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Professional Baking

Professional Baking Book
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Release : 2012-01-17
ISBN : 1118083741
Language : En, Es, Fr & De

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Book Description :

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Professional Baking

Professional Baking Book
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Release : 2004-04-06
ISBN : 0471464279
Language : En, Es, Fr & De

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Book Description :

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Professional Baking

Professional Baking Book
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Release : 2008-03-03
ISBN : 0471783498
Language : En, Es, Fr & De

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Book Description :

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

Professional Baking 7th Edition

Professional Baking  7th Edition Book
Author : Wayne Gisslen
Publisher : Wiley Global Education
Release : 2016-04-06
ISBN : 1119195373
Language : En, Es, Fr & De

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Book Description :

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Professional Baking Student Workbook

Professional Baking  Student Workbook Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2000-10-24
ISBN : 9780471413028
Language : En, Es, Fr & De

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Book Description :

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

Professional Baking Trade

Professional Baking  Trade Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2000-10-24
ISBN : 9780471346470
Language : En, Es, Fr & De

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Book Description :

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.

Professional Baking 6th Edition

Professional Baking  6th Edition Book
Author : Wayne Gisslen
Publisher : Wiley Global Education
Release : 2012-01-05
ISBN : 1118214528
Language : En, Es, Fr & De

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Book Description :

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

About Professional Baking

About Professional Baking Book
Author : Gail Sokol
Publisher : Delmar Pub
Release : 2006
ISBN : 9781418051433
Language : En, Es, Fr & De

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Book Description :

About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author?s accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market. About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author?s accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market.

Professional Baking with Method Cards

Professional Baking  with Method Cards Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2008-03-03
ISBN : 9780470316528
Language : En, Es, Fr & De

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Book Description :

Professional Baking by Wayne Gisslen is worth the money becausethis helped me to form the foundation of my knowledge on thesubject. " Amazon.com review Professional Baking is the most widely used textbook for theintroductory baking course. Its comprehensiveness is unmatched inthe market and its clear and technically accurate content providereaders with the base of knowledge that they need to further theirskills. This new edition continues to provide comprehensive coverage of thebasics (bread making and cake mixing) and provides enhancedcoverage of higher level techniques (pastry, chocolate, sugarwork), which are becoming increasingly common in the introductorycourse.

Professional Baking 7e with Professional Baking Method Card Package Set

Professional Baking 7e with Professional Baking Method Card Package Set Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2016-10-31
ISBN : 9781119373179
Language : En, Es, Fr & De

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Book Description :

NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included. Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

Professional Baking Trade Version

Professional Baking  Trade Version Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 1994-12-12
ISBN : 9780471593003
Language : En, Es, Fr & De

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Book Description :

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.

Professional Baking 7e with Student Solution Guide Set

Professional Baking  7e with Student Solution Guide Set Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2016-10-24
ISBN : 9781119319641
Language : En, Es, Fr & De

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Book Description :

Download Professional Baking 7e with Student Solution Guide Set book written by Wayne Gisslen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Student Study Guide to accompany Professional Baking

Student Study Guide to accompany Professional Baking Book
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Release : 2016-08-01
ISBN : 1119148480
Language : En, Es, Fr & De

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Book Description :

This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

About Professional Baking

About Professional Baking Book
Author : Delmar Cengage Learning
Publisher : Delmar Pub
Release : 2008-03-17
ISBN : 9781435425262
Language : En, Es, Fr & De

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Book Description :

The About Professional Baking Student DVD is the must-have educational tool for todaya s culinary student. Presented by Chef Gail Sokol, the DVD is a hands-on guide to all essential professional baking techniques and practices. This resource provides students with straight-forward, easy-to-follow lessons to help develop and refine their baking skills. Designed for learning in a fun and efficient format.

Professional Baking College Version

Professional Baking  College Version Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 1994-12-12
ISBN : 9780471593010
Language : En, Es, Fr & De

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Book Description :

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.

Professional Baking 6th Edition with Professional Baking Method Card Package Set

Professional Baking 6th Edition with Professional Baking Method Card Package Set Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2012-01-18
ISBN : 9781118254363
Language : En, Es, Fr & De

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Book Description :

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

Professional Baking Textbook and Study Guide

Professional Baking  Textbook and Study Guide Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2001-02-06
ISBN : 9780471417750
Language : En, Es, Fr & De

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Book Description :

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

Professional Baking

Professional Baking Book
Author : Gisslen
Publisher : Unknown
Release : 2000-02
ISBN : 9780471390947
Language : En, Es, Fr & De

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Book Description :

Download Professional Baking book written by Gisslen, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Professional Baking 7e WileyPLUS with Loose Leaf Print Companion with WileyPLUS Learning Space Card Set

Professional Baking  7e WileyPLUS with Loose Leaf Print Companion with WileyPLUS Learning Space Card Set Book
Author : Wayne Gisslen
Publisher : Wiley
Release : 2017-12-07
ISBN : 9781119264613
Language : En, Es, Fr & De

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Book Description :

ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a registration code for the WileyPLUS course associated with Professional Baking, Seventh Edition along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Gisslen's Professional Baking 7th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics. This text is an unbound, binder-ready version.

Professional Baking 6E with Wp

Professional Baking 6E with Wp Book
Author : Wayne Gisslen
Publisher : Unknown
Release : 2012-07-24
ISBN : 9781118288658
Language : En, Es, Fr & De

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Book Description :

This package includes a copy of ISBN 9781118254363 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.