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Personal Nutrition

Personal Nutrition Book
Author : Marie A. Boyle
Publisher : Cengage Learning
Release : 2018-02-08
ISBN : 9781337557955
Language : En, Es, Fr & De

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Book Description :

Take charge of your own nutrition and health with Boyle's PERSONAL NUTRITION, 10th Edition. Packed with the latest research, recommendations and emerging trends, this popular book equips you with a solid foundation in fundamental nutritional principles--as well as the expertise to make informed, healthy choices. Lively illustrations, photographs and examples bring chapter concepts to life, while features like The Savvy Diner and Eat Well, Be Well offer practical tips you can put into immediate practice. A Scorecard quiz in each chapter enables you to compare your knowledge and behavior to proven nutritional principles and guidelines. In addition, Spotlight features tie current research directly to chapter topics such as common digestive problems, eating disorders and the pros and cons of using supplements to enhance athletic performance. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Personal Nutrition

Personal Nutrition Book
Author : Marie A. Boyle
Publisher : Cengage Learning
Release : 2015-01-01
ISBN : 1305445929
Language : En, Es, Fr & De

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Book Description :

Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also features new and revised illustrations, photographs, examples, and learning objectives to make material even more timely, relevant, and compelling for today's learners. The text is also now supported by MindTap, the most engaging and customizable online solution in nutrition that combines readings, multimedia, assessments, activities, and access to Diet & Wellness Plus. Overall, Boyle offers meaningful context, real-world examples, and practical advice to help students make smart decisions regarding their own nutrition and health. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Personal Nutrition Profile

Personal Nutrition Profile Book
Author : Barbara J. Mayfield
Publisher : Jones & Bartlett Learning
Release : 2005-10
ISBN : 9780763738952
Language : En, Es, Fr & De

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Book Description :

Designed for nutrition courses that include a personal diet and activity analysis, Personal Nutrition Profile, Second Edition, provides students with the tools they need to examine and change their personal eating and activity habits. Used in conjunction with any nutrition text, this manual helps students better understand the effects of their diet and activity habits on their overall health. Not only does the text prompt students to examine their personal health risks and lifestyle choices, but it shows them simple, effective ways of changing problem behaviors. Updates to the Second Edition include MyPyramid, the 2005 Dietary Guidelines, and current DRIs.

Instructor s Manual with Test Bank to Accompany Personal Nutrition Second Edition

Instructor s Manual with Test Bank to Accompany Personal Nutrition  Second Edition Book
Author : Marie Ann Boyle
Publisher : Unknown
Release : 1992
ISBN : 9780314007841
Language : En, Es, Fr & De

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Book Description :

Download Instructor s Manual with Test Bank to Accompany Personal Nutrition Second Edition book written by Marie Ann Boyle, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Personalized Nutrition

Personalized Nutrition Book
Author : Frans Kok,Laura Bouwman,Frank Desiere
Publisher : CRC Press
Release : 2007-08-24
ISBN : 9781420009170
Language : En, Es, Fr & De

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Book Description :

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Book
Author : Lynnette R. Ferguson
Publisher : CRC Press
Release : 2016-04-19
ISBN : 1439876819
Language : En, Es, Fr & De

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Book Description :

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo

Trends in Personalized Nutrition

Trends in Personalized Nutrition Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2019-05-23
ISBN : 0128172657
Language : En, Es, Fr & De

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Book Description :

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

Personal Nutrition

Personal Nutrition Book
Author : Marie Ann Boyle
Publisher : Brooks/Cole Publishing Company
Release : 2004
ISBN : 9780534558673
Language : En, Es, Fr & De

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Book Description :

PERSONAL NUTRITION, Fifth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semester schools where the introductory nutrition course is consumer focused. The text is the leader in the non-major segment of the introductory nutrition market. PERSONAL NUTRITION, Fifth Edition takes a traditional approach to the introductory nutrition course. It begins with a look at nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins and minerals. It includes a new separate chapter on alcohol, and also includes separate chapters on weight management, life cycle nutrition and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.

