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Satiation Satiety And The Control Of Food Intake

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Satiation Satiety and the Control of Food Intake

Satiation  Satiety and the Control of Food Intake Book
Author : John E Blundell,France Bellisle
Publisher : Elsevier
Release : 2013-09-30
ISBN : 0857098713
Language : En, Es, Fr & De

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Book Description :

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Provides a concise and authoritative overview of appetite regulation Focuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite control Discusses implications for public health

Appetite and Food Intake

Appetite and Food Intake Book
Author : Ruth Harris,Ruth B.S. Harris,Richard D. Mattes
Publisher : CRC Press
Release : 2008-02-21
ISBN : 9781420047844
Language : En, Es, Fr & De

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Book Description :

A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe

Flavor Satiety and Food Intake

Flavor  Satiety and Food Intake Book
Author : Beverly Tepper,Martin Yeomans
Publisher : John Wiley & Sons
Release : 2017-06-12
ISBN : 1119044898
Language : En, Es, Fr & De

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Book Description :

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research. Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating Brings together relevant topics from the fields of food science, psychology, nutrition and medicine Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.

Feasting and Fasting

Feasting and Fasting Book
Author : Aaron S. Gross,Jody Myers,Jordan D. Rosenblum
Publisher : NYU Press
Release : 2020-01-07
ISBN : 147989933X
Language : En, Es, Fr & De

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Book Description :

How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

Advanced Nutrition and Dietetics in Obesity

Advanced Nutrition and Dietetics in Obesity Book
Author : Catherine Hankey
Publisher : John Wiley & Sons
Release : 2018-02-05
ISBN : 0470670762
Language : En, Es, Fr & De

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Book Description :

This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.

Cumulated Index Medicus

Cumulated Index Medicus Book
Author : Anonim
Publisher : Unknown
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Cumulated Index Medicus book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition

Nutrition Book
Author : Paul M. Insel,Don Ross,Kimberley McMahon,Melissa Bernstein
Publisher : Jones & Bartlett Publishers
Release : 2016-08-05
ISBN : 1284100057
Language : En, Es, Fr & De

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Book Description :

Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.

Low calorie Products

Low calorie Products Book
Author : Gordon Gerard Birch,M. G. Lindley
Publisher : Elsevier Science & Technology
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Low calorie Products book written by Gordon Gerard Birch,M. G. Lindley, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The American Journal of Clinical Nutrition

The American Journal of Clinical Nutrition Book
Author : Anonim
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The American Journal of Clinical Nutrition book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Obesity

Obesity Book
Author : Elliott M. Blass
Publisher : Sinauer Associates, Incorporated
Release : 2008-09-30
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This book discusses the causes and mechanisms underlying obesity. It discusses the factors that have contributed to the obesity epidemic, including social, cultural, medical, developmental and political influences, on individuals and at group levels. It offers steps towards prevention and fitness, including feeding strategies.

International Textbook of Obesity

International Textbook of Obesity Book
Author : Per Björntorp
Publisher : Wiley-Blackwell
Release : 2001-06-15
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The prevalence of obesity has now reached such proportions that in many parts of the world it is one of the most dominant health problems. Obesity leads to a number of serious diseases such as type 2 diabetes, cardiovascular disease, hypertension, stroke and cancer as well as psychological problems and a poor quality of life. Obesity research is now very active and understanding of the disease has greatly increased. The International Textbook of Obesity offers a definitive coverage of the area looking at epidemiology, causes, current research and management. * Gives an up to date account of the field * Edited by a leading expert in the area * Contributions from an impressive array of authors including many from young researchers giving new perspectives on the issues This will be a lasting reference for a wide range of academic and professional health care workers, including obesity research specialists, diebetologists, nutritionists, practising physicians and endocrinologists.

Satiation

Satiation Book
Author : Gerard P. Smith
Publisher : Oxford University Press, USA
Release : 1998
ISBN : 9780195105155
Language : En, Es, Fr & De

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Book Description :

This is the first comprehensive, critical review of all the recent evidence on the neurophysiological mechanisms of satiation. It deals with the stimuli at sites in the mouth, stomach and intestine that initiative this negative-feedback process, provides a detailed behavioral analysis, and reviews the satiating effects of cholecystokinin, bombesin-like peptides, lucogen and insulin as well as brain serotonin.

How to Lower Your Fat Thermostat

How to Lower Your Fat Thermostat Book
Author : Dennis W. Remington,A. Garth Fisher,Edward A. Parent
Publisher : Unknown
Release : 1983
ISBN : 9780912547015
Language : En, Es, Fr & De

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Book Description :

Download How to Lower Your Fat Thermostat book written by Dennis W. Remington,A. Garth Fisher,Edward A. Parent, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bulimia Nervosa

Bulimia Nervosa Book
Author : Manfred Fichter
Publisher : John Wiley & Sons Incorporated
Release : 1990
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Intended as a comprehensive monograph on the subject of bulimia nervosa, this text addresses all aspects of the disease including diagnosis, symptomatology, biological basis and therapy.

Metabolic Effects of Fibre rich Foods

Metabolic Effects of Fibre rich Foods Book
Author : Kerstin Gustafsson
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Metabolic Effects of Fibre rich Foods book written by Kerstin Gustafsson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Acta physiologica scandinavica supplementum

Acta physiologica scandinavica  supplementum Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Acta physiologica scandinavica supplementum book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Applied Clinical Nutrition of the Dog Cat

Applied Clinical Nutrition of the Dog   Cat Book
Author : P. J. Markwell
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Applied Clinical Nutrition of the Dog Cat book written by P. J. Markwell, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Control of Food and Fluid Intake in Health and Disease

The Control of Food and Fluid Intake in Health and Disease Book
Author : Michael J. G. Farthing,Dilip Mahalanabis
Publisher : Lippincott Raven
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Written by an international group of noted scientists and clinicians, this volume examines the latest findings on the control of nutritional and fluid balance in health and in various disease states. The contributors provide new insights into the role of the brain and gut in regulating nutrient intake, the mechanisms by which fluid homeostasis is disturbed in disease, and the pathogenesis and treatment of acute and chronic diarrhea, dehydration, anorexia, and obesity. Coverage includes discussions of recent developments in oral rehydration therapy, novel interventions for disease-related anorexia, and new approaches to the reduction and control of body fat mass.

Novel Food Ingredients for Weight Control

Novel Food Ingredients for Weight Control Book
Author : C J K Henry
Publisher : Woodhead Publishing
Release : 2007-05-14
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Obesity has risen at an epidemic rate in recent years and is predicted to become a leading preventable cause of death in many countries in the near future. This important collection, edited by a leader in the field, provides food industry professionals with essential information about particular ingredients that are effective in weight control, their production, use in functional foods and ability to play a role in weight regulation. The book examines satiety extension, cravings and obesity, glycemic control, insulin resistance, and food ingredients that may cause obesity. It highlights using ingredients from grain, fruit, and vegetables for weight control, the role of calcium, and the importance of trans-fat free oils.

Neuropsychobiology

Neuropsychobiology Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Neuropsychobiology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.