Skip to main content

Process Modelling For Design Optimization And Operation Of Green Extraction Processes

Download Process Modelling For Design Optimization And Operation Of Green Extraction Processes Full eBooks in PDF, EPUB, and kindle. Process Modelling For Design Optimization And Operation Of Green Extraction Processes is one my favorite book and give us some inspiration, very enjoy to read. you could read this book anywhere anytime directly from your device.

Green Extraction of Natural Products

Green Extraction of Natural Products Book
Author : Farid Chemat,Jochen Strube
Publisher : John Wiley & Sons
Release : 2016-03-11
ISBN : 3527676813
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.

Modeling Simulation and Optimization of Supercritical and Subcritical Fluid Extraction Processes

Modeling  Simulation  and Optimization of Supercritical and Subcritical Fluid Extraction Processes Book
Author : Zainuddin A. Manan,Gholamreza Zahedi,Ana Najwa Mustapa
Publisher : John Wiley & Sons
Release : 2021-11-02
ISBN : 1118460170
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

This book provides a complete guide on tools and techniques for modeling of supercritical and subcritical fluid extraction (SSFE) processes and phenomena. It provides details for SSFE from managing the experiments to modeling and optimization. It includes the fundamentals of SSFE as well as the necessary experimental techniques to validate the models. The optimization section includes the use of process simulators, conventional optimization techniques and state-of-the-art genetic algorithm methods. Numerous practical examples and case studies on the application of the modeling and optimization techniques on the SSFE processes are also provided. Detailed thermodynamic modeling with and without co-solvent and non equilibrium system modeling is another feature of the book.

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Book
Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
Publisher : Academic Press
Release : 2020-11-19
ISBN : 0128182768
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa

Technologies to Recover Polyphenols from AgroFood By products and Wastes

Technologies to Recover Polyphenols from AgroFood By products and Wastes Book
Author : Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado
Publisher : Academic Press
Release : 2022-08-26
ISBN : 0323852742
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering. Promotes a circular economy by discussing the valorization of these compounds Features case studies that enable the reader to understand the potential of several polyphenols and the possibilities regarding their incorporation into several matrixes Presents tools for the development of new lines of research or in support of ongoing investigations with solutions for existing challenges

Green Process Engineering

Green Process Engineering Book
Author : Martine Poux,Patrick Cognet,Christophe Gourdon
Publisher : CRC Press
Release : 2015-06-02
ISBN : 1482208180
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

This book has been edited by Martine Poux, Patrick Cognet and Christophe Gourdon from the Laboratoire de Génie Chimique/ENSIACET, Toulouse. It presents an ensemble of methods and new chemical engineering routes that can be integrated in industrial processing for safer, more flexible, economical, and ecological production processes in the context of green and sustainable engineering. Different methods for improving process performance are dealt with, including: • Eco-design and process optimization by systemic approaches • New technologies for intensification • Radical change of industrial processes via the use of new media and new routes for chemical synthesis These various methods are fully illustrated with examples and industrial cases, making this book application oriented.

High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing Book
Author : Tiziana Fornari,Roumiana P. Stateva
Publisher : Springer
Release : 2014-10-31
ISBN : 3319106112
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria

21st European Symposium on Computer Aided Process Engineering

21st European Symposium on Computer Aided Process Engineering Book
Author : E. N. Pistikopoulos,M. C. Georgiadis,A. C. Kokossis
Publisher : Elsevier
Release : 2011-05-26
ISBN : 044453895X
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

The European Symposium on Computer Aided Process Engineering (ESCAPE) series presents the latest innovations and achievements of leading professionals from the industrial and academic communities. The ESCAPE series serves as a forum for engineers, scientists, researchers, managers and students to present and discuss progress being made in the area of Computer Aided Process Engineering (CAPE). European industries large and small are bringing innovations into our lives, whether in the form of new technologies to address environmental problems, new products to make our homes more comfortable and energy efficient or new therapies to improve the health and well-being of European citizens. Moreover, the European Industry needs to undertake research and technological initiatives in response to humanity's "Grand Challenges", described in the declaration of Lund, namely, Global Warming, Tightening Supplies of Energy, Water and Food, Ageing Societies, Public Health, Pandemics and Security. Thus, the Technical Theme of ESCAPE 21 will be "Process Systems Approaches for Addressing Grand Challenges in Energy, Environment, Health, Bioprocessing & Nanotechnologies".

