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Practical Application Of Next Generational Biosurfactant In The Food Sector

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Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector Book
Author : Dr. Inamuddin,Charles Oluwaseun Adetunji
Publisher : Academic Press
Release : 2021-05-01
ISBN : 0128242841
Language : En, Es, Fr & De

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Book Description :

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses

Microbial Bioprospecting for Sustainable Development

Microbial Bioprospecting for Sustainable Development Book
Author : Joginder Singh,Deepansh Sharma,Gaurav Kumar,Neeta Raj Sharma
Publisher : Springer
Release : 2018-09-18
ISBN : 9811300534
Language : En, Es, Fr & De

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Book Description :

This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern practices, and designing strategies to harness their potential. In addition, it highlights advanced microbial bioremediation approaches, including genetic manipulation, metagenomics analysis and bacteriophage-based sensors for the detection of food-borne pathogens. Lastly, it elaborates on the latest advances regarding the role of microbes in the sustainable development of various industrial products.

Microbial Biosurfactants

Microbial Biosurfactants Book
Author : Inamuddin
Publisher : Springer Nature
Release : 2021-10-25
ISBN : 9811566070
Language : En, Es, Fr & De

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Book Description :

Download Microbial Biosurfactants book written by Inamuddin, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Role of Colloidal Systems in Environmental Protection

The Role of Colloidal Systems in Environmental Protection Book
Author : Monzer Fanun
Publisher : Elsevier
Release : 2014-02-08
ISBN : 0444632840
Language : En, Es, Fr & De

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Book Description :

The Role of Colloidal Systems in Environmental Protection describes the importance of colloids in many applications that contribute to environmental protection, including drinking water and wastewater treatment, heavy metal remediation, treatment of radioactive materials, corrosion, and energy conversion. Knowledge of the physical and chemical composition of colloids is important to understand and accurately model the relevant processes. The book familiarizes the reader with the technological features of the application of colloids in environmental protection, and provides chemical engineers, researchers, and scientists in academic and corporate communities with the latest developments in this field. Each chapter covers the whole spectrum of the relevant science, from the fundamentals to applications. Provides the applied technological features of colloids in environmental protection Gives insight into the use of bio-solid colloids as contaminant carriers Covers the natural occurrence of biosurfactants in the environment and their applications Provides information on the use of nanoparticles for environmental applications Chapters written by recognized and respected experts in the field from all over the world

Pseudomonas Aeruginosa

Pseudomonas Aeruginosa Book
Author : Dinesh Sriramulu
Publisher : BoD – Books on Demand
Release : 2019-10-02
ISBN : 1789238153
Language : En, Es, Fr & De

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Book Description :

Pseudomonas aeruginosa, though unfamiliar as an aggressive invader, has gained importance in the scientific community due to its association with cystic fibrosis (CF) and its ability to construct biofilms resilient to host defense. The chronic nature of CF allows this bacterium to colonize, adapt, and evolve at its own pace, thereby causing further complications in CF patients. With its huge genetic repertoire and plasticity of the genome, P. aeruginosa has been able to alter its contents by way of deletions, insertions, inversions, and so on. Therefore scientists and researchers are eager to study this bacterium in diverse and unusual niches. Written by experts from around the world, this book describes and discusses the various mechanisms of adaptation and evolution displayed by P. aeruginosa.

Sustainable Environmental Clean up

Sustainable Environmental Clean up Book
Author : Virendra Kumar Mishra,Ajay Kumar
Publisher : Elsevier
Release : 2021-05-13
ISBN : 0128238429
Language : En, Es, Fr & De

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Book Description :

Sustainable Environmental Clean-up: Green Remediation includes some natural, clean, and eco-sustainable technologies that have undergone the process of gradual development in past few decades. These technologies include a range of innovative natural and viable materials and offer a clean solution of environmental pollution. It includes case studies of phytoremediation, bioremediation (microbial removal of pollutant), constructed wetlands, natural media filtration for the sustainable environmental cleanup. Sustainable Environmental Clean-up: Green Remediation includes coverage of: Recent trends in eco-sustainable green remediation, Role of constructed wetlands in green remediation, Factor responsible for biodegradation of organic pollutants, Remediation through natural media (Sand, gravel, stope-chips), Microbes and their role in green remediation. Presents recent trends in eco-sustainable green remediation Covers the role of constructed wetlands in green remediation Outlines the factors responsible for biodegradation of organic pollutants Discusses remediation through natural media (Sand, gravel, stope-chips) Explains microbes and their role in green remediation Includes the role of endophytic microbes in organic contamination management

