Skip to main content

Preggatinis

Download Preggatinis Full eBooks in PDF, EPUB, and kindle. Preggatinis is one my favorite book and give us some inspiration, very enjoy to read. you could read this book anywhere anytime directly from your device.

PreggatinisTM

PreggatinisTM Book
Author : Natalie Bovis
Publisher : Rowman & Littlefield
Release : 2009-01-13
ISBN : 1599217309
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Things move quickly in the cocktail fast lane—but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a “baby bump,” modern moms can stay in the social swing of things with Preggatinis, featuring lip-smacking, liquorless libations designed by master mixologist Natalie Bovis-Nelsen, aka “The Liquid Muse.” Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties—a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous moms and sidebars about pregnancy and health and such options as “De-virginize for Dad”—making these drinks applicable to all. Includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of Happy in the Kitchen, and owner of the legendary Citronelle restaurant in Washington, DC.

Preggatinis

Preggatinis Book
Author : Natalie Bovis-Nelsen
Publisher : Gpp Life
Release : 2008-12-30
ISBN : 9781599214542
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Things move quickly in the cocktail fast lane but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a baby bump, modern moms can stay in the social swing of things with Preggatinis, featuring lip-smacking, liquorless libations designed by master mixologist Natalie Bovis-Nelsen, aka The Liquid Muse. Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous moms and sidebars about pregnancy and health and such options as De-virginize for Dad making these drinks applicable to all. Includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of Happy in the Kitchen, and owner of the legendary Citronelle restaurant in Washington, DC."

Edible Cocktails

Edible Cocktails Book
Author : Natalie Bovis
Publisher : Simon and Schuster
Release : 2012-03-18
ISBN : 1440533687
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Cocktails good enough to eat! Your favorite food is fresh, local, and homemade—and now your cocktails can be, too! Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following: Plant your own "cocktail garden" Utilize seasonal, fresh farmers' market finds or pluck tasty treasures in the wild Infuse spirits and make homemade liqueurs Create homemade syrups, purees, and jams Use eggs, dairy, and even meat in your cocktail for modern mixology explorations With full-color photographs and more than 100 cocktail recipes, you'll be infusing your life—and your cocktails!&151;with wholesome and homegrown ingredients in no time.

The Art of the Shim

The Art of the Shim Book
Author : Dinah Sanders
Publisher : Sanders & Gratz
Release : 2013-09-05
ISBN : 0983998035
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!

Mocktail Party

Mocktail Party Book
Author : Diana Licalzi,Kerry Benson
Publisher : Blue Star Press
Release : 2021-05-25
ISBN : 1950968650
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Swap your favorite cocktails with these plant-based mocktail alternatives! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. Mocktail Party includes recipes for every occasion: • Classics like a Pal-no-ma and Aperol-less Spritz • Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca • Brunch favorites like No-Bull Bloody & Kiwi No-secco • Dessert treats like Salted Carmel & Tiramisu Mock-tinis • Frozen coolers like No Way Frose & Blueberry Acai Daiquiri • Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage Join the growing movement of health-conscious people who are cutting down on alcohol and opting to "make it a mocktail" instead.

Hot Toddies

Hot Toddies Book
Author : Christopher O'hara,William A. Nash
Publisher : Clarkson Potter
Release : 2012-05-30
ISBN : 0770433936
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a classic winter drink to bring true festivity to the season. And it’s easy as pie—whipping up an eggnog from scratch is a whole lot simpler than cooking the perfect turkey, and your guests will appreciate the gesture as much as the taste. From spiced cider to champagne punch, Hot Toddies is the perfect little collection of winter refreshments, with fail-safe recipes that will make any holiday party shine. These delicious seasonal drink ideas are as perfect for wintertime as a cold smoothie is for summer. Rather than offering guests the same lackluster wine, heat it with sweet spices, spike it with Aquavit, and serve up an authentic Swedish glögg for some true Christmas spirit. Tempt friends with the luscious richness of chocolate eggnog, topped with real chocolate whipped cream. Curl up on a blustery winter’s day with a steamy, frothy Irish coffee, or combine apple cider, bourbon, and spices for a Thanksgiving Day batch of harvest moon punch. In addition to these flavorful recipes, useful tips on everything from keeping punch cold to stocking a bar will help you concoct special drinks all winter long—even the whole year round. Whether it’s a stocking stuffer, a hostess gift, or a great addition to your next holiday party, Hot Toddies is the perfect guide to celebrating the season.