The Personalized Diet

The Personalized Diet Book
Author : Eran Segal,Eran Elinav
Publisher : Random House
Release : 2017-12-26
ISBN : 1473551293
Language : En, Es, Fr & De

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Book Description :

‘A fascinating insight into one of the most exciting & rapidly evolving areas of modern science.’ Michael Mosley, author of The 8-Week Blood Sugar Diet FORGET EVERYTHING YOU THOUGHT YOU KNEW ABOUT FOOD... At the world-renowned Weizmann Research Institute, Dr Eran Segal and Dr Eran Elinav have been looking at what and how we eat differently. In one of the largest ever studies of nutrition and health they have proved conclusively that every food affects every body differently. In other words, what is healthy for one person could be unhealthy for another. The Personalized Diet offers the ground breaking knowledge, tools and life hacks to re-examine how you think about food, health and well-being, and discover the right foods for you. There are no foods that are just good or bad, there is no one-size-fits-all diet; instead, there is The Personalized Diet. Welcome to your blueprint for a healthier, happier, longer life.

Personalized Nutrition for the Diverse Needs of Infants and Children

Personalized Nutrition for the Diverse Needs of Infants and Children Book
Author : Dennis M. Bier,J. Bruce German,Bo Lönnerdal
Publisher : Karger Medical and Scientific Publishers
Release : 2008
ISBN : 3805585535
Language : En, Es, Fr & De

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Book Description :

Research shows that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this human diversity in nutritional response to diet - as well as the subsequent consequences to human health - to specific genetic elements. At the same time, evidence suggests that diet itself is a critical determinant of human diversity. Supplying answers to some crucial issues, as well as identifying directions for further research and practical applications by the food industry, this publication is an important source of information for all those involved in the subject of diet and individual responses.

Nutrition for Life Guide to Personal Wealth

Nutrition for Life Guide to Personal Wealth Book
Author : Nutrition For Life Group Staff
Publisher : Alpha Books
Release : 1999-12
ISBN : 9780028637037
Language : En, Es, Fr & De

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Book Description :

Download Nutrition for Life Guide to Personal Wealth book written by Nutrition For Life Group Staff, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Personalized Nutrition

Personalized Nutrition Book
Author : George Moschonis,Katherine Livingstone,Jessica Biesiekierski
Publisher : MDPI
Release : 2019-08-26
ISBN : 3039214454
Language : En, Es, Fr & De

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Book Description :

“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.

Personal Nutrition

Personal Nutrition Book
Author : Marie Ann Boyle,Gail Zyla
Publisher : Unknown
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This book is a brief, no chemistry introduction to nutrition that emphasizes how to eat and stay healthy. Readers are shown how to evaluate nutrition claims and information as well as how to assess and adjust their personal nutrition habits and practices. The book is very consumer-oriented. A personal and practical approach includes scorecards that allow readers to rate their own diets and Consumer Tips that provide practical suggestions for how to shop, eat out, etc. Fully revised Food Pyramid, labeling guidelines, antioxidants, phytochemicals, food safety, healthful ethnic cuisines, and more.

Personalized Nutrition

Personalized Nutrition Book
Author : Artemis P. Simopoulos,John A. Milner
Publisher : Karger Medical and Scientific Publishers
Release : 2010
ISBN : 3805594275
Language : En, Es, Fr & De

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Book Description :

Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system. This publication contains selected papers from the '3rd Congress of the International Society of Nutrigenetics/Nutrigenomics' held in Bethesda, Md., in October 2009. The contributions address frontiers in nutrigenetics, nutrigenomics, epigenetics, transcriptomics as well as non-coding RNAs and posttranslational gene regulations in various diseases and conditions. In addition to scientific studies, the challenges and opportunities facing governments, academia and the industry are included. Everyone interested in the future of personalized medicine and nutrition or agriculture, as well as researchers in academia, government and industry will find this publication of the utmost interest for their work.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition Book
Author : Sharon Rady Rolfes,Kathryn Pinna,Ellie Whitney
Publisher : Cengage Learning
Release : 2020-01-01
ISBN : 035736824X
Language : En, Es, Fr & De