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering Book
Author : Sunil Kumar,Rakesh Kumar,Ashok Pandey
Publisher : Elsevier
Release : 2021-06-16
ISBN : 0128231874
Language : En, Es, Fr & De

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Book Description :

Strategic Perspectives in Solid Waste and Wastewater Management explores conventional and advanced biotechnologies for waste management, including socio-economic aspects, techno-economic feasibility, models and modeling tools, and a detailed life-cycle assessment approach in solid waste (SW) and wastewater (WW). These innovative technologies are highly applicable to current real-world situations. The enormous increase in the quantum and diversity of SW and WW - including waste materials generated due to human activity and their potentially harmful effects on the environment and public health - have led to increasing awareness about an urgent need to adopt novel technologies for appropriate management of both SW and WW. While there is an obvious need to minimize the generation of wastes and to reuse and recycle them, the technologies for managing such wastes can play a vital role in mitigating problems. Besides recovery of substantial energy, these technologies can lead to a considerable reduction in the overall waste quantities requiring final disposal, which can be better managed for safe disposal in a controlled manner while meeting pollution control standards. Outlines appropriate technologies for solid waste and wastewater management systems and their applications Presents and evaluates the Best Available Technology (BAT) and includes global case studies Provides methods for evaluating the way to use appropriate technological systems to develop the best technically and economically feasible projects worldwide Offers an excellent resource for university students to use for their research and dissertations

Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology Book
Author : Jose A. Teixeira,Antonio A. Vicente
Publisher : CRC Press
Release : 2013-08-29
ISBN : 1439895465
Language : En, Es, Fr & De

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Book Description :

Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clea

Oilfield Chemistry and its Environmental Impact

Oilfield Chemistry and its Environmental Impact Book
Author : Henry A. Craddock
Publisher : John Wiley & Sons
Release : 2018-08-06
ISBN : 1119244250
Language : En, Es, Fr & De

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Book Description :

Consolidates the many different chemistries being employed to provide environmentally acceptable products through the upstream oil and gas industry This book discusses the development and application of green chemistry in the oil and gas exploration and production industry over the last 25 years — bringing together the various chemistries that are utilised for creating suitable environmental products. Written by a highly respected consultant to the oil and gas industry — it introduces readers to the principles and development of green chemistry in general, and the regulatory framework specific to the oil and gas sector in the North Sea area and elsewhere in the world. It also explores economic drivers pertaining to the application of green chemistry in the sector. Topics covered in Oilfield Chemistry and its Environmental Impact include polymer chemistry, surfactants and amphiphiles, phosphorus chemistry, inorganic salts, low molecular weight organics, silicon chemistry and green solvents. It also looks at sustainability in an extractive industry, examining the approaches used and the other methodologies that could be applied in the development of better chemistries, along with discussions about where the application of green chemistry is leading in this industry sector. Provides the reader with a ready source of reference when considering what chemistries are appropriate for application to oilfield problems and looking for green chemistry solutions Brings together the pertinent regulations which workers in the field will find useful, alongside the chemistries which meet the regulatory requirements Written by a well-known specialist with a combined knowledge of chemistry, manufacturing procedures and environmental issues Oilfield Chemistry and its Environmental Impact is an excellent book for oil and gas industry professionals as well as scientists, academic researchers, students and policy makers.

Innovative Technologies Tackling Food Loss

Innovative Technologies Tackling Food Loss Book
Author : Galanakis, Charis M.,Oksen, Peter,World Intellectual Property Organization
Publisher : WIPO
Release : 2020-12-09
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying “critical loss points”, the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.

