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Power Ultrasonics

Power Ultrasonics Book
Author : Juan A Gallego-Juárez,Karl F Graff
Publisher : Elsevier
Release : 2014-11-14
ISBN : 1782420363
Language : En, Es, Fr & De

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Book Description :

The industrial interest in ultrasonic processing has revived during recent years because ultrasonic technology may represent a flexible “green alternative for more energy efficient processes. A challenge in the application of high-intensity ultrasound to industrial processing is the design and development of specific power ultrasonic systems for large scale operation. In the area of ultrasonic processing in fluid and multiphase media the development of a new family of power generators with extensive radiating surfaces has significantly contributed to the implementation at industrial scale of several applications in sectors such as the food industry, environment, and manufacturing. Part one covers fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. It also discusses the materials and designs of power ultrasonic transducers and devices. Part two looks at applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology. Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. Discusses the materials and designs of power ultrasonic transducers and devices. Considers state-of-the-art power sonic applications across a wide range of industries.

Power Transducers for Sonics and Ultrasonics

Power Transducers for Sonics and Ultrasonics Book
Author : Bernard F. Hamonic,Oscar B. Wilson,Jean-Noel Decarpigny
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 3642762719
Language : En, Es, Fr & De

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Book Description :

The up-to-date review articles in this book on modern developments in the field of sonic and ultra sonic power transducers present various aspects, applications, and possible future developments that are of interest to engineers and researchers.

The Power of Ultrasonics

The Power of Ultrasonics Book
Author : Fridus van der Weijden
Publisher : Quintessence Publishing (IL)
Release : 2007-01-01
ISBN : 9782912550514
Language : En, Es, Fr & De

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Book Description :

Download The Power of Ultrasonics book written by Fridus van der Weijden, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Ultrasonics International 91

Ultrasonics International 91 Book
Author : Yong Zhou
Publisher : Elsevier
Release : 2013-10-22
ISBN : 1483140830
Language : En, Es, Fr & De

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Book Description :

Ultrasonics International 91 is a documentation of conference proceedings that discusses the status and future of acoustic microscopy and its application to materials research, especially focusing on its quantitative analyses. Acoustic microscopy, using focused waves, has been receiving increased attention as a technology applicable to materials characterization at the microscopic scale. In acoustic microscopy, the excitation and propagation of leaky surface acoustic waves (LSAWs) in the environment of the coupling liquid at the solid specimens are observed. Three types of the systems have been developed: point-focus-beam (PFB), line-focus-beam (LFB), and directional PFB acoustic microscopes. In this paper, a brief history of the practical developments is first presented, followed by LFB acoustic microscopy for quantitative material characterization and some applications concerned with characterization of elastic anisotropy and inhomogeneity of electronic materials, such as LiNb03 and LiTa03 single crystals, and thin-film characterization. This book gives a comprehensive account of the majority of the oral and poster contributions made during the conference, and makes a valuable addition to a student or researchers’ ultrasonic literature.

Proceedings of the First International Symposium on High Power Ultrasonics Graz Austria 17 19 September 1970

Proceedings of the First International Symposium on High Power Ultrasonics  Graz  Austria  17 19 September 1970 Book
Author : Alex H. Crawford
Publisher : Ipc Science and Technology Press Limited
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the First International Symposium on High Power Ultrasonics Graz Austria 17 19 September 1970 book written by Alex H. Crawford, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Ultrasonics International 83

Ultrasonics International 83 Book
Author : Yong Zhou
Publisher : Elsevier
Release : 2013-09-11
ISBN : 1483140822
Language : En, Es, Fr & De

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Book Description :