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Book Description :

This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Personalized Nutrition

Personalized Nutrition Book
Author : Ellen E. Blaak,Helen M. Roche,Lydia Afman
Publisher : Frontiers Media SA
Release : 2021-05-28
ISBN : 2889668118
Language : En, Es, Fr & De

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Book Description :

Download Personalized Nutrition book written by Ellen E. Blaak,Helen M. Roche,Lydia Afman, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

A Personal Nutrition Recommender System

A Personal Nutrition Recommender System Book
Author : Atil Pai
Publisher : Unknown
Release : 2018
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

According to Harvard Business Review, 90% of Americans do not prefer cooking their own meal. About three-fourths of the population has an eating pattern that is low in vegetables, dairy, oils and fruits. More than half the population either exceeds or meets total grain and total protein recommendations. Most Americans also exceed the recommendation for added sugars, saturated fats and sodium. In 2015-16, obesity in USA was recorded at 39.8% in adults and 18.5% in youth. Notable fact is that the Pew Research Center survey suggests that 95% of Americans now use cellphones, out of which 77% are smartphone users. This is where an easily accessible handle comes into great effect, where everyone with cellular data access can just log in to an application, enter their nutritional goals/ weight loss goals, and use features within the app to plan meals and monitor their adherence. Inspired by today's Mobile First software development culture, this thesis is an effective and stable implementation of an automated system running on the Android OS, also exploring advantages offered by the Cloud. The Personal Nutrition Recommender System is a direct attempt to produce a cost-effective prototype of such an application for the Android OS. All user sensitive data that includes profile information, daily nutrition intake records and a rich Nutrition database resource powered by the USDA National Nutrient database, are all hosted on a remote MySQL database using Amazon Web Service's Relational Database Service. This is a cloud service offering by Amazon.

Personalized Nutrition as Medical Therapy for High Risk Diseases

Personalized Nutrition as Medical Therapy for High Risk Diseases Book
Author : Nilanjana Maulik
Publisher : CRC Press
Release : 2020-04-18
ISBN : 1351621831
Language : En, Es, Fr & De

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Book Description :

Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset and severity of symptoms. Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind. The book focuses on the biological mechanisms of specific diseases and provides evidence for how personalized nutrition positively impacts them. It explores conditions including cardiovascular diseases, hypertension, hypercholesteromia, diabetes, obesity, Crohn's disease, as well as multiple pediatric, renal and psychological disorders. Features: · Includes case studies that document how people respond differently towards food depending on their genetic structure and other factors. · Discusses genome wide association studies (GWIMS) to understand the interplay between genetic susceptibility and dietary interactions. · Provides users information to effectively implement personalized nutrition into practice. · Identifies possible challenges to the implementation of personalized nutritional interventions in a clinical setting. This book is for medical practitioners and will also appeal to researchers and students.

Case Studies in Personalized Nutrition

Case Studies in Personalized Nutrition Book
Author : Angela Walker
Publisher : Singing Dragon
Release : 2020-01-21
ISBN : 0857013513
Language : En, Es, Fr & De

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Book Description :

A practical reference and teaching book of case studies for nutrition practitioners and other healthcare professionals, demonstrating how to apply the latest evidence-informed principles of personalized nutrition. Covering a range of complex cases such as autoimmunity and inflammation, hormonal disruption, mental health concerns and more, this edited collection explains the most recent developments in nutrition science and how these can inform patient management. Complete with in-depth case histories, Q&As with the practitioner and explaining the clinical reasoning behind decisions, this is the most comprehensive guide to help put theoretical knowledge of personalized nutrition into practice.

Webite Personal Nutrition

Webite Personal Nutrition Book
Author : Boyle
Publisher : Unknown
Release : 2003-07-01
ISBN : 9780534558895
Language : En, Es, Fr & De

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Book Description :

Download Webite Personal Nutrition book written by Boyle, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.