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Practical Application Of Next Generational Biosurfactant In The Food Sector

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Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector Book
Author : Dr. Inamuddin,Charles Oluwaseun Adetunji
Publisher : Academic Press
Release : 2022-10-28
ISBN : 0128242841
Language : En, Es, Fr & De

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Book Description :

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses

Microbial Bioprospecting for Sustainable Development

Microbial Bioprospecting for Sustainable Development Book
Author : Joginder Singh,Deepansh Sharma,Gaurav Kumar,Neeta Raj Sharma
Publisher : Springer
Release : 2018-09-18
ISBN : 9811300534
Language : En, Es, Fr & De

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Book Description :

This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern practices, and designing strategies to harness their potential. In addition, it highlights advanced microbial bioremediation approaches, including genetic manipulation, metagenomics analysis and bacteriophage-based sensors for the detection of food-borne pathogens. Lastly, it elaborates on the latest advances regarding the role of microbes in the sustainable development of various industrial products.

Microbial Biosurfactants

Microbial Biosurfactants Book
Author : Inamuddin,Mohd Imran Ahamed,Ram Prasad
Publisher : Springer Nature
Release : 2021-01-23
ISBN : 9811566070
Language : En, Es, Fr & De

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Book Description :

Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure. The diversity of microbial biosurfactants makes them versatile and means that they offer a range of capabilities, while at the same time being economically sustainable. As such, they have potential applications in environmental processes, as well as in food, biomedicine and other industries. This book discusses innovative approaches and cutting-edge research that utilize the various properties of biosurfactants. Drawing on research from around the globe, it provides an up-to-date review of biosurfactant applications and their importance in fields such as medicine, gene therapy, immunotherapy, antimicrobial bioremediation and agriculture. It also discusses their anti-adhesive properties. The book will appeal to academics and researchers in the field of microbiology, as well as policymakers. It also serves as additional reading material for undergraduate and graduate students of agriculture, ecology, soil science, and environmental sciences.

The Role of Colloidal Systems in Environmental Protection

The Role of Colloidal Systems in Environmental Protection Book
Author : Monzer Fanun
Publisher : Elsevier
Release : 2014-02-08
ISBN : 0444632840
Language : En, Es, Fr & De

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Book Description :

The Role of Colloidal Systems in Environmental Protection describes the importance of colloids in many applications that contribute to environmental protection, including drinking water and wastewater treatment, heavy metal remediation, treatment of radioactive materials, corrosion, and energy conversion. Knowledge of the physical and chemical composition of colloids is important to understand and accurately model the relevant processes. The book familiarizes the reader with the technological features of the application of colloids in environmental protection, and provides chemical engineers, researchers, and scientists in academic and corporate communities with the latest developments in this field. Each chapter covers the whole spectrum of the relevant science, from the fundamentals to applications. Provides the applied technological features of colloids in environmental protection Gives insight into the use of bio-solid colloids as contaminant carriers Covers the natural occurrence of biosurfactants in the environment and their applications Provides information on the use of nanoparticles for environmental applications Chapters written by recognized and respected experts in the field from all over the world

Pseudomonas Aeruginosa

Pseudomonas Aeruginosa Book
Author : Dinesh Sriramulu
Publisher : BoD – Books on Demand
Release : 2019-10-02
ISBN : 1789238153
Language : En, Es, Fr & De

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Book Description :

Pseudomonas aeruginosa, though unfamiliar as an aggressive invader, has gained importance in the scientific community due to its association with cystic fibrosis (CF) and its ability to construct biofilms resilient to host defense. The chronic nature of CF allows this bacterium to colonize, adapt, and evolve at its own pace, thereby causing further complications in CF patients. With its huge genetic repertoire and plasticity of the genome, P. aeruginosa has been able to alter its contents by way of deletions, insertions, inversions, and so on. Therefore scientists and researchers are eager to study this bacterium in diverse and unusual niches. Written by experts from around the world, this book describes and discusses the various mechanisms of adaptation and evolution displayed by P. aeruginosa.

Sustainable Environmental Clean up

Sustainable Environmental Clean up Book
Author : Virendra Kumar Mishra,Ajay Kumar
Publisher : Elsevier
Release : 2021-05-13
ISBN : 0128238429
Language : En, Es, Fr & De

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Book Description :

Sustainable Environmental Clean-up: Green Remediation includes some natural, clean, and eco-sustainable technologies that have undergone the process of gradual development in past few decades. These technologies include a range of innovative natural and viable materials and offer a clean solution of environmental pollution. It includes case studies of phytoremediation, bioremediation (microbial removal of pollutant), constructed wetlands, natural media filtration for the sustainable environmental cleanup. Sustainable Environmental Clean-up: Green Remediation includes coverage of: Recent trends in eco-sustainable green remediation, Role of constructed wetlands in green remediation, Factor responsible for biodegradation of organic pollutants, Remediation through natural media (Sand, gravel, stope-chips), Microbes and their role in green remediation. Presents recent trends in eco-sustainable green remediation Covers the role of constructed wetlands in green remediation Outlines the factors responsible for biodegradation of organic pollutants Discusses remediation through natural media (Sand, gravel, stope-chips) Explains microbes and their role in green remediation Includes the role of endophytic microbes in organic contamination management