Building Information Modelling BIM in Design Construction and Operations IV

Building Information Modelling  BIM  in Design  Construction and Operations IV Book
Author : J. Casares,A. Galiano Garrigós
Publisher : WIT Press
Release : 2021-12-29
ISBN : 1784664413
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Containing papers presented at the 4th International Conference on Building Information Modelling (BIM) in Design, Construction and Operations, this volume brings together the research of experts from industry, practice and academia. It describes innovative solutions and predictions for future trends across key BIM-related topics. The modern construction industry and built environment disciplines have been transformed through the development of new and innovative BIM tools and techniques. These have fundamentally altered the manner in which construction teams operate; the processes through which designs are evolved; and the relationships between conceptual, detail, construction and life cycle stages. BIM is essentially value-creating collaboration throughout the entire life-cycle of an asset, underpinned by the data attached to them. BIM has far and reaching consequences on both building procurement and infrastructure. This recent emergence constitutes one of the most exciting developments in the field of the Built Environment. These advances have offered project teams multi-sensory collaborative tools and opportunities for new communication structures. The included papers cover such topics as: BIM in design coordination; BIM in construction operations; BIM in building operation and maintenance; BIM and sustainability; BIM and collaborative working and practices; BIM-Facilities management integration; BIM-GIS integration; BIM and automation in construction; BIM and health and safety; BIM standards; BIM and interoperability; BIM and life cycle project management; BIM and cultural heritage; BIM and robotics; BIM in risk analysis and management; BIM in building cost control; BIM and building representation; Virtual design and construction (VDC); BIM in the execution phase; BIM for infrastructure development; Digital twins.

Integration and Optimization of Unit Operations

Integration and Optimization of Unit Operations Book
Author : Barry A. Perlmutter
Publisher : Elsevier
Release : 2022-06-24
ISBN : 0128236183
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

The chemical industry changes and becomes more and more integrated worldwide. This creates a need for information exchange that includes not only the principles of operation but also the transfer of practical knowledge. Integration and Optimization of Unit Operations provides up-to-date and practical information on chemical unit operations from the R&D stage to scale-up and demonstration to commercialization and optimization. A global collection of industry experts systematically discuss all innovation stages, complex processes with different unit operations, including solids processing and recycle flows, and the importance of integrated process validation. The book addresses the needs of engineers who want to increase their skill levels in various disciplines so that they are able to develop, commercialize and optimize processes. After reading this book, you will be able to acquire new skills and knowledge to collaborate across disciplines and develop creative solutions. Shows the impacts of upstream process decisions on downstream operations Provides troubleshooting strategies at each process stage Asks challenging questions to develop creative solutions to process problems

Green Sustainable Processes for Chemical and Environmental Engineering and Science

Green Sustainable Processes for Chemical and Environmental Engineering and Science Book
Author : Abdullah M. Asiri,Inamuddin,Arun M. Isloor
Publisher : Unknown
Release : 2019-10
ISBN : 0128173882
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Green Sustainable Processes for Chemical and Environmental Engineering and Science: Supercritical Carbon Dioxide as Green Solvent provides an in-depth review on the area of green processes for the industry, focusing on the separation, purification and extraction of medicinal, biological and bioactive compounds utilizing supercritical carbon dioxide as a green solvent and their applications in pharmaceuticals, polymers, leather, paper, water filtration, textiles and more. Chapters explore polymerization, polymer composite production, polymer blending, particle production, microcellular foaming, polymer processing using supercritical carbon dioxide, and a method for the production of micro- and nano-scale particles using supercritical carbon dioxide that focuses on the pharmaceutical industry. A brief introduction and limitations to the practical use of supercritical carbon dioxide as a reaction medium are also discussed, as are the applications of supercritical carbon dioxide in the semiconductor processing industry for wafer processing and its advantages and obstacles. Reviews available green solvents for extraction, separation, purification and synthesis Outlines environmentally friendly chemical processes in many applications, i.e., organic reactions, metal recovery, etc. Includes numerous, real industrial applications, such as polymers, pharmaceuticals, leather, paper, water filtration, textiles, food, oils and fats, and more Gives detailed accounts of the application of supercritical CO2 in polymer production and processing Provides a process for extraction, seperation and purification of compounds of biological medicinal importance Gives methods for nanoparticle production using supercritical carbon dioxide Provides a systematic discussion on the solubility of organic and organometallic compounds

