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Pretend Soup And Other Real Recipes

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Pretend Soup and Other Real Recipes

Pretend Soup and Other Real Recipes Book
Author : Mollie Katzen,Ann Henderson
Publisher : Tricycle Press
Release : 1994-04-01
ISBN : 1883672066
Language : En, Es, Fr & De

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Book Description :

Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.” You and your child can have great fun finding this out!

Salad People and More Real Recipes

Salad People and More Real Recipes Book
Author : Mollie Katzen
Publisher : Tricycle Press
Release : 2005-09-01
ISBN : 1582461414
Language : En, Es, Fr & De

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Book Description :

A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation. In this sequel to her classic Pretend Soup—considered by many to be the gold standard of children’s cookbooks—award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects—with the child as chef and the adult as assistant—these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: “I like it because I made it myself!”

Get Cooking

Get Cooking Book
Author : Mollie Katzen
Publisher : Harper Collins
Release : 2009-10-13
ISBN : 0061959472
Language : En, Es, Fr & De

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Book Description :

Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.

The Moosewood Cookbook

The Moosewood Cookbook Book
Author : Mollie Katzen
Publisher : Ten Speed Press
Release : 2014-10-28
ISBN : 1607747405
Language : En, Es, Fr & De

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Book Description :

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

Pretend Soup and Other Real Recipes

Pretend Soup and Other Real Recipes Book
Author : Mollie Katzen,Ann Henderson
Publisher : National Geographic Books
Release : 1994-04-01
ISBN : 1883672066
Language : En, Es, Fr & De

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Book Description :

Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.” You and your child can have great fun finding this out!

MasterChef Junior Bakes

MasterChef Junior Bakes  Book
Author : MasterChef Junior
Publisher : Clarkson Potter
Release : 2019-10-08
ISBN : 1984822500
Language : En, Es, Fr & De

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Book Description :

100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.

Growing Vegetable Soup

Growing Vegetable Soup Book
Author : Lois Ehlert
Publisher : Houghton Mifflin Harcourt
Release : 2007-08
ISBN : 9780152061760
Language : En, Es, Fr & De

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Book Description :

A father and child grow vegetables and then make them into a soup. On board pages.

Vibrant India

Vibrant India Book
Author : Chitra Agrawal
Publisher : Ten Speed Press
Release : 2017-03-21
ISBN : 1607747359
Language : En, Es, Fr & De

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Book Description :

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

Desserts

Desserts Book
Author : Mollie Katzen
Publisher : Random House Digital, Inc.
Release : 2009
ISBN : 1580088791
Language : En, Es, Fr & De

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Book Description :

"A collection of 50 hand-lettered dessert recipes in a box from the author of the MOOSEWOOD COOKBOOK, in a compact easel format"--Provided by publisher.

Soup Club

Soup Club Book
Author : Caroline Wright
Publisher : Andrews McMeel Publishing
Release : 2021-11-09
ISBN : 152487566X
Language : En, Es, Fr & De

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Book Description :

The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew

Fanny at Chez Panisse

Fanny at Chez Panisse Book
Author : Alice L. Waters
Publisher : Harper Collins
Release : 1997-09-06
ISBN : 0060928689
Language : En, Es, Fr & De

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Book Description :

Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

It s All Good

It s All Good Book
Author : Gwyneth Paltrow
Publisher : Grand Central Life & Style
Release : 2013-04-02
ISBN : 1455522708
Language : En, Es, Fr & De

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Book Description :

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in It's All Good, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!

Sesame Street C is for Cooking

Sesame Street  C  is for Cooking Book
Author : Susan McQuillan, M.S., R.D.,Sesame Workshop
Publisher : John Wiley & Sons
Release : 2009-10-05
ISBN : 0470523077
Language : En, Es, Fr & De

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Book Description :

Celebrate Sesame Street's 40th anniversary with this special edition cookbook! Introducing your kids to cooking is easy-with a little help from the Sesame Street gang. This special anniversary edition of Sesame Street's classic "C" is for Cooking is packed with tasty recipes from Elmo, Cookie Monster, Abby Cadabby, and friends, plus brand-new recipes from celebrity chefs to celebrate forty years of fun on the Street. Includes more than 55 delicious recipes that kids and parents can make together, plus fun food and cooking games and activities Filled with tasty dishes that appeal to young, picky eaters, such as Grover's Little & Adorable Chicken Nuggets and Rosita's Tortilla Soup Features 16 pages of simple, kid-friendly recipes and activities from celebrity chefs like Mark Bittman and Emeril Lagasse Filled with full-color photos and illustrations, plus food facts that engage children and encourage them to try new things Comes with a sheet of reusable stickers of foods, characters, numbers, and words With recipes for drinks, breakfasts, lunches, soups, dinners, side dishes, and sweets and treats, Sesame Street "C" is for Cooking is sure to be a hit with adults and kids.

Cook Me a Rhyme

Cook Me a Rhyme Book
Author : Bryan Kozlowski
Publisher : Cook Me A
Release : 2017-04-10
ISBN : 1633222187
Language : En, Es, Fr & De

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Book Description :

Cherished nursery rhymes are retold with cook-along recipes for families to enjoy together.

The Forest Feast for Kids

The Forest Feast for Kids Book
Author : Erin Gleeson
Publisher : Abrams
Release : 2016-02-16
ISBN : 1613129181
Language : En, Es, Fr & De

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Book Description :

The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza Rainbow Chard Quiche Kale Tacos Watermelon Smoothies In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering. This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says "Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids." Also available from Erin Gleeson:The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsandThe Forest Feast Gatherings.

Near Far

Near   Far Book
Author : Heidi Swanson
Publisher : Ten Speed Press
Release : 2015-09-15
ISBN : 160774550X
Language : En, Es, Fr & De

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Book Description :

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

Kitchen for Kids

Kitchen for Kids Book
Author : Jennifer Low
Publisher : Allen & Unwin
Release : 2005
ISBN : 9781740455879
Language : En, Es, Fr & De

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Book Description :

While spending time in the kitchen with her 4-year

Betty Crocker s Cookbook for Boys and Girls

Betty Crocker s Cookbook for Boys and Girls Book
Author : Betty Crocker Editors
Publisher : Betty Crocker
Release : 2003-08-22
ISBN : 9780764526343
Language : En, Es, Fr & De

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Book Description :

Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition-and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It's the ideal book to give or to keep, for retro appeal, and for getting today's kids started in the kitchen.

A New Way to Cook

A New Way to Cook Book
Author : Sally Schneider
Publisher : Artisan Books
Release : 2003-10-15
ISBN : 9781579652494
Language : En, Es, Fr & De

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Book Description :

Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.

Minimalist Baker s Everyday Cooking

Minimalist Baker s Everyday Cooking Book
Author : Dana Shultz
Publisher : Penguin
Release : 2016-04-26
ISBN : 0735210977
Language : En, Es, Fr & De

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Book Description :

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.