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Processing And Development Of Polysaccharide Based Biopolymers For Packaging Applications

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Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications Book
Author : Yachuan Zhang
Publisher : Elsevier
Release : 2020-06-02
ISBN : 0128187964
Language : En, Es, Fr & De

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Book Description :

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications Book
Author : Mahmoud Nasrollahzadeh
Publisher : Elsevier
Release : 2021-03-17
ISBN : 0323898912
Language : En, Es, Fr & De

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Book Description :

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to explore further sustainability-focused applications of Biopolymer-Based Metal Nanoparticles in such important areas as catalysis, environmental science, biosensing, and energy. Provides an overview of biopolymer-based metal nanoparticles for a wide range of applications Provides technological details on the synthesis of natural polymer-based metal nanoparticles Explores the role of biopolymer-based metal nanoparticles for more sustainable catalytic processes

Starch Based Materials in Food Packaging

Starch Based Materials in Food Packaging Book
Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
Publisher : Academic Press
Release : 2017-06-14
ISBN : 0128122579
Language : En, Es, Fr & De

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Book Description :

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Bio based Plastics for Food Packaging Applications

Bio based Plastics for Food Packaging Applications Book
Author : Vimal Katiyar
Publisher : Smithers Pira
Release : 2017-07-19
ISBN : 1910242594
Language : En, Es, Fr & De

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Book Description :

This book discusses the development of bio-based plastics and associated nanocomposites in order to achieve targeted structural morphologies, and physical and chemical properties for use in food-packaging applications. In line with bio-based and/or biodegradable plastic matrices, the current status of the development of multifaceted bionanofillers is also explored in detail.This book begins by addressing the past, present and future prospects of bio-based and/or biodegradable polymers in specific food-packaging applications, and the importance and advantages of such packaging over fossil polymer-based packaging materials. Furthermore, this book also examines the current commercial overview of bio-based and/or biodegradable polymers and nanocomposites, and the structure-property relationship required for various advanced applications.Individual chapters detail bio-based polymers, bio-derived and microbial-derived plastics, which include exclusive investigations on the most promising polymers, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHA), and their bionanocomposites, for food-packaging applications. Detailed discussions highlight the various properties of polymers for food-packaging applications including bio-based and/or biodegradable polymers and nanocomposites. The processing of blends using bio-based and/or biodegradable polymers and non-degradable polymers for food-packaging applications are also featured.In addition, extensive discussions include different edible biopolymer-based coatings on food items which can act as effective carriers for improving the shelf life of food. Moreover, various end-of-life solutions of plastics such as recycling, reuse, composting and so on, for the safe disposal of plastic waste are reviewed. Finally, this book discusses migration studies, and safety legislation and regulations of such packages in contact with food, which are currently being performed by various organisations across the world. Throughout the book, detailed case studies are included on sustainable polymers, and associated nanocomposites, along with different perspectives on their industrial applications, and critical challenges and opportunities for developing biopolymer nanocomposites for food-packaging applications.

Handbook of Biopolymers and Biodegradable Plastics

Handbook of Biopolymers and Biodegradable Plastics Book
Author : Sina Ebnesajjad
Publisher : William Andrew
Release : 2012
ISBN : 1455728349
Language : En, Es, Fr & De

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Book Description :

This new Handbook provides engineers and scientists with the information and practical guidance needed to successfully design and manufacture products using biopolymers and biodegradable plastics. Biopolymers and biodegradable plastics are a hot issue across the plastics industry, and for many of the industry sectors that use plastic: from packaging to medical devices and from the construction industry to the automotive sector. This book brings together in one place a number of key biopolymer and biodegradable plastics topics-in chapters previously published as well as updated and new chapters-for a broad audience of engineers of and scientists, especially those designing with biopolymers and biodegradable plastics or evaluating the options for switching from traditional plastics to biopolymers. Topics covered include preparation, fabrication, applications and recycling (including biodegradability and compostability). Applications in key areas such as films, coatings, controlled release, and tissue engineering are discussed.

Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications Book
Author : Sabu Thomas,Sreeraj Gopi,Augustine Amalraj
Publisher : Elsevier
Release : 2020-11-07
ISBN : 0128192593
Language : En, Es, Fr & De

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Book Description :

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites. Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products. Introduces a broad range of industrial application areas, including food, medicine, textiles, cosmetics, packaging, automotive, 3D printing, energy, and more Offers an industry-oriented approach, addressing challenges and explaining the preparation and application of biopolymers for functional products and parts Considers important factors such as resources, classification, sustainability, and life cycle assessment (LCA) modeling and simulation Compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects

Current Advances in Biopolymer Processing and Characterization

Current Advances in Biopolymer Processing and Characterization Book
Author : Martin Koller
Publisher : Nova Science Publishers
Release : 2017
ISBN : 9781536127102
Language : En, Es, Fr & De

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Book Description :

The book presents current R&D activities to unravel the physico-chemical properties of diverse biopolymers, and their processing towards functionalised, high-performance bio-products with defined applications. The importance of this research becomes obvious by considering the annual plastic production of about 330 Mt, the lion's share thereof based on the conversion of fossil feedstocks that is highly recalcitrant against biodegradation. Alternative environmentally degradable plastics cover not even 5% of today's plastic market. Such biopolymers encompass various macromolecules of biological origin with diverse monomeric composition, and manifold physico-chemical properties. This structural diversity makes them potential candidates to produce bulk materials, e.g., for packaging purposes, smart functionalised materials in special niches like the biomedical field. Consequently, we witness an increasing trend towards new natural polymers to replace well-established products like plastics. After decades of global R&D developments in this field, and numerous body blows on the way to the anticipated market breakthrough of biopolymers, it is generally recognised that the success of such new materials needs progress in both material performance and production prices. The book Current Advances in Biopolymer Processing & Characterisation is dedicated to the current state-of-the-art of production, modification, characterisation, and processing of two major biopolymer groups: Firstly, polysaccharides, nature's most abundant raw materials, are represented by specialised contributions on biomedical applications of starch and its follow-up products. Polysaccharides were also studied for the examples of functionalised thermoplastic starch, molecular and hydrocolloidal characteristics of xanthan in aqueous environments, and by the design of functionalised xylan-based bio-materials. Secondly, the second series of contributions encompasses diverse biopolyesters. Advanced methods to improve the properties of PLA, fine-tune PLA properties by triggering PLA's crystallisation rate during melt processing, and the strongly emerging field of 3D-printing of PLA, PCL, and microbial PHA are described. Finally, the authors familiarise the reader with the application of mixed microbial cultures to produce PHA heteropolyesters with different thermo-mechanical properties in dependence on cultivation strategy and the microbial species composition. This compilation of new biomaterials with surprising functions and performance, based on these natural polymers will address scientists active in biopolymers production, functionalisation, characterisation, and processing towards bio-technomers. The book is also dedicated to undergraduate students of polymer chemistry and polymer processing, and to representatives of the polymer industry who are interested in developing innovative, sustainable and smart polymeric products. Activities motivated by reading this book shall boost the impatiently desired market penetration of biopolymers and their follow-up products. Such materials definitely display a socioeconomic impact by addressing prevailing ecological concerns such as depleting fossil resources, growing piles of plastic waste, and increasing global warming. The contributions to this book illustrate that bio-inspired remedies for prevalent ecological problems are already available, developed by experts in polymer sciences and engineering, or that these solutions are at least in the status of development.

