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Vareniki Pierogi

Vareniki  Pierogi  Book
Author : Nadejda Reilly
Publisher : Xlibris Corporation
Release : 2011-05-26
ISBN : 1462859151
Language : En, Es, Fr & De

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Book Description :

This easy to read and simple cookbook includes over 140 delicious recipes of savory- and sweet-filling vareniki (pierogi) and several varieties of gluten and gluten-free vareniki (pierogi) dough, as well as other dishes that could be made from them. Aside from delicious recipes, stories about faith and power of prayers are included. Lessons that could be learned from them are supported with breathtaking scriptures from the Living Word of God.

Pierogi Love

Pierogi Love Book
Author : Casey Barber
Publisher : Gibbs Smith
Release : 2015-06-15
ISBN : 1423640667
Language : En, Es, Fr & De

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Book Description :

Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors. CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Casey’s writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladies’ Home Journal, Leite’s Culinaria, Serious Eats, Design*Sponge, and NBC’s Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey.

Perfect Pierogi Recipes

Perfect Pierogi Recipes Book
Author : Rose Wysocki
Publisher : Createspace Independent Pub
Release : 2013-01-16
ISBN : 9781481992381
Language : En, Es, Fr & De

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Book Description :

In Perfect Pierogi Recipes Rose Wysocki shares both traditional and contemporary recipes for pierogi dough, fillings and toppings. Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years. You'll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.) Finally you'll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to boil, saute, deep fry or bake pierogi, how to freeze pierogi and more. Rose also provides information about a couple of pierogi cutting and sealing tools that will save you a lot of time in preparing pierogi. Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi for your family in your home.

A Baker s Odyssey

A Baker s Odyssey Book
Author : Greg Patent,Dave McLean
Publisher : John Wiley & Sons
Release : 2007
ISBN : 0764572814
Language : En, Es, Fr & De

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Book Description :

The James Beard Award-winning author of Baking in America travels the United States to pay tribute to the nation's diverse ethnic baking traditions with more than 130 recipes that represent the best of each culture's culinary heritage and its influence on American cuisine, accompanied by a DVD that features hands-on baking instructions.

Polish Heritage Cookery

Polish Heritage Cookery Book
Author : Robert Strybel,Maria Strybel
Publisher : Hippocrene Books
Release : 2005
ISBN : 9780781811248
Language : En, Es, Fr & De

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Book Description :

With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. A encyclopedia of Polish cookery and a wonderful thing to have!--Julia Child, Good Morning America

Ukrainian Cuisine with an American Touch and Ingredients

Ukrainian Cuisine with an American Touch and Ingredients Book
Author : Nadejda Reilly
Publisher : Xlibris Corporation
Release : 2010-07-31
ISBN : 1453511865
Language : En, Es, Fr & De

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Book Description :

It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reilly’s personal touch. It contains a brief history of Ukraine and cultural and traditional background of its people. In addition, it includes the author’s personal stories of faith as well as her cooking and baking experiences and who influenced them.

Quarks Elephants and Pierogi

Quarks  Elephants and Pierogi Book
Author : Anonim
Publisher : Centrala
Release : 2021-01-14
ISBN : 9781912278169
Language : En, Es, Fr & De

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Book Description :

An eye-catching new book introducing Polish culture to English-language readers. Can you distil the essence of a country into just 100 words? We think so. Written by Mikolaj Gliński, Matthew Davies and Adam Żulawski, and illustrated by award-winning graphic designer Magda Burdzynska, Quarks, Elephants & Pierogi: Poland in 100 Words is made up of a series of 100 full-colour illustrations and articles that each discuss all sorts of Polish words, such as milośc (love), imieniny (name day), ojczyzna (fatherland), wolnośc (freedom), and even filiżanka (tea cup). Often via etymology, each word is an entry point to the multi-layered world of Polish culture and history. Winner of Most Beautiful Books in Poland 2018 in the Guide category.

The Veselka Cookbook

The Veselka Cookbook Book
Author : Tom Birchard,Natalie Danford
Publisher : Macmillan
Release : 2009-10-27
ISBN : 1429964898
Language : En, Es, Fr & De

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Book Description :

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown from a simple newsstand serving soup and sandwiches into a twenty-four-hour gathering place, without ever leaving its original location on the corner of East Ninth Street and Second Avenue. Veselka is, quite simply, an institution. The Veselka Cookbook contains more than 150 recipes, covering everything from Ukrainian classics (potato pierogi, five kinds of borscht, grilled kielbasa, and poppy seed cake) to dozens of different sandwiches, to breakfast fare (including Veselka's renowned pancakes), to the many elements of a traditional Ukrainian Christmas Eve feast. Veselka owner Tom Birchard shares stories about Veselka's celebrity customers, the local artists who have adopted it as a second home, and the restaurant's other lesser-known, but no less important, longtime fans, and he offers a behind-the-scenes look at what it takes to serve five thousand gallons of borscht a year and to craft three thousand pierogi daily---all by hand. The Veselka Cookbook will delight anyone with an interest in Ukrainian culture, New York City's vibrant downtown, and the pleasures of simple, good food.

