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Plastic Films In Food Packaging

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Plastic Films in Food Packaging

Plastic Films in Food Packaging Book
Author : Sina Ebnesajjad
Publisher : William Andrew
Release : 2012-12-31
ISBN : 1455731153
Language : En, Es, Fr & De

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Book Description :

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions

Plastic Films

Plastic Films Book
Author : Wilmer A. Jenkins,Kenton R. Osborn
Publisher : CRC Press
Release : 1992-09-25
ISBN : 1482229404
Language : En, Es, Fr & De

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Book Description :

This is a complete illustrated guide and reference to today's plastic films for packaging. All significant aspects of plastic films for packaging are clearly and concisely presented: from materials, processes and machinery to applications and regulatory, social and economic considerations. More than 70 schematics illustrate materials, processes and package constructions. More than 30 tables provide important reference data in convenient form. The authors are leading authorities on plastic packaging films with first-hand experience in the R&D of many of today's widely used films. Published in cooperation with the Institute of Packaging Professionals.

Food Packaging

Food Packaging Book
Author : Alexandru Grumezescu
Publisher : Academic Press
Release : 2016-09-14
ISBN : 0128043733
Language : En, Es, Fr & De

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Book Description :

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging

Food and Beverage Packaging Technology

Food and Beverage Packaging Technology Book
Author : Richard Coles,Mark J. Kirwan
Publisher : John Wiley & Sons
Release : 2011-02-25
ISBN : 9781444392173
Language : En, Es, Fr & De

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Book Description :

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging Book
Author : José-María Lagarón
Publisher : Elsevier
Release : 2011-05-09
ISBN : 0857092782
Language : En, Es, Fr & De

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Book Description :

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials. With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry Book
Author : V Ravishankar Rai,Jamuna A Bai
Publisher : CRC Press
Release : 2018-01-31
ISBN : 0429950217
Language : En, Es, Fr & De

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Book Description :

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.

Compostable Polymer Materials

Compostable Polymer Materials Book
Author : Ewa Rudnik
Publisher : Unknown
Release : 2016-03
ISBN : 9780080994383
Language : En, Es, Fr & De

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Book Description :

The book deals with an environmentally important family of polymers designed to be disposed of in industrial and municipal compost facilities after their useful life. These compostable plastics undergo degradation and leave no visible, distinguishable or toxic residue. Environmental concerns and legislative measures taken in different regions of the world make composting an increasingly attractive route for the disposal of redundant polymers. This book provides up-to-date results and information about compostable polymer materials in a coherent and comprehensive manner. It covers the entire spectrum of preparation, properties, degradation, and environmental issues. The emphasis is on recent studies concerning compostability and ecotoxicological assessment of polymer materials--important issues from the ecological point of view. Moreover, the thermal behavior of compostable polymers is described. Their price evolution over the past decade, an estimation of the market and future perspectives are presented. Focus on the composting process, compostability standards, compost quality and composting studiesCoherent and uniformly presented information about methods of preparation; properties, processing and applicationsUp-to-date information on ecotoxicity testing and studies of polymersOverview of thermal stability and thermal degradation process of compostable polymer materialsPresents future perspectives of compostable polymers, including evolution of price during last decadeInformation about waste management evolution in Europe, USA and Asia (China) with emphasis on composting during the last decade

Multilayer Flexible Packaging

Multilayer Flexible Packaging Book
Author : John R. Wagner, Jr.
Publisher : William Andrew
Release : 2016-03-29
ISBN : 0323477186
Language : En, Es, Fr & De

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Book Description :

Multilayer Flexible Packaging, Second Edition, provides a thorough introduction to the manufacturing and applications of flexible plastic films, covering materials, hardware and processes, and multilayer film designs and applications. The book gives engineers and technicians a better understanding of the capability and limitations of multilayer flexible films and how to use them to make effective packaging. It includes contributions from world renowned experts and is fully updated to reflect the rapid advances made in the field since 2009, also including an entirely new chapter on the use of bio-based polymers in flexible packaging. The result is a practical, but detailed reference for polymeric flexible packaging professionals, including product developers, process engineers, and technical service representatives. The materials coverage includes detailed sections on polyethylene, polypropylene, and additives. The dies used to produce multilayer films are explored in the hardware section, and the process engineering of film manufacture is explained, with a particular focus on meeting specifications and targets. In addition, a new chapter has been added on regulations for food packaging – including both FDA and EU regulations. Provides a complete introduction to multilayer flexible packaging, assisting plastics practitioners with the development, design, and manufacture of flexible packaging for food, cosmetics, pharmaceuticals, and more Presents thorough, well-written, and up-to-date reviews of the current technology by experts in the field, making this an essential reference for any engineer or manager Includes discussion and analysis of the latest rules and regulations governing food packaging

