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Rose s Baking Basics

Rose s Baking Basics Book
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Release : 2018
ISBN : 0544816226
Language : En, Es, Fr & De

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Book Description :

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Rose s Baking Basics

Rose s Baking Basics Book
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Release : 2018-09-25
ISBN : 0544816218
Language : En, Es, Fr & De

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Book Description :

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

Rose s Christmas Cookies

Rose s Christmas Cookies Book
Author : Rose Levy Beranbaum
Publisher : William Morrow Cookbooks
Release : 1998-10-21
ISBN : 9780688101367
Language : En, Es, Fr & De

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Book Description :

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

Rose s Ice Cream Bliss

Rose s Ice Cream Bliss Book
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Release : 2020
ISBN : 1328506622
Language : En, Es, Fr & De

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Book Description :

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

The Baking Bible

The Baking Bible Book
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Release : 2014-10-16
ISBN : 1118338618
Language : En, Es, Fr & De

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Book Description :

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

The Cake Bible

The Cake Bible Book
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Release : 2016-09-06
ISBN : 0544859561
Language : En, Es, Fr & De

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Book Description :

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Bread Bible

The Bread Bible Book
Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Release : 2003-10-17
ISBN : 0393057941
Language : En, Es, Fr & De

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Book Description :

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Pie and Pastry Bible

The Pie and Pastry Bible Book
Author : Rose Levy Beranbaum
Publisher : Simon and Schuster
Release : 2009-12-01
ISBN : 1439130876
Language : En, Es, Fr & De

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Book Description :

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

Baking Basics and Beyond

Baking Basics and Beyond Book
Author : Pat Sinclair
Publisher : Agate Publishing
Release : 2011-12-13
ISBN : 1572846941
Language : En, Es, Fr & De

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Book Description :

With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.

Coconuts Collards

Coconuts   Collards Book
Author : Von Diaz
Publisher :
Release : 2018
ISBN : 9780813056654
Language : En, Es, Fr & De

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Book Description :

"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]

Flour

Flour Book
Author : Joanne Chang
Publisher : Chronicle Books
Release : 2011-03-25
ISBN : 1452100179
Language : En, Es, Fr & De

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Book Description :

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

The Perfect Pie

The Perfect Pie Book
Author : America's Test Kitchen
Publisher : America's Test Kichen
Release : 2019
ISBN : 1945256915
Language : En, Es, Fr & De

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Book Description :

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts. The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes. When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.

Rose s Celebrations

Rose s Celebrations Book
Author : Rose Levy Beranbaum
Publisher : William Morrow & Company
Release : 1992
ISBN : 9780688119461
Language : En, Es, Fr & De

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Book Description :

A collection of more than one hundred recipes features menus for traditional celebrations, new cake designs and recipes, and information on ethnic feasts

Betty Crocker Baking Basics

Betty Crocker Baking Basics Book
Author : Betty Crocker
Publisher : Betty Crocker
Release : 2009-02-03
ISBN : 9780470286616
Language : En, Es, Fr & De

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Book Description :

Not just a recipe book, Betty Crocker Baking Basics is a one-stop beginner's guide for new bakers, with friendly easy-to-follow directions, 360 photos, features and lots of tips designed to make baking feel easy and fun. * BC Baking Basics is the companion title to Betty Crocker Cooking Basics 2e, which will be release in Fall 08, with the same lay-flat wiro format and price point. * The titles features 90 simple and popular baked goods, including Lemon Bars, Peanut Butter Cookies, Tres Leches Cake, Red Velvet Cupcakes, Fresh Apple Pie, Three-Berry Tart, Banana Bread, Cornbread, Almond-Poppy Seed Muffins, Pizza Dough, Four-Grain Batter Bread, Strawberry Shortcake, Hot Fudge Sundae Cake, Fresh Peach Cobbler, Molten Chocolate Cake, Best-Ever Lemon Meringue Pie, and Creme Brulee. * Design and voice appeals to today's young bakers: Up-to-date information and photos cover contemporary topics like the best equipment to buy (as well as a "wish list" for people who want to buy a few special tools). Features like "What Went Wrong" maintain a casual approach to baking designer to appeal to new bakers looking more to bake as a fun activity to enjoy with friends or with your kids. The conversational tone will sound more like a sister or a friend rather than Mom. * 360 color photos include 90 beauty shots and 270 how-to and ID shots. Every recipe will have a finished photo and a how-to shot. * Special baking features employ how-to photos and tips to cover basics baking techniques such as frosting and decorating a cake, rolling out pie crust, and kneading and shaping bread dough.

Rose s Heavenly Cakes

Rose s Heavenly Cakes Book
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
Release : 2010-10-13
ISBN : 0544188004
Language : En, Es, Fr & De

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Book Description :

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.Rose's Heavenly CakesFeatures Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every timeOffers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakesFeatures special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor ·Contains 100 tempting full-color photosVisit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

Five Roses

Five Roses Book
Author : Elizabeth Driver
Publisher : North Vancouver, B.C. : Whitecap Books
Release : 2003
ISBN : 9781552854587
Language : En, Es, Fr & De

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Book Description :

Guide to Good Cooking

Mastering the Art of French Cooking

Mastering the Art of French Cooking Book
Author : Julia Child,Louisette Bertholle
Publisher : Alfred a Knopf Incorporated
Release : 1983
ISBN : 0394721780
Language : En, Es, Fr & De

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Book Description :

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

Layered

Layered Book
Author : Tessa Huff
Publisher : Abrams
Release : 2016-04-19
ISBN : 1613129432
Language : En, Es, Fr & De

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Book Description :

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

Martha Stewart s Baking Handbook

Martha Stewart s Baking Handbook Book
Author : Martha Stewart
Publisher : Clarkson Potter
Release : 2010-11-10
ISBN : 0307885704
Language : En, Es, Fr & De

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Book Description :

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion. “Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart

Mary Berry s Baking Bible

Mary Berry s Baking Bible Book
Author : Mary Berry
Publisher : Random House
Release : 2012-03-31
ISBN : 1448140374
Language : En, Es, Fr & De

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Book Description :

The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.