1 000 Foods To Eat Before You Die

1 000 Foods To Eat Before You Die Book
Author : Mimi Sheraton
Publisher : Workman Publishing
Release : 2015-01-13
ISBN : 076118306X
Language : En, Es, Fr & De

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Book Description :

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Lonely Planet Poland

Lonely Planet Poland Book
Author : Lonely Planet,Simon Richmond,Mark Baker,Marc Di Duca,Anthony Haywood,Ryan Ver Berkmoes,Hugh McNaughtan
Publisher : Lonely Planet
Release : 2020-03-01
ISBN : 1788689550
Language : En, Es, Fr & De

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Book Description :

Lonely Planet's Poland is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Sample Krakow's nightlife, learn dramatic history in Warsaw and wander Gdansk's medieval lanes- all with your trusted travel companion.

The Ukrainian in Me

The Ukrainian in Me Book
Author : Kevin Zdrill
Publisher : iUniverse
Release : 2015-06-15
ISBN : 1491767375
Language : En, Es, Fr & De

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Book Description :

When thirty-year-old independent web designer Larissa Androshchuk separates from her husband after nine months, one day, and a morning, she blames it on the Ukrainian curse that has dogged her family for generations; she believes that all Androshchuks are destined to fail at whatever they do. Larissa moves back to her former room in the basement of her parents’ Manitoba house, where she starts posting a blog venting her fears and frustrations. In spite of her uncertain and possibly ill-fated future, she is determined to break free of the family shackles. Larissa embarks on a complete makeover as a prelude to a triumphant return to the dating scene, turning for help to her best friend, Bernadette; her Internet-savvy cousin Garth; her middle-aged diva aunt Tina; and her ninety-one-year-old pierogi-making baba. But the men she encounters turn out to be even more damaged than her ego. Meanwhile, Larissa’s father unabashedly takes to restoring the tarp covered twenty-year old Chrysler in the backyard to ensure her stay in their house will be short-lived, making her life even more uncomfortable. When an unexpected opportunity presents itself, Larissa sees this as her last shot to take control and leap free from her fate. But can she escape the curse long enough to turn her life around?

Noodle Kids

Noodle Kids Book
Author : Jonathon Sawyer
Publisher : Quarry Books
Release : 2014-12-01
ISBN : 1627882049
Language : En, Es, Fr & De

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Book Description :

Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese. James Beard Award winner, Chef Jonathon Sawyer provides recipes that are simple and will take you on a journey around the world. The tips provided can help you choose the perfect topping and even help you set up your very own noodle bar dinner party! So go ahead, see where these worldly noodle recipes will take you! "There is nothing that sings in the key of joy like a happy child and almost nothing that brings me to a higher plane than a delicious plate of pasta. Chef/dad/genius Jonathon Sawyer has combined the two to create this handbook of tasty euphoria that makes the celebration of the creation and sharing of simple and delightful noodle-bound happiness as a family the ultimate expression of love and collaboration. This book will make you, your kids and their pals, (and your childish friends) a happy, jubilant choir of yum." - Mario Batali, chef, restaurateur, writer, and media personality

Authentic and Traditional Pierogi Recipes

Authentic and Traditional Pierogi Recipes Book
Author : Anna Novak
Publisher : Createspace Independent Publishing Platform
Release : 2016-05-29
ISBN : 9781533491909
Language : En, Es, Fr & De

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Book Description :

Polish Dumpling Perfection... Pierogi Pierogi have been shared over the dinner table in Poland and other Slavic countries since the Middle Ages. In fact, it has been a part of the staple diet since this time. Back in those times Pierogi were only consumed by farmers and the poor, until one day someone of higher status tried one and fell in love at first bite! Today we are thankful because so many centuries of trial and error in Pierogi recipes have passed. Today Pierogi are loved all over the world! Now I want to share a wide variety of recipes with you, some dating back to the Middle Ages. There are many modern twists and variations to Pierogi, however my aim is to provide you with traditional and authentic recipes. Each and every recipe is easy to follow and can be simply recreated at home. You will also learn how to master making the Pierogi dough (Which is the most important part of Pierogies) You will also discover, Its not really that scary and hard! All recipes in this book were given the tick of approval from my 89-year-old grandmother (Babcia.) If you are ready to make Pierogi the Traditional and Authentic way, please scroll up and click the "buy me" now button.