Sustainable Food Waste Management

Sustainable Food Waste Management Book
Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
Publisher : Springer Nature
Release : 2021-01-04
ISBN : 9811589674
Language : En, Es, Fr & De

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Book Description :

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Food Industry Wastes

Food Industry Wastes Book
Author : Maria R. Kosseva,C.A. Kent
Publisher : Elsevier Inc. Chapters
Release : 2013-01-31
ISBN : 0128058900
Language : En, Es, Fr & De

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Book Description :

Download Food Industry Wastes book written by Maria R. Kosseva,C.A. Kent, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biofilms in the Food and Beverage Industries

Biofilms in the Food and Beverage Industries Book
Author : P M Fratamico,B A Annous,N W Guenther
Publisher : Elsevier
Release : 2009-09-22
ISBN : 1845697162
Language : En, Es, Fr & De

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Book Description :

When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in the food and beverage industries reviews the formation of biofilms in these sectors and best practices for their control. The first part of the book considers fundamental aspects such as molecular mechanisms of biofilm formation by food-associated bacteria and methods for biofilm imaging, quantification and monitoring. Part two then reviews biofilm formation by different microorganisms. Chapters in Part three focus on significant issues related to biofilm prevention and removal. Contributions on biofilms in particular food industry sectors, such as dairy and red meat processing and fresh produce, complete the collection. With its distinguished editors and international team of contributors, Biofilms in the food and beverage industries is a highly beneficial reference for microbiologists and those in industry responsible for food safety. Considers fundamental aspects concerning the ecology and characteristics of biofilms and considers methods for their detection Examines biofilm formation by different micro-organisms such as samonella and food spoilage Discusses specific issues related to biofilm prevention and removal, such as cleaning and sanitation of food contact surfaces and food processing equipment

Pollutant Diseases Remediation and Recycling

Pollutant Diseases  Remediation and Recycling Book
Author : Eric Lichtfouse,Jan Schwarzbauer,Didier Robert
Publisher : Springer Science & Business Media
Release : 2014-01-25
ISBN : 331902387X
Language : En, Es, Fr & De

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Book Description :

Pollution has no borders. This popular 70’s saying from early ecologists is surprisingly still true nowadays despite overwhelming scientific evidence and public awareness of the occurrence of artificial toxic substances in water, food, air, living organisms and the environment. This book presents advanced reviews on pollutant occurrence, transfer, toxicity and remediation. The chapter on school air quality by Dambruoso et al. highlights the overlooked health issue of airborne pollutants in buildings. Children are particularly threatened because they spend 90% of their time indoors, even in summer. The chapter on industrial wastewater pollutants by Dsikowitzky and Schwarzbauer reviews pollutants from textile, petrochemical, paper, tire, chemical and pharmaceutical plants. The authors describe advanced analytical methods and ecotoxicity tests. Industrial pollutants include dioxins and furans that are also reviewed in the chapter by Mudhoo et al. The chapter on fly ash by Gianoncelli et al. presents many techniques to treat fly ash and, in turn, decrease pollutant concentrations. The authors also explain that fly ash can be recycled in agriculture, buildings and geopolymers. The chapter on antifouling paints used for ship protection, by Sousa et al., highlights the occurrence of toxic organotins in human organs such as heart, liver and breast milk. The chapter on surfactants by Rebello et al. focuses on safety concerns for humans and the ecosystems. Remediation techniques and green surfactants are presented. The chapters on toxic metals by Nava-Ruíz and Méndez-Armenta, Abarikwu and Ristić et al. describe sources, monitoring and diseases induced by lead, mercury, cadmium and thallium. The chapter on carcinogenic nitrosamines by Li et al. presents techniques and materials such as zeolites to remediate liquids and smoke containing nitrosamines.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering Book
Author : Alexandre Gomes Rodrigues
Publisher : Elsevier
Release : 2020-06-10
ISBN : 0444643028
Language : En, Es, Fr & De

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Book Description :

