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Roselle Chemistry Production Products And Utilization

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Roselle Hibiscus sabdariffa L

Roselle  Hibiscus sabdariffa L   Book
Author : Abdalbasit Adam Mariod,Haroon Elrasheid Tahir,Mahunu Gustav Komla
Publisher : Academic Press
Release : 2021-06-15
ISBN : 9780128221006
Language : En, Es, Fr & De

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Book Description :

Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization assesses of Hibiscus sabdariffa for food and non-food uses as well as for use as fixed or essential oils. With chapters covering different areas of investigation, from breeding, production, storage and quality to chemistry, composition, nutrition and traditional uses to measurement of bioactive components and antioxidant activity, this book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Presents recent and advanced applications of Hibiscus sabdariffa and it is different parts in food, industry and medicine Summarizes developments related to Hibiscus sabdariffa Explains applications in industries such as those relating to food, cosmetics, medicine, and flavoring

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste Book
Author : Quan V. Vuong
Publisher : CRC Press
Release : 2017-09-07
ISBN : 1351647598
Language : En, Es, Fr & De

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Book Description :

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.

Appita Journal

Appita Journal Book
Author : N.A
Publisher :
Release : 1996
ISBN :
Language : En, Es, Fr & De

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Book Description :

History of Industrial Uses of Soybeans Nonfood Nonfeed 660 CE 2017

History of Industrial Uses of Soybeans  Nonfood  Nonfeed   660 CE 2017  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2017-12-03
ISBN : 1928914985
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Journal of Afrotropical Zoology

Journal of Afrotropical Zoology Book
Author : N.A
Publisher :
Release : 2004
ISBN :
Language : En, Es, Fr & De

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Book Description :

The Journal of Afrotropical Zoology is devoted to the biology of animals living in the tropical part of Africa, including the islands with that climatic regime but excluding the area north of the Sahara

Advances in Vinegar Production

Advances in Vinegar Production Book
Author : Argyro Bekatorou
Publisher : CRC Press
Release : 2019-09-11
ISBN : 1351208454
Language : En, Es, Fr & De

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Book Description :

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.

Annual Report

Annual Report Book
Author : Philippines. National Science Development Board
Publisher :
Release : 1967
ISBN :
Language : En, Es, Fr & De

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Book Description :

Includes reports of activities of: National Institute of Science and Technology, Philippine Atomic Energy Commission, Philippine Coconut Research Institute, Philippine Textile Research Institute, Philippine Inventors Commmission and Forest Products Research and Industries Development Commission.

Agrindex

Agrindex Book
Author : N.A
Publisher :
Release : 1995
ISBN :
Language : En, Es, Fr & De

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Book Description :

Food Science and Technology Abstracts

Food Science and Technology Abstracts Book
Author : N.A
Publisher :
Release : 1982
ISBN :
Language : En, Es, Fr & De

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Book Description :

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.