Biosurfactants New Insights in their Biosynthesis Production and Applications

Biosurfactants  New Insights in their Biosynthesis  Production and Applications Book
Author : Gloria Soberón-Chávez,Rudolf Hausmann,Eric Déziel
Publisher : Frontiers Media SA
Release : 2022-01-24
ISBN : 2889741443
Language : En, Es, Fr & De

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Book Description :

Download Biosurfactants New Insights in their Biosynthesis Production and Applications book written by Gloria Soberón-Chávez,Rudolf Hausmann,Eric Déziel, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biosurfactants in Food

Biosurfactants in Food Book
Author : Deepansh Sharma
Publisher : Springer
Release : 2016-07-06
ISBN : 3319394150
Language : En, Es, Fr & De

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Book Description :

The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering Book
Author : Sunil Kumar,Rakesh Kumar,Ashok Pandey
Publisher : Elsevier
Release : 2021-06-16
ISBN : 0128231874
Language : En, Es, Fr & De

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Book Description :

Strategic Perspectives in Solid Waste and Wastewater Management explores conventional and advanced biotechnologies for waste management, including socio-economic aspects, techno-economic feasibility, models and modeling tools, and a detailed life-cycle assessment approach in solid waste (SW) and wastewater (WW). These innovative technologies are highly applicable to current real-world situations. The enormous increase in the quantum and diversity of SW and WW - including waste materials generated due to human activity and their potentially harmful effects on the environment and public health - have led to increasing awareness about an urgent need to adopt novel technologies for appropriate management of both SW and WW. While there is an obvious need to minimize the generation of wastes and to reuse and recycle them, the technologies for managing such wastes can play a vital role in mitigating problems. Besides recovery of substantial energy, these technologies can lead to a considerable reduction in the overall waste quantities requiring final disposal, which can be better managed for safe disposal in a controlled manner while meeting pollution control standards. Outlines appropriate technologies for solid waste and wastewater management systems and their applications Presents and evaluates the Best Available Technology (BAT) and includes global case studies Provides methods for evaluating the way to use appropriate technological systems to develop the best technically and economically feasible projects worldwide Offers an excellent resource for university students to use for their research and dissertations

Biosurfactants for the Biobased Economy

Biosurfactants for the Biobased Economy Book
Author : Rudolf Hausmann,Marius Henkel
Publisher : Springer Nature
Release : 2022-06-30
ISBN : 3031073371
Language : En, Es, Fr & De

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Book Description :

This book provides a comprehensive overview of current biosurfactant research and applications. Public awareness of environmental issues has increased significantly over the last decade, a trend that has been accompanied by industry demands for climate-friendly and environmentally friendly renewable raw materials. In the context of household products, biosurfactants could potentially meet this demand in the future due to their low ecotoxicity, excellent biodegradability, and use of renewable raw materials. The diversity of this class of molecules, which has only been marginally tapped to date, offers only an inkling of their future application potential. However, there are two main obstacles to their widespread commercial use on the growing surfactant market: the lack of attractive and competitive production technologies, and the limited structural diversity of commercially available biosurfactants. Addressing both of these core issues, this book will provide readers with a deeper understanding of the role of biosurfactants, including future opportunities and challenges.

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science Book
Author : Dr. Inamuddin,Charles Oluwaseun Adetunji
Publisher : Elsevier
Release : 2021-06-02
ISBN : 0128232846
Language : En, Es, Fr & De

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Book Description :

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments explores the use of biosurfactants in remediation initiatives, reviewing knowledge surrounding the creation and application of biosurfactants for addressing issues related to the release of toxic substances in ecosystems. Sections cover their production, assessment and optimization for bioremediation, varied pollutant degradation applications, and a range of contaminants and ecological sites. As awareness and efforts to develop greener products and processes continues to grow, biosurfactants are garnering more attention for the potential roles they can play in reducing the use and production of more toxic products. Drawing on the knowledge of its expert team of global contributors, this book provides useful insights for all those currently or potentially interested in developing or applying biosurfactants in their own work. Provides an accessible introduction to biosurfactant chemistry Highlights the optimization, modeling, prediction and kinetics of key factors supporting biosurfactant-enhanced biodegradation processes Explores a wide range of biosurfactant applications for remediation and degradation of pollutants

Oilfield Chemistry and its Environmental Impact

Oilfield Chemistry and its Environmental Impact Book
Author : Henry A. Craddock
Publisher : John Wiley & Sons
Release : 2018-08-06
ISBN : 1119244250
Language : En, Es, Fr & De

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Book Description :