Active Food Packaging

Active Food Packaging Book
Author : M.L. Rooney
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461521750
Language : En, Es, Fr & De

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Book Description :

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits of active packaging are based on both chemical and physical effects. Active packaging concepts have often been presented to the food industry with few supporting results of background research. This manner of introduction has led to substantial uncertainty by potential users because claims have sometimes been based on extrapolation from what little proven information is available. The forms of active packaging have been chosen to respond to various food properties which are often unrelated to one another. For instance many packaging requirements for post harvest horticultural produce are quite different from those for most processed foods. The object of this book is to introduce and consolidate information upon which active packaging concepts are based. Scientists, technologists, students and regulators will find here the basis of those active packaging materials, which are either commercial or proposed. The book should assist the inquirer to understand how other concepts might be applied or where they should be rejected.

Film Properties of Plastics and Elastomers

Film Properties of Plastics and Elastomers Book
Author : Laurence W. McKeen
Publisher : William Andrew
Release : 2012-04-25
ISBN : 145572551X
Language : En, Es, Fr & De

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Book Description :

Preface -- 1. Introduction to Plastics and Polymers -- 2. Chapter 2 - Introduction to the Mechanical, Thermal and Permeation Properties of Plastics and Elastomers -- 3. Production of films -- 4. Markets and Applications for films -- 5. Styrenic Plastics -- 6. Polyesters -- 8. Polyamides (Nylons) -- 9. Polyolefins -- 10. Polyvinyls & Acrylics -- 11. Fluoropolymers -- 12. High Temperature/High Performance Polymers -- 13. Elastomers and rubbers -- 14. Renewable Resource or biodegradable polymers -- Appendices -- Permeation Unit Conversion Factors -- Vapor Transmission rate Conversion factors.

Composites Materials for Food Packaging

Composites Materials for Food Packaging Book
Author : Giuseppe Cirillo,Marek A. Kozlowski,Umile Gianfranco Spizzirri
Publisher : John Wiley & Sons
Release : 2018-05-04
ISBN : 1119160235
Language : En, Es, Fr & De

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Book Description :

The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach.

The Science and Technology of Flexible Packaging

The Science and Technology of Flexible Packaging Book
Author : Barry A Morris
Publisher : William Andrew
Release : 2016-09-01
ISBN : 0323243258
Language : En, Es, Fr & De

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Book Description :

The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to the use of plastic films in flexible packaging, covering scientific principles, properties, processes, and end use considerations. The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on why one material is favored over another for a particular application, or how the film or coating affects material properties. Detailed descriptions and analysis of the key properties of packaging films are provided from both an engineering and scientific perspective. End-use effects are also covered in detail, providing key insights into the way the products being packaged influence film properties and design. The book bridges the gap between key scientific literature and the practical challenges faced by the flexible packaging industry, providing essential scientific insights, best practice techniques, environmental sustainability information, and key principles of structure design to enable engineers and scientists to deliver superior products with reduced development time and cost. Provides essential information on all aspects of multilayer films in flexible packaging Aids in material selection and processing, shortening development times and delivering stronger products Bridges the gap between scientific principles and key challenges in the packaging industry, with practical explanations to assist practitioners in overcoming those challenges

Plastic Packaging

Plastic Packaging Book
Author : Otto G. Piringer,A. L. Baner
Publisher : John Wiley & Sons
Release : 2008-06-25
ISBN : 3527621431
Language : En, Es, Fr & De

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Book Description :

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.

