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Phospholipid Technology And Applications

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Phospholipid Technology and Applications

Phospholipid Technology and Applications Book
Author : Frank D. Gunstone (Chemiker, Grossbritannien)
Publisher : Unknown
Release : 2008
ISBN : 9780857097880
Language : En, Es, Fr & De

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Book Description :

Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The major source of phospholipids is the lecithin recovered during degumming of vegetable oils, particularly soybean oil. This crude material finds uses in its own right but can be purified through a series of processes which eventually lead to individual phospholipid classes such as phosphatidylcholines. It is widely accepted that oil and water do not mix but there are several areas in science and technology where these two distinct phases must coexist in stable emulsions. This is achieved by admixture of amphiphilic molecules of which the phospholipids are important natural examples. Today, phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Further, there are now important procedures by which their amphiphilicity can be optimized for different uses. The early chapters in this book are devoted to the more common glycerol-based phospholipids and cover their structure, source, composition, modification by chemical and enzymatic methods, their physical, chemical, and nutritional properties, and their major uses. The final chapter is devoted to another kind of phospholipid, the sphingolipids, in which there is a growing interest.

Lipid Technologies and Applications

Lipid Technologies and Applications Book
Author : FredB. Padley
Publisher : Routledge
Release : 2018-05-02
ISBN : 1351435116
Language : En, Es, Fr & De

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Book Description :

""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.

Surfactants from Renewable Resources

Surfactants from Renewable Resources Book
Author : Mikael Kjellin,Ingegärd Johansson
Publisher : John Wiley & Sons
Release : 2010-01-26
ISBN : 9780470686614
Language : En, Es, Fr & De

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Book Description :

Most modern surfactants are readily biodegradable and exhibit low toxicity in the aquatic environment, the two criteria for green surfactants. However the majority are synthesised from petroleum, so over the past decade the detergent industry has turned its attention to developing greener routes to create these surfactants via renewable building blocks. Surfactants from Renewable Resources presents the latest research and commercial applications in the emerging field of sustainable surfactant chemistry, with emphasis on production technology, surface chemical properties, biodegradability, ecotoxicity, market trends, economic viability and life-cycle analysis. Reviewing traditional sources for renewable surfactants as well as recent advances, this text focuses on techniques with potential for large scale application. Topics covered include: Renewable hydrophobes from natural fatty acids and forest industry by-products Renewable hydrophiles from carbohydrates, amino acids and lactic acid New ways of making renewable building blocks; ethylene from renewable resources and complex mixtures from waste biomass Biosurfactants Surface active polymers This book is a valuable resource for industrial researchers in companies that produce and use surfactants, as well as academic researchers in surface and polymer chemistry, sustainable chemistry and chemical engineering.

Polar Lipids

Polar Lipids Book
Author : Moghis U. Ahmad,Xuebing Xu
Publisher : Elsevier
Release : 2015-08-13
ISBN : 1630670456
Language : En, Es, Fr & De

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Book Description :

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

History of Soybeans and Soyfoods in Korea 544 CE to 2021

History of Soybeans and Soyfoods in Korea  544 CE to 2021  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-05-31
ISBN : 1948436396
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

Food Industry

Food Industry Book
Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
Release : 2013-01-16
ISBN : 9535109111
Language : En, Es, Fr & De

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Book Description :

Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.

History of ADM Archer Daniels Midland Co and the Andreas Family s Work with Soybeans and Soyfoods 1884 2020

History of ADM  Archer Daniels Midland Co   and the Andreas Family s Work with Soybeans and Soyfoods  1884 2020  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2020-08-07
ISBN : 194843623X
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in the Middle East 1889 2021

History of Soybeans and Soyfoods in the Middle East  1889 2021  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-12-19
ISBN : 1948436639
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Canada 1831 2019

History of Soybeans and Soyfoods in Canada  1831 2019  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2019-09-14
ISBN : 1948436116
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Omega 3 Oils

Omega 3 Oils Book
Author : Ernesto Hernandez,Masashi Hosokawa
Publisher : Elsevier
Release : 2015-08-19
ISBN : 0128043474
Language : En, Es, Fr & De

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Book Description :

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods. Covers the role omega-3 plays in general health and disease and includes several reviews on the latest clinical evidence Explains different methods to deliver omega-3 to the consumer, through various methods including food fortification, nutritional supplements, and more Considerations for the processing of omega-3 oils to minimize conditions that could destroy the nutrtional properties.

History of Lecithin and Phospholipids 1850 2016

History of Lecithin and Phospholipids  1850 2016  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2016-05-29
ISBN : 1928914861
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.

