Skip to main content

Protein Byproducts

In Order to Read Online or Download Protein Byproducts Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Protein Byproducts

Protein Byproducts Book
Author : Gurpreet Singh Dhillon
Publisher : Academic Press
Release : 2016-08-18
ISBN : 9780128023914
Language : En, Es, Fr & De

GET BOOK

Book Description :

"Protein Byproducts: Transformation from Environmental Burden into Value-Added Products "deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. Covers various feedstock resources, protein extraction, recovery methods, and related technical issuesPresents modification and conversion technologies for the production of high value bioproductsExhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materialsContains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste managementServes as a comprehensive reference for students and research scientists in the food and agriculture industries

Protein Byproducts

Protein Byproducts Book
Author : Gurpreet Singh Dhillon
Publisher : Academic Press
Release : 2016-08-13
ISBN : 0128026111
Language : En, Es, Fr & De

GET BOOK

Book Description :

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. Covers various feedstock resources, protein extraction, recovery methods, and related technical issues Presents modification and conversion technologies for the production of high value bioproducts Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management Serves as a comprehensive reference for students and research scientists in the food and agriculture industries

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries Book
Author : Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
Publisher : John Wiley & Sons
Release : 2019-11-04
ISBN : 1119383978
Language : En, Es, Fr & De

GET BOOK

Book Description :

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Processing of Poultry Byproducts and Their Utilization in Feeds

Processing of Poultry Byproducts and Their Utilization in Feeds Book
Author : John Gorton Davis
Publisher : Unknown
Release : 1961
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Processing of Poultry Byproducts and Their Utilization in Feeds book written by John Gorton Davis, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Utilization of Animal Protein Byproducts by Lactating Dairy Cows

Utilization of Animal Protein Byproducts by Lactating Dairy Cows Book
Author : Melissa Lynne England
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Utilization of Animal Protein Byproducts by Lactating Dairy Cows book written by Melissa Lynne England, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Manufacture Composition and Utilization of Dairy Byproducts for Feed

Manufacture  Composition  and Utilization of Dairy Byproducts for Feed Book
Author : Mayne Reid Coe
Publisher : Unknown
Release : 1934
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Manufacture Composition and Utilization of Dairy Byproducts for Feed book written by Mayne Reid Coe, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Food Biotechnology

Advances in Food Biotechnology Book
Author : Ravishankar Rai V
Publisher : John Wiley & Sons
Release : 2015-10-12
ISBN : 1118864476
Language : En, Es, Fr & De

GET BOOK

Book Description :

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Processing Poultry Byproducts in Poultry Slaughtering Plants

Processing Poultry Byproducts in Poultry Slaughtering Plants Book
Author : Anonim
Publisher : Unknown
Release : 1957
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Processing Poultry Byproducts in Poultry Slaughtering Plants book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Feeding Qualities for Livestock of Distiller s Corn Byproducts from Fungal Amylase converted Mashes Compared with Those from Malt Amylase converted Mashes

Feeding Qualities for Livestock of Distiller s Corn Byproducts from Fungal Amylase converted Mashes  Compared with Those from Malt Amylase converted Mashes Book
Author : Anonim
Publisher : Unknown
Release : 1952
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Feeding Qualities for Livestock of Distiller s Corn Byproducts from Fungal Amylase converted Mashes Compared with Those from Malt Amylase converted Mashes book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Amend the Federal Meat Inspection Act

Amend the Federal Meat Inspection Act Book
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Amend the Federal Meat Inspection Act book written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Marine Proteins and Peptides

Marine Proteins and Peptides Book
Author : Se-Kwon Kim
Publisher : John Wiley & Sons
Release : 2013-03-18
ISBN : 1118375114
Language : En, Es, Fr & De

GET BOOK

Book Description :

