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Recent Advancement In Microbial Biotechnology Agricultural And Industrial Approach

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Recent Advancement in Microbial Biotechnology

Recent Advancement in Microbial Biotechnology Book
Author : Surajit de Mandal,Ajit Kumar Passari
Publisher : Elsevier
Release : 2021-08-01
ISBN : 0128232617
Language : En, Es, Fr & De

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Book Description :

The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent advancement in Microbial Biotechnology provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology. Gives insight in the exploration of microbial functional diversity in different systems Highlights important microbes and their role in enhancing agricultural productivity Provides understanding to the basics with advance information of microbial biotechnology Explores the importance of microbial genomes studies in agricultural and industrial applications

Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi Book
Author : Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
Publisher : Springer
Release : 2019-04-24
ISBN : 3030148467
Language : En, Es, Fr & De

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Book Description :

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Advances in Food Biotechnology

Advances in Food Biotechnology Book
Author : Ravishankar Rai V
Publisher : John Wiley & Sons
Release : 2015-12-14
ISBN : 1118864557
Language : En, Es, Fr & De

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Book Description :

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Microbial Biotechnology Basic Research and Applications

Microbial Biotechnology  Basic Research and Applications Book
Author : Joginder Singh,Ashish Vyas,Shanquan Wang,Ram Prasad
Publisher : Springer Nature
Release : 2020-07-07
ISBN : 9811528179
Language : En, Es, Fr & De

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Book Description :

M​icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering Book
Author : Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
Publisher : Elsevier
Release : 2020-05-15
ISBN : 0128205296
Language : En, Es, Fr & De

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Book Description :

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers who want to know about the unique properties of this microbe and explore its sustainable biomedicine future applications. Introduces the principles of microbial biotechnology and its application for sustainable biomedicine system Explores various microbes and their beneficial application for biofortification of crops for micronutrients Explains the potentials and significance of probiotics, prebiotics and synbiotics in health and disease Includes current applications of beneficial microbes as Functional Food Products of Pharmaceutical Importance

Current Trends in Microbial Biotechnology for Sustainable Agriculture

Current Trends in Microbial Biotechnology for Sustainable Agriculture Book
Author : Ajar Nath Yadav
Publisher : Springer Nature
Release : 2021-05-11
ISBN : 9811569495
Language : En, Es, Fr & De

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Book Description :

Download Current Trends in Microbial Biotechnology for Sustainable Agriculture book written by Ajar Nath Yadav, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Microbial Bioprospecting for Sustainable Development

Microbial Bioprospecting for Sustainable Development Book
Author : Joginder Singh,Deepansh Sharma,Gaurav Kumar,Neeta Raj Sharma
Publisher : Springer
Release : 2018-09-18
ISBN : 9811300534
Language : En, Es, Fr & De

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Book Description :

This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern practices, and designing strategies to harness their potential. In addition, it highlights advanced microbial bioremediation approaches, including genetic manipulation, metagenomics analysis and bacteriophage-based sensors for the detection of food-borne pathogens. Lastly, it elaborates on the latest advances regarding the role of microbes in the sustainable development of various industrial products.

107 2 Hearings Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2003 Part 4 February 28 2002

107 2 Hearings  Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2003  Part 4  February 28  2002    Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download 107 2 Hearings Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2003 Part 4 February 28 2002 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Current Advances in Applied Microbiology Biotechnology

Current Advances in Applied Microbiology   Biotechnology Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Current Advances in Applied Microbiology Biotechnology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering Book
Author : Joginder Singh,Praveen Gehlot
Publisher : Elsevier
Release : 2020-06-16
ISBN : 0128226226
Language : En, Es, Fr & De

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Book Description :

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Environmental and Industrial Aspects provides a comprehensive overview of recent development and applied aspects of fungi and its metabolites in environmental and industrial settings. Fungi and fungal metabolites have great prospects for developing new products in a wide range of sectors. Many fungal metabolites are environmentally friendly, clean, non‐toxic agents used for environmental management practices. This book offers a systems approach and provides a means to share the latest developments and advances about the exploitation of fungal products, including their vide uses in the field of environment and industry. Introduces the aspects and advances of fungi and fungal metabolites in environmental and industry perspectives Discusses the potential of fungi and its metabolites in environmental management Includes a description of traditional uses and the modern practices of harnessing the potential of fungi and its metabolites in solving environment issues Provides details about usage of fungi and its metabolites for environmental management and industrial purposes

Natural Bioactive Products in Sustainable Agriculture

Natural Bioactive Products in Sustainable Agriculture Book
Author : Joginder Singh,Ajar Nath Yadav
Publisher : Springer Nature
Release : 2020-05-11
ISBN : 9811530246
Language : En, Es, Fr & De

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Book Description :

This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.

Biotechnology and Food Quality

Biotechnology and Food Quality Book
Author : Shain-dow Kung
Publisher : Butterworth-Heinemann
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Molecular biology, plant and animal physiology, biochemistry and food science are all covered. The current status of food quality is analysed and the application of biotechnology to improve quality.

