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Rice Quality

Rice Quality Book
Author : Kshirod R Bhattacharya
Publisher : Elsevier
Release : 2011-06-27
ISBN : 0857092790
Language : En, Es, Fr & De

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Book Description :

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered

Assessing quality attributes that drive preference and consumption of local rice in Ghana

Assessing quality attributes that drive preference and consumption of local rice in Ghana Book
Author : Ayeduvor, Selorm
Publisher : Intl Food Policy Res Inst
Release : 2018-05-30
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Rice consumption in Ghana has more than quadrupled in the last 60 years, becoming a common staple food. However, this increasing demand is being met by imports. The rise in rice imports has led to a renewed interest in promoting domestic production of rice to substitute for imported rice. However, it is not clear how current rice development policies are informed by the preferences of consumers for specific quality attributes of rice. This study assesses the preferred rice qualities that drive consumption of local rice in Ghana. Through a review of previous studies on consumer preferences of rice complemented with information collected through interviews with local rice traders, millers, and other stakeholders, this paper describes the types of rice and their sources, the types of rice consumers, and the packaging and quality attributes of local rice in key markets in Ghana. We find that the quality of branded local rice types has improved in recent years. However, unbranded local rice in Ghana is still commonly contaminated with foreign materials, is made up of co-mingled varieties, and has a large share of broken and yellowish grain. In addition, local rice continues to be sold at a lower price than imported rice of same quality. This is largely due to the perceived low quality of local rice by consumers that results in low demand. Marketing campaigns and sensitization to advocate for consumption of local rice are recommended policy options to increase consumer awareness and to build demand for quality local rice in Ghana.

The Future of Rice Demand Quality Beyond Productivity

The Future of Rice Demand  Quality Beyond Productivity Book
Author : Antonio Costa de Oliveira,Camila Pegoraro,Vívian Ebeling Viana
Publisher : Springer Nature
Release : 2020-03-27
ISBN : 3030375102
Language : En, Es, Fr & De

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Book Description :

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.

Rice Grain Quality

Rice Grain Quality Book
Author : Nese Sreenivasulu
Publisher : Humana
Release : 2019-12-10
ISBN : 9781493994106
Language : En, Es, Fr & De

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Book Description :

This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality Book
Author : Mohammad Anwar Hossain,Lutful Hassan,Khandakar Md. Iftekharuddaula,Arvind Kumar,Robert Henry
Publisher : John Wiley & Sons
Release : 2021-03-22
ISBN : 1119633117
Language : En, Es, Fr & De

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Book Description :

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize natural resources through modern breeding. Topics Include rice adaptation to climate change, enriching rice yields under low phosphorus and light intensity, increasing iron, zinc, vitamin and antioxidant content, and improving tolerance to salinity, drought, heat, cold, submergence, heavy metals and Ultraviolet-B radiation. This important resource: Contains the latest scientific information on a wide range of topics central to molecular breeding for rice Provides timely coverage molecular breeding for improving abiotic stress tolerance, bioavailability of essential micronutrients, and crop productivity through biotechnological methods Features detailed chapters written by internationally-recognized experts in the field Discusses recent progress and future directions in molecular breeding strategies and research Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is required reading for rice researchers, agriculturists, and agribusiness professionals, and the ideal text for instructors and students in molecular plant breeding, abiotic stress tolerance, environmental science, and plant physiology, biochemistry, molecular biology, and biotechnology.

Rice Research for Quality Improvement Genomics and Genetic Engineering

Rice Research for Quality Improvement  Genomics and Genetic Engineering Book
Author : Aryadeep Roychoudhury
Publisher : Springer Nature
Release : 2020-07-29
ISBN : 9811553378
Language : En, Es, Fr & De

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Book Description :

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.

Rice Research for Quality Improvement Genomics and Genetic Engineering

Rice Research for Quality Improvement  Genomics and Genetic Engineering Book
Author : Aryadeep Roychoudhury
Publisher : Springer Nature
Release : 2020-10-31
ISBN : 9811541205
Language : En, Es, Fr & De

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Book Description :

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.

Rice

Rice Book
Author : C. Wayne Smith,Robert H. Dilday
Publisher : John Wiley & Sons
Release : 2002-09-09
ISBN : 9780471345169
Language : En, Es, Fr & De

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Book Description :

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.