Ultrasonics International 83 contains the proceedings of the Ultrasonics International Conference held in Halifax, Canada, on July 12-14, 1983. The papers focus on the role of ultrasound in various fields such as non-destructive testing, aerospace, high power, and medicine. The papers are organized into 24 sessions, which first discuss the applications of ultrasonics in aerospace. The session on non-destructive testing then describes ultrasonic applications including automatic in-motion inspection of the tread of railway wheels by EMA excited Rayleigh waves; effect of material deformation on the velocity of critically refracted shear waves in railroad rail; and crack depth estimation using wideband laser generated surface acoustic waves. The next session is concerned with medical ultrasonics and includes papers exploring the use of reflectivity tomography in attenuating media, wave propagation in biological tissue, and ultrasonic Doppler measurement of blood flow volume rate in the abdomen. The sessions that follow consider acoustic emission, visualization, material characterization, optoacoustics, and the physics of ultrasonics. High power and underwater ultrasonics, acoustic microscopy, transducers, and instrumentation are also discussed. This monograph will be of value to physicists and other scientists interested in ultrasonics.

Ultrasonic Transducers

Ultrasonic Transducers Book
Author : K Nakamura
Publisher : Elsevier
Release : 2012-08-23
ISBN : 0857096303
Language : En, Es, Fr & De

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Book Description :

Ultrasonic transducers are key components in sensors for distance, flow and level measurement as well as in power, biomedical and other applications of ultrasound. Ultrasonic transducers reviews recent research in the design and application of this important technology. Part one provides an overview of materials and design of ultrasonic transducers. Piezoelectricity and basic configurations are explored in depth, along with electromagnetic acoustic transducers, and the use of ceramics, thin film and single crystals in ultrasonic transducers. Part two goes on to investigate modelling and characterisation, with performance modelling, electrical evaluation, laser Doppler vibrometry and optical visualisation all considered in detail. Applications of ultrasonic transducers are the focus of part three, beginning with a review of surface acoustic wave devices and air-borne ultrasound transducers, and going on to consider ultrasonic transducers for use at high temperature and in flaw detection systems, power, biomedical and micro-scale ultrasonics, therapeutic ultrasound devices, piezoelectric and fibre optic hydrophones, and ultrasonic motors are also described. With its distinguished editor and expert team of international contributors,Ultrasonic transducers is an authoritative review of key developments for engineers and materials scientists involved in this area of technology as well as in its applications in sectors as diverse as electronics, wireless communication and medical diagnostics. Reviews recent research in the design and application of ultrasonic transducers Provides an overview of the materials and design of ultrasonic transducers, with an in-depth exploration of piezoelectricity and basic configurations Investigates modelling and characterisation, applications of ultrasonic transducers, and ultrasonic transducers for use at high temperature and in flaw detection systems

Power Ultrasonics

Power Ultrasonics Book
Author : Amir Abdullah,Massoud Malaki
Publisher : CRC PressI Llc
Release : 2015-04-01
ISBN : 9781466590885
Language : En, Es, Fr & De

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Book Description :

High power ultrasonic transducers are now used in a wide variety of applications, ranging from medical devices, ultrasonic cleaning, ultrasonic welding and machining to sono-chemistry reactors. Use of ultrasonic transducers for various applications of atomizers, cleaning, sonochemistry and sonoluminescence, surgery, peening of welding joints, forming processes, ultrasonic motor, ultrasonic lubrication and nondestructive evaluations show the wide range of this growing technology in science and engineering. This work presents essential information, and shows the wide range of engineering & scientific applications for them.

Ultrasound in Food Processing

Ultrasound in Food Processing Book
Author : Mar Villamiel,José V. García-Pérez,Antonia Montilla,Juan A. Carcel,Jose Benedito
Publisher : John Wiley & Sons
Release : 2017-04-19
ISBN : 1118964179
Language : En, Es, Fr & De

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Book Description :

Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applications Low intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applications High intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed. The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors’ opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application. In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books. Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods.

