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Postharvest Disinfection Of Fruits And Vegetables

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables Book
Author : Mohammed Wasim Siddiqui
Publisher : Academic Press
Release : 2018-08-13
ISBN : 012812699X
Language : En, Es, Fr & De

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Book Description :

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies

Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops

Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops Book
Author : Anonim
Publisher : UCANR Publications
Release : 2021-04-16
ISBN : 1601073127
Language : En, Es, Fr & De

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Book Description :

Download Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bio management of Postharvest Diseases and Mycotoxigenic Fungi

Bio management of Postharvest Diseases and Mycotoxigenic Fungi Book
Author : Neeta Sharma,Avantina S Bhandari
Publisher : CRC Press
Release : 2020-09-01
ISBN : 1000175278
Language : En, Es, Fr & De

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Book Description :

There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest diseases and mycotoxins decontamination include established physical, cultural, and chemical methods. Recently, the application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the environment, enter the food chain, and destroy beneficial microorganisms and pests by aiming at non-target microorganisms. In light of this, the usage of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. Key Features: Highlights classical versus new techniques adopted to manage postharvest diseases Discusses novel approaches in managing fungal spoilage and mycotoxin decontamination Provides readers with a 360-degree perspective of the pre- and post-harvest quality mycotoxin decontamination research being conducted Details proposals of new ideas to ensure a food secure and pesticide-free world This book disseminates notable and diversified scientific work carried out by leading experts in their own field. Written by qualified scientists in each of their respective disciplines, it can serve as a current and comprehensive treatise on the emerging field of bio-management of postharvest diseases and mycotoxin decontamination by products that are "generally regarded as safe."

Advances in Postharvest Pathology of Fruits and Vegetables

Advances in Postharvest Pathology of Fruits and Vegetables Book
Author : Boqiang Li,Chao-an Long,Hongyin Zhang,Nengguo Tao
Publisher : Frontiers Media SA
Release : 2020-01-03
ISBN : 2889633225
Language : En, Es, Fr & De

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Book Description :

Fruits and vegetables are an important part of a healthy diet. However, one third of fruit and vegetables are lost after harvest every year. Most losses are caused by pathogen (mostly fungi) infections, which lead to postharvest decay. In addition, some postharvest fungal pathogens can produce toxic secondary metabolites (i.e. mycotoxins) during their infecting periods. Mycotoxin contamination may cause serious food safety issues. At present, the use of synthetic fungicides is still the main means to control postharvest diseases. However, the development of resistance in fungal pathogens to fungicides and the growing public concern over the health and environmental risks associated with high levels of pesticides in fruits and vegetables have urged researchers to develop alternative methods of disease control. A deeper understanding of the infecting mechanisms of postharvest pathogens will provide great insight into developing new controlling strategies.

Emerging Postharvest Treatment of Fruits and Vegetables

Emerging Postharvest Treatment of Fruits and Vegetables Book
Author : Kalyan Barman,Swati Sharma,Mohammed Wasim Siddiqui
Publisher : CRC Press
Release : 2018-09-19
ISBN : 1351046292
Language : En, Es, Fr & De

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Book Description :

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.

Postharvest Diseases of Fruits and Vegetables

Postharvest Diseases of Fruits and Vegetables Book
Author : R. Barkai-Golan
Publisher : Elsevier
Release : 2001-06-07
ISBN : 9780080539294
Language : En, Es, Fr & De

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Book Description :

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized. Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.

Advances in Postharvest Management of Horticultural Produce

Advances in Postharvest Management of Horticultural Produce Book
Author : Chris Watkins
Publisher : Burleigh Dodds Series in Agric
Release : 2019-10-25
ISBN : 9781786762887
Language : En, Es, Fr & De

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Book Description :

Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.

Postharvest Technology of Fruits and Vegetables Technology

Postharvest Technology of Fruits and Vegetables  Technology Book
Author : L. R. Verma
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Postharvest Technology of Fruits and Vegetables Technology book written by L. R. Verma, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Institute for Technology and Storage of Agricultural Products Scientific Activities

Institute for Technology and Storage of Agricultural Products  Scientific Activities Book
Author : Makhon le-ṭekhnologyah ṿe-iḥsun shel totseret ḥaḳlaʼit (Israel)
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Institute for Technology and Storage of Agricultural Products Scientific Activities book written by Makhon le-ṭekhnologyah ṿe-iḥsun shel totseret ḥaḳlaʼit (Israel), available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Handling for Organic Crops

Postharvest Handling for Organic Crops Book
Author : Anonim
Publisher : UCANR Publications
Release : 2021-04-16
ISBN : 1601070454
Language : En, Es, Fr & De

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Book Description :

Download Postharvest Handling for Organic Crops book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Proceedings of the 5th International Postharvest Symposium

Proceedings of the 5th International Postharvest Symposium Book
Author : F. Mencarelli,P. Tonutti
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the 5th International Postharvest Symposium book written by F. Mencarelli,P. Tonutti, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Post Harvest Diseases and Disorders of Fruits and Vegetables

Post Harvest Diseases and Disorders of Fruits and Vegetables Book
Author : Anna L. Snowden
Publisher : CRC Press
Release : 1990-04-03
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Nature and causes of postharvest deterioration. Citrus fruits. Miscellaneous tropical and subtropical fruits.Pome fruits. Stone fruits. Softfruits and berry fruits.