Chemical Abstracts

Chemical Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Chemical Abstracts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sustainable Food Packaging Technology

Sustainable Food Packaging Technology Book
Author : Athanassia Athanassiou
Publisher : John Wiley & Sons
Release : 2021-03-08
ISBN : 3527345566
Language : En, Es, Fr & De

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Book Description :

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

The Complete Book on Biodegradable Plastics and Polymers Recent Developments Properties Analysis Materials Processes

The Complete Book on Biodegradable Plastics and Polymers  Recent Developments  Properties  Analysis  Materials   Processes  Book
Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Release : 2006-10-01
ISBN : 8178330350
Language : En, Es, Fr & De

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Book Description :

Biodegradable plastics made with plant based materials have been available for many years. The term biodegradable means that a substance is able to be broken down into simpler substances by the activities of living organisms, and therefore is unlikely to persist in the environment. There are many different standards used to measure biodegradability, with each country having its own. The requirements range from 90 per cent to 60 per cent decomposition of the product within 60 to 180 days of being placed in a standard composting environment. They may be composed of either bio plastics, which are plastics whose components are derived from renewable raw materials, or petroleum based plastics which contain additives. Biodegradability of plastics is dependent on the chemical structure of the material and on constitution of the final product, not just on the raw materials used for its production. Polyesters play a predominant role as biodegradable plastics due to their potentially hydrolysable ester bonds. Bio based polymers are divided into three categories based on their origin and production; polymer directly extracted from biomass, polymers produced by classical chemical synthesis using renewable biomass monomer and polymers produces by microorganisms or genetically modified bacteria. In response to public concern about the effects of plastics on the environment and in particular the damaging effects of sea litter on animals and birds, legislation is being enacted or is pending in many countries to ban non degradable packing, finishing nets etc. This book basically deals with biodegradable plastics developments and environmental impacts, hydro biodegradable and photo biodegradable, starch synthetic aliphatic polyester blends, difference between standards for biodegradation, polybutylene succinate (pbs) and polybutylene, recent developments in the biopolymer industry, recent advances in synthesis of biopolymers by traditional methodologies, polymers, environmentally degradable synthetic biodegradable polymers as medical devices, polymers produced from classical chemical synthesis from bio based monomers, potential bio based packaging materials, conventional packaging materials, environmental impact of bio based materials: biodegradability and compostability, etc. Environmentally acceptable degradable polymers have been defined as polymers that degrade in the environment by several mechanisms and culminate in complete biodegradation so that no residue remains in the environment. The present book gives thorough information to biodegradable plastic and polymers. This is an excellent book for scientists engineers, students and industrial researchers in the field of bio based materials.

Food biopolymers Structural functional and nutraceutical properties

Food biopolymers  Structural  functional and nutraceutical properties Book
Author : Adil Gani,Bilal Ahmad Ashwar
Publisher : Springer
Release : 2021-02-11
ISBN : 9783030270605
Language : En, Es, Fr & De

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Book Description :

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text. The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.

Advances in Processing Technologies for Bio based Nanosystems in Food

Advances in Processing Technologies for Bio based Nanosystems in Food Book
Author : Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
Publisher : CRC Press
Release : 2019-07-25
ISBN : 1351710044
Language : En, Es, Fr & De

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Book Description :

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the field of nanoscience and nanotechnology as applied to the food industry Discusses innovative approaches and processing technologies Shows how nanotechnology can be used to produce safer, nutritious, healthier, sustainable and environmental-friendly food products Covers the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures Selected examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing and preservation; followed by one contribution that presents the potential commercialization and the main challenges for scale-up. Comprised of 15 chapters, this book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an ideal reference for scientists, regulators, industrialists, and consumers that conduct research and development in the food processing industry.