World Conference on Emerging Technologies in the Fats and Oils Industry

World Conference on Emerging Technologies in the Fats and Oils Industry Book
Author : A. R. Baldwin
Publisher : The American Oil Chemists Society
Release : 1986
ISBN : 9780935315134
Language : En, Es, Fr & De

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Book Description :

Download World Conference on Emerging Technologies in the Fats and Oils Industry book written by A. R. Baldwin, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Oilfield Chemistry and its Environmental Impact

Oilfield Chemistry and its Environmental Impact Book
Author : Henry A. Craddock
Publisher : John Wiley & Sons
Release : 2018-05-11
ISBN : 1119244269
Language : En, Es, Fr & De

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Book Description :

Consolidates the many different chemistries being employed to provide environmentally acceptable products through the upstream oil and gas industry This book discusses the development and application of green chemistry in the oil and gas exploration and production industry over the last 25 years — bringing together the various chemistries that are utilised for creating suitable environmental products. Written by a highly respected consultant to the oil and gas industry — it introduces readers to the principles and development of green chemistry in general, and the regulatory framework specific to the oil and gas sector in the North Sea area and elsewhere in the world. It also explores economic drivers pertaining to the application of green chemistry in the sector. Topics covered in Oilfield Chemistry and its Environmental Impact include polymer chemistry, surfactants and amphiphiles, phosphorus chemistry, inorganic salts, low molecular weight organics, silicon chemistry and green solvents. It also looks at sustainability in an extractive industry, examining the approaches used and the other methodologies that could be applied in the development of better chemistries, along with discussions about where the application of green chemistry is leading in this industry sector. Provides the reader with a ready source of reference when considering what chemistries are appropriate for application to oilfield problems and looking for green chemistry solutions Brings together the pertinent regulations which workers in the field will find useful, alongside the chemistries which meet the regulatory requirements Written by a well-known specialist with a combined knowledge of chemistry, manufacturing procedures and environmental issues Oilfield Chemistry and its Environmental Impact is an excellent book for oil and gas industry professionals as well as scientists, academic researchers, students and policy makers.

Handbook of Nonmedical Applications of Liposomes

Handbook of Nonmedical Applications of Liposomes Book
Author : Danilo D. Lasic,Yechezkel Barenholz
Publisher : CRC Press
Release : 1996-01-09
ISBN : 9780849347313
Language : En, Es, Fr & De

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Book Description :

Liposomes have become an important model in fundamental biomembrane research, including biophysical, biochemical, and cell biological studies of membranes and cell function. They are thoroughly studied in several applications, such as drug delivery systems in medical applications and as controlled release systems, microencapsulating media, signal carriers, support matrices, and solubilizers in other applications. While medical applications have been extensively reviewed in recent literature, there is a need for easily accessible information on applications for liposomes beyond pharmacology and medicine. The Handbook of Nonmedical Applications of Liposomes fills this void. This unique new handbook series presents recent developments in the use of liposomes in many scientific disciplines, from studies on the origin of life, protein function, and vesicle shapes, to applications in cosmetics, diagnostics, ecology, bioreclamation, and the food industry. In these volumes many of the top experts contribute extensive reviews of their work.

Food Industrial Processes

Food Industrial Processes Book
Author : Benjamin Valdez
Publisher : BoD – Books on Demand
Release : 2012-02-22
ISBN : 9533079053
Language : En, Es, Fr & De

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Book Description :

The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.

Phospholipids Handbook

Phospholipids Handbook Book
Author : Gregor Cevc
Publisher : CRC Press
Release : 2018-04-27
ISBN : 1351424971
Language : En, Es, Fr & De

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Book Description :

Employing a multidisciplinary approach to phospholipid research, this work catalogues the current knowledge of this class of molecules and details the general, chemical, physical and structural properties of phospholipid monolayers and bilayers. Phospholipid applications are also covered.

Trait Modified Oils in Foods

Trait Modified Oils in Foods Book
Author : Frank T. Orthoefer,Gary R. List
Publisher : John Wiley & Sons
Release : 2015-05-18
ISBN : 1118961129
Language : En, Es, Fr & De

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Book Description :

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations.A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing Book
Author : Nurhan Turgut Dunford
Publisher : John Wiley & Sons
Release : 2012-05-01
ISBN : 0813821053
Language : En, Es, Fr & De

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Book Description :

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Edible Oil Processing

Edible Oil Processing Book
Author : Wolf Hamm,Richard J. Hamilton,Gijs Calliauw
Publisher : John Wiley & Sons
Release : 2013-05-28
ISBN : 1118541782
Language : En, Es, Fr & De

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Book Description :

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.

Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences Book
Author : Anonim
Publisher : Academic Press
Release : 2011-03-25
ISBN : 0123744075
Language : En, Es, Fr & De

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Book Description :

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information