De

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Book Description :

The second volume of the Thomas Food & Beverage Market Place contains Equipment & Supply Companies, Transportation, Warehouses and Wholesalers.

Food Engineering

Food Engineering Book
Author : Anonim
Publisher : Unknown
Release : 1945
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Engineering book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Snack Food

Snack Food Book
Author : Anonim
Publisher : Unknown
Release : 1985-04
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Snack Food book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.