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Professional Baking

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Professional Baking

Professional Baking Book
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Release : 2012-01-17
ISBN : 1118083741
Language : En, Es, Fr & De

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Book Description :

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

The Professional Pastry Chef

The Professional Pastry Chef Book
Author : Bo Friberg
Publisher : John Wiley & Sons
Release : 2002-03-05
ISBN : 0471359254
Language : En, Es, Fr & De

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Book Description :

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts-today and for years to come.

Professional Baking

Professional Baking Book
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Release : 2008-03-03
ISBN : 0471783498
Language : En, Es, Fr & De

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Book Description :

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

Professional Baking 7e with Professional Baking Method Card Package Set

Professional Baking 7e with Professional Baking Method Card Package Set Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2016-10-31
ISBN : 9781119373179
Language : En, Es, Fr & De

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Book Description :

NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included. Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

Professional Bread Baking

Professional Bread Baking Book
Author : Hans Welker,The Culinary Institute of America (CIA),Lee Ann Adams
Publisher : John Wiley & Sons
Release : 2016-03-07
ISBN : 1118435877
Language : En, Es, Fr & De

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Book Description :

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

Professional Baking

Professional Baking Book
Author : NRA Educational Foundation Staff,Gisslen
Publisher : Wiley
Release : 2000-10-10
ISBN : 9780471442189
Language : En, Es, Fr & De

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Book Description :

Download Professional Baking book written by NRA Educational Foundation Staff,Gisslen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Student Study Guide to accompany Professional Baking

Student Study Guide to accompany Professional Baking Book
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Release : 2016-08-01
ISBN : 1119148480
Language : En, Es, Fr & De

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Book Description :

This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

All Access Pack for Professional Baking 6th Edition Set

All Access Pack for Professional Baking 6th Edition Set Book
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Release : 2013-09-30
ISBN : 1118779029
Language : En, Es, Fr & De

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Book Description :

Download All Access Pack for Professional Baking 6th Edition Set book written by Wayne Gisslen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Professional Baking Trade Version

Professional Baking  Trade Version Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 1994-12-12
ISBN : 9780471593003
Language : En, Es, Fr & De

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Book Description :

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.

Professional Baking

Professional Baking Book
Author : Wayne Gisslen
Publisher : LibreDigital
Release : 2004-04-06
ISBN : 9780471464266
Language : En, Es, Fr & De

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Book Description :

A new edition of the classic baking reference, indispensable for both professional and every-day bakers, contains more than 750 classic recipes, hundreds of photographs, and new chapters with up-to-date information covering the current trends in the world of baking.

Professional Baking Student Workbook

Professional Baking  Student Workbook Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2000-10-24
ISBN : 9780471413028
Language : En, Es, Fr & De

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Book Description :

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

Professional Baking 7e WileyPLUS with Loose Leaf Print Companion with ePUB and WileyPLUS Learning Space LMS Card Set

Professional Baking  7e WileyPLUS with Loose Leaf Print Companion with ePUB and WileyPLUS Learning Space LMS Card Set Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2017-02-01
ISBN : 9781119344414
Language : En, Es, Fr & De

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Book Description :

ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a registration code for the WileyPLUS course associated with Professional Baking, Seventh Edition along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required. For customer technical support, please visit http: //www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Gisslen's Professional Baking 7th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics. This text is an unbound, binder-ready version.

The Professional Pastry Chef

The Professional Pastry Chef Book
Author : Gordon Rock
Publisher :
Release : 2020-04-08
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

You don’t have to be a professional baker in order to make your own homemade pastry recipes from scratch. All you need is a willingness to learn and of course, this pastry cookbook. Throughout this pastry cookbook, you will discover how to make some of your favorite pastry recipes from scratch such as: • Classic Yeast Rolls • Blueberry Coffee Cake • Strawberry Jam Biscuits • Sweet Orange Rolls • Strawberry Graham Scones • Swedish Tea Rings • Cinnamon Rolls • Lemon and Lavender Pound Cake • and even more! So, what are you waiting for? Grab a copy of this cookbook and start making homemade pastry recipes today!

About Professional Baking

About Professional Baking Book
Author : Gail Sokol
Publisher : Delmar Pub
Release : 2006-02
ISBN : 9781418019723
Language : En, Es, Fr & De

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Book Description :

The student workbook is design to help the user retain key chapter content. Included within this resource are chapter objective questions, key term definition queries, multiple choice, fill in the blank and true or false problems.

Study Guide to Accompany Professional Baking Sixth Edition

Study Guide to Accompany Professional Baking  Sixth Edition Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2012-01-10
ISBN : 9781118158333
Language : En, Es, Fr & De

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Book Description :

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Method cards not included with text.

The Pastry Chef s Companion

The Pastry Chef s Companion Book
Author : Glenn Rinsky,Laura Halpin Rinsky
Publisher : John Wiley & Sons
Release : 2008-02-28
ISBN : 0470009551
Language : En, Es, Fr & De

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Book Description :

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Professional Baking 6e with WileyPLUS and Baking and Pastry Set

Professional Baking  6e with WileyPLUS and Baking and Pastry Set Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2016-05-11
ISBN : 9781119319412
Language : En, Es, Fr & De

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Book Description :

Download Professional Baking 6e with WileyPLUS and Baking and Pastry Set book written by Wayne Gisslen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Study Guide to Accompany Baking and Pastry Mastering the Art and Craft 2e

Study Guide to Accompany Baking and Pastry  Mastering the Art and Craft  2e Book
Author : Culinary Institute of America
Publisher : John Wiley & Sons
Release : 2009-04-27
ISBN : 0470258683
Language : En, Es, Fr & De

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Book Description :

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Completely revised and expanded, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.

About Professional Baking

About Professional Baking Book
Author : Delmar Cengage Learning
Publisher : Delmar Pub
Release : 2008-03-17
ISBN : 9781435425262
Language : En, Es, Fr & De

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Book Description :

The About Professional Baking Student DVD is the must-have educational tool for todaya s culinary student. Presented by Chef Gail Sokol, the DVD is a hands-on guide to all essential professional baking techniques and practices. This resource provides students with straight-forward, easy-to-follow lessons to help develop and refine their baking skills. Designed for learning in a fun and efficient format.

Professional Baking with Method Cards

Professional Baking  with Method Cards Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2008-03-03
ISBN : 9780470316528
Language : En, Es, Fr & De

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Book Description :

Professional Baking by Wayne Gisslen is worth the money becausethis helped me to form the foundation of my knowledge on thesubject. " Amazon.com review Professional Baking is the most widely used textbook for theintroductory baking course. Its comprehensiveness is unmatched inthe market and its clear and technically accurate content providereaders with the base of knowledge that they need to further theirskills. This new edition continues to provide comprehensive coverage of thebasics (bread making and cake mixing) and provides enhancedcoverage of higher level techniques (pastry, chocolate, sugarwork), which are becoming increasingly common in the introductorycourse.