Technical Handbook for the Paddy Rice Postharvest Industry in Developing Countries

Technical Handbook for the Paddy Rice Postharvest Industry in Developing Countries Book
Author : James E. Wimberly
Publisher : Int. Rice Res. Inst.
Release : 1983
ISBN : 9711040751
Language : En, Es, Fr & De

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Book Description :

Download Technical Handbook for the Paddy Rice Postharvest Industry in Developing Countries book written by James E. Wimberly, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Rice Science

Rice Science Book
Author : Anonim
Publisher : Int. Rice Res. Inst.
Release : 2003
ISBN : 9712201848
Language : En, Es, Fr & De

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Book Description :

Download Rice Science book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Realizing Africa s Rice Promise

Realizing Africa s Rice Promise Book
Author : Marco C S Wopereis,David E Johnson,Nourollah Ahmadi,Eric Tollens,Abdulai Jalloh
Publisher : CABI
Release : 2013-10-16
ISBN : 1845938127
Language : En, Es, Fr & De

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Book Description :

At a time when Africa's food security stands threatened, Realizing Africa's Rice Promise provides a comprehensive overview of state-of-the-art research and recommendations for dealing with future challenges. With contributions from the key scientists working on rice in Africa, this volume addresses policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains. The book is useful for researchers, policy makers, agricultural ministries, donors, regional and sub-regional organizations, non-governmental development organizations and universities.

Modern Techniques of Rice Crop Production

Modern Techniques of Rice Crop Production Book
Author : Naeem Sarwar,Atique-ur-Rehman,Shakeel Ahmad,Mirza Hasanuzzaman
Publisher : Springer Nature
Release : 2022-04-09
ISBN : 9811649553
Language : En, Es, Fr & De

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Book Description :

This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read

Advances in Rice Science

Advances in Rice Science Book
Author : Ratikanta Maiti, PhD,Humberto González Rodríguez, PhD,Ch. Aruna Kumari, PhD,Narayan Chandra Sarkar, PhD,Sameena Begum,Dasari Rajkumar
Publisher : CRC Press
Release : 2020-11-13
ISBN : 100051756X
Language : En, Es, Fr & De

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Book Description :

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

Agronomic Rice Practices and Postharvest Processing

Agronomic Rice Practices and Postharvest Processing Book
Author : Deepak Kumar Verma,Prem Prakash Srivastav,Altafhusain B. Nadaf
Publisher : CRC Press
Release : 2018-12-07
ISBN : 0429949332
Language : En, Es, Fr & De

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Book Description :

This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.

Rice in the United States Varieties and Production

Rice in the United States  Varieties and Production Book
Author : United States. Agricultural Research Service
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Rice in the United States Varieties and Production book written by United States. Agricultural Research Service, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Rice Genetics III

Rice Genetics III Book
Author : Gurdev S. Khush,Gene Hettel,Tess Rola
Publisher : Int. Rice Res. Inst.
Release : 1996
ISBN : 9712200876
Language : En, Es, Fr & De

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Book Description :

Plenary session papers; I: Varietal differentiation and evolution; II: Genetics of morphological and physiological traits; III: Genetics of disease resistance; IV: Cytogenetics; V: Tissue and cell culture; VI: Molecular mapping of genes; VII: Map-based gene cloning; VIII: Molecular genetics of cytoplasmic male sterility; IX: Transformation; X: Gene isolation, characterization, and expression; XI: Genetic diversity in pathogen populations; XII: Rice research priorities.

Assessing the state of the rice milling sector in Nigeria The role of policy for growth and modernization

Assessing the state of the rice milling sector in Nigeria  The role of policy for growth and modernization Book
Author : Johnson, Michael E.,Masias, Ian
Publisher : Intl Food Policy Res Inst
Release : 2017-01-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

We use an industry profit maximization model to conduct an ex-post impact assessment on the extent the rice milling sector in Nigeria has grown and improved its performance in producing high quality premium rice following major public sector interventions made under the Agricultural Transformation Agenda. Given challenges with the availability and qual-ity of data, this assessment looks at the changes between two periods, 2009 and 2013, and simulates the performance of the sector under different technology capacities and policy scenarios. We find that the government has been success-ful in expanding quality paddy production and milling capacity in the country along with an increase in capacity utilization in the medium and large-scale milling sub-sectors. As a result, the production of premium quality rice has increased by approximately 0.5 million metric tons between the two periods. Despite these gains, the industry did not see any overall increase in employment in the medium and large-scale sub-sectors. Further focus by the government on expanding the supply of high quality rice paddy, while maintaining high tariffs to keep the medium and large scale milling sector viable, may provide the best opportunity for Nigeria to reach its goal of self-sufficiency in rice production.

International Rice Research Notes Vol 12 No 4

International Rice Research Notes Vol 12 No 4 Book
Author : Anonim
Publisher : Int. Rice Res. Inst.
Release : 2022-11-28
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download International Rice Research Notes Vol 12 No 4 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Science and Technology of Aroma Flavor and Fragrance in Rice

Science and Technology of Aroma  Flavor  and Fragrance in Rice Book
Author : Deepak Kumar Verma,Prem Prakash Srivastav
Publisher : CRC Press
Release : 2018-08-06
ISBN : 1351360388
Language : En, Es, Fr & De

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Book Description :

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: • provides an overview of aromatic rice from different countries • looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance • presents new and modern approaches in extraction of rice aroma chemicals • explores genetic engineering for fragrance in rice