Consolidates the many different chemistries being employed to provide environmentally acceptable products through the upstream oil and gas industry This book discusses the development and application of green chemistry in the oil and gas exploration and production industry over the last 25 years — bringing together the various chemistries that are utilised for creating suitable environmental products. Written by a highly respected consultant to the oil and gas industry — it introduces readers to the principles and development of green chemistry in general, and the regulatory framework specific to the oil and gas sector in the North Sea area and elsewhere in the world. It also explores economic drivers pertaining to the application of green chemistry in the sector. Topics covered in Oilfield Chemistry and its Environmental Impact include polymer chemistry, surfactants and amphiphiles, phosphorus chemistry, inorganic salts, low molecular weight organics, silicon chemistry and green solvents. It also looks at sustainability in an extractive industry, examining the approaches used and the other methodologies that could be applied in the development of better chemistries, along with discussions about where the application of green chemistry is leading in this industry sector. Provides the reader with a ready source of reference when considering what chemistries are appropriate for application to oilfield problems and looking for green chemistry solutions Brings together the pertinent regulations which workers in the field will find useful, alongside the chemistries which meet the regulatory requirements Written by a well-known specialist with a combined knowledge of chemistry, manufacturing procedures and environmental issues Oilfield Chemistry and its Environmental Impact is an excellent book for oil and gas industry professionals as well as scientists, academic researchers, students and policy makers.

Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology Book
Author : Jose A. Teixeira,Antonio A. Vicente
Publisher : CRC Press
Release : 2013-08-29
ISBN : 1439895465
Language : En, Es, Fr & De

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Book Description :

Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clea

Sustainable Food Waste Management

Sustainable Food Waste Management Book
Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
Publisher : Springer Nature
Release : 2021-01-04
ISBN : 9811589674
Language : En, Es, Fr & De

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Book Description :

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Application of Nanotechnology in Food Science Processing and Packaging

Application of Nanotechnology in Food Science  Processing and Packaging Book
Author : Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike
Publisher : Springer Nature
Release : 2022
ISBN : 3030988201
Language : En, Es, Fr & De

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Book Description :

This book entitled Application of Nanotechnology in Food Science, Processing and Packaging presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.

Innovative Technologies Tackling Food Loss

Innovative Technologies Tackling Food Loss Book
Author : Galanakis, Charis M.,Oksen, Peter,World Intellectual Property Organization
Publisher : WIPO
Release : 2020-12-09
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying “critical loss points”, the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science Book
Author : Inamuddin,Charles Oluwaseun Adetunji,Mohd Ahamed
Publisher : Academic Press
Release : 2022-03-25
ISBN : 0323984177
Language : En, Es, Fr & De

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Book Description :

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biomedical Application of Biosurfactant in Medical Sector highlights the numerous applications of biosurfactants in the field of medicine, especially as a replacement to synthetic drugs which have developed several levels of resistance over the years. Special emphasis is laid on their application as non-pyrogenic and non-toxic immunological adjuvants and their inhibitory characteristics against H+, K+, -ATPase and defense against gastric ulcers, along with their practical application as anti-adhesive coating agents for medical insert materials. The book addresses issues by combining knowledge of their production with information on a range of medical applications. Drawing on the knowledge of its expert team of global contributors, this book provides useful insights for all those currently or potentially interested in developing or applying biosurfactants in their own work. Reflects on differing strains of fungi, bacteria, actinomycetes and yeast, and reviews genetic modification of such strains for enhanced biosurfactant production Explores the use of biosurfactants across a broad range of medical applications Provides mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology and computer technology for solving real-life challenges using biosurfactants Presents biosurfactants as an innovative green, biotechnological solution to improve human health Highlights the numerous applications of biosurfactants in the field of medicine, most especially as a replacement to synthetic drugs which have been reported to develop several levels of resistance over the years

Food Industry Wastes

Food Industry Wastes Book
Author : Maria R. Kosseva,C.A. Kent
Publisher : Elsevier Inc. Chapters
Release : 2013-01-31
ISBN : 0128058900
Language : En, Es, Fr & De

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Book Description :

Download Food Industry Wastes book written by Maria R. Kosseva,C.A. Kent, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nanoemulsions

Nanoemulsions Book
Author : Seid Mahdi Jafari,D. Julian McClements
Publisher : Academic Press
Release : 2018-02-24
ISBN : 0128118393
Language : En, Es, Fr & De

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Book Description :

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Biofilms in the Food and Beverage Industries

Biofilms in the Food and Beverage Industries Book
Author : P M Fratamico,B A Annous,N W Guenther
Publisher : Elsevier
Release : 2009-09-22
ISBN : 1845697162
Language : En, Es, Fr & De

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Book Description :

When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in the food and beverage industries reviews the formation of biofilms in these sectors and best practices for their control. The first part of the book considers fundamental aspects such as molecular mechanisms of biofilm formation by food-associated bacteria and methods for biofilm imaging, quantification and monitoring. Part two then reviews biofilm formation by different microorganisms. Chapters in Part three focus on significant issues related to biofilm prevention and removal. Contributions on biofilms in particular food industry sectors, such as dairy and red meat processing and fresh produce, complete the collection. With its distinguished editors and international team of contributors, Biofilms in the food and beverage industries is a highly beneficial reference for microbiologists and those in industry responsible for food safety. Considers fundamental aspects concerning the ecology and characteristics of biofilms and considers methods for their detection Examines biofilm formation by different micro-organisms such as samonella and food spoilage Discusses specific issues related to biofilm prevention and removal, such as cleaning and sanitation of food contact surfaces and food processing equipment