Skip to main content

Postharvest Handling

In Order to Read Online or Download Postharvest Handling Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Postharvest Handling

Postharvest Handling Book
Author : Robert L. Shewfelt,Stanley E. Prussia
Publisher : Academic Press
Release : 2012-12-02
ISBN : 0080925766
Language : En, Es, Fr & De

GET BOOK

Book Description :

Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics

Postharvest Handling

Postharvest Handling Book
Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
Release : 2017-09-13
ISBN : 9535135333
Language : En, Es, Fr & De

GET BOOK

Book Description :

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

A manual of postharvest handling systems for perishable food crops

A manual of postharvest handling systems for perishable food crops Book
Author : Anonim
Publisher : IICA Biblioteca Venezuela
Release : 2021-06-22
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download A manual of postharvest handling systems for perishable food crops book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Handling for Organic Crops

Postharvest Handling for Organic Crops Book
Author : Anonim
Publisher : UCANR Publications
Release : 2021-06-22
ISBN : 1601070454
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Postharvest Handling for Organic Crops book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Handling

Postharvest Handling Book
Author : Wojciech J. Florkowski,Robert L. Shewfelt,Bernhard Brueckner,Stanley E. Prussia
Publisher : Academic Press
Release : 2014-04-09
ISBN : 0124104355
Language : En, Es, Fr & De

GET BOOK

Book Description :

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more Addresses challenges of traceability and sustainability Presents testing and measurement techniques and applications Provides technological tools to create crop value and improve both food safety and food quality