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance and Their Translational Applications presents a concise review on microbial biotechnology, along with impacts and recent results from research centers, small companies and large enterprises. The book brings the most relevant information on how we can use resources—in this case from microorganisms—and technology to develop solutions in fields like biofuels, food, cosmetics and medicine. It covers case studies of start-ups in the field and explains how scientists have moved their ideas into profitable bio-based products that are necessary for our current living standards. In addition, the book describes strategic governmental programs designed to exploit biomass in a sustainable way, along with detailed information on research in several high-impact, worldwide laboratories. It gives concrete examples of ongoing research from molecules to methods, such as L-asparaginase, extremophiles, new diagnostics tools and the analytical methods that have raised the quality of the data obtained, thereby boosting the so-called bioeconomy. Comprises a unique source of information on the various applications of microbial biomolecules Provides resourceful material for new ideas and strong rational/application-oriented stories Discusses biotech companies in various areas (biofuel, food, medicine, etc.) who are actively using microbial biomolecules Outlines scientific discoveries and their translation into profitable products Gives an insight perspective of institutional and governmental strategic research programs aiming to preserve, explore and generate benefits from microbial biomolecules

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering Book
Author : Rupam Kataki,Ashok Pandey,Samir Kumar Khanal,Deepak Pant
Publisher : Elsevier
Release : 2020-07-08
ISBN : 0444643109
Language : En, Es, Fr & De

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Book Description :

Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy outlines recent advances in bioenergy, biorefinery and the bioeconomy, an essential element for a 21st century bio-based society. The book provides information on biomass and various conversion technologies with different parameters that affect the conversion process. Sections cover different bioproducts, biorefinery systems, energy and greenhouse gas emission balances of bioenergy and biorefinery, and environmental and economic footprints of bioeconomy. Finally, different strategies adopted by developed and developing countries for the promotion and implementation of a bioeconomy concept for a bio-based society are systematically covered. The book provides comprehensive information starting from early progress to the latest trends on bioenergy, biorefinery and bioeconomy with special reference to the developed and the developing countries and the linkage between bioeconomy and climate change mitigation in simple scientific language to appeal to a wider audience. Includes the fundamentals and concepts of biomass and bioenergy Outlines recent technology development for biomass conversion Provides concept for different bioproducts Covers global strategies and policies on the development of bioeconomies

Bioprocessing Technology

Bioprocessing Technology Book
Author : Anonim
Publisher : Unknown
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bioprocessing Technology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Environmental and Agricultural Microbiology

Environmental and Agricultural Microbiology Book
Author : Bibhuti Bhusan Mishra,Suraja Kumar Nayak,Swati Mohapatra,Deviprasad Samantaray
Publisher : John Wiley & Sons
Release : 2021-09-22
ISBN : 111952623X
Language : En, Es, Fr & De

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Book Description :

The book, Environmental and Agricultural Microbiology: Applications for Sustainability is divided in to two parts which embodies chapters on sustenance and life cycles of these microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on behavior of microorganisms in environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters and facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next generation crop improvement strategies via rhizosphere microbiome, production and implementations of liquid biofertilizers, mitigation of methane from livestocks, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities and their environmental importance have been comprehensively elaborated. In the era of sustainable energy production biofuel and other bioenergy products play a key role and their production from microbial sources are frontiers for researchers. The last chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology.

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science Book
Author : Inamuddin,Charles Oluwaseun Adetunji
Publisher : Elsevier
Release : 2021-06-11
ISBN : 0128232846
Language : En, Es, Fr & De

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Book Description :

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments explores the use of biosurfactants in remediation initiatives, reviewing knowledge surrounding the creation and application of biosurfactants for addressing issues related to the release of toxic substances in ecosystems. Sections cover their production, assessment and optimization for bioremediation, varied pollutant degradation applications, and a range of contaminants and ecological sites. As awareness and efforts to develop greener products and processes continues to grow, biosurfactants are garnering more attention for the potential roles they can play in reducing the use and production of more toxic products. Drawing on the knowledge of its expert team of global contributors, this book provides useful insights for all those currently or potentially interested in developing or applying biosurfactants in their own work. Provides an accessible introduction to biosurfactant chemistry Highlights the optimization, modeling, prediction and kinetics of key factors supporting biosurfactant-enhanced biodegradation processes Explores a wide range of biosurfactant applications for remediation and degradation of pollutants

Food Lipids

Food Lipids Book
Author : Casimir C. Akoh
Publisher : CRC Press
Release : 2017-03-16
ISBN : 1498744877
Language : En, Es, Fr & De

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Book Description :

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.