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Regulating Safety Of Traditional And Ethnic Foods

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Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods Book
Author : V. Prakash,Olga Martin-Belloso,Larry Keener,Siân B. Astley,Susanne Braun,Helena McMahon,Huub Lelieveld
Publisher : Academic Press
Release : 2015-11-25
ISBN : 012800620X
Language : En, Es, Fr & De

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Book Description :

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards

Ensuring Global Food Safety

Ensuring Global Food Safety Book
Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
Publisher : Academic Press
Release : 2009-11-11
ISBN : 9780080889306
Language : En, Es, Fr & De

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Book Description :

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries Book
Author : Veslemøy Andersen,Eirin Bar,Gun Wirtanen
Publisher : Academic Press
Release : 2018-09-18
ISBN : 0128094567
Language : En, Es, Fr & De

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Book Description :

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Hybridization of Food Governance

Hybridization of Food Governance Book
Author : Paul Verbruggen,Hetty Havinga
Publisher : Edward Elgar Publishing
Release : 2017-04-28
ISBN : 1785361708
Language : En, Es, Fr & De

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Book Description :

Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe Book
Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
Publisher : Academic Press
Release : 2019-10-14
ISBN : 0128131721
Language : En, Es, Fr & De

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Book Description :

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries Book
Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
Publisher : Academic Press
Release : 2020-03-02
ISBN : 0128200111
Language : En, Es, Fr & De

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Book Description :

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

Trade Policy Review European Communities 2009

Trade Policy Review   European Communities 2009 Book
Author : N.A
Publisher :
Release : 2009-09
ISBN : 9781598883497
Language : En, Es, Fr & De

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Book Description :

The Trade Policy Review Mechanism, a permanent feature of the World Trade Organization (WTO), is designed to contribute to improving adherence by all WTO members to rules, disciplines, and commitments made under the Multilateral Trade Agreement. This volume in the series provides information on the trade policies, practices, and macroeconomic situations of the European Communities. Each Trade Policy Review is expertly prepared after in-depth analysis of an individual nation by the WTO s Trade Policy Review Board."

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World Book
Author : Laurian Unnevehr,Nancy Hirschhorn
Publisher : World Bank Publications
Release : 2000-01-01
ISBN : 9780821347706
Language : En, Es, Fr & De

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Book Description :

Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.

Vaccinology

Vaccinology Book
Author : Gregg N. Milligan,Alan D. T. Barrett
Publisher : John Wiley & Sons
Release : 2014-12-04
ISBN : 111863652X
Language : En, Es, Fr & De

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Book Description :

Vaccinology: An Essential Guide outlines in a clear,practical format the entire vaccine development process, fromconceptualization and basic immunological principles through toclinical testing and licensing of vaccines. With anoutstanding introduction to the history and practice ofvaccinology, it also guides the reader through the basic sciencerelating to host immune responses to pathogens. Covering the safety, regulatory, ethical, and economicand geographical issues that drive vaccine development and trials,it also presents vaccine delivery strategies, novel vaccineplatforms (including experimental vaccines and pathogens), antigendevelopment and selection, vaccine modelling, and the developmentof vaccines against emerging pathogens and agents of bioterror.There are also sections devoted to veterinary vaccines andassociated regulatory processes. Vaccinology: An Essential Guide is a perfect tool fordesigned for undergraduate and graduate microbiologists andimmunologists, as well as residents, fellows and trainees ofinfectious disease and vaccinology. It is also suitable for allthose involved in designing and conducting clinical vaccine trials,and is the ideal companion to the larger reference bookVaccinology: Principles and Practice.

Food Australia

Food Australia Book
Author : N.A
Publisher :
Release : 1998
ISBN :
Language : En, Es, Fr & De

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Book Description :

Population Mobility and Infectious Disease

Population Mobility and Infectious Disease Book
Author : Yorghos Apostolopoulos,Sevil Sonmez
Publisher : Springer Science & Business Media
Release : 2007-05-06
ISBN : 0387497110
Language : En, Es, Fr & De

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Book Description :

This book explores the complex roles of mobile, transient, and displaced populations in the worldwide spread of disease. While biomedical events cause disease, social forces such as poverty and marginalization magnify them by giving them opportunities to take hold. From Katrina to Darfur, and from influenza to AIDS, an expert panel of health and social scientists brings the social context of epidemics into clear focus.

Casarett and Doull s Toxicology

Casarett and Doull s Toxicology Book
Author : Louis J. Casarett,John Doull
Publisher : McGraw Hill Professional
Release : 2001
ISBN : 9780071124539
Language : En, Es, Fr & De

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Book Description :

*More than 26,000 copies sold of previous edition! *The premier reference covering the general principles of toxicology *New to this edition: The most recent advances in molecular biology and pharmacogenetics throughout the text; full-color insert providing full descriptions of cardinal clinical signs; improved clinical toxicology chapters

Special Publication

Special Publication Book
Author : Council for Agricultural Science and Technology
Publisher :
Release : 1982
ISBN :
Language : En, Es, Fr & De

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Book Description :