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Preservation And Shelf Life Extension

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Preservation and Shelf Life Extension

Preservation and Shelf Life Extension Book
Author : Tatiana Koutchma
Publisher : Elsevier
Release : 2014-03-21
ISBN : 0124166687
Language : En, Es, Fr & De

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Book Description :

Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. Addresses preservation and shelf-life extension of foods and food plant safety improvement Explores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods Written by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating

Food Packaging

Food Packaging Book
Author : Rui M. S. da Cruz
Publisher : CRC Press
Release : 2019-11-11
ISBN : 0429665725
Language : En, Es, Fr & De

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Book Description :

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

Nuclear Science Abstracts

Nuclear Science Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nuclear Science Abstracts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Meat We Eat

The Meat We Eat Book
Author : John R. Romans
Publisher : Prentice Hall
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human consumption.

Nuclear Science Abstracts

Nuclear Science Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nuclear Science Abstracts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Preservation by Irradiation

Food Preservation by Irradiation Book
Author : International Atomic Energy Agency
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Preservation by Irradiation book written by International Atomic Energy Agency, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Analysis and Preservation

Food Analysis and Preservation Book
Author : Michael G. Kontominas
Publisher : CRC Press
Release : 2012-07-23
ISBN : 1466560053
Language : En, Es, Fr & De

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Book Description :

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology is inherently related to food preservation. This book provides invaluable information regarding food substrates, toxicology, nutritional content, microbiology, and more. The experimental investigations in this book focus on information regarding chemical and microbiological analysis as well as nonthermal methods of food preservation such as active packaging, essential oils, chitosan, ozonation, irradiation, bacteriocins, etc. This important book emphasizes the interrelationships between food analysis, food processing and preservation, and food microbiology, which will be invaluable for food scientists around the world.

Handbook of Food Preservation

Handbook of Food Preservation Book
Author : M. Shafiur Rahman
Publisher : CRC Press
Release : 2007-07-16
ISBN : 1420017373
Language : En, Es, Fr & De

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Book Description :

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

A Thermal Treatment for the Extension of Fresh Fish Shelf life

A Thermal Treatment for the Extension of Fresh Fish Shelf life Book
Author : Stephen David Kelleher
Publisher : Unknown
Release : 1982
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A Thermal Treatment for the Extension of Fresh Fish Shelf life book written by Stephen David Kelleher, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Service News

Food   Service News Book
Author : Anonim
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Service News book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Preservation of Fish by Irradiation

Preservation of Fish by Irradiation Book
Author : Anonim
Publisher : Unknown
Release : 1970
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Preservation of Fish by Irradiation book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

CSIRO Food Preservation Quarterly

CSIRO Food Preservation Quarterly Book
Author : Anonim
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download CSIRO Food Preservation Quarterly book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bibliography of Agriculture

Bibliography of Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 1991-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bibliography of Agriculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Development of Appropriate Technology for Extending the Shelf Life of Soy Cheese tofu in Tropical Areas

Development of Appropriate Technology for Extending the Shelf Life of Soy Cheese  tofu  in Tropical Areas Book
Author : Aldo Jacobo Pontecorvo-Valhuerdi
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Development of Appropriate Technology for Extending the Shelf Life of Soy Cheese tofu in Tropical Areas book written by Aldo Jacobo Pontecorvo-Valhuerdi, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Preservation of Fruit and Vegetable Food Products

The Preservation of Fruit and Vegetable Food Products Book
Author : Anonim
Publisher : Macmillan International Higher Education
Release : 1983-11-11
ISBN : 1349061530
Language : En, Es, Fr & De

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Book Description :

Download The Preservation of Fruit and Vegetable Food Products book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Use of Modified Atmospheres for the Preservation of Fresh Seafood Products

The Use of Modified Atmospheres for the Preservation of Fresh Seafood Products Book
Author : Kirk Lindsay Parkin
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Use of Modified Atmospheres for the Preservation of Fresh Seafood Products book written by Kirk Lindsay Parkin, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Basic Experimental Microbiology

Basic Experimental Microbiology Book
Author : Ronald M. Atlas,Alfred E. Brown,Kenneth W. Dobra
Publisher : Prentice Hall
Release : 1986
ISBN : 9780023043901
Language : En, Es, Fr & De

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Book Description :

Download Basic Experimental Microbiology book written by Ronald M. Atlas,Alfred E. Brown,Kenneth W. Dobra, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Kirk Othmer Encyclopedia of Chemical Technology Volume 12

Kirk Othmer Encyclopedia of Chemical Technology  Volume 12 Book
Author : Kirk-Othmer
Publisher : Wiley-Interscience
Release : 2005
ISBN : 9780471485117
Language : En, Es, Fr & De

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Book Description :

The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. * Over 1000 articles in 27 volumes * More than 600 new or updated articles

Transactions of the American Nuclear Society

Transactions of the American Nuclear Society Book
Author : Anonim
Publisher : Unknown
Release : 1985
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Transactions of the American Nuclear Society book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.