Postharvest Handling of Tropical Fruits

Postharvest Handling of Tropical Fruits Book
Author : Bruce R. Champ,E. Highley,G. I. Johnson
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Overview of the problems: Tropical fruits: the social, political, and economic Issues; Quality assurance: a total approach; An economic evaluation of postharvest tropical fruit research: some preliminary results; Regulations and quarantine in international trade; Session summary; Marketing of tropical fruits: Prospects for marketing tropical fruits in Asia; Trends and changes in the european market for tropical fruits and their impact on technological requirements; Postharvest handling of avocado, mango, and lychee for export from south Africa; The market for tropical fruits in Japan; Diagnosing the causes of outturn problems in imported tropical fruits; Harvesting, processing, and transportation: When to harvest-maturity standards versus harvesting indices (abstract only); Fruit packing house operations to improve returns; Fruit handling systems in developing countries; Impact and vibration damage to fruit during handling and transportation; Minimal processing of tropical fruits; Session summary; Postharvest diseases and disorders: Control of postharvest diseases of tropical fruits: challenges for the 21 st. century: Infection processes of colletotrichum species in subtropical and tropical fruits; Preharvest fungicidal sprays for postharvest disease control in fruits; A review of biological control of postharvest diseases of subtropical fruits; Sulfur dioxide fumigation in postharvest handling of fresh longan and lychee for export; Session summary; Storage and ripening: Tropical fruit physiology and storage potential; Biochemical and molecular approaches to fruit ripening and senescence; Calcium an fruit storage potential; Postharvest water relations in horticultural crops: principles and problems; Modified and controlled atmosphere storage of tropical fruits; New developments in modified atmosphere packaging and surface coatings for fruits; Preharvest effects on postharvest quality of subtropical and tropical fruits; Session summary; Disinfestation of tropical fruits: Quarantine disinfestation of tropical fruits: non-chemical options; Heat disisfestation of mangoes: effect on fruit quality and disease control; Preharvest fruit fly control: strategies for the tropics; Disinfestation: effect of non-chemical treatments on market quality of fruit; Proposed standardisation of protocols for quarantine treatment of fruit; Session summary; Contributed poster papers: Overview issues: Postharvest studies on some tropical and subtropical fruits in Pakistan; Potential of value-added fruit products in Papua New Guinea; The economic potential of interventions to reduce postharvest losses of tropical fruits and nuts in Papua New Guinea; Aspects of marketing tropical fruits in temperate climates; A multivariate factor analysis of consumer preference on banana attributes; Maturity assessment: Determination of maturity indices for Sri Lankan embul bananas; Development of maturity indices for longan; Maturation and harvesting criteria for avocado (abstract only); Disinfestation and primary processing: Postharvest handling and quarantine of tropical fruit in the Jiangmen region of Guangdon, China; Effects of gamma irradiation and hot-water treatment on the shelf life and quality of Thai Mango cv. rad; Effect of irradiation and storage tempeature on the shelf life and quality of Thai licheee; Insect qurantine treatments and fruit ripening; Microwaves as a quarantine treatment to disinfest commodities of pests; Effect of pH and sugar concentration on apple cider quality; Osmotic dehydration of membrane-coated pineapple; Anti-fruit-fly activity of extracts of black pepper and other edible plants; The potential use of insecticidal atmospheres for mango, avocado, and papaya fruits; Preliminary investigation of microrganisms antagonistic to colletotrichum gloeosporioides obtained from rambutan; Electron beam irradiation combined with hot-water immersion treatment for banana preservation (abstract only); Fruit fly problem and disinfestation research in Malaysia (abstract only); Storage and ripening: Internal quality analysis of watermelons by and acoustic technique and its application in Japan; Feasibility studies into NIR technique for meassurement of internal quality of some tropical fruits; Distribution of mineral in Alphonso mango during ripening; Effect of calcium on physicochemical changes in Alphonso mango during ripening and storage; A low-cost cool chamber: an innovative technology for developing countries; Effect of low temperatures on storage life and quality of carambola (Averrhoa carambola L.)cv. B17; Incidence of chilling injury in Salacca zalacca; Internal carbon dioxide and ethylene of avocado fruit (Persea americana Mill.) measured by equilibrium technique; Effects of plantation and postharvest management factors on shelf life of ' Williams' banana; Optimisation of indigenous ripening systems for bananas in the Philippines; Fundamental studies on respiration rates and storage properties of some tropical fruits grown on Okinawa; Reducing decay and extending shelf life of bell-peppers and mangoes by modified atmosphere packaging; Modified atmosphere storage of bananas at chilling temperatures; Storage of fresh pineapples; The effect of sucrose ester coating on ambient temperature storage of several fruits; Effects of different precooling methods and times on the storage quality of carambola variety B10; Effect of maturity, damage, and humidity on the ripening of plantain and cooking banana; Modified atmosphere packaging by perforated polymeric film and its effect on physical properties of mango fruit; Productivity and postharvest behaviour of black sapote in the Israeli Negev desert (abstract only); Storage and ripening of Kenyan mangoes (Abstracts only); The storage of sapodilla (Manilkara achras L.) at 10, 15, and 20 o. C (abstract only); Factors influencing the ripening of 'chanee' and 'monthong' durians (abstract only); Effects of ethylene application on fruit postharvest characteristics of cucumis metuliferus Mey. (abstract only); Postharvest diseases and disorders: Mango postharvest disease control: effect of rain at harvest, fungicide treatments, and fruit brushing on fruit appearance; Sour rot diesease on citrus fruits: importance and control; Hot-water control of anthracnose on mango varietis arumanis, golek and manalagi; Efficacy of propiconazole against fungi causing postharvest disease on eksotika papaya; Freckle disease of banana; Phytophthora fruit rot of durian (Durio zibethinus L.); Postharvest fruit rot o banana caused by colletotrichum musae (Berg. & Curt.)Arx. and its control; Application of candida guilliermondii in commercial citrus waxes for biocontrol of penicillium on grapefruit; Phomopsis fruit rot of mango and its control; Management of 'jelly-seed' in mango (Mangifera indica L.) cv.Tommy Atkins (abstract only); Session summaries-contributed poster papers: Workshop reports: Controlled atmospheres/modified atmospheres; Postharvest physiology; Disinfestation; Diseases; Biocontrol of diseases; Molecular biology; Trade and marketing; Education and training; Research network on tropical fruit trees in Asia.