Integrated Chemical Processes in Liquid Multiphase Systems

Integrated Chemical Processes in Liquid Multiphase Systems Book
Author : Matthias Kraume,Sabine Enders,Anja Drews,Reinhard Schomäcker,Sebastian Engell,Kai Sundmacher
Publisher : Walter de Gruyter GmbH & Co KG
Release : 2022-06-21
ISBN : 3110709856
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

The essential principles of green chemistry are the use of renewable raw materials, highly efficient catalysts and green solvents linked with energy efficiency and process optimization in real-time. Experts from different fields show, how to examine all levels from the molecular elementary steps up to the design and operation of an entire plant for developing novel and efficient production processes.

Green Separation Processes

Green Separation Processes Book
Author : Carlos A. M. Afonso,João Pedro G. Crespo
Publisher : John Wiley & Sons
Release : 2006-05-12
ISBN : 3527606815
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

This timely book is the first to provide a comprehensive overview of all important aspects of this modern technology with the focus on the "green aspect". The expert authors present everything from reactions without solvents to nanostructures for separation methods, from combinatorial chemistry on solid phase to dendrimers. The result is a ready reference packed full of valuable facts on the latest developments in the field - high-quality information otherwise widely spread throughout articles and reviews. From the contents: * Green chemistry for sustainable development * New synthetic methodologies and the demand for adequate separation processes * New developments in separation processes * Future trends and needs It is a "must-have" for every researcher in the field.

Encyclopedia of Sustainable Technologies

Encyclopedia of Sustainable Technologies Book
Author : Martin Abraham
Publisher : Elsevier
Release : 2017-07-04
ISBN : 0128047925
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Encyclopedia of Sustainable Technologies provides an authoritative assessment of the sustainable technologies that are currently available or in development. Sustainable technology includes the scientific understanding, development and application of a wide range of technologies and processes and their environmental implications. Systems and lifecycle analyses of energy systems, environmental management, agriculture, manufacturing and digital technologies provide a comprehensive method for understanding the full sustainability of processes. In addition, the development of clean processes through green chemistry and engineering techniques are also described. The book is the first multi-volume reference work to employ both Life Cycle Analysis (LCA) and Triple Bottom Line (TBL) approaches to assessing the wide range of technologies available and their impact upon the world. Both approaches are long established and widely recognized, playing a key role in the organizing principles of this valuable work. Provides readers with a one-stop guide to the most current research in the field Presents a grounding of the fundamentals of the field of sustainable technologies Written by international leaders in the field, offering comprehensive coverage of the field and a consistent, high-quality scientific standard Includes the Life Cycle Analysis and Triple Bottom Line approaches to help users understand and assess sustainable technologies

Green s Functions and Boundary Element Analysis for Modeling of Mechanical Behavior of Advanced Materials

Green s Functions and Boundary Element Analysis for Modeling of Mechanical Behavior of Advanced Materials Book
Author : J. R. Berger,V. K. Tewary
Publisher : DIANE Publishing
Release : 1998-03
ISBN : 9780788148187
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Demonstrates the potential of Green's functions & boundary element methods in solving a broad range of practical materials science problems. Papers include: Accurate Discretization of Integral Operators, Boundary Element Analysis of Bimaterials Using Anisotropic Elastic Green's Functions, Mechanical Properties of Metal-Matrix Composites, Approximate Operators for Boundary Integral Equations in Transient Elastodynamics, Simulation of the Electrochemical Machining Process Using a 2D Fundamental Singular Solution, Elastic Green's Functions for Anisotropic Solids, & more. Charts & tables.

