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Preparation And Processing Of Religious And Cultural Foods

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Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods Book
Author : Md. Eaqub Ali,Nina Naquiah Ahmad Nizar
Publisher : Woodhead Publishing
Release : 2018-09-12
ISBN : 0081018932
Language : En, Es, Fr & De

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Book Description :

Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world’s population, this book is ideal for food company innovation and R&D managers, producers and processers of religious foods. Religious groups have often been slow in implementing recent science and technology breakthroughs employed in the preparation, processing and packaging of various foods. This book provides a culturally sensitive coverage of these areas with an aim to encourage advancement. Covers the production and processing of major religious foods, namely Muslim, Christian, Jewish, Hindu and Buddhist Presents nutritional, antioxidant, aging, hygiene and other long-term health factors from a scientific standpoint Encourages advancement in the preparation, processing and packaging of religious foods using information cultivated from top scientific researchers in the field

Traditional Foods

Traditional Foods Book
Author : Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman
Publisher : Springer Nature
Release : 2019-10-18
ISBN : 3030246205
Language : En, Es, Fr & De

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Book Description :

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.

Asian American Religious Cultures 2 volumes

Asian American Religious Cultures  2 volumes  Book
Author : Jonathan H. X. Lee,Fumitaka Matsuoka,Edmond Yee,Ronald Y. Nakasone
Publisher : ABC-CLIO
Release : 2015-09-01
ISBN : 1598843311
Language : En, Es, Fr & De

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Book Description :

A resource ideal for students as well as general readers, this two-volume encyclopedia examines the diversity of the Asian American and Pacific Islander spiritual experience. • Covers both common motifs in Asian American religious culture, such as Chinese New Year festivals and mortuary rituals, as well as many newly established faith traditions • Contains entries on rarely addressed topics within Asian American religion, such as Hezhen Shamanism

The New Encyclopaedia Britannica Macropaedia

The New Encyclopaedia Britannica  Macropaedia Book
Author : Anonim
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This encyclopedia includes a two-volume index, a 12-volume Micropaedia (Ready reference), a 17-volume Macropaedia (Knowledge in depth), and the Propaedia.

Williams Basic Nutrition Diet Therapy

Williams  Basic Nutrition   Diet Therapy Book
Author : Staci Nix,Sue Rodwell Williams
Publisher : Mosby
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Accompanying CD-ROM contains ... "Nutritrac Nutrition Analysis ..."--Page 4 of cover.

Nutrition and Diet Therapy

Nutrition and Diet Therapy Book
Author : Sue Rodwell Williams,Sara Long Anderson
Publisher : Mosby Incorporated
Release : 1997
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND DIET THERAPY offers comprehensive coverage of all aspects of nutrition - students are sure to refer to it time and again throughout school and their career!

Professional Nursing Practice

Professional Nursing Practice Book
Author : Kathleen Blais
Publisher : Pearson
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

For RN/BSN transition students. This book provides knowledge of the historical, theoretical, ethical, and legal foundations of professional nursing. It explores the changing health care system especially related to health care economics, nursing in a culture of violence, and nursing in a culturally and spiritually diverse world.

Food Protection Trends

Food Protection Trends Book
Author : Anonim
Publisher : Unknown
Release : 2007-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Protection Trends book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Essentials of Nutrition and Diet Therapy

Essentials of Nutrition and Diet Therapy Book
Author : Sue Rodwell Williams
Publisher : Times Mirror Magazine
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Essentials of Nutrition and Diet Therapy book written by Sue Rodwell Williams, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Basic Nutrition and Diet Therapy

Basic Nutrition and Diet Therapy Book
Author : Sue Rodwell Williams
Publisher : CRC Press
Release : 1995
ISBN : 9780815192343
Language : En, Es, Fr & De

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Book Description :

This text covers current issues in the field of nutrition, taking into account the increasing multi-ethnic diversity in our population and the growing interest in nutrition. This 10th edition contains topics including adolescent pregnancy, AIDS, nutrition support and food-borne diseases.

Human Food Uses

Human Food Uses Book
Author : Anonim
Publisher : Greenwood
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

4025 entries to literature to certain classics and to recent literature published since the basic volume appeared in 1981. Alphabetical arrangement by primary authors. Primarily English-language, but also contains some foreign-language publications. Each entry gives bibliographical information and annotation. Keyword index.

Transcultural Concepts in Nursing Care

Transcultural Concepts in Nursing Care Book
Author : Margaret M. Andrews,Joyceen S. Boyle,Joyceen Boyle
Publisher : Lippincott Raven
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This practical, readable text integrates nursing theory with the practice of transcultural nursing. It describes how cultural differences in lifestyle, habits, beliefs, life processes, and responses to clinical problems must be considered in any nurse/client interaction. New in this edition: culturally appropriate interventions; newly formatted research application boxes; 2 new chapters on Ethics & Culture: Contemporary Challenges, and Cultural Diversity in the Healthcare Workforce; new critical thinking pedagogy.

The New Encyclopaedia Britannica Macropaedia

The New Encyclopaedia Britannica  Macropaedia Book
Author : Anonim
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The New Encyclopaedia Britannica Macropaedia book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food and Your Well being

Food and Your Well being Book
Author : Theodore Peter Labuza
Publisher : West Group
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food and Your Well being book written by Theodore Peter Labuza, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nursing Assistant A Nursing Process Approach Basics

Nursing Assistant  A Nursing Process Approach   Basics Book
Author : Barbara Hegner,Barbara Acello,Esther Caldwell
Publisher : Cengage Learning
Release : 2009-06-11
ISBN : 1111780501
Language : En, Es, Fr & De

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Book Description :

Learn to become a certified nursing assistant qualified for the acute care, home care, and long-term care settings with the leading textbook in nursing assistant education. This basics edition of NURSING ASSISTANT: A NURSING PROCESS APPROACH is your competency-based resource, with over 100 procedures presented in an easy to read, step-by-step format with over 1,000 photos and drawings to illustrate key skills. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Food Habits

Food Habits Book
Author : Christine Shearer Wilson
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Habits book written by Christine Shearer Wilson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutrition in Nursing

Nutrition in Nursing Book
Author : Linnea Anderson
Publisher : Lippincott Williams & Wilkins
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nutrition in Nursing book written by Linnea Anderson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings

Proceedings Book
Author : National Association for Multicultural Education
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings book written by National Association for Multicultural Education, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food custom and Nurture

Food  custom and Nurture Book
Author : Christine Shearer Wilson
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food custom and Nurture book written by Christine Shearer Wilson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.