Plant Pathologist s Pocketbook

Plant Pathologist s Pocketbook Book
Author : Commonwealth Mycological Institute (Great Britain)
Publisher : C A B International
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Fungus diseases; Bacterial diseases; Virus diseases; Mycoplasma-like organisms as plant pathogens; Non-infectious disorders; Effects of air pollution on crops; Some major plant diseases; Disease forecasting; Crop loss assessment; Post-harvest losses; Fungicides; Application of chemicals for plant disease control; Cultural practices for the control of crop diseases; Biocontrol of fungal plant pathogens by fungi; Plant quarantine; Regional and country lists of plant diseases; Plant-parasitic nematodes; Insect and other arthropod pests; Weeds; Parasitic higher plants; Plant pathogens and biological control of weeds; Fungi as a cause of human and animal disease; Select bibliography of plant pathology; Glossary of plant pathological terms; Mycological techniques; Collection and despatc of cultures and specimens for identification; Inoculation; Design of experiments; Seed health testing; Techniques; Mycological media and methods; Presentation of results etc.

Harvest and Postharvest Technologies for Fresh Fruits and Vegetables

Harvest and Postharvest Technologies for Fresh Fruits and Vegetables Book
Author : American Society of Agricultural Engineers
Publisher : Amer Society of Agricultural
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Harvest and Postharvest Technologies for Fresh Fruits and Vegetables book written by American Society of Agricultural Engineers, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Post Harvest Technology of Tropical and Sub tropical Fruits and Vegetables

Post Harvest Technology of Tropical and Sub tropical Fruits and Vegetables Book
Author : National Documentation Center for Agriculture, Forestry, and Rural Development (Philippines)
Publisher : Unknown
Release : 1980
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Post Harvest Technology of Tropical and Sub tropical Fruits and Vegetables book written by National Documentation Center for Agriculture, Forestry, and Rural Development (Philippines), available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Handling of Fresh Vegetables

Postharvest Handling of Fresh Vegetables Book
Author : Tim O'Hare
Publisher : Unknown
Release : 2001
ISBN : 9781863203135
Language : En, Es, Fr & De

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Book Description :

The conference papers arising from this workshop provide an opportunity to fully report on the ACIAR project on post-harvest handling of leafy vegetables, exploring its outcomes as well as introducing new research challenges.

Proceedings of the International Conference Postharvest Unlimited Downunder 2004

Proceedings of the International Conference Postharvest Unlimited  Downunder 2004 Book
Author : D. J. Tanner,B.P.F. Day
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the International Conference Postharvest Unlimited Downunder 2004 book written by D. J. Tanner,B.P.F. Day, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Integrated View on Fruits and Vegetables Quality

The Integrated View on Fruits and Vegetables Quality Book
Author : Anonim
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Integrated View on Fruits and Vegetables Quality book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Handling of Tropical Fruits

