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Rye And Health

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Rye and Health

Rye and Health Book
Author : Kaisa Poutanen
Publisher : Academic Press
Release : 2016-09-30
ISBN : 0128122889
Language : En, Es, Fr & De

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Rye and Health

Whole Grains and their Bioactives

Whole Grains and their Bioactives Book
Author : Jodee Johnson,Taylor C. Wallace
Publisher : John Wiley & Sons
Release : 2019-03-22
ISBN : 1119129478
Language : En, Es, Fr & De

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A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination of the cereal and pseudo-cereal grains and their most important bioactive compounds. Not only does this volume offer summaries of existing research, it also places these findings within the larger context of health promotion and disease prevention. This includes frank discussions on the limitations of existing studies, as well as current gaps in research for those who want to offer evidence-based recommendations to their patients. Topics addressed include: Methodical analyses of domesticated grain species, their horticultural history, nutritional composition, and known effects on health Beneficial properties of certain bioactive compounds found in particular grain species How bioactive compounds work within an individual’s overall diet to increase health and prevent disease Academic and industry researchers, as well as medical practitioners and public health professionals, will appreciate Whole Grains and their Bioactives, not only as an engaging overview of current research, but also as an illuminating contribution to the often-murky debate surrounding health and the human diet.

Whole Grains and Health

Whole Grains and Health Book
Author : Rikard Landberg,Nathalie Scheers
Publisher : John Wiley & Sons
Release : 2021-05-24
ISBN : 1118939433
Language : En, Es, Fr & De

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WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional health In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains’ functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features: Summaries of large research projects on the health effects of whole grain in Europe and the US New data on the associations between whole grain consumption and risk of developing chronic diseases Discussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the diet Information on the use of genomics in studies of how gene-expression profiles change in response to whole grain intake Newly identified bioactive compounds in whole grains and whole grain fractions The new EU regulations on health claims that affect whole grain food products Providing information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of Whole Grains and Health is an essential resource for anyone concerned with the impact whole grains may have upon health.

Train Happy

Train Happy Book
Author : Tally Rye
Publisher : Pavilion
Release : 2020-01-09
ISBN : 1911663038
Language : En, Es, Fr & De

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Let go of the ‘exercise rules’ and learn to love working out and moving your body in a multitude of ways! Personal Trainer and Broadcaster Tally Rye is on a mission to change the way we think about exercise, encouraging you to approach it with a mindset of self-care rather than the traditional self-punishment narrative. Gain knowledge and tools that enable you to navigate your path to a health first, holistic approach to fitness which includes insights from leading experts in body image, mental health and intuitive eating. As you read, you will discover the wonderful physical and mental health benefits of regular activity and then start to feel their effects as you follow Tally’s 10-week training plan. The plan is designed to slot into your life in a sustainable and flexible way, providing resistance workouts, bodyweight workouts and weekly challenges to keep mixing it up which can all be done in the comfort of your own home.

Food

Food Book
Author : Mark Hyman
Publisher : Little, Brown
Release : 2018-02-27
ISBN : 0316338850
Language : En, Es, Fr & De

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#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.

Technology of Functional Cereal Products

Technology of Functional Cereal Products Book
Author : B R Hamaker
Publisher : Elsevier
Release : 2007-11-08
ISBN : 1845693884
Language : En, Es, Fr & De

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Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality. The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others. Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods. Reviews technologies for producing a wide range of cereal products Discusses the health effect of cereals, including whole grain foods and cereal micronutrients Describes consumer perception of health promoting cereal products

Fin Rye Fireflies

Fin   Rye   Fireflies Book
Author : Harry Cook
Publisher : Black & White Publishing Ltd
Release : 2020-08-12
ISBN : 1785303058
Language : En, Es, Fr & De

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Fin Whittle is sixteen and he likes guys. A fact which seems to be complicating his life. One minute Fin's kissing the godlike Jesse; the next he s been cruelly outed. His family's response? To up sticks in search of a 'fresh start'. A fresh start won't change the truth of who Fin is. Obviously. But it does introduce him to the best squad in town: kick-ass Poppy, her on-off girlfriend June and the super cute, super irresistible Rye. Fin soon has a serious crush. And Rye might just feel the same way. But Fin's parents aren't happy. If their son won't change his 'lifestyle', they ll force him onto the straight and narrow . . . by way of 'conversion therapy'. An outrageous plan is needed to face down the haters and to give Fin and Rye (and their fireflies) a chance at the happy-ever-after their story deserves . . . From moonlit meet-ups to vintage diners, pride parades to a passion for old vinyl, Fin & Rye & Fireflies is a gloriously upbeat tale of being true to yourself no matter what.

