Skip to main content

Postharvest Decay

In Order to Read Online or Download Postharvest Decay Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Postharvest Decay

Postharvest Decay Book
Author : Silvia Bautista-Banos
Publisher : Academic Press
Release : 2014-05-20
ISBN : 9780124115521
Language : En, Es, Fr & De

GET BOOK

Book Description :

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Studies on postharvest decay of stone fruit caused by Mucor species

Studies on postharvest decay of stone fruit caused by Mucor species Book
Author : Themistocles John Michailides
Publisher : Unknown
Release : 1980
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Studies on postharvest decay of stone fruit caused by Mucor species book written by Themistocles John Michailides, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Relation of postharvest decay fungi to the deterioration of dried French prunes

Relation of postharvest decay fungi to the deterioration of dried French prunes Book
Author : Peter Leonard Sholberg
Publisher : Unknown
Release : 1981
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Relation of postharvest decay fungi to the deterioration of dried French prunes book written by Peter Leonard Sholberg, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Decay

Postharvest Decay Book
Author : Silvia Bautista-Baños
Publisher : Elsevier
Release : 2014-05-14
ISBN : 0124115683
Language : En, Es, Fr & De

GET BOOK

Book Description :

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Postharvest Decay of Peaches as Affected by Hot water Treatments Cooling Methods and Sanitation

Postharvest Decay of Peaches as Affected by Hot water Treatments  Cooling Methods  and Sanitation Book
Author : Wilson L. Smith,Walter Henry Redit
Publisher : Unknown
Release : 1968
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Postharvest Decay of Peaches as Affected by Hot water Treatments Cooling Methods and Sanitation book written by Wilson L. Smith,Walter Henry Redit, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Effects of Postharvest Treatments on Decay in Loose skin Oranges

The Effects of Postharvest Treatments on Decay in Loose skin Oranges Book
Author : Anonim
Publisher : Unknown
Release : 1963
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download The Effects of Postharvest Treatments on Decay in Loose skin Oranges book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits

Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits Book
Author : A. L. Jones
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits book written by A. L. Jones, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Wax fungicide Treatments of Nectarines Peaches and Plums for Reducing Decay Reducing Moisture Loss Enhancing External Appearance

Postharvest Wax fungicide Treatments of Nectarines  Peaches  and Plums for Reducing Decay  Reducing Moisture Loss  Enhancing External Appearance Book
Author : John M. Wells
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Postharvest Wax fungicide Treatments of Nectarines Peaches and Plums for Reducing Decay Reducing Moisture Loss Enhancing External Appearance book written by John M. Wells, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments Book
Author : Wilson L. Smith Jr
Publisher : Forgotten Books
Release : 2017-11-10
ISBN : 9780260755131
Language : En, Es, Fr & De

GET BOOK

Book Description :

Excerpt from Reduction of Postharvest Decay of Peaches and Nectarines With Heat Treatments: Part I. Factors Involved in Effective Heat Treatment of Peaches; Part II. Packaging Tests Introduction General methods and materials Part I. Factors involved in effective heat treatment of peaches' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Post harvest Pathology

Post harvest Pathology Book
Author : Dov Prusky,Maria Lodovica Gullino
Publisher : Springer Science & Business Media
Release : 2009-12-01
ISBN : 9781402089305
Language : En, Es, Fr & De

GET BOOK

Book Description :

As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.

Orthodox and Alternative Strategies to Control Postharvest Decay in Table Grapes

Orthodox and Alternative Strategies to Control Postharvest Decay in Table Grapes Book
Author : Aatika Valentyn
Publisher : Unknown
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Orthodox and Alternative Strategies to Control Postharvest Decay in Table Grapes book written by Aatika Valentyn, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Pathology of Fresh Horticultural Produce

Postharvest Pathology of Fresh Horticultural Produce Book
Author : Lluís Palou,Joseph L. Smilanick
Publisher : CRC Press
Release : 2019-10-28
ISBN : 1351805894
Language : En, Es, Fr & De

GET BOOK

Book Description :

Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.

Advances in Postharvest Pathology of Fruits and Vegetables

Advances in Postharvest Pathology of Fruits and Vegetables Book
Author : Boqiang Li,Chao-an Long,Hongyin Zhang,Nengguo Tao
Publisher : Frontiers Media SA
Release : 2020-01-03
ISBN : 2889633225
Language : En, Es, Fr & De

GET BOOK

Book Description :

Fruits and vegetables are an important part of a healthy diet. However, one third of fruit and vegetables are lost after harvest every year. Most losses are caused by pathogen (mostly fungi) infections, which lead to postharvest decay. In addition, some postharvest fungal pathogens can produce toxic secondary metabolites (i.e. mycotoxins) during their infecting periods. Mycotoxin contamination may cause serious food safety issues. At present, the use of synthetic fungicides is still the main means to control postharvest diseases. However, the development of resistance in fungal pathogens to fungicides and the growing public concern over the health and environmental risks associated with high levels of pesticides in fruits and vegetables have urged researchers to develop alternative methods of disease control. A deeper understanding of the infecting mechanisms of postharvest pathogens will provide great insight into developing new controlling strategies.

Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables Book
Author : Mohammed Wasim Siddiqui
Publisher : Academic Press
Release : 2018-08-13
ISBN : 012812699X
Language : En, Es, Fr & De

GET BOOK

Book Description :

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies

Postharvest Hot water and Fungicide Treatments for Reduction of Decay of California Peaches Plums and Nectarines

Postharvest Hot water and Fungicide Treatments for Reduction of Decay of California Peaches  Plums  and Nectarines Book
Author : John M. Wells
Publisher : Unknown
Release : 1971
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Postharvest Hot water and Fungicide Treatments for Reduction of Decay of California Peaches Plums and Nectarines book written by John M. Wells, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Decay of Stone Fruit

Postharvest Decay of Stone Fruit Book
Author : Johannes Frederick Fourie
Publisher : Unknown
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Postharvest Decay of Stone Fruit book written by Johannes Frederick Fourie, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Postharvest Disease Development

Postharvest Disease Development Book
Author : Elazar Fallik
Publisher : MDPI
Release : 2021-03-19
ISBN : 3036503021
Language : En, Es, Fr & De

GET BOOK

Book Description :

Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.