Advances in Biotechnology

Advances in Biotechnology Book
Author : Harish Kumar Dhingra,P. N. Jha,Pratima Bajpai
Publisher : Nova Science Pub Incorporated
Release : 2013-01-01
ISBN : 9781624178429
Language : En, Es, Fr & De

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Book Description :

Biotechnology is the use of living organisms to enhance products, our lives and our environment. It is a broad and complex discipline that encompasses many specialised areas. The promise that biotechnology holds for developing countries is well recognised and it is an important tool that can be applied to diverse economic sectors with a focus on the production of food crops, livestock management, human health care, the chemical industry and environmental management. This book covers applications of biotechnology in selected areas such as health care, agriculture, microbial systems, in silico analysis for drug designing and drug discovery and the environment.

Recent Advances in the Chemistry of Insect Control II

Recent Advances in the Chemistry of Insect Control II Book
Author : L. Crombie,Royal Society of Chemistry (Great Britain). Fine Chemicals and Medicinals Group,Society of Chemical Industry (Great Britain). Pesticides Group
Publisher : Unknown
Release : 1990
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This book is the most up-to-date account of the chemistry of insect control available and covers advances made in the subject since the previous edition was published in 1985. It presents an authoritative view of scientific endeavour, vital to the preservation of the world's food supplies, and looks at new approaches to the problem of insect resistance, the emergence of new insect types, and the sharpening in specificity of action within the more familiar groups. It also looks at innovative attempts to deliver insecticidal gene products to pests, through genetic engineering. Recent Advances in the Chemistry of Insect Control II contains contributions from 18 authors, all experts in their particular fields, and is divided into four major themes covering future trends in insecticides, invention and optimisation of insecticides, the isolation and synthesis of insecticidal natural products, and biorational approaches to insecticides.

Biotechnology for Biofuels A Sustainable Green Energy Solution

Biotechnology for Biofuels  A Sustainable Green Energy Solution Book
Author : Nitish Kumar
Publisher : Springer Nature
Release : 2020-05-16
ISBN : 9811537615
Language : En, Es, Fr & De

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Book Description :

The depletion of petroleum-derived fuel and environmental concerns have prompted many millennials to consider biofuels as alternative fuel sources. But completely replacing petroleum-derived fuels with biofuels is currently impossible in terms of production capacity and engine compatibility. Nevertheless, the marginal replacement of diesel with biofuel could delay the depletion of petroleum resources and abate the radical climate change caused by automotive pollutants. Energy security and climate change are the two major driving forces for worldwide biofuel development, and also have the potential to stimulate the agro-industry. The development of biofuels as alternative and renewable sources of energy has become critical in national efforts towards maximum self-reliance, the cornerstone of our energy security strategy. At the same time, the production of biofuels from various types of biomass such as plants, microbes, algae and fungi is now an ecologically viable and sustainable option. This book describes the biotechnological advances in biofuel production from various sources, while also providing essential information on the genetic improvement of biofuel sources at both the conventional and genomic level. These innovations and the corresponding methodologies are explained in detail.

The Southwest Economy

The Southwest Economy Book
Author : Anonim
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Southwest Economy book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biotechnology and Bioengineering

Biotechnology and Bioengineering Book
Author : William G. Flynne
Publisher : Nova Publishers
Release : 2008
ISBN : 9781604560671
Language : En, Es, Fr & De

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Book Description :

Biotechnology is a popular term for the generic technology of the 21st century. Although it has been utilised for centuries in traditional production processes, modern biotechnology is only 50 years old and in the last decades it has been witnessing tremendous developments. Bioengineering is the science upon which all Biotechnological applications are based. With the development of new approaches and modern techniques, traditional biotechnology industries are also acquiring new horizons enabling them to improve the quality of their products and increase the productivity of their systems. Biological engineering (also biosystems engineering and bioengineering) deals with engineering biological processes in general. It is a broad-based engineering discipline that also may involve product design, sustainability and analysis of biological systems. In other words, Bioengineering is a discipline that applies engineering principles to biological systems for the purpose of developing new technologies of services to improve the living standards of societies. It exploits the new developments in molecular biology, biochemistry, microbiology, cell metabolism and engineering principles and applies them in order to understand living systems and to bring solutions various problems associated with these systems. This book presents leading research in both areas.

Comprehensive Biotechnology

Comprehensive Biotechnology Book
Author : Murray Moo-Young,Campbell W. Robinson
Publisher : Oxford [Oxfordshire] ; Toronto : Pergamon Press
Release : 1985
ISBN : 9780080325125
Language : En, Es, Fr & De

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Book Description :

Biotechnology is defined as the evaluation and use of biological agents and materials in the production of goods and services for industry, trade and commerce. In this four-volume set there are two main divisions of the subject matter: an academic coverage of the disciplinary underpinnings of the field in Volumes 1 and 2, followed by a practical view of the various processes and products in Volumes 3 and 4. In the integration of these two areas, other common factors dealing with product quality, process economics and government policies are introduced at appropriate points throughout all four volumes. Volume 4 specifically describes various specialized services, potential applications and related government concerns. As in the other volumes, a glossary of terms and nomenclature guidelines is included to assist both the beginner and the non-specialist.

Advances in PGPR Research

Advances in PGPR Research Book
Author : Harikesh Bahadur Singh,Birinchi K Sarma,Chetan Keswani
Publisher : CABI
Release : 2017-11-24
ISBN : 1786390329
Language : En, Es, Fr & De

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Book Description :

Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers. One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.