Food proteins and bioactive peptides play a vital role in thegrowth and development of the body’s structural integrity andregulation, as well as having a variety of other functionalproperties. Land animal-derived food proteins such as collagen andgelatine carry risks of contamination (such as BSE). Marine-derivedproteins, which can provide equivalents to collagen and gelatinwithout the associated risks, are becoming more popular amongconsumers because of their numerous health beneficial effects. Mostmarine-derived bioactive peptides are currently underutilized.While fish and shellfish are perhaps the most obvious sources ofsuch proteins and peptides, there is also the potential for furtherdevelopment of proteins and peptides from sources like algae, seacucumber and molluscs. Marine-derived proteins and peptides alsohave potential uses in novel products, with the possibility of widecommercialization in the food, beverage, pharmaceutical andcosmetic industries, as well as in other fields such asphotography, textiles, leather, electronics, medicine andbiotechnology. Marine Proteins and Peptides: Biological Activities andApplications presents an overview of the current status,future industrial perspectives and commercial trends of bioactivemarine-derived proteins and peptides. Many of the industrialperspectives are drawn from the food industry, but the book alsorefers to the pharmaceutical and cosmetics industries. There haverecently been significant advances in isolating functionalingredients from marine bio-resources and seafood by-products foruse in these industries, but little has been published, creating aknowledge gap, particularly with regard to the isolation andpurification processes. This book is the first to fill thatgap. Marine Proteins and Peptides: Biological Activities andApplications is a valuable resource for researchers inmarine biochemistry field as well as food industry managersinterested in exploring novel techniques and knowledge onalternative food protein sources. It will become a standardreference book for researchers involved in developing marinebio-resources and seafood by-products for novel nutraceutical,cosmetics, and pharmaceutical applications. It will also appeal tomanagers and product developers in the food, pharmaceutical andcosmetics industries, particularly those looking to usemarine-derived proteins and peptides as substitutes or replacementsfor unfashionable or outdated food components.

Sustainable Uses of Byproducts from Silk Processing

Sustainable Uses of Byproducts from Silk Processing Book
Author : Narendra Reddy,Pornanong Aramwit
Publisher : John Wiley & Sons
Release : 2021-04-26
ISBN : 3527828753
Language : En, Es, Fr & De

GET BOOK

Book Description :

Sustainable Uses of Byproducts from Silk Processing Explore this authoritative guide to transforming the silk industry written by two experts in biopolymers and materials science Sustainable Uses of Byproducts from Silk Processing delivers a detailed treatment of the properties and potential applications of silk sources, by-products, and waste. The book describes the composition, structure, processability, and potential applications of all of the different kinds of silk by-products. Highly relevant to those working in mulberry cultivation, silkworm rearing, and silk processing, the distinguished authors offer information on how to transform silk by-products into new materials, energy, fuel, fibers, composites, food, cosmetics, and feed. Using a valorisation approach to the silk protein sericin and its by-products and taking an application-oriented view of materials sources and wastes in the silk industry. Implementation of these techniques promises to further industries as diverse as cancer treatment, pharmaceuticals, nutraceuticals, and environmental cleanup. Readers will also benefit from the inclusion of: A thorough introduction to sericin, including its structure and properties, how to process it, and its various applications An exploration of mulberry leaves, stems, and fruits, including their composition and properties, processing, and non-feed applications Discussions of the various uses of silkworm pupae, including food and feed, pupae oil properties and applications, biodiesel, byproducts of biodiesel, and the extraction of chitin and proteins from the pupae shell An examination of the applications of silkworm litter Perfect for protein chemists, biotechnologists, cosmetics industry professionals, and materials scientists, Sustainable Uses of Byproducts from Silk Processing will also earn a place in the libraries of polymer and cosmetic chemists who seek a one-stop reference for current and emerging sustainability practices in the silk industry.

Towards Optimal Feeding of Agricultural Byproducts to Livestock in Africa

Towards Optimal Feeding of Agricultural Byproducts to Livestock in Africa Book
Author : Anonim
Publisher : ILRI (aka ILCA and ILRAD)
Release : 1986-01-01
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Towards Optimal Feeding of Agricultural Byproducts to Livestock in Africa book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Seafood Processing By Products

Seafood Processing By Products Book
Author : Se-Kwon Kim
Publisher : Springer Science & Business Media
Release : 2014-04-08
ISBN : 1461495903
Language : En, Es, Fr & De

GET BOOK

Book Description :

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.

Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water Book
Author : M. N. V. Prasad
Publisher : Butterworth-Heinemann
Release : 2020-01-24
ISBN : 0081029772
Language : En, Es, Fr & De

GET BOOK

Book Description :

Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology.

United States Code

United States Code Book
Author : United States
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download United States Code book written by United States, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biogeochemistry of Trace Elements in Coal and Coal Combustion Byproducts

Biogeochemistry of Trace Elements in Coal and Coal Combustion Byproducts Book
Author : Kenneth S. Sajwan,Ashok K. Alva,Robert F. Keefer
Publisher : Springer Science & Business Media
Release : 2011-06-27
ISBN : 1461541557
Language : En, Es, Fr & De

GET BOOK

Book Description :

The research papers in this book present current knowledge of the sources, pathways, behavior, and effects of trace elements in soils, waters, plants, and animals. It is of interest to a variety of readers, including public health and environmental professionals, consultants, and academicians.

Chemistry and Technology of Citrus Citrus Products and Byproducts

Chemistry and Technology of Citrus  Citrus Products and Byproducts Book
Author : Anonim
Publisher : Unknown
Release : 1956
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Chemistry and Technology of Citrus Citrus Products and Byproducts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.