Proceedings of 8th World Congress on Biopolymers Bioplastics 2018

Proceedings of 8th World Congress on Biopolymers   Bioplastics 2018 Book
Author : ConferenceSeries
Publisher : ConferenceSeries
Release : 2021-06-13
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

June 28-29, 2018 Berlin, Germany Key Topics : Natural Polymers, Advanced Biopolymers, Bioplastics, Bioinformatics, Biopolymer Applications, Biopolymers as Materials, Green Composites in Biopolymers, Biopolymers for Tissue Engineering and Regenerative Medicine, Biodegradable polymers, Biopolymers in Biomedical Applications, Biopolymers in Biofibers & Microbial Cellulose, Recycling & Waste management of Biopolymers, Future & Scope of Biopolymers, Biopolymer Companies & Market,

Special Microbial Processes

Special Microbial Processes Book
Author : Hans-Jürgen Rehm,Gerald Reed
Publisher : Vch Pub
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Microbial production of butanol/acetone; Microbial production of 2,3-butanediol; Microbial production of glycerol and other polyols; Microbial production of hydrocarbons; Microbial production of hydrogen; Microbial production of poly-(beta)-hydroxybutyric acid; Microbial and enzymatic production of labeled compounds; Photosynthesis in biotechnology biomimetic models; Processes with plant cell cultures; Processes with animal cell and tissue cultures; Biosensors and "bioelectronics"; Leaching of metals; Accumulation of metals by microorganism and algae; Microbial elimination of nitrogen and phosphorus; Sulfur in biotechnology; Coal in biotechnology; Aerosols and transportation of microorganisms in air; Menbrane biotechnology: two-dimensional protein crystals forultrafiltration purposes; Biotechnology in space; Gliding bacteria in biotechnology; Archaeobacteria; Microorganisms in processing of leather; Microorganisms in processing of flax; Microorganisms in processing of tobaco; Biotechnology in agriculture - an overview.

Bulletin

Bulletin Book
Author : Anonim
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bulletin book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Composites from Renewable Materials Biodegradable Materials

Handbook of Composites from Renewable Materials  Biodegradable Materials Book
Author : Vijay Kumar Thakur,Manju Kumari Thakur,Michael R. Kessler
Publisher : John Wiley & Sons
Release : 2017-02-17
ISBN : 1119224381
Language : En, Es, Fr & De

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Book Description :

The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 5th volume Handbook is solely focused on Biodegradable Materials. Some of the important topics include but not limited to: Rice husk and its composites; biodegradable composites based on thermoplastic starch and talc nanoparticles; recent progress in biocomposites of biodegradable polymer; microbial polyesters: production and market; biodegradable and bio absorbable materials for osteosynthesis applications; biodegradable polymers in tissue engineering; composites based on hydroxyapatite and biodegradable polylactide; biodegradable composites; development of membranes from bio-based materials and their applications; green biodegradable composites based on natural fibers; fully biodegradable all-cellulose composites; natural fiber composites with bio-derivative and/or degradable polymers; synthetic biodegradable polymers for bone tissue engineering; polysaccharides as green biodegradable platforms for building-up electroactive composite materials; biodegradable polymer blends and composites from seaweeds; biocomposites scaffolds derived from renewable resources for bone tissue repair ; pectin-based composites; recent advances in conductive composites based on biodegradable polymers for regenerative medicine applications; biosynthesis of PHAs and their biomedical applications; biodegradable soy protein isolate/poly (vinyl alcohol) packaging films and biodegradability of bio-based polymeric materials in natural environment.

Advances in Food Science and Technology

Advances in Food Science and Technology Book
Author : Visakh P. M.,Sabu Thomas,Laura B. Iturriaga,Pablo Daniel Ribotta
Publisher : John Wiley & Sons
Release : 2013-03-18
ISBN : 1118659120
Language : En, Es, Fr & De

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Book Description :

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Food Science and Technology Abstracts

Food Science and Technology Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Science and Technology Abstracts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nanomaterials for Food Applications

Nanomaterials for Food Applications Book
Author : Anonim
Publisher : Elsevier
Release : 2018-11-16
ISBN : 012814131X
Language : En, Es, Fr & De

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Book Description :

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. Demonstrates how nanotechnology can improve food quality and safety Shows how nanotechnology is used to create more effective food processing techniques Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly

Biopolymers

Biopolymers Book
Author : Anonim
Publisher : Congress
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Biopolymers book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.