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Pati s Mexican Table

Pati s Mexican Table Book
Author : Pati Jinich
Publisher : Houghton Mifflin Harcourt
Release : 2013
ISBN : 0547636474
Language : En, Es, Fr & De

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Book Description :

Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals and holiday celebrations.

Pati Jinich Treasures of the Mexican Table

Pati Jinich Treasures of the Mexican Table Book
Author : Pati Jinich
Publisher : Houghton Mifflin Harcourt
Release : 2021
ISBN : 0358086760
Language : En, Es, Fr & De

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Book Description :

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.

Pati s Mexican Table

Pati s Mexican Table Book
Author : Pati Jinich
Publisher : Houghton Mifflin Harcourt
Release : 2013-03-05
ISBN : 0547636466
Language : En, Es, Fr & De

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Book Description :

The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

Mexican Today

Mexican Today Book
Author : Pati Jinich
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2016-04-12
ISBN : 9780544557246
Language : En, Es, Fr & De

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Book Description :

Intriguingly simple recipes to "Mex up" everyday meals from the vivacious host of the popular PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. Pati has "Mexed up" other recipes in such family favorites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

Rage Baking

Rage Baking Book
Author : Katherine Alford,Kathy Gunst
Publisher : Simon and Schuster
Release : 2020-02-04
ISBN : 198213268X
Language : En, Es, Fr & De

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Book Description :

50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

Plant Powered Mexican

Plant Powered Mexican Book
Author : Kate Ramos
Publisher : Harvard Common Press
Release : 2021-10-26
ISBN : 0760371156
Language : En, Es, Fr & De

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Book Description :

In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!

American Jewish Year Book 2014

American Jewish Year Book 2014 Book
Author : Arnold Dashefsky,Ira Sheskin
Publisher : Springer
Release : 2014-11-19
ISBN : 3319096230
Language : En, Es, Fr & De

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Book Description :

This book, in its 114th year, provides insight into major trends in the North American Jewish communities, examining the recently completed Pew Report (A Portrait of Jewish American), gender in American Jewish life, national and Jewish communal affairs and the US and world Jewish population. It also acts as an important resource with lists of Jewish Institutions, Jewish periodicals and academic resources as well as Jewish honorees, obituaries and major recent events. It should prove useful to social scientists and historians of the American Jewish community, Jewish communal workers and the press, among others.

New Jersey Fresh

New Jersey Fresh Book
Author : Rachel Weston
Publisher : Arcadia Publishing
Release : 2015-05-11
ISBN : 162585529X
Language : En, Es, Fr & De

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Book Description :

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

Tortillas

Tortillas Book
Author : Paula E. Morton
Publisher : UNM Press
Release : 2014-10-15
ISBN : 0826352154
Language : En, Es, Fr & De

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Book Description :

“The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamerica commemorated important events with tortillas. One Maya tribe even buried their dead with tortillas so that the dogs eaten as dinner during life would not bite the deceased in revenge.”—from Tortillas: A Cultural History For centuries tortillas have remained a staple of the Mexican diet, but the rich significance of this unleavened flatbread stretches far beyond food. Today the tortilla crosses cultures and borders as part of an international network of people, customs, and culinary traditions. In this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla. Morton tells the story of tortillas and the people who make and eat them—from the Mexican woman rolling the mano over the metate to grind corn, to the enormous wheat tortillas made in northern Mexico, to twenty-first-century elaborations like the stuffed burrito. This study—the first to extensively present the tortilla’s history, symbolism, and impact—shows how the tortilla has changed our understanding of home cooking, industrialized food, healthy cuisine, and the people who live across borders.

A Taste of Cowboy

A Taste of Cowboy Book
Author : Kent Rollins,Shannon Rollins
Publisher : Houghton Mifflin Harcourt
Release : 2015-04-07
ISBN : 0544273184
Language : En, Es, Fr & De

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Book Description :

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Modern Freezer Meals

Modern Freezer Meals Book
Author : Ali Rosen
Publisher : Simon and Schuster
Release : 2021-08-10
ISBN : 1510763759
Language : En, Es, Fr & De

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Book Description :

"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold"--

My Recipe Journal

My Recipe Journal Book
Author : Danielle Turner
Publisher : Createspace Independent Publishing Platform
Release : 2018-04-27
ISBN : 9781979335362
Language : En, Es, Fr & De

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Book Description :

My Recipe Journal: Blank Cookbook is the perfect recipe journal for busy cooks! No more recipes scribbled on bits of paper or torn from magazines! This recipe journal will make organizing your favorite recipes a breeze, whether they're family treasures, recipes you can't wait to try or your own delicious creations. It's perfect for home cooks, recipe developers, recipe testers, personal chefs and a wonderful gift for budding cooks and chefs, alike. My Recipe Journal has 100 blank recipe pages for you to fill, including a recipe index up front where you can list your recipes and the page each one appears on. The journal is divided into 10 sections you can label for yourself for easy organization. As a bonus, you also get Chef Danielle's tips for writing recipes that work.