Fresh from Poland

Fresh from Poland Book
Author : Michal Korkosz
Publisher : The Experiment
Release : 2020-03-17
ISBN : 1615196560
Language : En, Es, Fr & De

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Book Description :

An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!

Prevention s The Healthy Cook

Prevention s The Healthy Cook Book
Author : David Joachim,Matthew Hoffman
Publisher : Rodale
Release : 2000-10-06
ISBN : 9781579542436
Language : En, Es, Fr & De

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Book Description :

Recipes for low-fat fare include tips from top chefs

Ukrainian Cuisine with an American Touch and Ingredients Gluten Free

Ukrainian Cuisine with an American Touch and Ingredients Gluten Free Book
Author : Nadejda Reilly
Publisher : Xlibris Corporation
Release : 2010-07-31
ISBN : 145351189X
Language : En, Es, Fr & De

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Book Description :

It is a unique cookbook with original Ukrainian recipes and use of gluten-free flours and grains flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and baking experiences and who influenced them.

Vegan Yack Attack on the Go

Vegan Yack Attack on the Go  Book
Author : Jackie Sobon
Publisher : Fair Winds Press
Release : 2018-07-03
ISBN : 1631596918
Language : En, Es, Fr & De

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Book Description :

Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a must-have resource—with flavorful recipes you can prepare quickly and easily, make in advance, or take with you. Developed for real life, this is the cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack's Plant-Based Meal Prep, will be your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out. Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious: Blueberry Zucchini Breakfast Cookies Berry Rhubarb Chia Jam BBQ Tempeh Wrap Sesame Soba Salad Kale Raspberry Grain Salad Summer Stew with Zucchini, Tomatoes & Corn Butternut Mac and Trees Chickpea Tendies & Waffles Hearty Skillet Cornbread Cauliflower Curry Grill Packets with Yogurt Sauce Campfire Banana Splits Frozen Pineapple Floats Packed with a wide variety of meals that are fun, tasty, and quick to put together, you'll feel confident knowing you can go anywhere, do anything, and still eat delicious food.

New England Home Cooking

New England Home Cooking Book
Author : Brooke Dojny
Publisher : Houghton Mifflin Harcourt
Release : 2011-10
ISBN : 1558327576
Language : En, Es, Fr & De

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Book Description :

350 Recipes from Town and Country, Land and Sea, Hearth and Home of New England.

Pierogi Cookbook

Pierogi Cookbook Book
Author : Julia Chiles
Publisher : Unknown
Release : 2020-02-03
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Pierogi's are a fun, delicious treat for everyone! This collection of pierogi recipes offers step by step direction and fun and creative filling possibilities! Spend time with family and friends with these delectable pierogi recipes! 20 great dough recipes and thirty unique filling recipes! There's a pierogi for every taste and diet; including, vegan, vegetarian, paleo, gluten free, auto-immune protocol, anti-inflammatory, dash, low cholesterol, renal, and many more.

Homemade Pierogi Recipes Tips Secrets

Homemade Pierogi Recipes  Tips  Secrets Book
Author : Anna Janik Blanco And Dorota Janik
Publisher : Unknown
Release : 2020-05
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Dzien Dobry, at the outset we warmly welcome all readers of our cookbook. In here, you will find the most cherished recipes based on the recipes of our mother, grandmother and grand-grandmother. What we care about the most is so that our readers cook tasty, healthy and very simple, same way our grannies cooked in the past. The recipes they passed down to us are very interesting and full of flavor, mainly because they are prepared by hand and with the finest unprocessed ingredients. We strongly encourage and guarantee that the preparation of our delicious Pierogi from the beginning to the end using your own hands will give a lot of satisfaction, unique taste and feelings of pride of the work done. Each recipe in the book contains a list of essential ingredients and a meaningful description of the preparation. Each of these recipes is used by us every day in our restaurant Janik's Pierogi Cafe. also read the reviews of satisfied customers at www.pierogikafejka.com, on Yelp, Google, or Facebook. The idea of creating a book with recipes was born by the clienteles of Janik's Pierogi Cafe, who often asked us about our recipe for "the best pierogi that they ate in their life". We thought-why not collect these recipes in the book and make it available to you? That's how we gathered over 20 recipes for the best pierogi in the world! You are probably wondering, "and when did the clienteles appear in the restaurant, how did Janik's Pierogi Café begin...?" A brief history of its creation: ..