Chemical Use in Food Processing and Postharvest Handling

Chemical Use in Food Processing and Postharvest Handling Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Chemical Use in Food Processing and Postharvest Handling book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Technological Change in Postharvest Handling and Transportation of Grains in the Humid Tropics

Technological Change in Postharvest Handling and Transportation of Grains in the Humid Tropics Book
Author : Australian Centre for International Agricultural Research
Publisher : International Specialized Book Service Incorporated
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Technological Change in Postharvest Handling and Transportation of Grains in the Humid Tropics book written by Australian Centre for International Agricultural Research, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

International Symposium on Postharvest Handling of Fruits and Vegetables

International Symposium on Postharvest Handling of Fruits and Vegetables Book
Author : Marcel Herregods
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download International Symposium on Postharvest Handling of Fruits and Vegetables book written by Marcel Herregods, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Small scale Postharvest Handling Practices

Small scale Postharvest Handling Practices Book
Author : Lisa Kitinoja,Adel A. Kader
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Small scale Postharvest Handling Practices book written by Lisa Kitinoja,Adel A. Kader, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Value in the Postharvest Handling of Tomatoes

Value in the Postharvest Handling of Tomatoes Book
Author : Anonim
Publisher : Unknown
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Value in the Postharvest Handling of Tomatoes book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Crop Management and Postharvest Handling of Horticultural Products

Crop Management and Postharvest Handling of Horticultural Products Book
Author : Ramdane Dris,Raina Niskanen,Shri Mohan Jain
Publisher : Science Pub Incorporated
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

"This volume in the series on crop management covers various aspects of quality loss of fruits and vegetables and the different treatments to be assessed to curb this wastage. For the most part, the chapters deal with interactions between pre- or postharvest treatments and quality performance for a wide variety of food crops. This book provides information on the recent methods, techniques or treatments which are more meaningful to scientists and other readers as also the techniques of their application. The book highlights the achievements related to minimizing the quality loss by providing information on control of diseases or disorders during the growth and handling stages."

Postharvest Handling of Tropical and Subtropical Fruit Crops

Postharvest Handling of Tropical and Subtropical Fruit Crops Book
Author : Anonim
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Proceedings of the seminar on "Postharvest handling of tropical and subtropical fruit crops", held in Taichung, Taiwan ROC in November 1987, co-sponsored by the Taiwan Agricultural Research Institute.

Occurrence and Avoidance of Aflatoxin During Postharvest Handling of Grapes and Figs Destined for Drying

Occurrence and Avoidance of Aflatoxin During Postharvest Handling of Grapes and Figs Destined for Drying Book
Author : Awad Mohamed Hussein
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Occurrence and Avoidance of Aflatoxin During Postharvest Handling of Grapes and Figs Destined for Drying book written by Awad Mohamed Hussein, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Effects of Soil Moisture and Postharvest Handling on Pillowy Fruit Disorder in Cucumber Cucumis Satisvus L

The Effects of Soil Moisture and Postharvest Handling on Pillowy Fruit Disorder in Cucumber  Cucumis Satisvus L   Book
Author : John Peter Navazio
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download The Effects of Soil Moisture and Postharvest Handling on Pillowy Fruit Disorder in Cucumber Cucumis Satisvus L book written by John Peter Navazio, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Export Marketing and Postharvest Handling of Perishable Commodities in Thailand

Export Marketing and Postharvest Handling of Perishable Commodities in Thailand Book
Author : Waldo Heron
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Export Marketing and Postharvest Handling of Perishable Commodities in Thailand book written by Waldo Heron, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Handling of Highland Produce to Develop Economically Viable Crops to Replace Opium Based Agriculture

Postharvest Handling of Highland Produce to Develop Economically Viable Crops to Replace Opium Based Agriculture Book
Author : Danai Boonyakiat
Publisher : Unknown
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Postharvest Handling of Highland Produce to Develop Economically Viable Crops to Replace Opium Based Agriculture book written by Danai Boonyakiat, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.