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Peanuts Processing Technology And Product Development

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Peanuts Processing Technology and Product Development

Peanuts  Processing Technology and Product Development Book
Author : Qiang Wang
Publisher : Academic Press
Release : 2016-05-31
ISBN : 0128096314
Language : En, Es, Fr & De

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Book Description :

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

Peanut Processing Characteristics and Quality Evaluation

Peanut Processing Characteristics and Quality Evaluation Book
Author : Qiang Wang
Publisher : Springer
Release : 2017-11-14
ISBN : 9811061750
Language : En, Es, Fr & De

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Book Description :

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

Cold Pressed Oils

Cold Pressed Oils Book
Author : Mohamed Fawzy Ramadan
Publisher : Academic Press
Release : 2020-07-23
ISBN : 0128181893
Language : En, Es, Fr & De

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Book Description :

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Oil and Oilseed Processing

Oil and Oilseed Processing Book
Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
Publisher : John Wiley & Sons
Release : 2021-04-08
ISBN : 1119575265
Language : En, Es, Fr & De

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Book Description :

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

Bioactive Peptides

Bioactive Peptides Book
Author : John Oloche Onuh,M. Selvamuthukumaran,Yashwant V Pathak
Publisher : CRC Press
Release : 2021-06-15
ISBN : 1000387534
Language : En, Es, Fr & De

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Book Description :

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use. Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.

Secondary Metabolites

Secondary Metabolites Book
Author : Ramasamy Vijayakumar,Suresh Raja
Publisher : BoD – Books on Demand
Release : 2022-08-17
ISBN : 1803552077
Language : En, Es, Fr & De

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Book Description :

This book provides an overview of secondary metabolites in three sections: “Introduction”, “Secondary Metabolites: General Reviews and Biotechnological Interventions” and “Plant Secondary Metabolites.” It discusses the antimicrobial, anticancer, and antioxidant activities of secondary metabolites, biotechnological interventions in the production and research of secondary metabolites, and the secondary metabolites of plants.

Department of Agriculture Appropriation Bill

Department of Agriculture Appropriation Bill Book
Author : United States. Congress. House. Committee on Appropriations
Publisher : Unknown
Release : 1964
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Department of Agriculture Appropriation Bill book written by United States. Congress. House. Committee on Appropriations, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Department of Agriculture Appropriations for 1964

Department of Agriculture Appropriations for 1964 Book
Author : United States. Congress. House. Committee on Appropriations
Publisher : Unknown
Release : 1963
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Department of Agriculture Appropriations for 1964 book written by United States. Congress. House. Committee on Appropriations, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Agricultural Research Service Cooperative State Experiment Station Service Extension Service Farmer Cooperative Service Soil Conservation Service February 25 1963

Agricultural Research Service  Cooperative State Experiment Station Service  Extension Service  Farmer Cooperative Service  Soil Conservation Service  February 25  1963 Book
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations
Publisher : Unknown
Release : 1963
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agricultural Research Service Cooperative State Experiment Station Service Extension Service Farmer Cooperative Service Soil Conservation Service February 25 1963 book written by United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease Book
Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publisher : Academic Press
Release : 2018-08-06
ISBN : 0128130075
Language : En, Es, Fr & De

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Book Description :

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Oilseeds Health Attributes and Food Applications

Oilseeds  Health Attributes and Food Applications Book
Author : Beenu Tanwar,Ankit Goyal
Publisher : Springer Nature
Release : 2020-10-30
ISBN : 9811541949
Language : En, Es, Fr & De

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Book Description :

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.

Re valorization of Food Losses and Food Co products

Re valorization of Food Losses and Food Co products Book
Author : Jesus Simal-Gandara,Tripti Agarwal,Mahnaz Esteki,Andrea Gomez-Zavaglia,Jianbo Xiao
Publisher : Frontiers Media SA
Release : 2021-12-29
ISBN : 2889718735
Language : En, Es, Fr & De

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Book Description :

Download Re valorization of Food Losses and Food Co products book written by Jesus Simal-Gandara,Tripti Agarwal,Mahnaz Esteki,Andrea Gomez-Zavaglia,Jianbo Xiao, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

107 1 Hearings Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2002 Part 5 2001

107 1 Hearings  Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2002  Part 5  2001 Book
Author : Anonim
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download 107 1 Hearings Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2002 Part 5 2001 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Congressional Presentation

Congressional Presentation Book
Author : United States. Agency for International Development
Publisher : Unknown
Release : 2022-09-29
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Congressional Presentation book written by United States. Agency for International Development, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Foreign assistance and related programs appropriations for 1986

Foreign assistance and related programs appropriations for 1986 Book
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Foreign Operations and Related Programs
Publisher : Unknown
Release : 1985
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Foreign assistance and related programs appropriations for 1986 book written by United States. Congress. House. Committee on Appropriations. Subcommittee on Foreign Operations and Related Programs, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Food Research

Advances in Food Research Book
Author : Anonim
Publisher : Academic Press
Release : 1981-02-24
ISBN : 9780080567716
Language : En, Es, Fr & De

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Book Description :

Advances in Food Research

Technical Report

Technical Report Book
Author : Anonim
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Technical Report book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Peanuts

Peanuts Book
Author : Thomas Stalker,Richard F. Wilson
Publisher : Elsevier
Release : 2015-12-29
ISBN : 1630670391
Language : En, Es, Fr & De

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Book Description :

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products

Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2006

Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2006 Book
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2006 book written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

106 2 Hearings Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2001 Part 4 March 8 2000

106 2 Hearings  Agriculture  Rural Development  Food And Drug Administration  And Related Agencies Appropriations For 2001  Part 4  March 8  2000 Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download 106 2 Hearings Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2001 Part 4 March 8 2000 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.