Postharvest Handling of Tropical Fruits Book
Author : Bruce R. Champ,E. Highley,G. I. Johnson
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Overview of the problems: Tropical fruits: the social, political, and economic Issues; Quality assurance: a total approach; An economic evaluation of postharvest tropical fruit research: some preliminary results; Regulations and quarantine in international trade; Session summary; Marketing of tropical fruits: Prospects for marketing tropical fruits in Asia; Trends and changes in the european market for tropical fruits and their impact on technological requirements; Postharvest handling of avocado, mango, and lychee for export from south Africa; The market for tropical fruits in Japan; Diagnosing the causes of outturn problems in imported tropical fruits; Harvesting, processing, and transportation: When to harvest-maturity standards versus harvesting indices (abstract only); Fruit packing house operations to improve returns; Fruit handling systems in developing countries; Impact and vibration damage to fruit during handling and transportation; Minimal processing of tropical fruits; Session summary; Postharvest diseases and disorders: Control of postharvest diseases of tropical fruits: challenges for the 21 st. century: Infection processes of colletotrichum species in subtropical and tropical fruits; Preharvest fungicidal sprays for postharvest disease control in fruits; A review of biological control of postharvest diseases of subtropical fruits; Sulfur dioxide fumigation in postharvest handling of fresh longan and lychee for export; Session summary; Storage and ripening: Tropical fruit physiology and storage potential; Biochemical and molecular approaches to fruit ripening and senescence; Calcium an fruit storage potential; Postharvest water relations in horticultural crops: principles and problems; Modified and controlled atmosphere storage of tropical fruits; New developments in modified atmosphere packaging and surface coatings for fruits; Preharvest effects on postharvest quality of subtropical and tropical fruits; Session summary; Disinfestation of tropical fruits: Quarantine disinfestation of tropical fruits: non-chemical options; Heat disisfestation of mangoes: effect on fruit quality and disease control; Preharvest fruit fly control: strategies for the tropics; Disinfestation: effect of non-chemical treatments on market quality of fruit; Proposed standardisation of protocols for quarantine treatment of fruit; Session summary; Contributed poster papers: Overview issues: Postharvest studies on some tropical and subtropical fruits in Pakistan; Potential of value-added fruit products in Papua New Guinea; The economic potential of interventions to reduce postharvest losses of tropical fruits and nuts in Papua New Guinea; Aspects of marketing tropical fruits in temperate climates; A multivariate factor analysis of consumer preference on banana attributes; Maturity assessment: Determination of maturity indices for Sri Lankan embul bananas; Development of maturity indices for longan; Maturation and harvesting criteria for avocado (abstract only); Disinfestation and primary processing: Postharvest handling and quarantine of tropical fruit in the Jiangmen region of Guangdon, China; Effects of gamma irradiation and hot-water treatment on the shelf life and quality of Thai Mango cv. rad; Effect of irradiation and storage tempeature on the shelf life and quality of Thai licheee; Insect qurantine treatments and fruit ripening; Microwaves as a quarantine treatment to disinfest commodities of pests; Effect of pH and sugar concentration on apple cider quality; Osmotic dehydration of membrane-coated pineapple; Anti-fruit-fly activity of extracts of black pepper and other edible plants; The potential use of insecticidal atmospheres for mango, avocado, and papaya fruits; Preliminary investigation of microrganisms antagonistic to colletotrichum gloeosporioides obtained from rambutan; Electron beam irradiation combined with hot-water immersion treatment for banana preservation (abstract only); Fruit fly problem and disinfestation research in Malaysia (abstract only); Storage and ripening: Internal quality analysis of watermelons by and acoustic technique and its application in Japan; Feasibility studies into NIR technique for meassurement of internal quality of some tropical fruits; Distribution of mineral in Alphonso mango during ripening; Effect of calcium on physicochemical changes in Alphonso mango during ripening and storage; A low-cost cool chamber: an innovative technology for developing countries; Effect of low temperatures on storage life and quality of carambola (Averrhoa carambola L.)cv. B17; Incidence of chilling injury in Salacca zalacca; Internal carbon dioxide and ethylene of avocado fruit (Persea americana Mill.) measured by equilibrium technique; Effects of plantation and postharvest management factors on shelf life of ' Williams' banana; Optimisation of indigenous ripening systems for bananas in the Philippines; Fundamental studies on respiration rates and storage properties of some tropical fruits grown on Okinawa; Reducing decay and extending shelf life of bell-peppers and mangoes by modified atmosphere packaging; Modified atmosphere storage of bananas at chilling temperatures; Storage of fresh pineapples; The effect of sucrose ester coating on ambient temperature storage of several fruits; Effects of different precooling methods and times on the storage quality of carambola variety B10; Effect of maturity, damage, and humidity on the ripening of plantain and cooking banana; Modified atmosphere packaging by perforated polymeric film and its effect on physical properties of mango fruit; Productivity and postharvest behaviour of black sapote in the Israeli Negev desert (abstract only); Storage and ripening of Kenyan mangoes (Abstracts only); The storage of sapodilla (Manilkara achras L.) at 10, 15, and 20 o. C (abstract only); Factors influencing the ripening of 'chanee' and 'monthong' durians (abstract only); Effects of ethylene application on fruit postharvest characteristics of cucumis metuliferus Mey. (abstract only); Postharvest diseases and disorders: Mango postharvest disease control: effect of rain at harvest, fungicide treatments, and fruit brushing on fruit appearance; Sour rot diesease on citrus fruits: importance and control; Hot-water control of anthracnose on mango varietis arumanis, golek and manalagi; Efficacy of propiconazole against fungi causing postharvest disease on eksotika papaya; Freckle disease of banana; Phytophthora fruit rot of durian (Durio zibethinus L.); Postharvest fruit rot o banana caused by colletotrichum musae (Berg. & Curt.)Arx. and its control; Application of candida guilliermondii in commercial citrus waxes for biocontrol of penicillium on grapefruit; Phomopsis fruit rot of mango and its control; Management of 'jelly-seed' in mango (Mangifera indica L.) cv.Tommy Atkins (abstract only); Session summaries-contributed poster papers: Workshop reports: Controlled atmospheres/modified atmospheres; Postharvest physiology; Disinfestation; Diseases; Biocontrol of diseases; Molecular biology; Trade and marketing; Education and training; Research network on tropical fruit trees in Asia.

Proceedings of the Third International Symposium on Saffron

Proceedings of the Third International Symposium on Saffron Book
Author : Maria Z. Tsimidou,Moschos Polissiou,José Antonio Fernández
Publisher : Unknown
Release : 2010
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the Third International Symposium on Saffron book written by Maria Z. Tsimidou,Moschos Polissiou,José Antonio Fernández, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.