Skip to main content

Probiotics And Prebiotics In Foods

In Order to Read Online or Download Probiotics And Prebiotics In Foods Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Probiotic and Prebiotics in Foods Challenges Innovations and Advances

Probiotic and Prebiotics in Foods  Challenges  Innovations and Advances Book
Author : Anonim
Publisher : Academic Press
Release : 2020-09-15
ISBN : 012820219X
Language : En, Es, Fr & De

GET BOOK

Book Description :

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Probiotics and Prebiotics in Food Nutrition and Health

Probiotics and Prebiotics in Food  Nutrition and Health Book
Author : Semih Otles
Publisher : CRC Press
Release : 2013-12-09
ISBN : 1466586230
Language : En, Es, Fr & De

GET BOOK

Book Description :

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Probiotics and Prebiotics in Foods

Probiotics and Prebiotics in Foods Book
Author : Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
Publisher : Academic Press
Release : 2021-03-23
ISBN : 0128199091
Language : En, Es, Fr & De

GET BOOK

Book Description :

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

Probiotics Prebiotics and Synbiotics

Probiotics  Prebiotics  and Synbiotics Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2015-09-23
ISBN : 0128023716
Language : En, Es, Fr & De

GET BOOK

Book Description :

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health Book
Author : Venketeshwer Rao,Leticia Rao
Publisher : BoD – Books on Demand
Release : 2016-07-13
ISBN : 9535124757
Language : En, Es, Fr & De

GET BOOK

Book Description :

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Bioactive Foods in Promoting Health

Bioactive Foods in Promoting Health Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2010
ISBN : 9780123749383
Language : En, Es, Fr & De

GET BOOK

Book Description :

Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion.-

Probiotic and Prebiotic Foods

Probiotic and Prebiotic Foods Book
Author : Nagendra P. Shah
Publisher : Nova Science Pub Incorporated
Release : 2013-01-01
ISBN : 9781628082494
Language : En, Es, Fr & De

GET BOOK

Book Description :

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This new book encompasses the advances of Probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

Probiotics and Prebiotics in Animal Health and Food Safety

Probiotics and Prebiotics in Animal Health and Food Safety Book
Author : Diana Di Gioia,Bruno Biavati
Publisher : Springer
Release : 2018-02-27
ISBN : 3319719505
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

10th Probiotics Prebiotics New Foods Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health and 1st Science Business Symposium Rome September 8 10 2019 Universit Urbaniana

10th Probiotics  Prebiotics   New Foods  Nutraceuticals and Botanicals for Nutrition   Human and Microbiota Health  and  1st Science   Business Symposium  Rome  September 8 10 2019 Universit   Urbaniana Book
Author : Anonim
Publisher : Unknown
Release : 2019
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download 10th Probiotics Prebiotics New Foods Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health and 1st Science Business Symposium Rome September 8 10 2019 Universit Urbaniana book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology Book
Author : Dimitris Charalampopoulos,Robert A. Rastall
Publisher : Springer Science & Business Media
Release : 2009-08-12
ISBN : 0387790578
Language : En, Es, Fr & De

GET BOOK

Book Description :

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine Book
Author : Gunjan Goel,Ashok Kumar
Publisher : Springer Nature
Release : 2020-11-25
ISBN : 9811567956
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Prebiotics

Prebiotics Book
Author : Bob Rastall,Glenn Gibson
Publisher : John Wiley & Sons
Release : 2006-05-01
ISBN : 0470023147
Language : En, Es, Fr & De

GET BOOK

Book Description :

The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Prebiotics can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so forth, and are receiving much commercial interest. Prebiotics: Development and Application is the first book to consolidate research in this emerging area of ‘functional food’ study. The book takes a broad view approach to prebiotics, from the conceptual stage, definition, production, evaluation of individual food products and their effect on microbial flora, and their potential relation to diseases. The book starts with an introduction to the prebiotic concept and its development, proceeds to consider the synthesis and manufacture of prebiotics and testing for prebiotic effects, and will then consider different forms of prebiotics (e.g. fructans, galactans, lactulose etc). The book will then look at prebiotic intervention for improving human health (acute and chronic disorders) and animal health. The book closes by considering the sectors for prebiotic foods, development and commercialisation issues, and future developments.

The Probiotics Revolution

The Probiotics Revolution Book
Author : Dr Gary Huffnagle,Sarah Wernick
Publisher : Random House
Release : 2010-02-23
ISBN : 1407062174
Language : En, Es, Fr & De

GET BOOK

Book Description :

If the thought of bacteria conjures up images of germs that should be avoided at all costs - and certainly not ingested - think again! Some friendly bacteria, called probiotics, are not only beneficial to your health, they're essential. Now one of the leading researchers in the field sheds light on the extraordinary benefits of these natural health superstars. The Probiotics Revolution is an up-to-the-minute, highly accessible guide to probiotics and the foods and supplements that contain and support them. Discover: - The key role of probiotics and prebiotics in restoring healthy balance to our bodies - How to use probiotic foods and supplements to prevent and relieve allergies, IBS, yeast infections and much more - A step-by-step plan for incorporating probiotics and prebiotics into your diet - A complete buyer's guide to probiotic supplements - How to introduce probiotics to your family and children With new evidence to suggest that probiotics may help to fight asthma, cardiovascular disease, breast and colon cancer, autoimmune disease, chronic fatigue and even obesity, this is more than just Yakult - it is the health guide for 2007.