Ultrasonics

Ultrasonics Book
Author : Dale Ensminger,Leonard J. Bond
Publisher : CRC Press
Release : 2011-09-19
ISBN : 0824758897
Language : En, Es, Fr & De

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Book Description :

Recent advances in power electronics greatly benefit the multidisciplinary field of modern ultrasonics. More powerful, compact, and versatile electronic chips and software enable new computer-based devices for real-time data capture, storage, analysis, and display and advance the science and technology employed in commercial systems and applications of ultrasound. Reviewing the scientific basis behind these improvements, Ultrasonics: Fundamentals, Technologies, and Applications, Third Edition discusses them in detail, with new and additional figures and references, offering a completely revised and expanded examination of the state of modern ultrasonics. This new edition of a bestselling industry reference discusses the full breadth of ultrasonics applications for industrial and medical use and provides the fundamentals and insights gathered over the authors’ collective 80 years in the field. It provides a unique and comprehensive treatment of the science and technology behind the latest advancements and applications in both low and high power implementations. Coverage combines fundamental physics, a review and analysis of sensors and transducers, and the systems required for the full spectrum of industrial, nondestructive testing and medical and biomedical uses. It includes citations of numerous references and covers both main stream and the more unusual and obscure applications of ultrasound. Ultrasonics is ubiquitous in its industrial applications for sensing, NDT, and process measurements, in high power forms for processing and sonochemistry, as well as in medical procedures where it is used for diagnosis, therapy and surgery. This book provides a complete overview of the field, presenting numerous applications, cutting-edge advancements and improvements, additional figures and references, and a look at future directions.

Ultrasonic Welding of Metal Sheets

Ultrasonic Welding of Metal Sheets Book
Author : Susanta Kumar Sahoo,Mantra Prasad Satpathy
Publisher : CRC Press
Release : 2020-11-19
ISBN : 1000227294
Language : En, Es, Fr & De

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Book Description :

Ultrasonic Welding of Metal Sheets covers various aspects of ultrasonic welding (USW) of metal sheets, including the discussion on modeling and numerical simulations of ultrasonic welding to improve this welding process and performance. This book aims to provide an accessible, comprehensive and up-to-date exposition of the various aspects of joining of dissimilar metal sheets ranging from its fundamentals thorough to metallurgical characteristics covering fundamental concepts, in-detailed explanation about the USW including its implementation, design criteria, work material, welding, thermo-mechanical and research scopes. The book is aimed at researchers, professionals and graduate students in manufacturing, welding, mechanical engineering. Features The ultrasonic spot welding of various metal sheets is described in simplified expression and concepts are elucidated by relevant illustrations. Discusses modeling and numerical simulations of ultrasonic welding to improve the ultrasonic welding process and performance As opposed to competition in the market, this title provides thorough clarification of ultrasonic spot welding of metal sheets with its applications.

Fundamentals and Applications of Ultrasonic Waves

Fundamentals and Applications of Ultrasonic Waves Book
Author : J. David N. Cheeke
Publisher : CRC Press
Release : 2017-12-19
ISBN : 1351833197
Language : En, Es, Fr & De

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Book Description :

Written at an intermediate level in a way that is easy to understand, Fundamentals and Applications of Ultrasonic Waves, Second Edition provides an up-to-date exposition of ultrasonics and some of its main applications. Designed specifically for newcomers to the field, this fully updated second edition emphasizes underlying physical concepts over mathematics. The first half covers the fundamentals of ultrasonic waves for isotropic media. Starting with bulk liquid and solid media, discussion extends to surface and plate effects, at which point the author introduces new modes such as Rayleigh and Lamb waves. This focus on only isotropic media simplifies the usually complex mathematics involved, enabling a clearer understanding of the underlying physics to avoid the complicated tensorial description characteristic of crystalline media. The second part of the book addresses a broad spectrum of industrial and research applications, including quartz crystal resonators, surface acoustic wave devices, MEMS and microacoustics, and acoustic sensors. It also provides a broad discussion on the use of ultrasonics for non-destructive evaluation. The author concentrates on the developing area of microacoustics, including exciting new work on the use of probe microscopy techniques in nanotechnology. Focusing on the physics of acoustic waves, as well as their propagation, technology, and applications, this book addresses viscoelasticity, as well as new concepts in acoustic microscopy. It updates coverage of ultrasonics in nature and developments in sonoluminescence, and it also compares new technologies, including use of atomic force acoustic microscopy and lasers. Highlighting both direct and indirect applications for readers working in neighboring disciplines, the author presents particularly important sections on the use of microacoustics and acoustic nanoprobes in next-generation devices and instruments.