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts Book
Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Release : 2010-05-18
ISBN : 0762763035
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Small Adventures in Cooking

Small Adventures in Cooking Book
Author : James Ramsden
Publisher : Rowman & Littlefield
Release : 2012-04-03
ISBN : 1493002678
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything more demanding than pasta. James gets this audience out of its culinary rut with recipes that are delicious, enticing, and simple to follow while also being both unexpected and familiar.

Sweet Taste of History

Sweet Taste of History Book
Author : Walter Staib
Publisher : Rowman & Littlefield
Release : 2013-11-05
ISBN : 1493001922
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.

An Omelette and a Glass of Wine

An Omelette and a Glass of Wine Book
Author : Elizabeth David
Publisher : Grub Street Cookery
Release : 2009-07-19
ISBN : 1909808504
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food

Momosas

Momosas Book
Author : Paul Knorr
Publisher : Sterling Epicure
Release : 2014-10-07
ISBN : 9781454912187
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Collects recipes for non-alcoholic versions of cocktails, including sangrias, sparklers, and blender drinks.

From Grandmas Kitchen

From Grandmas Kitchen Book
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Release : 2002-11-01
ISBN : 1936283638
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Grandma's kitchen is full of wonderful memories of hearty meals, yummy breads, delicious desserts...From Grandma's Kitchen cookbook captures the tastiest recipes that have been passed down through the years. Try family favorite recipes like blueberry breakfast cake, country biscuits & eggs, baked potato soup, best beef brisket, stuffed cabbage rolls, vanilla drop cookies, golden bread pudding and more. The cheery art inside will even remind you of Grandma's apron! Filled with quick & easy ideas for making memories with loved ones, this cookbook is one to treasure.

The Good Cook

The Good Cook Book
Author : Simon Hopkinson
Publisher : Random House
Release : 2012-03-20
ISBN : 1446417611
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

Venison Sausage Cookbook 2nd

Venison Sausage Cookbook  2nd Book
Author : Harold Webster
Publisher : Rowman & Littlefield
Release : 2007-07-01
ISBN : 1461749832
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

3 Meals in Minutes

 3 Meals in Minutes Book
Author : Ellen Brown
Publisher : Rowman & Littlefield
Release : 2009-08-04
ISBN : 1599218313
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing. And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Meals in Minutes. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!

Diamond Dishes

Diamond Dishes Book
Author : Julie Loria
Publisher : Lyons Press
Release : 2011
ISBN : 9780762769629
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Combines photographs, personal stories, and recipes from Major League all stars, including Derek Jeter, Alex Rodriguez, and Gary Sizemore.

Martha s Vineyard Cookbook

Martha s Vineyard Cookbook Book
Author : Jean Stewart Wexler,Hillary King Flye,Louise Tate King
Publisher : Rowman & Littlefield
Release : 2008-06-17
ISBN : 1461748518
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.

The Toaster Oven Cookbook

The Toaster Oven Cookbook Book
Author : David Diresta,Joanne Foran
Publisher : Bristol Pub Enterprises
Release : 2003-06
ISBN : 9781558671249
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

This handy kitchen appliance toasts like a toaster, bakes like an oven and broils like a broiler. It is ideal for warming foods. The temperature is easy to regulate, the oven heats up faster than your larger oven -- and it uses less electricity. Includes recipes for: seafood; appetisers and snacks; chicken; vegetable and side dishes; quick and yeast breads; meats and sandwiches.

Irish Pub Cooking

Irish Pub Cooking Book
Author : Larry Doyle
Publisher : Nitty Gritty Cookbook
Release : 2006
ISBN : 9781558673182
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

"Irish Pubs, whether in Ireland or the U.S., evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. This book will show you how to recreate some of the best Irish pub recipes in your home, including both traditional favorites and contemporary updates."--Back cover.

Classic Lebanese Cuisine

Classic Lebanese Cuisine Book
Author : Kamal Al-Faqih
Publisher : Rowman & Littlefield
Release : 2009-09-01
ISBN : 0762756497
Language : En, Es, Fr & De

DOWNLOAD

Book Description :

Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.