Prebiotics and Probiotics

Prebiotics and Probiotics Book
Author : Anonim
Publisher : BoD – Books on Demand
Release : 2020-03-04
ISBN : 1789859212
Language : En, Es, Fr & De

GET BOOK

Book Description :

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods Book
Author : Robert W. Hutkins
Publisher : John Wiley & Sons
Release : 2018-11-20
ISBN : 1119027446
Language : En, Es, Fr & De

GET BOOK

Book Description :

The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented foods, devoting chapters to fermented dairy, meat, and vegetable products, as well breads, beers, wines, vinegars, and soy foods. These insights are enhanced by detailed explanations of the microbiological and biochemical processes that underpin fermentation, while an account of its fascinating history provides readers with richly contextualizing background knowledge. New to this edition are two additional chapters. One discusses the role that fermentation plays in the production of spirits and other distilled beverages, whereas another focuses on cocoa, coffee, and fermented cereal products. Furthermore, key chapters on microorganisms and metabolism have been expanded and elaborated upon, and are complemented by other relevant revisions and additions made throughout the book, ensuring that it is as up-to-date and applicable as possible. This essential text includes: Discussions of major fermented foods from across the globe Background information on the science and history behind food fermentation Information on relevant industrial processes, technologies, and scientific discoveries Two new chapters covering distilled spirits and cocoa, coffee, and cereal products Expanded chapters on microorganisms and metabolism Microbiology and Technology of Fermented Foods, Second Edition is a definitive reference tool that will be of great interest and use to industry professionals, academics, established or aspiring food scientists, and anyone else working with fermented foods.

Proceedings from the 8th Probiotics Prebiotics New Foods for Microbiota and Human Health Meeting Held in Rome Italy on September 13 15 2015

Proceedings from the 8th Probiotics  Prebiotics   New Foods for Microbiota and Human Health Meeting Held in Rome  Italy on September 13 15  2015 Book
Author : Anonim
Publisher : Unknown
Release : 2016
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Proceedings from the 8th Probiotics Prebiotics New Foods for Microbiota and Human Health Meeting Held in Rome Italy on September 13 15 2015 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Science and Technology Bulletin

Food Science and Technology Bulletin Book
Author : Glenn R. Gibson
Publisher : IFIS Publishing
Release : 2008
ISBN : 0860141756
Language : En, Es, Fr & De

GET BOOK

Book Description :

Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.

Advances in Probiotics

Advances in Probiotics Book
Author : Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan
Publisher : Academic Press
Release : 2021-11-01
ISBN : 0128230916
Language : En, Es, Fr & De

GET BOOK

Book Description :

Advances in Probiotics: Microorganisms, Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with a focus on the microbiological organisms to enable effective probiotic delivery. The book discusses current trends and challenges, risks and limitations in probiotic and prebiotic food to provide an understanding not only for research development purposes but also to help further standardize industrial requirements and other techno-functional traits of probiotics. Academicians, researchers, food industrialists, and entrepreneurs’ for small and large production of probiotics and prebiotics food will find this a significantly useful. Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purposes Incudes research information on Next Generation Probiotics to foster new formulations Provides comprehensive information on probiotic microorganism behaviors for more accurate analysis Discusses the potential of probiotic and prebiotic foods in preventing disease

Prebiotics Probiotics Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer

Prebiotics  Probiotics  Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer Book
Author : Samuel Longoria-García
Publisher : Unknown
Release : 2016
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Prebiotics, probiotics and synbiotics are components that enhance human health by several mechanisms. Patients suffering from type II diabetes mellitus (T2DM) and colourectal cancer have seen benefits when treated with a prebiotic, probiotic or synbiotic therapy. These benefits include the improvement of their lipid profile, oxidative stress status, as well as the modulation of the inflammatory and immune responses. The associated benefits of prebiotic, probiotic or synbiotic functional foods have been studied, showing promising results into the prevention or control of diabetes and colourectal cancer. This novelty research provides new evidence that the use of functional foods along with medical therapy could be used to further enhance patient's health.

Functional Foods

Functional Foods Book
Author : R. Chadwick,S. Henson,B. Moseley,G. Koenen,M. Liakopoulos,C. Midden,A. Palou,G. Rechkemmer,A. von Wright,D. Schröder
Publisher : Springer Science & Business Media
Release : 2003-12
ISBN : 9783540201205
Language : En, Es, Fr & De

GET BOOK

Book Description :

This report reviews functional foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. It attempts to clarify the main issues and provides comprehensive recommendations for policymaking, especially since functional foods are being introduced into society at a particularly sensitive moment when food has become a main issue in public debates and a focal point of political activity in Europe. Diet-related diseases have assumed epidemic proportions significantly affecting the quality of life while obesity is spreading to the majority of the adult population but also to young people. These foods assume a highly targeted solution to diet-related diseases with effective reduction of risk and improved physical and mental well-being, but are still faced with a host of unresolved issues.