Ultrasonics International 93

Ultrasonics International 93 Book
Author : Yong Zhou
Publisher : Butterworth-Heinemann
Release : 2013-09-11
ISBN : 1483183939
Language : En, Es, Fr & De

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Book Description :

Ultrasonics International 93: Conference Proceedings presents a comprehensive account of the presentations given in the Ultrasonics International 93 conference. It discusses a blood flow mapping system using ultrasonic waves. It addresses the dynamical response functions of elastically anisotropic solids. Some of the topics covered in the book are the ultrasonic waves propagation in a liquid producing radicals; ultrasonic characterization of interfaces; surface acoustic wave measurements; line-focus-beam acoustic microscopy; investigation of fatigue cracks in steels using spherical lens scanning acoustic microscopy; and the phenomenon of ultrasonic light diffraction. The description of bichromatic tunable acousto-optic separator is fully covered. The diffraction phenomenon affecting the properties of the fibre-optic sensor system is discussed in detail. The text describes in depth the opto-acoustic measurement of ultrasound velocity in a solidifying polymer. The evaluation of microfracture due to thermal shock using acoustic emission is completely presented. A chapter is devoted to the detection of a weak adhesive and adherent interface in bonded joints. The book can provide useful information to engineers, students, and researchers.

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Book
Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
Publisher : Academic Press
Release : 2020-12-01
ISBN : 0128182768
Language : En, Es, Fr & De

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Book Description :

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa

Laser Ultrasonics Techniques and Applications

Laser Ultrasonics Techniques and Applications Book
Author : L.E Drain
Publisher : Routledge
Release : 2019-01-22
ISBN : 1351435590
Language : En, Es, Fr & De

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Book Description :

The first book devoted to laser techniques in the generation and reception of ultrasonic waves in materials, Laser Ultrasonics: Techniques and Applications provides a full description of the state of the art in all fields involving both lasers and ultrasonics. This practical book focuses mainly on the possible applications of the techniques, yet th

PROCEEDINGS 1ST INTERNATIONAL SYMPOSIUM ON HIGH POWER ULTRASONICS

PROCEEDINGS  1ST INTERNATIONAL SYMPOSIUM ON HIGH POWER ULTRASONICS  Book
Author : Anonim
Publisher : Unknown
Release : 2021-09-26
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download PROCEEDINGS 1ST INTERNATIONAL SYMPOSIUM ON HIGH POWER ULTRASONICS book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Issues in Electrical Computer and Optical Engineering 2011 Edition

Issues in Electrical  Computer  and Optical Engineering  2011 Edition Book
Author : Anonim
Publisher : ScholarlyEditions
Release : 2012-01-09
ISBN : 1464965889
Language : En, Es, Fr & De

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Book Description :

Issues in Electrical, Computer, and Optical Engineering: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Electrical, Computer, and Optical Engineering. The editors have built Issues in Electrical, Computer, and Optical Engineering: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Electrical, Computer, and Optical Engineering in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Electrical, Computer, and Optical Engineering: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Ultrasonic Calorimeter for Beam Power Measurements

Ultrasonic Calorimeter for Beam Power Measurements Book
Author : Thomas L. Zapf
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Ultrasonic Calorimeter for Beam Power Measurements book written by Thomas L. Zapf, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies Book
Author : C J Doona
Publisher : Elsevier
Release : 2010-10-28
ISBN : 0857090712
Language : En, Es, Fr & De

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Book Description :

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies Presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing Features alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors

The Shock and Vibration Digest

The Shock and Vibration Digest Book
Author : Anonim
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Shock and Vibration Digest book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.