Recipe Journal

Recipe Journal Book
Author : Danielle Turner
Publisher : Createspace Independent Publishing Platform
Release : 2018-04-17
ISBN : 9781717144065
Language : En, Es, Fr & De

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Book Description :

Recipe Journal: Blank Cookbook is the perfect recipe journal for busy cooks! No more recipes scribbled on bits of paper or torn from magazines! This recipe journal will make organizing your favorite recipes a breeze, whether they're family treasures, recipes you can't wait to try or your own delicious creations. It's perfect for home cooks, recipe developers, recipe testers, personal chefs and a wonderful gift for budding cooks and chefs, alike. This Recipe Journal has 100 blank recipe pages for you to fill, including a recipe index up front where you can list your recipes and the page each one appears on. The journal is divided into 10 sections you can label for yourself for easy organization. As a bonus, you also get Chef Danielle's tips for writing recipes that work.

Rick Bayless Mexican Kitchen

Rick Bayless Mexican Kitchen Book
Author : Rick Bayless,Deann Groen Bayless,JeanMarie Brownson
Publisher : Simon and Schuster
Release : 1996-10-21
ISBN : 0684800063
Language : En, Es, Fr & De

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Book Description :

Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food

Taste of Tucson

Taste of Tucson Book
Author : Jackie Alpers
Publisher : Graphic Arts Books
Release : 2020-06-25
ISBN : 1513262378
Language : En, Es, Fr & De

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Book Description :

A collection of delicious recipes from local restaurant experts and the author’s own original recipes, all inspired by the rich culture of Southern Arizona. A cookbook dedicated to the foods inspired by the region’s beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona’s incredible cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired food creations in this book as well as her favorite restaurants’ dishes, while incorporating the history of the Sonora region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making Sonora’s most unique savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more. For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region’s foods, this cookbook welcomes you to bring Sonora’s best and most iconic tastes into your own kitchen.

Pharmaceutische Rundschau

Pharmaceutische Rundschau Book
Author : Anonim
Publisher : Unknown
Release : 1891
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Pharmaceutische Rundschau book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fear of Death

Fear of Death Book
Author : Fabio Osaben
Publisher : Trafford Publishing
Release : 2013-10-28
ISBN : 1490715185
Language : En, Es, Fr & De

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Book Description :

1. In recounting these escapades, both as a young boy in my native Trieste and later in the United States and while traveling over half this world, I became aware of the place love has in the ever present cycle of life and death, that one never looks at, and, how religion, control, fear, pleasure and joy contribute to this understanding. 2. Do you remember being here before? Have you been here all along but you don't remember. How to remember, or better, what is the quality of the mind that asks this question? 3. I live in New York, studied aerospace technology and voice, was a member of the Met Studio, sang opera and concerts, off-Broadway and later concentrated on night clubs. I traveled extensively throughout the world, was a director on the largest cruise companies in the world, hotels and various resorts. I enjoy life, value my relationships and my three sons all involved in the arts.

Latinos in the Washington Metro Area

Latinos in the Washington Metro Area Book
Author : Maria Sprehn-Malagónm, Jorge Hernandez-Fujigaki, and Linda Robinson
Publisher : Arcadia Publishing
Release : 2014
ISBN : 1467121754
Language : En, Es, Fr & De

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Book Description :

The Latino presence in the Washington, DC, metropolitan area has diverse roots and a rich history. The earlier residents were relatively small in number, but the Latino population increased dramatically in the late 20th century. Today, this unique Latino community is the 12th largest in the nation. While people of Salvadoran origin are the most numerous, this area is also home to those who hail from Mexico, Puerto Rico, Guatemala, Cuba, the Dominican Republic, Bolivia, Argentina, Chile, Colombia, Ecuador, Honduras, Nicaragua, Paraguay, Peru, Spain, Uruguay, and many other nations and cultures. This book highlights the early days of the Hispanic Festival, the Central American peace movement, the struggle for civil and immigrants rights, and notable residents. With a shared immigrant experience and broad cultural bonds, these and many other Latino residents have transformed the Washington, DC, area."

Vegan Mexico

Vegan Mexico Book
Author : Jason Wyrick
Publisher : Vegan Heritage Press
Release : 2016-10-04
ISBN : 9781941252215
Language : En, Es, Fr & De

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Book Description :

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:* Oaxacan Black Beans* Blue Corn Mushroom Bocoles* Four Chile Noodle Soup* Classic Sweet Corn Tamales* Old-Style Street Enchiladas* Sonoran Machaca Burritos* Sweet Potato Pastelitos* Tres Leches CakeA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

Particles and Fields Eighth Mexican School

Particles and Fields  Eighth Mexican School Book
Author : Juan C. D'Olivo,Gabriel L. Castro,Myriam Mondragon
Publisher : American Institute of Physics
Release : 1999-10-22
ISBN : 9781563968952
Language : En, Es, Fr & De

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Book Description :

The Eighth Mexican School of Particles and Fields was organized by the Particles and Fields Division of the Mexican Physical Society. It brought together worldwide experts to give a series of courses and plenary lectures on particle physics (experiments and phenomenology), quantum field theory, string theory, and astroparticle physics. In addition to the lectures, research seminars were held providing a forum for participants to discuss their work. This book provides a summary of the recent advances in these fields.