Dietary Fiber and Health

Dietary Fiber and Health Book
Author : Susan Cho,Nelson Almeida
Publisher : CRC Press
Release : 2012-05-29
ISBN : 1439899290
Language : En, Es, Fr & De

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Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet. Steeped in research and the latest data from international experts, the book explores a range of topics related to this essential nutrient, including: The relationship between fiber and weight management, gastrointestinal health, heart disease, cancer, and glucose metabolism Prebiotic effects of fiber and the characteristics and modulation of healthy flora The health benefits of novel fibers such as inulin The characteristics of maltodextrin, Fibersol-2, and low viscous fiber on satiety, glycemia, microbiota, and other properties The impact of the new definition of dietary fiber published by the Codex Alimentarius Commission The properties and immunological impact of Galactooligosaccharide and research on its effect on colitis Resistant starch and associated compounds Oat, rye, barley, and other fibers Regulatory issues, including GRAS notice procedure It is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health, but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.

Annual Statistical Report of the Department of Health

Annual Statistical Report of the Department of Health Book
Author : New York (State). Dept. of Health
Publisher : Unknown
Release : 1903
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Annual Statistical Report of the Department of Health book written by New York (State). Dept. of Health, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Annual Report of the State Department of Health of New York for the Year Ending December 31

Annual Report of the State Department of Health of New York for the Year Ending December 31     Book
Author : New York (State). Department of Health
Publisher : Unknown
Release : 1903
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Annual Report of the State Department of Health of New York for the Year Ending December 31 book written by New York (State). Department of Health, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Annual report of the State Department of Health of New York 1903 suppl pt 1

Annual report of the State Department of Health of New York  1903 suppl  pt 1 Book
Author : Frederick Newman
Publisher : Unknown
Release : 1903
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Annual report of the State Department of Health of New York 1903 suppl pt 1 book written by Frederick Newman, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Wheat Belly Total Health

Wheat Belly Total Health Book
Author : William Davis, M.D.
Publisher : Harper Collins
Release : 2014-09-16
ISBN : 1443435856
Language : En, Es, Fr & De

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With over a million copies sold, Dr. William Davis's Wheat Belly startled, angered, and informed the unwitting “healthy whole grain” consuming public about this creation of genetics research called modern wheat -- the worst possible thing to promote in the human diet. Removing wheat is the most powerful strategy for regaining control over metabolism, weight, and health since, well, sliced bread. Getting rid of wheat is only the first step in taking back control over health and life and achieving total health. Many of these lessons have been learned in the years since the original Wheat Belly was released, lessons played out on the broad public stage of over one million readers. In Dr. Davis’s new book, he outlines the simple and effective ways you can feel even better, be even better and get even better in your life after wheat. He includes strategies for managing nutritional supplements in a wheat-free lifestyle and additional steps to help: Improve gut health Control hormones and thyroid health Build bones and joints Manage blood sugar Boost mental focus and emotional well-being Even if you’re already feeling better without wheat, The Wheat Belly Guide to Total Health will help you improve your life performance: in school, at work, in sports, in relationships, in virtually all settings we encounter in life.

Gut and Psychology Syndrome

Gut and Psychology Syndrome Book
Author : Natasha Campbell-McBride, M.D.
Publisher : Chelsea Green Publishing
Release : 2018-11-29
ISBN : 1603588949
Language : En, Es, Fr & De

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Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field. Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. Her book Gut and Psychology Syndrome captures her experience and knowledge, incorporating her most recent work. She believes that the link between learning disabilities, the food and drink that we take, and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, parents discuss all aspects of their child's condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face puts her advice in a class of its own.

A Treatise on Hygiene and Public Health

A Treatise on Hygiene and Public Health Book
Author : Thomas Stevenson
Publisher : Unknown
Release : 1892
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A Treatise on Hygiene and Public Health book written by Thomas Stevenson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cereals and Pulses

Cereals and Pulses Book
Author : Liangli L. Yu,Rong Tsao,Fereidoon Shahidi
Publisher : John Wiley & Sons
Release : 2012-05-01
ISBN : 0813818397
Language : En, Es, Fr & De

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Book Description :

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

The Essential Guide to Healthy Healing Foods

The Essential Guide to Healthy Healing Foods Book
Author : Victoria Shanta Retelny
Publisher : Penguin
Release : 2011-07-05
ISBN : 1101540338
Language : En, Es, Fr & De

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Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like high cholesterol and blood pressure, sleep disorders, memory problems, allergies, PMS, migraines, and arthritis.

Local Boards of Health in the State of New York

Local Boards of Health in the State of New York Book
Author : New York (State). Board of Health
Publisher : Unknown
Release : 1890
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Local Boards of Health in the State of New York book written by New York (State). Board of Health, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Evaluation of Health Claims from a Nutritional Perspective

Evaluation of Health Claims from a Nutritional Perspective Book
Author : Ellen Trolle
Publisher : Nordic Council of Ministers
Release : 2001
ISBN : 9789289306270
Language : En, Es, Fr & De

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Book Description :

Download Evaluation of Health Claims from a Nutritional Perspective book written by Ellen Trolle, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Catcher in the Rye

The Catcher in the Rye Book
Author : Jerome David Salinger
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Catcher in the Rye book written by Jerome David Salinger, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.