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The Book of Sauces

The Book of Sauces Book
Author : Charles Senn
Publisher : Applewood Books
Release : 2008-02-01
ISBN : 1429012544
Language : En, Es, Fr & De

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Book Description :

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.

Sauces Shapes Pasta the Italian Way

Sauces   Shapes  Pasta the Italian Way Book
Author : Oretta Zanini De Vita,Maureen B. Fant,Gentl & Hyers
Publisher : W. W. Norton & Company
Release : 2013-10-14
ISBN : 0393082431
Language : En, Es, Fr & De

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Book Description :

Includes 150 recipes for making authentic Italian sauces, soups and handmade pastas at home, as well as clear instructions for the necessities when stocking an Italian pantry, cooking al dente, stuffing ravioli and selected cheeses. 35,000 first printing.

Sauces Salsas Relishes

Sauces  Salsas   Relishes Book
Author : Rick Rodgers
Publisher : Simon and Schuster
Release : 2005
ISBN : 0743267370
Language : En, Es, Fr & De

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Book Description :

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special "Troubleshooting" section designed to help cooks overcome problems without having to start all over again.

Sauces

Sauces Book
Author : James Peterson
Publisher : Houghton Mifflin Harcourt
Release : 2017-11-07
ISBN : 0544819837
Language : En, Es, Fr & De

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Book Description :

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.

Paul Kirk s Championship Barbecue Sauces

Paul Kirk s Championship Barbecue Sauces Book
Author : Paul Kirk
Publisher : Harvard Common Press
Release : 1997-12-03
ISBN : 9781558321250
Language : En, Es, Fr & De

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Book Description :

The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!

The Best Pasta Sauces

The Best Pasta Sauces Book
Author : Micol Negrin
Publisher : Ballantine Books
Release : 2014-10-28
ISBN : 0345547152
Language : En, Es, Fr & De

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Book Description :

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.

Mastering Sauces

Mastering Sauces Book
Author : Susan Volland
Publisher : W. W. Norton
Release : 2018-01-19
ISBN : 9780393355079
Language : En, Es, Fr & De

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Book Description :

Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan--they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way. In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the "whys" and "hows" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces. Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets. 16 pages of color photos

BBQ Sauces Rubs and Marinades For Dummies

BBQ Sauces  Rubs and Marinades For Dummies Book
Author : Traci Cumbay
Publisher : John Wiley & Sons
Release : 2011-04-22
ISBN : 1118052838
Language : En, Es, Fr & De

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Book Description :

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

The Complete Book Of Sauces

The Complete Book Of Sauces Book
Author : Sallie Y. Williams
Publisher : John Wiley & Sons Incorporated
Release : 1995-06-26
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces

Sauces

Sauces Book
Author : Maryann Tebben
Publisher : Reaktion Books
Release : 2014-09-15
ISBN : 1780234139
Language : En, Es, Fr & De

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Book Description :

Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country’s cuisine? Maryann Tebben answers these questions in this flavorful history, giving sauces their due as a highly debatable but essential part of our culinary habits. Tebben begins in fifth-century China with its many fermented sauces, then follows them along trade routes from East to West as they become a commodity and helped seafarers add flavor to their rations. Tracing the evolution of food technology, she explores the development of the art of sauce creation and examines the foams, ices, and smokes—barely recognizable as sauces—that are found in the increasingly popular world of molecular gastronomy. Tebben also investigates the many controversies that have sprung up around sauces—how salsa has overtaken ketchup in popularity in the United States, and how British Worcestershire sauce actually originated in India—and offers tantalizing historical comparisons such as that between ketchup and Tabasco. A charming look at the source of soy sauce, mole, beurre blanc, and more, Sauces will please expert chefs and novice sauciers alike.

Sauces

Sauces Book
Author : Anonim
Publisher : Taylor & Francis
Release : 1998
ISBN : 9789625934303
Language : En, Es, Fr & De

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Book Description :

From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.

Modern Sauces

Modern Sauces Book
Author : Martha Holmberg,Ellen Silverman
Publisher : Chronicle Books
Release : 2012-10-17
ISBN : 0811878384
Language : En, Es, Fr & De

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Book Description :

Provides recipes for 150 sauces, including cinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of recipes for main dishes and desserts.

Sauces Reconsidered

Sauces Reconsidered Book
Author : Gary Allen, author of Sausage: A Global History
Publisher : Rowman & Littlefield
Release : 2019-02-08
ISBN : 153811514X
Language : En, Es, Fr & De

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Book Description :

Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.

Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too

Barbecue Sauces  Rubs  and Marinades  Bastes  Butters   Glazes  Too Book
Author : Steven Raichlen
Publisher : Workman Publishing
Release : 2017-05-02
ISBN : 1523500816
Language : En, Es, Fr & De

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Book Description :

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

How to Make Gourmet Sauces At Home 10 Gourmet Sauces Making Tips White Red Gourmet Sauces

How to Make Gourmet Sauces At Home  10 Gourmet Sauces Making Tips  White   Red Gourmet Sauces Book
Author : Peter Collins
Publisher : Lulu Press, Inc
Release : 2015-03-26
ISBN : 1329017579
Language : En, Es, Fr & De

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Book Description :

Everything You Need To Know About Gourmet Sauces! Easy to make English, Eastern European, Indian, Italian, Middle Eastern, North African, and Spanish sauces that will make creating your favorite ethnic dishes easy. Where to find the best ingredients for your homemade sauces and many others.

Pasta Sauces

Pasta Sauces Book
Author : Anonim
Publisher : Hachette UK
Release : 2007-08-15
ISBN : 0600622444
Language : En, Es, Fr & De

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Book Description :

Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Walnut, Dolcelatte and Crème Fraîche and Monkfish, Saffron and Mascarpone, you will never tire of Pasta Sauces' huge selection, with every recipe consistently-formatted and arranged into easy-reference chapters to help you simply select the sauce you want.

Sauces and Dips

Sauces and Dips Book
Author : Elisabeth Döpp,C. Willrich,J. Rebbe
Publisher : Silverback Books
Release : 2003
ISBN : 9781930603622
Language : En, Es, Fr & De

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Book Description :

Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.

SOS Homemade Sauces Alert

SOS  Homemade Sauces Alert  Book
Author : Gordon Rock
Publisher : Gordon Rock
Release : 2020-04-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Create your very own homemade sauces in just a fraction of a price compared to the store-bought ones. SOS! Homemade sauces alert! Top 30 homemade sauce recipes that are way cheaper than the store-bought ones will teach you how simple and cost-effective it is to make your own sauce where you can adjust the flavorings to your own liking.

The Book of Sauces

The Book of Sauces Book
Author : Gordon Grimsdale
Publisher : Penguin
Release : 1986
ISBN : 9780895865045
Language : En, Es, Fr & De

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Book Description :

Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions

1 Noodle 50 Sauces

1 Noodle  50 Sauces Book
Author : Reinhardt Hess
Publisher : Silverback Books
Release : 2002
ISBN : 9781930603127
Language : En, Es, Fr & De

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Book Description :

50 fabulous sauces for any kind of noodle from fettuccine to rigatoni simple and fast to prepare, yet unbelievably Italian. Includes product know-how on noodles and Italian cheese, instructions on how to cook noodles perfectly al dente, and lists eight basic sauces and oils to have in your pantry."