Evolutionary and Deterministic Methods for Design Optimization and Control With Applications to Industrial and Societal Problems

Evolutionary and Deterministic Methods for Design Optimization and Control With Applications to Industrial and Societal Problems Book
Author : Esther Andrés-Pérez,Leo M. González,Jacques Periaux,Nicolas Gauger,Domenico Quagliarella,Kyriakos Giannakoglou
Publisher : Springer
Release : 2018-09-06
ISBN : 3319898906
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

This book contains thirty-five selected papers presented at the International Conference on Evolutionary and Deterministic Methods for Design, Optimization and Control with Applications to Industrial and Societal Problems (EUROGEN 2017). This was one of the Thematic Conferences of the European Community on Computational Methods in Applied Sciences (ECCOMAS). Topics treated in the various chapters reflect the state of the art in theoretical and numerical methods and tools for optimization, and engineering design and societal applications. The volume focuses particularly on intelligent systems for multidisciplinary design optimization (mdo) problems based on multi-hybridized software, adjoint-based and one-shot methods, uncertainty quantification and optimization, multidisciplinary design optimization, applications of game theory to industrial optimization problems, applications in structural and civil engineering optimum design and surrogate models based optimization methods in aerodynamic design.

Proceedings of 21st Euro Global Summit on Food and Beverages 2018

Proceedings of 21st Euro Global Summit on Food and Beverages 2018 Book
Author : ConferenceSeries
Publisher : ConferenceSeries
Release : 2022-10-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

March 8-10, 2018 Berlin, Germany Key Topics : Food and Beverage, Food and Beverage Processing, Nutritive Aspects of Food, Eu Regulations and Safety Management, Food Quality, Safety and Preservation, Public Health Significance in Food and Beverage, Nutrition & Nutritional Disorder Management, Recent Advancement in Food and Beverage Sector, Food and Beverage Hotel Management and Services, Evaluation of Food and Beverage Plant, European Food and Beverage Sector, Microbiological Quality Aspects in Food and Beverage Industry, Waste Management Techniques in Food and Beverage Industry,

Methods in Computational Science

Methods in Computational Science Book
Author : Johan Hoffman
Publisher : SIAM
Release : 2021-10-19
ISBN : 1611976723
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Computational methods are an integral part of most scientific disciplines, and a rudimentary understanding of their potential and limitations is essential for any scientist or engineer. This textbook introduces computational science through a set of methods and algorithms, with the aim of familiarizing the reader with the field’s theoretical foundations and providing the practical skills to use and develop computational methods. Centered around a set of fundamental algorithms presented in the form of pseudocode, this self-contained textbook extends the classical syllabus with new material, including high performance computing, adjoint methods, machine learning, randomized algorithms, and quantum computing. It presents theoretical material alongside several examples and exercises and provides Python implementations of many key algorithms. Methods in Computational Science is for advanced undergraduate and graduate-level students studying computer science and data science. It can also be used to support continuous learning for practicing mathematicians, data scientists, computer scientists, and engineers in the field of computational science. It is appropriate for courses in advanced numerical analysis, data science, numerical optimization, and approximation theory.

Innovative Food Processing Technologies

Innovative Food Processing Technologies Book
Author : Anonim
Publisher : Elsevier
Release : 2020-08-18
ISBN : 0128157828
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Green Supply Chain

Green Supply Chain Book
Author : Tamás Bányai,Ireneusz Kaczmar
Publisher : BoD – Books on Demand
Release : 2021-09-22
ISBN : 1839683007
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

The integration of eco-friendly aspects, tools and solutions into a conventional supply chain leads to environmentally friendly global processes in the manufacturing and service industry. This book offers a selection of chapters that explain the impact of green supply chain solutions on value-making chains. The aim of this book is to help students at all levels as well as managers and researchers to understand and appreciate the concept, design and implementation of green supply chain solutions in the Industry 4.0 era.

Mathematical and Statistical Applications in Food Engineering

Mathematical and Statistical Applications in Food Engineering Book
Author : Surajbhan Sevda,Anoop Singh
Publisher : CRC Press
Release : 2020-01-30
ISBN : 0429792522
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.