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Preserving Italy

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Preserving Italy

Preserving Italy Book
Author : Domenica Marchetti
Publisher : Houghton Mifflin Harcourt
Release : 2016-06-14
ISBN : 0544612353
Language : En, Es, Fr & De

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Book Description :

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Italian Preserving

Italian Preserving Book
Author : Ipress Publishers
Publisher :
Release : 2020-04-11
ISBN :
Language : En, Es, Fr & De

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Book Description :

The notion of preserving shouldn't be limited to American jams and jellies, and in this book, we turn our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. In this book, you get so much more. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.With this book, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

Preserving the Italian Way

Preserving the Italian Way Book
Author : Pietro Demaio,Arnold Bonnet
Publisher :
Release : 2009
ISBN : 9780980717204
Language : En, Es, Fr & De

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Book Description :

This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness with the rich and varied tapestry that Italy is today. As you follow the recipes, recall and remember the brave pioneers that travelled to Australia to give us a wonderful life through a heritage that stretches back to the Greeks, Romans, Saracens, Normans, Australians and the French. With each new wave came new skills in preserving food.

The Glorious Pasta of Italy

The Glorious Pasta of Italy Book
Author : Domenica Marchetti
Publisher : Chronicle Books
Release : 2011-05-27
ISBN : 1452106908
Language : En, Es, Fr & De

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Book Description :

Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Shakespeare Italy and Transnational Exchange

Shakespeare  Italy  and Transnational Exchange Book
Author : Enza De Francisci,Chris Stamatakis
Publisher : Taylor & Francis
Release : 2017-05-12
ISBN : 1317210840
Language : En, Es, Fr & De

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Book Description :

This interdisciplinary, transhistorical collection brings together international scholars from English literature, Italian studies, performance history, and comparative literature to offer new perspectives on the vibrant engagements between Shakespeare and Italian theatre, literary culture, and politics, from the sixteenth to the twenty-first century. Chapters address the intricate, two-way exchange between Shakespeare and Italy: how the artistic and intellectual culture of Renaissance Italy shaped Shakespeare’s drama in his own time, and how the afterlife of Shakespeare’s work and reputation in Italy since the eighteenth century has permeated Italian drama, poetry, opera, novels, and film. Responding to exciting recent scholarship on Shakespeare and Italy, as well as transnational theatre, this volume moves beyond conventional source study and familiar questions about influence, location, and adaptation to propose instead a new, evolving paradigm of cultural interchange. Essays in this volume, ranging in methodology from archival research to repertory study, are unified by an interest in how Shakespeare’s works represent and enact exchanges across the linguistic, cultural, and political boundaries separating England and Italy. Arranged chronologically, chapters address historically-contingent cultural negotiations: from networks, intertextual dialogues, and exchanges of ideas and people in the early modern period to questions of authenticity and formations of Italian cultural and national identity in the eighteenth and nineteenth century. They also explore problems of originality and ownership in twentieth- and twenty-first-century translations of Shakespeare’s works, and new settings and new media in highly personalized revisions that often make a paradoxical return to earlier origins. This book captures, defines, and explains these lively, shifting currents of cultural interchange.

Structural Analysis of Historic Construction Preserving Safety and Significance Two Volume Set

Structural Analysis of Historic Construction  Preserving Safety and Significance  Two Volume Set Book
Author : Dina D'Ayala,Enrico Fodde
Publisher : CRC Press
Release : 2008-06-02
ISBN : 1439828229
Language : En, Es, Fr & De

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Book Description :

The successful preservation of an historic building, complex or city depends on the continued use and daily care that come with it. The possibility of continued use depends on the adaptation of the building to modern standards and practice of living, requiring changes in constructional or structural features. Conservation engineering is the process of understanding, interpreting and managing the architectural heritage to safely deliver it to posterity, enhancing private or public utility vis a vis minimum loss of fabric and significance. These two objectives are sometimes conflicting. With increasing global interest in conservation engineering it is essential to open the debate on more inclusive definitions of significance and on more articulated concepts of safety by use of acceptable and reliable technologies, integrating further the activity of all the professions involved in conservation.

Italy in the Modern World

Italy in the Modern World Book
Author : Linda Reeder
Publisher : Bloomsbury Publishing
Release : 2019-12-12
ISBN : 1350005207
Language : En, Es, Fr & De

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Book Description :

Providing a comprehensive history of Italy from around 1800 to the present, Italy in the Modern World traces the social and cultural transformations that defined the lives of Italians during the 19th and 20th century. The book focuses on how social relations (class, gender and race), science and the arts shaped the political processes of unification, state building, fascism and the postwar world. Split up into four parts covering the making of Italy, the liberal state, war and fascism, and the republic, the text draws on secondary literature and primary sources in order to synthesize current historiographical debates and provide primary documents for classroom use. There are individual chapters on key topics, such as unification, Italians in the world, Italy in the world, science and the arts, fascism, the World Wars, the Cold War, and Italy in the 21st century, as well as a wealth of useful features for students, including: * Comprehensive bibliographic essays covering each of the four parts. * 23 images and 12 maps Italy in the Modern World also firmly places both the nation and its people in a wider global context through a distinctly transnational approach. It is essential reading for all students of modern Italian history.