Plastic Films

Plastic Films Book
Author : Françoise Pardos
Publisher : iSmithers Rapra Publishing
Release : 2004
ISBN : 1859574807
Language : En, Es, Fr & De

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Book Description :

Flexible films are defined as being planar forms of plastics, which may be thick enough to be self-supporting but thin enough to be flexed, folded and/or creased without cracking. Films comprise around 25 per cent of all plastics used worldwide, around 40 million tons, and are thus a massive market sector. Commodity plastics dominate, with polyethylene and polypropylene together accounting for around 34 million tons. This is an expanding area with increased demand each year particularly in the developing regions of the world and with a move from rigid to flexible packaging. There are many material types used in films from single layer polymers to multilayer structures with tie layers and copolymers. Multilayers permit custom adaptation of material properties from barrier to strength. Technology, such as the orientation of polypropylene, has produced better properties and more valuable materials. High performance plastics are also being used in applications such as telectronics. There are details of the main suppliers including mergers and capacity. coextrusion, casting, extrusion coating, extrusion laminating and metallising. Blown extrusion was the first process used to make films of polyethylene. These processes have advantages and disadvantages depending on the material type in use, the width and thickness of film required. Films are mainly used in packaging for foodstuffs, but there are also substantial market segments for medical, electronic, automotive and construction applications. Specific applications include decorative wrap, form-fill-seal, blood bags, flexible printed circuits, bed sheeting, diapers, and in-mould decorating of car parts (to replace painting and provide a more durable surface coating). Carrier bags and garbage bags are big markets, with imports to Europe; there are environmental concerns about the use of plastic bags and these are discussed in the report. geomembranes and similar applications. PE and PP are the main materials used in packaging films. PET is primarily used in magnetics, optics and telectronics. PVC is found in consumer goods and medical applications, while PVB is mainly used in automotive and construction applications as glazing protection. Multimaterial films account for around 7 million tons of the films produced, with around 95 per cent of this going into packaging applications. These are just some of the examples listed in this market report. Europe and North America each account for about 30 per cent of the total world consumption of plastic films. The plastic films supply structure and individual company information are summarised in the second half of this market report on Plastic Films in Europe and the Rest of the World.

Bio based Materials for Food Packaging

Bio based Materials for Food Packaging Book
Author : Shakeel Ahmed
Publisher : Springer
Release : 2018-11-05
ISBN : 981131909X
Language : En, Es, Fr & De

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Book Description :

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Plastics in Food Patkaging

Plastics in Food Patkaging Book
Author : Natalie Brown
Publisher : CRC Press
Release : 1992-04-15
ISBN : 9780824786854
Language : En, Es, Fr & De

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Book Description :

Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of

Sustainable Food Packaging Technology

Sustainable Food Packaging Technology Book
Author : Athanassia Athanassiou
Publisher : John Wiley & Sons
Release : 2021-05-10
ISBN : 3527345566
Language : En, Es, Fr & De

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Book Description :

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Food Packaging Technology

Food Packaging Technology Book
Author : Richard Coles,Derek McDowell,Mark J. Kirwan
Publisher : CRC Press
Release : 2003-08-15
ISBN : 9780849397882
Language : En, Es, Fr & De

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Book Description :

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Plastics in Food Packaging Conference

Plastics in Food Packaging Conference Book
Author : Plastics Instit
Publisher : CRC Press
Release : 1991-06-14
ISBN : 9780877628668
Language : En, Es, Fr & De

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Book Description :

Proceedings from the 8th Annual FoodPlas conference, March 5-7, 1991, Orlando, Florida.

Applied Sciences in Graphic Communication and Packaging

Applied Sciences in Graphic Communication and Packaging Book
Author : Pengfei Zhao,Yun Ouyang,Min Xu,Li Yang,Yuhui Ren
Publisher : Springer
Release : 2018-01-15
ISBN : 9811076294
Language : En, Es, Fr & De

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Book Description :

This book includes a selection of reviewed papers presented at the 49th Conference of the International Circle of Educational Institutes for Graphic Arts Technology and Management & 8th China Academic Conference on Printing and Packaging, which was held on May 14-16, 2017 in Beijing, China. The conference was jointly organized by the Beijing Institute of Graphic Communication, China Academy of Printing Technology, and International Circle of Educational Institutes for Graphic Arts Technology and Management. With eight keynote talks and 200 presented papers on graphic communication and packaging technologies, the event attracted more than 400 scientists. The proceedings cover the latest advances in color science and technology; image processing technology; digital media technology; digital process management technology in packaging; packaging, etc., and will be of interest to university researchers, R&D engineers and graduate students in the graphic arts, packaging, color science, image science, material science, computer science, digital media and network technology.