A History of Contemporary Italy

A History of Contemporary Italy Book
Author : Paul Ginsborg
Publisher : Palgrave Macmillan
Release : 2003-01-01
ISBN : 1403961530
Language : En, Es, Fr & De

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Book Description :

From a war-torn and poverty-stricken country, regional and predominantly agrarian, to the success story of recent years, Italy has witnessed the most profound transformation--economic, social and demographic--in its entire history. Yet the other recurrent theme of the period has been the overwhelming need for political reform--and the repeated failure to achieve it. Professor Ginsborg's authoritative work--the first to combine social and political perspectives--is concerned with both the tremendous achievements of contemporary Italy and "the continuities of its history that have not been easily set aside."

Lidia s Italy in America

Lidia s Italy in America Book
Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publisher : Alfred a Knopf Incorporated
Release : 2011
ISBN : 0307595676
Language : En, Es, Fr & De

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Book Description :

A companion to a new public television series dedicated to modern Italian-American cooking traces the author's travels throughout the country and her insights into how respective Italian regions have inspired the evolutions of cross-ethnic cuisines. 150,000 first printing. TV tie-in.

Textile Production in Pre Roman Italy

Textile Production in Pre Roman Italy Book
Author : Margarita Gleba
Publisher : Oxbow Books
Release : 2008-11-05
ISBN : 1842173308
Language : En, Es, Fr & De

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Book Description :

Older than both ceramics and metallurgy, textile production is a technology which reveals much about prehistoric social and economic development. This book examines the archaeological evidence for textile production in Italy from the transition between the Bronze Age and Early Iron Ages until the Roman expansion (1000-400 BCE), and sheds light on both the process of technological development and the emergence of large urban centres with specialised crafts. Margarita Gleba begins with an overview of the prehistoric Appennine peninsula, which featured cultures such as the Villanovans and the Etruscans, and was connected through colonisation and trade with the other parts of the Mediterranean. She then focuses on the textiles themselves: their appearance in written and iconographic sources, the fibres and dyes employed, how they were produced and what they were used for: we learn, for instance, of the linen used in sails and rigging on Etruscan ships, and of the complex looms needed to produce twill. Featuring a comprehensive analysis of textiles remains and textile tools from the period, the book recovers information about funerary ritual, the sexual differentiation of labour (the spinners and weavers were usually women) and the important role the exchange of luxury textiles played in the emergence of an elite. Textile production played a part in ancient Italian society's change from an egalitarian to an aristocratic social structure, and in the emergence of complex urban communities.

Cured Smoked and Fermented

Cured  Smoked  and Fermented Book
Author : Helen Saberi
Publisher : Oxford Symposium
Release : 2011
ISBN : 1903018854
Language : En, Es, Fr & De

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Book Description :

Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.

Italians in West Virginia

Italians in West Virginia Book
Author : Victor A. Basile,Judy Prozzillo Byers
Publisher : Arcadia Publishing
Release : 2011
ISBN : 9780738587509
Language : En, Es, Fr & De

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Book Description :

Images of America: Italians in West Virginia offers a new understanding of how immigrant laborers and their communities shaped the state's regional history. Shortly after its secession from Virginia, West Virginia appointed an immigration officer to handle the wave of antebellum immigrant laborers entering the state to work in agriculture, forestry, railway construction, and the coal industries. In 1910, there were 13,286 Italians in West Virginia; in 1920, there were 14,167. This volume has over 200 photographs that have been collected from West Virginia archival collections and Italian families, illustrating aspects of the immigrant experience. The photographs highlight the regional origins of the Italians, their work, communities, leisure, ethnicity, family life, and religion.

Twilight in Italy

Twilight in Italy Book
Author : D.H. Lawrence
Publisher : Rosetta Books
Release : 2019-02-20
ISBN : 0795351658
Language : En, Es, Fr & De

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Book Description :

The author of Sea and Sardinia and Mornings in Mexico shares essays on his travels to Germany, Austria, and Italy. D. H. Lawrence first left England in 1912 and almost immediately began recording his reaction to foreign cultures. Many of those writings became a series of travel articles intended to be published in newspapers; two of them are published here for the first time, deemed too anti-German at the time. Other essays were modified and added to even more observations for Lawrence’s first travel book, Twilight in Italy, published in 1916. Shaped by the atmosphere of the War, and its rampant anxieties, these essays are imbued with Lawrence’s intellectual daring and confidence, which raise them above a conventional travel book.

How to Live in Italy

How to Live in Italy Book
Author : Rebecca Helm-Ropelato
Publisher : Createspace Independent Pub
Release : 2012-07-01
ISBN : 9781478100539
Language : En, Es, Fr & De

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Book Description :

In putting together How to Live in Italy, a delightful collection of articles and essays written during her past ten years of living in Italy, Rebecca Helm-Ropelato has chosen 25 pieces that offer a wide-ranging view of Italy, its culture, its people, and its food. Included also are reflections on her own sometimes clumsy adaptation to learning how to live in a country known to many of its own as paradise. Sometimes serious, sometimes bemused, and at times funny, How to Live in Italy is a vivid account of an ex-pat's world. Helm-Ropelato is a former longtime resident of California. She moved to Italy in 2001.

City Maps Taranto Italy

City Maps Taranto Italy Book
Author : James mcFee
Publisher : Soffer Publishing
Release : 2017-04-21
ISBN :
Language : En, Es, Fr & De

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Book Description :

City Maps Taranto Italy is an easy to use small pocket book filled with all you need for your stay in the big city. Attractions, pubs, bars, restaurants, museums, convenience stores, clothing stores, shopping centers, marketplaces, police, emergency facilities are only some of the places you will find in this map. This collection of maps is up to date with the latest developments of the city as of 2017. We hope you let this map be part of yet another fun Taranto adventure :)